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Māori cuisine originated from the foods that Māori people brought with them from Polynesia, such as kūmara, taro, and fernroot. Traditional Māori cooking methods included cooking food in earth ovens, boiling or steaming using hot springs or pools, or roasting over an open fire. When Europeans arrived, they introduced new foods like potatoes, wheat, and mutton that were adopted by Māori. Today, New Zealand cuisine shows influences from Māori, British, and Asian traditions, with popular dishes including pies, fish and chips, and pasta.
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Rasmus
Māori cuisine originally consisted of foods that Māori brought from Polynesia, like kūmara, taro, and tī plants. These were cooked using earth ovens, hot springs, boiling stones, or over open fires. When Europeans arrived, they introduced pigs, potatoes, wheat, and other crops and foods that became widely adopted. Contemporary New Zealand cuisine is diverse with influences from British, Asian, and Mediterranean cuisines. It features foods like pies and barbecue. New Zealand also has a successful wine industry concentrated in Marlborough and Hawkes Bay regions.
Irish national cuisine
Irish cuisine is similar to other Northern European cuisines, emphasizing meat, bread, cereals and potatoes. Traditional Irish meals include breakfast, dinner (the midday and main meal), tea and light supper. While modern lifestyles have increased consumption of processed foods, traditional foods like wheaten breads and drinks like Guinness maintain cultural importance. The pub is a social institution where food was traditionally not served with meals, instead focusing on drinks. Large family gatherings typically include roast meats like chicken or ham and turkey for Christmas. A full Irish breakfast includes various meat and bread items along with tea.
Karmel ja isabel
New Zealand cuisine is influenced by British and Polynesian traditions. Māori arrived with Polynesian culinary traditions like cooking food in hāngi earth ovens. Contemporary New Zealand cuisine combines these influences with European, Asian, and Pacific cuisines. Popular dishes include fish and chips, meat pies, roast lamb, and seafood. Pavlova and hokey pokey are iconic New Zealand desserts. The main meal is dinner, and barbecues in summer are a social tradition where people bring food to share. Eating out at cafes is common, while restaurants are treated as occasional occasions.
Karmel uus
New Zealand cuisine has been influenced by British, Māori, and more recently Asian and Pacific cuisines. Traditional Māori cooking methods included cooking food in an earth oven called a hāngi. Contemporary New Zealand cuisine combines these traditions with European influences and makes use of local seafood and meat products. Popular dishes include fish and chips, meat pies, and roast lamb served with seasonal vegetables. Pavlova and hokey pokey are well-known New Zealand desserts. The main meal is usually eaten in the evening with barbecue cookouts being a common social event in the summer months.
Ireland food
Ireland is an island nation located in the North Atlantic Ocean, with the northern part of the island comprising Northern Ireland which is part of the UK. Nearly 20% of Ireland's land is devoted to farming, with the majority used as grazing land for livestock and less than 10% for crop growing. Traditional Irish dishes include soups, stews, champ (mashed potatoes and spring onions), and colcannon (mashed potatoes with cabbage or kale). The potato was first introduced to Ireland by Sir Walter Raleigh in the 16th century and became a staple crop. Religious holidays in Ireland are celebrated with special meals, like Christmas dinner and hot cross buns on Good Friday. Meals in Ireland traditionally
14th century food and cookery
The document summarizes medieval European diets and food customs. It notes that the Catholic Church influenced what could be eaten during Lent and other times. Social class also determined one's diet, with nobles eating more refined foods. Preserving food involved drying, smoking, salting, and fermenting. Grains formed the base of most diets, with fruits, vegetables, dairy, meat, fish, and herbs also commonly consumed depending on class and region. Spices were luxury items most could not afford. Cooking was done over open flames, with stews a popular method to keep juices inside.
14th century food and cookery...
