1. BOB
423-933-5817 / bibyebob@live.com
SUMMARY
I am a diversely experienced employee with 16 years worth of exceptional knowledge in fast paced restaurant
environments. I also have manager experience in severaltypes of businesses including food/beverage, retail, and summer
camp.
Professional Accomplishments
Most recently I have worked as a restaurant consultant. In this capacity I stepped into a restaurant as a BOH lead
to help identify and correct the numerous problems plaguing this particular restaurant. Once problems were identified I
personally worked with the current staff to re-train, restructure certain aspects of the restaurant,and developed simple
strategies to solve problems such as reorganize kitchen equipment to improve speed of service. My services also included
projects such as writing training and procedure manuals for the BOH,re-training staff on up to date food handling safety
and producing a plan of action for the management team to more effectively communicate with their staff.
Personal Accomplishments
I am a high school graduate where in I spent 4 years in the highly structured R.O.T.C. program. I learned
integrity, leadership skills, team-work, structure and job importance. From there I went to Chattanooga State Community
College. My main focus of study was cultural anthropology with an understudy of history and geology. I have a 10 year
old step-daughter who attends school at Normal Park. Focusing on her growth and development is one of the highlights
of my life this far. Im also a self taught percussionist and am very active in Chattanooga’s diverse music scene.
HIGHLIGHTS
-Team Oriented -Management and leadership experience (staff trainer)
-Customer Service -Ability to multitask, work quickly and accurately
-Back and front of the house operations -Serve Safe Trained
-Ability to handle fast paced environment -Food preparation fast and accurate
WORK HISTORY
Donovan’s Irish Cobbler, Woodstock, GA
January 2015 - October 2015
Restaurant Consultant
Riverside FoodWorks, Chattanooga, TN
March 2012 - December 2014
Saute Chef
Jet's Pizza, Chattanooga, TN

2. October 2011-March 2012
General Employee
Ben and Jerry’s, Chattanooga, TN
February 2011- August 2011
Shift leader and scooper
Hunter Museum Cafe, Chattanooga, TN
August 2006- August 2008
Manager and Chef
Blue Orleans, Chattanooga, TN
May 2004- July 2006
Cook and dishwasher
Bobastic Paints
October 2000- May 2004
Self Employed- residential/commercial interior/exterior painting,
Hot Topic
November 2002- August 2004
Shift Leader/ Assistant Manager