Andrew Frazier is a chef and assistant manager with experience in customer service, accounting, floor management, inventory control, and vendor management. He has a culinary certificate and has worked his way up from bus boy to assistant manager at Ciao Baci in Little Rock, Arkansas, where he currently manages employees, operations, inventory, and end of day sales reports. He also has experience as a line cook and in customer service roles.

1. 1 Andrew Frazier
Andrew Frazier
Chef of Culinary Arts/ Asst. Manager
1910 Kavanaugh Blvd. , Apt. F
Little Rock, AR 72205
501.251.5520 Cell
Customer service oriented assistant manager and trained chef; I have a love for the
service industry. I have the ability to handle high stress situations and consider the best
possible outcome for all involved while providing the highest level of customer service.
Personal Traits: Action and goal oriented with attention to detail; Consistent in finding
new alternatives that work while possessing strong communication skills.
Skills:
 Customer Service
 Accounting associated with daily profit totals
 Floor management and performance
 Integrated inventory Control
 Vendor management and negotiation
 Promotions and upselling
 Safety and Sanitation compliance
 Budget maintenance for liquor
Catholic High school for Boys- High school Diploma, graduated 2008
Pulaski Tech Culinary Institute- Culinary Certificate, 2014
Ciao Baci, Little Rock, AR
Assistant Floor Manager 11/2012 to current
 Manage employess and operations for open and closing of restaurant
 Manage weekly inventory (check-in of received good, new orders, etc)
 Run end of day sales reports and input daily total into profit loss sheets
 Oversee shift to maintain highest level of service and satisfaction
Professional Profile
Education
Career History

2. 2 Andrew Frazier
 (started this position as a bus boy, moved to wait staff, then promoted to Asst.
manager)
Fearneau, Little Rock, AR
Line Cook 1/2009 to 11/2012
 Ensure food is prepped in a timely manner
 Ensure all orders are processed in an orderly fashion
 Expo of kitchen during service hours
 (started this position as a dishwasher then moved to the kitchen line)
OrbeaUSA, Little Rock, AR
In-house Assistant toManager 6/2007 to1/2009
 Answering daily email for customer inquiries
 Print off order for fulfillment
 Fulfill online purchases
 Package product for distribution
 Maintain appearance of factory center
 Aloha POS 14.1.20
 Serve Safe Certified
Special Skills