Medieval food relied heavily on pork, beef, poultry like peacocks, and fish. Dairy, fruits like pears and grapes, and vegetables like cabbage were also important components. For the lower classes, meals consisted mainly of bread, porridge, beer and small amounts of meat and vegetables. The upper classes had more varied and healthier diets incorporating expensive spices and sugars. Overall, the document provides an overview of the main food groups and eating traditions of 14th century English cuisine.
Danielle Mcleanware
The document provides historical and cultural information about Barbados. It summarizes that British colonized Barbados in 1627 and major hurricanes and cholera outbreaks killed thousands in the 1780s and 1850s. The religion is Christian and staple foods include beans, squash, tomatoes, and sugar cane. Cultural aspects discussed are the annual Carnival celebrations with colorful costumes, music, and dancing. Five major attractions are listed: The Flower Forest, St. Nicholas Abbey, Bottom Bay, Animal Flower Forest, and Harrison Cave. Websites with additional information are also provided.
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Rasmus
Māori cuisine originally consisted of foods that Māori brought from Polynesia, like kūmara, taro, and tī plants. These were cooked using earth ovens, hot springs, boiling stones, or over open fires. When Europeans arrived, they introduced pigs, potatoes, wheat, and other crops and foods that became widely adopted. Contemporary New Zealand cuisine is diverse with influences from British, Asian, and Mediterranean cuisines. It features foods like pies and barbecue. New Zealand also has a successful wine industry concentrated in Marlborough and Hawkes Bay regions.
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Irish cuisine is similar to other Northern European cuisines, emphasizing meat, bread, cereals and potatoes. Traditional Irish meals include breakfast, dinner (the midday and main meal), tea and light supper. While modern lifestyles have increased consumption of processed foods, traditional foods like wheaten breads and drinks like Guinness maintain cultural importance. The pub is a social institution where food was traditionally not served with meals, instead focusing on drinks. Large family gatherings typically include roast meats like chicken or ham and turkey for Christmas. A full Irish breakfast includes various meat and bread items along with tea.
Karmel ja isabel
New Zealand cuisine is influenced by British and Polynesian traditions. Māori arrived with Polynesian culinary traditions like cooking food in hāngi earth ovens. Contemporary New Zealand cuisine combines these influences with European, Asian, and Pacific cuisines. Popular dishes include fish and chips, meat pies, roast lamb, and seafood. Pavlova and hokey pokey are iconic New Zealand desserts. The main meal is dinner, and barbecues in summer are a social tradition where people bring food to share. Eating out at cafes is common, while restaurants are treated as occasional occasions.
Karmel uus
New Zealand cuisine has been influenced by British, Māori, and more recently Asian and Pacific cuisines. Traditional Māori cooking methods included cooking food in an earth oven called a hāngi. Contemporary New Zealand cuisine combines these traditions with European influences and makes use of local seafood and meat products. Popular dishes include fish and chips, meat pies, and roast lamb served with seasonal vegetables. Pavlova and hokey pokey are well-known New Zealand desserts. The main meal is usually eaten in the evening with barbecue cookouts being a common social event in the summer months.
Ireland food
Ireland is an island nation located in the North Atlantic Ocean, with the northern part of the island comprising Northern Ireland which is part of the UK. Nearly 20% of Ireland's land is devoted to farming, with the majority used as grazing land for livestock and less than 10% for crop growing. Traditional Irish dishes include soups, stews, champ (mashed potatoes and spring onions), and colcannon (mashed potatoes with cabbage or kale). The potato was first introduced to Ireland by Sir Walter Raleigh in the 16th century and became a staple crop. Religious holidays in Ireland are celebrated with special meals, like Christmas dinner and hot cross buns on Good Friday. Meals in Ireland traditionally
14th century food and cookery
The document summarizes medieval European diets and food customs. It notes that the Catholic Church influenced what could be eaten during Lent and other times. Social class also determined one's diet, with nobles eating more refined foods. Preserving food involved drying, smoking, salting, and fermenting. Grains formed the base of most diets, with fruits, vegetables, dairy, meat, fish, and herbs also commonly consumed depending on class and region. Spices were luxury items most could not afford. Cooking was done over open flames, with stews a popular method to keep juices inside.
