Shaik Shainsha is a head chef and sous chef currently working in Saudi Arabia. He has over 15 years of experience in various kitchen roles, including positions as a head chef, shift manager, and assistant cook. He has expertise in European, Indian, continental, Arabic, and some Italian cuisines. Shaik Shainsha is responsible for overseeing entire kitchen operations, training staff, planning menus, and ensuring food safety and quality. His objective is to work efficiently in all sections of the kitchen.