Bhan Singh Bhat is applying for the position of chef de cuisine/Executive Sous Chef with over 15 years of experience working in various hotels in India. He currently works as the Corporate Master Chef at Bombay Barbeque Restaurant in Mumbai. He has held roles such as Assistant Manager at Aamby Valley City and Sr. Chef De Partie at Hotel Fortune Landmark. Bhat has received several employee of the month/year awards throughout his career and holds black belts in martial arts. He is seeking to utilize his culinary and leadership skills.

1. CURRICULUM VITAE
BHAN SINGH BHAT
Khar danda Mumbai (west)
Mobile No. - +918286798295
Email ID: bhansinghbhat@gmail.com
Apply for the Post of: chef de cuisine/Executive Sous Chef (Indian and Tandoor)
Career Objective: -
Rendering Service with outmost respect and dedication to human values providing cordial
environment co-workers
Educational Qualification:-
S L C Passed Nepal Board
12 Passed Madhya Bharat Gwalior (India)
Current Assignment:-
Presently working for Bombay Barbeque Restaurant Mumbai as a
Corporate Master Chef” (Indian & Tandoor) from 1st
October 2014 to till date.
Past Work Experience:-
• Worked with Aamby valley city ( Sahara Group) as Assistant. Manager
(Jr.Sous Chef) from 21st march 2014 to 30 September 2014.
• Worked Hotel fortune land mark (ITC Group) Indore from (1st may 2011 to
19march 2014) as a Sr. Chef De Partie Indian & Tandoor
• Worked with Hotel Tulip Inn Gorgon (Delhi N.C.R.) as Chef De Partie (Indian)
from14th Jun 2010 to 30th April 2011 .

2. • Worked with The Fern in Ecotel Hotel, Jaipur as a Demi Chef De Partie from( 26th
Dec.2009 to 12th Jun 2010 ).
• Worked with Cambay Golf Resort Jamdoli, Jaipur for from( 1st Oct. 2009 to 25th
Dec 2009 as Commi –I.)
• Worked with The Wall Street, Jaipur as a Commi – II from28th Oct. 2006 to 15th Sep.
2009
• Worked with Laxmi Niwas Hotel, Bikaner as a Commi – I. from Jan 2005-Feb 2006
• Worked in Hotel Maharaja Bikaner 2003 to 2005 as a Commi-I.
• Worked with Maharaja Hotel Bikaner Apprentice 20th Feb 1998 to 20th Jan 2003
COMPUTER SKILLS:
• DCA
JOB RESPONSIBILITIES:
Assist and support the executive chef in routine and additional tasks
• Ensure that customers are served well and effectively
• Help with the planning of menus and meals
• Maintain high food quality and presentation
• Supervise the preparation and service of food
• Rotate products to avoid spoilage
• Handle concerns in the kitchen
• Train and oversee kitchen workforce on recipe procedures, preparation and cleaning
duties
• Assist to the sales and cuisine team
• Monitor food expenditure
• Perform product inventory
• Help the executive chef to pick and train kitchen personnel
• Assist cooks on the preparation, cooking and presentation of different foods in the
restaurant and banquets
ACHIEVEMENT:
• Employee of the year (2006-2007). THE WALL STREET HOTEL (JAIPUR)
• Employee of the month (Oct. 2007). THE WALL STREET HOTEL (JAIPUR)
• Employee of the month (Jan. 2009). THE WALL STREET HOTEL (JAIPUR)
• Best employee of the month ( sep 2012). FURUNE LANDMARK (INDOOR)

3. EXTRA CURRICULUM ACHIEVEMENT:
• Black Belt I DAN – Tae-Kwon-do (Korea).
• Black Belt II DAN – Karate (Seigo-Kai-Karate Do - Japan).
• Gold Medalist in National Level Martial Arts Tournament
INTEREST:
• Cooking
• Listening music
• Martial Arts
• Playing Cricket
STRENGTH:
• Hardworking dedicated professional.
• Never give up hope easily.
• Good listener.
• PERSONAL DETAILS:
Father’s Name Shri Ram Singh Bhat
Date of birth 17/07/1982
Gender Male
Marital Status Married
Nationality Nepali
Languages know English, Hindi & Nepali
PASSPORT DETAILS:
Passport No. : 3444614
Date of Issue : 24 June 2007
Place of issue : Baitadi (Nepal)
Date of Expiry : 23

4. (BHAN SINGH BHAT)