14th century food and cookery...
Medieval food relied heavily on pork, beef, poultry like peacocks, and fish. Dairy, fruits like pears and grapes, and vegetables like cabbage were also important components. For the lower classes, meals consisted mainly of bread, porridge, beer and small amounts of meat and vegetables. The upper classes had more varied and healthier diets incorporating expensive spices and sugars. Overall, the document provides an overview of the main food groups and eating traditions of 14th century English cuisine.
Danielle Mcleanware
The document provides historical and cultural information about Barbados. It summarizes that British colonized Barbados in 1627 and major hurricanes and cholera outbreaks killed thousands in the 1780s and 1850s. The religion is Christian and staple foods include beans, squash, tomatoes, and sugar cane. Cultural aspects discussed are the annual Carnival celebrations with colorful costumes, music, and dancing. Five major attractions are listed: The Flower Forest, St. Nicholas Abbey, Bottom Bay, Animal Flower Forest, and Harrison Cave. Websites with additional information are also provided.
Chef Tatung : Mainstreaming Local and Regional Cuisine
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This document discusses Irish cuisine and common Irish foods. It notes that Irish cuisine evolved based on the crops grown and animals farmed in Ireland's temperate climate. Representative Irish dishes include Irish stew, bacon and cabbage, and potato dishes like boxty and colcannon. Common ingredients used in Irish cooking include dairy, grains, fish, meats, seafood, vegetables and fruits. The document also lists some traditional Irish breads, beers and whiskeys.
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Country reports presented at Tropical Community Healthcare and Research 2015, at Khon Kaen University, Thailand on 8th July 2015 by members of 13 countries.
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Fiji is an island country located in the South Pacific consisting of over 800 islands. The culture of Fiji is expressed through various art forms like weaving and woodcarving as well as traditional foods made from ingredients native to Fiji like rice, sweet potatoes, coconut, and fish. Some public holidays celebrated in Fiji include Holi, Youth Day, and Fiji Day which marks the country's independence.
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This document provides an overview of Irish cuisine and drinks. It outlines common Irish foods such as dairy products, grains, meats and vegetables. Dishes like Irish stew, bacon and cabbage, and colcannon are representative of traditional Irish cuisine. The document also lists some Irish drinks, focusing on whiskeys and beers as iconic beverages from Ireland.
Middle english
Medieval times were characterized by superstition, lack of education, and primitive medicine. Wedding traditions from this era still influence modern weddings, such as dowries. The wealthy ate meats, breads, and spices while the poor relied on local vegetables, grains, and dairy. Music was either religious chanting or folk songs. Overall, medieval life was stratified by social class and lacked many modern conveniences.
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The Maori are the indigenous Polynesian people of New Zealand. They arrived in large canoes from eastern Polynesia between 800-1300 AD. The Maori originated from Taiwan around 5,200 years ago and settled in a forested land with abundant birdlife. As the Maori lived in isolation, their culture developed uniquely from their Polynesian roots, including traditions like haka dances, ta moko tattoos, and weaving and carving arts. Today, Maori culture is experiencing a revival and is an important part of New Zealand's tourism industry.
Ireland
Ireland is an island country with an area of around 70,000 square kilometers. It has low central plains surrounded by coastal mountains, generally shaping the country like a bowl. The official languages are Irish and English, and the majority of the population is Roman Catholic. Popular sports include soccer, golf, and boxing. Annual traditions include St. Patrick's Day celebrations on March 17th and placing lighted candles in windows on Christmas Eve.
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Traditional Fijian food uses fresh, local ingredients like coconut, fish, rice, taro, sweet potatoes, cassava, and breadfruit that have been prepared for generations. Lovo is a Fijian delicacy made for communal events by digging an underground oven lined with burning coconut husks, placing meat, fish and vegetables wrapped in banana leaves on heated stones, and cooking for two and a half hours. Many Fijian resorts have lovo night once a week.
