The candidate is applying for the position of application chef. He has over 5 years of experience as a chef, currently working as a Chef de Partie at ITC Maratha in Mumbai. He prides himself on his culinary skills and motivational abilities. He is dedicated to customer satisfaction and views each customer as a special guest. He is looking for new opportunities with career growth at a highly regarded company.

1. To, Date:
Dear
I hereby extend my candidature for the vacancy of an application chef in your esteemed
organisation, please do find the resume attached with this letter for further review. I am
sure that I would prove to be a welcome addition to your staff because of my excellent
culinary skills and motivational skills.
Since the time I graduated in 2013 I am working in ITC Maratha in Mumbai functioning under
the affiliation of Starwood Hotels & Resorts Worldwide, Inc. I am currently working in the post of a
CHEF DE PARTIE.
As someone who is dedicated to providing the highest quality of service at all times, I am
always intimately involved in everything that happens in the kitchen and am only truly happy
when a customer leaves completely satisfied. The foundation of my success lies in my talent
and passion for cooking. As a highly motivated person I view each customer as a special
guest. In every company I work for I not only bring new energy, fresh ideas and a different
way of thinking, but also help fellow work colleagues to achieve their full potential.
With my present employer I have a well deserved reputation for getting all tasks given to me
done on time and within budget. I have a track record of conversing confidently with
customers and would also like to mention the great pride I take in the presentation of my
cooking. For me it would be a honour to be a part of and contribute to a company like yours
which is known for its talented workforce and high standards. I thank you for your time and I
look forward to hearing from you in respect of a job offer
Yours sincerely
Jegosh Mathew Jose
B/201 Ram Rahim Garden,
Nr Dhuri Complex, Om-nagar
Vasai (west) Dist- Palghar
Maharashtra, India 401202
Jegosh Mathew Jose
Chef
Contact: +91 9028208821
Email:jegoshjose295@gmail.com
jegoshjose@yahoo.in

2. Personal statement:
A creative thinker who has sound knowledge of the latest food trends, and who is intimately
familiar with all the activities of the kitchen. Has a strong commitment to quality, service and
sustainability in any food and drink that he serves. He has a flair for cooking in a fast paced
kitchen, and for producing high quality food. As someone who is passionate about food and
cooking, he is more than willing to work weekends, early mornings and late nights to
produce excellent cuisine and ensure maximum guest satisfaction. Right now he is looking
for a suitable position with a company that is highly regarded in the field it operates in, and
where opportunities for career growth and personal development are plentiful.
Areas of expertise:
 Kitchen
administration
 Ordering food
 High value
catering
 Fine dining
 Advanced food
hygiene
 Seasonal dishes
 Food cost
control
 Team
management
 ALa carte
menus
 Fresh food  Food tasting
 Equipment
maintenance
Career history:
Hotel: ITC Maratha, Mumbai July 8th
2013 – till date
Chef de Partie
(This period include 2 years working as kitchen trainee and working as CDP from 9th
July 2015)
Leading a small team in a busy kitchen, and responsible for overseeing and participating in
the preparation, cooking and serving of meals etc.
 Undertake menu planning in consultation with the sous chef.
 Processing food items.
 Managing all aspects of kitchen and cooking area.
 Determining work schedules and delegating specific duties.
 Actively participating in staff meetings.
 Monitoring sanitisation and hygiene practices.
 Documenting and recording information.
 Cleaning, disinfecting and sanitizing all areas of the kitchen.
 Evaluating new recipes, cooking equipment and products.
 Organising the food for special occasions like wedding, banquets and conferences.
 Assisting in purchasing supplies and also taking inventory.
Hotel: Sahara star, Mumbai June1st
2011 – 30th
November
Trainee
Jegosh Mathew Jose
Chef
Contact: +91 9028208821
Email: jegoshjose@yahoo.in
Contact: +91 9028208821
Email:jegoshjose295@gmail.com
jegoshjose@yahoo.in

3. Key skills:
 Consistently working to high standards
 Can quickly adapt to different working environments and conditions.
 Good knowledge of operational health & safety.
 Understanding of food labelling and temperature controls.
 Ensuring that meals are prepared with full regards to food cost, quality, consistency,
eye appeal and taste.
 Also has experience in different departments like Indian, Oriental and cold kitchen
 Has experience in MOLECULAR GASTRONOMY the latest trend of food industry
Other Info:
 Has good command over languages like English, Hindi, Marathi and Malayalam.
 Has good knowledge in computer and in designing
Academic Qualification:
Mumbai University 2010 - 2013
Kohinoor college of Hotel and Tourism Management, Mumbai, India
Bsc Hospitality studies
The Maharashtra State Board of Secondary and Higher Secondary Education 2008 – 2010
Vidya Vikasini Jr college, vasai, India
The Maharashtra State Board of Secondary and Higher Secondary Education till 2008
B.K.S English high school
Jegosh Mathew Jose
Chef
Contact: +91 9028208821
Email:jegoshjose295@gmail.com
jegoshjose@yahoo.in