irish food and drinks

1. IRISH FOOD
&
DRINKS
BY
V U P PA L A V V S AT YA N A R AYA N A

2. INTRODUCTION
•A general lay out about various kinds of Irish
food and Drinks.

3. INDEX
•IRISH CUISINE.
•COMMON FOODS.
•TRADITIONAL FOODS.
•IRISH DRINKS.

4. IRISH CUISINE
• This is a list of dishes found in Irish cuisine. Irish cuisine is a style of cooking
originating from Ireland or developed by Irish people. It evolved from centuries of
social and political change. The cuisine takes its influence from the crops grown and
animals farmed in its temperate climate. The introduction of the potato in the second
half of the 16th century heavily influenced Ireland's cuisine thereafter and, as a result,
is often closely associated with Ireland. Representative Irish dishes include Irish
stew, bacon and cabbage, botxy, coddle, and colcannon.
Bacon and cabbage Black pudding Coddle Irish stew
Colcannon

5. COMMON FOODS
• Dairy : Butter, Butter Milk, Milk, Cheese.
• Fresh water fish : Trout, Salmon.
• Sea food : Mackerel, Cod, Shellfish.
• Grains : Barley, Oats, Wheat.
• Meat : Beef, Chicken, Geese, Lamb, Mutton, Pork, Offal.
• Vegetables : Cabbage, Potatoes, Tomatoes, Carrots, Onions.
• Fruits : Apple, Pear, Plum, Blackberry, Raspberry, Strawberry, Rhubarb.

6. TRADITIONAL FOOD
BARMAARK BREAD CODDLE

7. COLCANNON
BOTXY

8. IRISH WISKEYS & BEERS

10. QUESTIONS