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The document provides an overview of Maori culture in New Zealand. It discusses the origins of the Maori people as Polynesian migrants who arrived in New Zealand between the 9th-13th centuries. It describes some key aspects of traditional Maori culture, including the Maori language, dances like the haka, and oral stories and legends. It also notes how Maori communities today preserve their culture and language, gathering at marae centers. Traditional practices around fishing and trade are discussed.
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The document summarizes dietary habits during the Middle Ages in Europe. It notes that cereals like bread, oatmeal and pasta were staples, while meat was more expensive and consumed mostly by the rich. Vegetables supplemented the cereal-based diet. The most common meats were pork and chicken, with beef less common. Cod and herring were dietary staples in northern regions. Two meals a day were typical, with snacks in between. Alcoholic beverages like wine and beer were preferred over water due to beliefs about purity and nutrition.
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French Guiana is an overseas region of France located in northern South America between Suriname and Brazil. It has a hot, humid climate due to its proximity to the equator and is funded by France, making it the wealthiest region in northern South America. The Creole population is the largest ethnic group and has most influenced the culture, while the architecture features houses of decent quality built in light colors. Devils Island was formerly a prison that housed mainly French prisoners, who faced brutal conditions and attempted escapes. Local cuisine features Caribbean, Creole and Asian influences like shrimp served with rice.
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The Maori are the indigenous people of New Zealand, a large island in the South Pacific Ocean off Australia. Some Maori continue traditional cultural practices like the Haka war dance and Ta moko tattooing, while others live modern lives. However, many Maori struggle with issues like poverty and substance abuse, as with other indigenous groups affected by colonization.
History of Tourism in New Zealand
The formation of the Tourist and Health Resorts Department in 1901 marked the beginning of tourism management and promotion in New Zealand. Over the decades that followed, tourism infrastructure expanded through new accommodations, transportation services and attractions. World events like wars and economic downturns caused declines in visitors, but tourism numbers recovered and continued to grow steadily. By the modern day, tourism has become New Zealand's largest industry, contributing over 10% to GDP and employing one in ten New Zealanders while earning $61 million per day.
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The Maori are the indigenous people of New Zealand, living traditionally and modern lifestyles. Some key aspects of traditional Maori culture include performing the ceremonial Haka war dance instead of for war, applying tattoos known as Ta moko on the face and body, and struggling with issues like poverty that impact conquered indigenous groups.
Moya calz%f3nlargayoli
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Some of the top tourist attractions in Canada include Niagara Falls, which brings in millions of visitors each year to see its famous natural waterfall, Whistler which is a popular winter sports destination just outside of Vancouver, and Banff National Park, known for its scenic mountains and lakes. Other attractions mentioned are polar bear viewing in Churchill, Manitoba, the Calgary Stampede rodeo festival, Victoria's waterfront area, Gros Morne National Park, Parliament Hill in Ottawa, Toronto's CN Tower, Old Quebec City, and the cities of Montreal and Vancouver.
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Chef Tatung : Mainstreaming Local and Regional Cuisine
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This document discusses Irish cuisine and common Irish foods. It notes that Irish cuisine evolved based on the crops grown and animals farmed in Ireland's temperate climate. Representative Irish dishes include Irish stew, bacon and cabbage, and potato dishes like boxty and colcannon. Common ingredients used in Irish cooking include dairy, grains, fish, meats, seafood, vegetables and fruits. The document also lists some traditional Irish breads, beers and whiskeys.
Fiji
Country reports presented at Tropical Community Healthcare and Research 2015, at Khon Kaen University, Thailand on 8th July 2015 by members of 13 countries.
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Fiji is an island country located in the South Pacific consisting of over 800 islands. The culture of Fiji is expressed through various art forms like weaving and woodcarving as well as traditional foods made from ingredients native to Fiji like rice, sweet potatoes, coconut, and fish. Some public holidays celebrated in Fiji include Holi, Youth Day, and Fiji Day which marks the country's independence.
Irish food
This document provides an overview of Irish cuisine and drinks. It outlines common Irish foods such as dairy products, grains, meats and vegetables. Dishes like Irish stew, bacon and cabbage, and colcannon are representative of traditional Irish cuisine. The document also lists some Irish drinks, focusing on whiskeys and beers as iconic beverages from Ireland.
Middle english
Medieval times were characterized by superstition, lack of education, and primitive medicine. Wedding traditions from this era still influence modern weddings, such as dowries. The wealthy ate meats, breads, and spices while the poor relied on local vegetables, grains, and dairy. Music was either religious chanting or folk songs. Overall, medieval life was stratified by social class and lacked many modern conveniences.
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The Maori are the indigenous people of New Zealand and have a rich traditional culture, though some aspects have modernized over time. Some Maori still live traditional lifestyles while others have adopted modern ways. Traditional Maori culture includes performing the ceremonial Haka dance and having distinctive tattoos on their faces and bodies, though many Maori now struggle with issues like poverty and substance abuse.
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Ireland
Ireland is an island country with an area of around 70,000 square kilometers. It has low central plains surrounded by coastal mountains, generally shaping the country like a bowl. The official languages are Irish and English, and the majority of the population is Roman Catholic. Popular sports include soccer, golf, and boxing. Annual traditions include St. Patrick's Day celebrations on March 17th and placing lighted candles in windows on Christmas Eve.
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The document summarizes American cuisine and food culture. It discusses how Native American cooking styles changed with European colonization and immigration. It describes regional variations in food based on climate and diversity. It then provides brief descriptions of common American foods like pancakes, cheesesteaks, apple pie, hot dogs, chocolate chip cookies, cheeseburgers, and popular soft drinks.
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Traditional Fijian food uses fresh, local ingredients like coconut, fish, rice, taro, sweet potatoes, cassava, and breadfruit that have been prepared for generations. Lovo is a Fijian delicacy made for communal events by digging an underground oven lined with burning coconut husks, placing meat, fish and vegetables wrapped in banana leaves on heated stones, and cooking for two and a half hours. Many Fijian resorts have lovo night once a week.
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The document provides an overview of Maori culture in New Zealand. It discusses the origins of the Maori people as Polynesian migrants who arrived in New Zealand between the 9th-13th centuries. It describes some key aspects of traditional Maori culture, including the Maori language, dances like the haka, and oral stories and legends. It also notes how Maori communities today preserve their culture and language, gathering at marae centers. Traditional practices around fishing and trade are discussed.
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Thanksgiving is an American holiday celebrated on the fourth Thursday of November. According to legend, the first Thanksgiving took place between the Pilgrims and Native Americans, who had a feast to celebrate a good harvest after a famine and stopped fighting for the day. Today, Americans and Canadians celebrate by gathering with family and friends for a large meal, which traditionally includes turkey and side dishes like potatoes and green bean casserole. After eating, many people watch American football games on television or watch the annual Macy's Thanksgiving Day Parade in New York City, which features balloons, floats, and performers.
Medieval Food and drinks
The document summarizes dietary habits during the Middle Ages in Europe. It notes that cereals like bread, oatmeal and pasta were staples, while meat was more expensive and consumed mostly by the rich. Vegetables supplemented the cereal-based diet. The most common meats were pork and chicken, with beef less common. Cod and herring were dietary staples in northern regions. Two meals a day were typical, with snacks in between. Alcoholic beverages like wine and beer were preferred over water due to beliefs about purity and nutrition.
Scandinavian cuisine
The three main Scandinavian cuisines are Norwegian, Danish, and Swedish. The Norwegian cuisine is characterized by practicality and economy, featuring meat like pork and fish. The Danish cuisine relies heavily on meat and animal fat with few vegetables due to the long winters. The Swedish cuisine also features meat and fish, especially herring, and meals are not elaborate with small amounts of vegetables traditionally used. Berries and dairy products are also commonly used across Scandinavian cuisines. Special equipment is generally not needed to cook Scandinavian dishes which rely on basic techniques, but a coffee grinder and basic kitchen utensils are recommended.
French Guiana
French Guiana is an overseas region of France located in northern South America between Suriname and Brazil. It has a hot, humid climate due to its proximity to the equator and is funded by France, making it the wealthiest region in northern South America. The Creole population is the largest ethnic group and has most influenced the culture, while the architecture features houses of decent quality built in light colors. Devils Island was formerly a prison that housed mainly French prisoners, who faced brutal conditions and attempted escapes. Local cuisine features Caribbean, Creole and Asian influences like shrimp served with rice.
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Maori culture
The Maori are the indigenous people of New Zealand, a large island in the South Pacific Ocean off Australia. Some Maori continue traditional cultural practices like the Haka war dance and Ta moko tattooing, while others live modern lives. However, many Maori struggle with issues like poverty and substance abuse, as with other indigenous groups affected by colonization.
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The formation of the Tourist and Health Resorts Department in 1901 marked the beginning of tourism management and promotion in New Zealand. Over the decades that followed, tourism infrastructure expanded through new accommodations, transportation services and attractions. World events like wars and economic downturns caused declines in visitors, but tourism numbers recovered and continued to grow steadily. By the modern day, tourism has become New Zealand's largest industry, contributing over 10% to GDP and employing one in ten New Zealanders while earning $61 million per day.
Maori culture
The Maori are the indigenous people of New Zealand, living traditionally and modern lifestyles. Some key aspects of traditional Maori culture include performing the ceremonial Haka war dance instead of for war, applying tattoos known as Ta moko on the face and body, and struggling with issues like poverty that impact conquered indigenous groups.
Moya calz%f3nlargayoli
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Canada has a diverse food culture that includes marine animals found in its waters as well as traditional baked goods like beaver tail pastry and donuts. The document briefly mentions foods from Canada and Sweden as well as pancakes and baked goods that are part of Canadian cuisine.
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Some of the top tourist attractions in Canada include Niagara Falls, which brings in millions of visitors each year to see its famous natural waterfall, Whistler which is a popular winter sports destination just outside of Vancouver, and Banff National Park, known for its scenic mountains and lakes. Other attractions mentioned are polar bear viewing in Churchill, Manitoba, the Calgary Stampede rodeo festival, Victoria's waterfront area, Gros Morne National Park, Parliament Hill in Ottawa, Toronto's CN Tower, Old Quebec City, and the cities of Montreal and Vancouver.
new zealand
New Zealand is famous for its succulent roast lamb. Lamb is considered a national dish and one of New Zealand's top meat exports. The climate is generally mild, with warmer temperatures near the coast. Summers range from 20-30°C while winters are milder at 10-15°C. Before humans, New Zealand had many flightless bird species that evolved without predators, such as the kakapo parrot. A traditional Māori dance is the haka, performed by groups as a war cry or challenge with vigorous foot stamping and shouts.
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Maori culture
The Maori people first discovered New Zealand in the 10th century and established tribes across the islands. In 1840, the Treaty of Waitangi established New Zealand as a British colony while protecting Maori ownership of their land. Maori culture is centered around spirituality, land, and ancestry. Tribes are led by chiefs and families live together in villages made up of huts. Traditional Maori arts include wood carving, weaving, and tattooing.
New Zealand 1
New Zealand consists of two main islands and smaller surrounding islands located southeast of Australia. It has a population of around 3.8 million people and its capital and largest city is Wellington. Some key facts about New Zealand include its colonial history reflected in the flag, the indigenous Maori people making up about 14% of the population, and famous attractions including geysers in Rotorua and the kiwi bird which is the national emblem. New Zealand is also known for its rugby team the All Blacks and for extreme sports like bungee jumping.
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Progetto pluridisciplinare 1 p
The document provides information on typical Welsh food. It describes Welsh breakfast as including rarebit (melted cheese on bread) along with bacon, mushrooms, tomatoes, and sausages. Traditional Welsh lunches include stews made with smoked bacon, potatoes, and vegetables. Dinners commonly feature jacket potatoes with various toppings as well as Sunday roast consisting of roast beef and vegetables. Welsh cakes, small pastries made with raisins or currants, are also mentioned.
Luau_information (SOFI 3308)
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Chapter 38 the cooking of america
The document provides a detailed overview of the history and development of American cuisine from the colonial period to present day. It discusses how the diets of early colonists were influenced by British cuisine but incorporated local ingredients and techniques learned from Native Americans. Over time, immigration and the blending of different ethnic influences led to the development of regional cuisines across the US and the rise of fusion foods, with Southern cuisine being most shaped by African and French traditions and New England retaining influences from Britain and indigenous seafood.
Liam kaleb victorian era cuisine
Victorian Era cuisine saw major changes in food standards and expectations. People began expecting food to be more sanitary and fresh, improving overall health. The popularization of tea time emerged as a mid-morning meal. Wealthier homes installed gas stoves for more precise cooking. Significant differences existed between the diets of the rich, who wasted large amounts of food, and the poor, who often subsisted on gruel and rotten vegetables. While rich chefs prepared elaborate dishes, common cooks kept flavors simple. Advances in refrigeration and transportation made shipping fish and regional foods more practical. Canned foods also emerged as an affordable option for poorer populations.
Traditional british food
Traditional British meals consist of three main meals: breakfast, lunch, and dinner. Breakfast varies from cereals and toast to a full English breakfast of eggs, bacon, and more. Lunch is often a packed meal like sandwiches while dinner was traditionally meat and vegetables but now many eat curry instead. A Sunday roast remains a favorite, consisting of roasted meat served with potatoes, vegetables and Yorkshire pudding.
Thanksgiving day
Thanksgiving Day is traditionally celebrated in the United States on the fourth Thursday of November. Families and friends gather to share a special meal, which usually includes turkey, stuffing, potatoes, cranberry sauce and pumpkin pie. People use Thanksgiving as an opportunity to spend time with loved ones and give thanks for what they have. Common traditions include traveling to be with family, preparing and eating traditional Thanksgiving foods, watching parades on television, and playing games after the large feast. The holiday also provides an opportunity for people to help those less fortunate.
Book Culinary Fundamentals Part 8.ppt
Asian cuisine encompasses the cuisines of many diverse regions including China, Japan, India, and Southeast Asia. Chinese cuisine has influenced many other Asian cuisines through the introduction of techniques like stir-frying and tools like chopsticks. Regional cuisines within China include Cantonese, known for seafood and rich sauces, and Szechuan, known for its spicy and smoky flavors. Japanese cuisine is known for sushi, tempura, and delicate presentations. Curry plays a prominent role in Thai cuisine, with different colored curries indicating different flavor profiles.
prez
British cuisine has been shaped by its temperate climate, island geography, and history of invasions and colonialism. Traditional foods include bread, cheese, roasted and stewed meats, pies, and fish. The full English breakfast and Sunday dinner are culinary classics. Traditional British dishes also include toad-in-the-hole, ploughman's lunch, shepherd's pie, and Lancashire hotpot. The industrial revolution led to a decline in cooking standards and the rise of take-away foods, contributing to British cuisine's poor reputation. However, home-made desserts and tea-time treats remain an important part of British culinary tradition.
American Cuisine
This Project is about American Cuisine from the beginning of history and also contains tasty recipes of some of the famous American Dishes that we created in Homeec ! Enjoy.
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The document summarizes different forms of traditional Māori art in New Zealand, including carving, ta moko (tattooing), weaving, and painting. Carving was done in wood, bone, and greenstone and was mostly used decoratively and for jewelry. Ta moko was a traditional tattooing practice done with chisels that was common before Christianity. Weaving used indigenous materials like flax and feathers as well as materials introduced by Europeans. Painting was not a highly developed art form for Māori, consisting mostly of rock art and landscapes in a Western style.
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Contemporary Maori cuisine focuses on using high-quality local ingredients and preserving natural flavors. Food is often prepared for whole families and features traditional cooking methods like hangis, where meat and vegetables are cooked together in an underground earth oven. Common social gatherings incorporate a potluck style of sharing dishes and feature communal meals cooked using a hangi.
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New Zealand art includes traditional Māori art forms such as wood carving, tattooing (ta moko), weaving, and painting, which were highly spiritual practices. Ta moko involved tattooing designs onto the face and body using chisels. While painting was not a major Māori art form, Europeans introduced figurative painting styles. Carving was done in wood, bone, and greenstone, and was used to decorate houses and weapons. In the late 19th century, European immigrants began producing art in New Zealand and developing a distinctive New Zealand style. In the 20th century, notable New Zealand artists incorporated both Māori and European influences, including Rita Angus, Gordon Walters, and Colin
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Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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- 1. New Zealand food Robin Selvet and Rasmus Pertelson
- 2. Māori cuisine Food • Māori people brought a lot of food plants with them to New Zealand from tropical Polynesia • Māori people grew plants such as kūmara, taro, tī and fernroot • The large flightless moa were soon hunted to extinction moa
- 3. Māori cuisine Cooking • Like other Polynesian people, Māori cooked their food in earth ovens • Other cooking methods included roasting boiling or steaming • They mostly used natural hot springs and pools to cook their food • Occasionally food would be boiled by putting hot stones into a bowl with water and the food • some food was also cooked over the open fire Earth oven
- 4. Māori cuisine Food and religion • In traditional Māori religion food was non-sacred • This meant care had to be taken to prevent it coming into contact with tapu places or objects • If it did, the tapu of the place or object, and often the people associated with it, would be at risk Tapu place
- 5. Māori cuisine European influences • When Europeans first arrived in New Zealand they brought their own foods with them • Some of these, especially pork and potatoes, were quickly adopted by Māori • Potatoes were particularly popular as they were grown in a similar way to kūmara but produced a much higher yield with less effort • Other European foods such as wheat, pumpkin, mutton, sugar, and many types of fruit became popular • Alcohol, also became part of Māori life kūmara
- 6. Patterns of eating • Most New Zealanders eat their main meal in the evening • Most families living in one household try to eat dinner together several times a week • The formality and structure of these meals varies from family to family • Most families eat takeaways, such as fish and chips, Chinese food, or pizza about once or twice a week
- 7. Patterns of eating Eating in summer • In the summer, the barbecue is common, generally as a social event • Guests will usually be invited to bring beer and meat, which the host will cook • Sometimes guests contribute a salad to the gathering instead • It is traditional for the men to cook the meat, and for the women to do everything else barbecue
- 8. Patterns of eating Gatherings • In many New Zealand gatherings people bring a plate of food to share • This allows people to host large groups without serious expense • Most New Zealand parties are BYO (bring your own alcohol), but drinks are not shared New Zealand beer
- 9. Patterns of eating Fast food culture • There is a 'fast food' culture similar to that in the United States • Many American fast food chains have a presence in New Zealand • The pie is possibly the nearest thing New Zealand has to street food • Fish and chips is very popular in New Zealand Fish and chips
- 10. Patterns of eating pies • Pies are the most common take away lunch and is sold everywhere • Pies can be made with beef, lamb, chicken, pork, apple or custard Georgie Pie
- 11. Contemporary cuisine • Most of the home cooking is Mediterranean and Asian techniques and ingredients • Some of the traditional Kiwiana dishes such as pies, Pavlova, fish and chips, custard squares, are still very popular • Auckland and Wellington food fashions are moving in • sync with Melbourne and Sydney • There is a major rise in genuine cafes and tearooms • There are very little vegetarians in New Zealand but there is a rise in Gluten free foods