Restaurant Management
system
Group - G
Projectmembers
 Rohan Kumar Talukdar ( 31001221005 )
 Sujal Singh ( 31001221007 )
 Akash Kumar Jena ( 31001221001 )
 Sreetam Dutta ( 31001221019 )
Objectives
 The main purpose of the Online Restaurant Management System is to
reach to wider range of customers and to educate them about
existing and new packages and discounts offered by restaurants.
 One more purpose is to allow customers to place order online using
interactive menu so that they can receive order at home.
 Allow customer to pay online.
 This system reduces the time consumption.
 This project helps the management to know customers order details
in few seconds.
CHARACTERISTICSOFTHEPROJECT
 Can see the personal details of the restaurant.
 Can change the personal details of the restaurant for security
purposes if they need.
admin
METHODOLOGY
“Methodology is the philosophical framework within which the research is conducted or
the foundation upon which the research is based” (Brown, 2006).
Research Methodology chapter of a research describes research methods, approaches and
designs in detail highlighting those used throughout the study, justifying my choice
through describing advantages and disadvantages of each approach and design
taking into account their practical applicability to our research.
O’Leary describes methodology as the framework which is associated with a particular set
of paradigmatic assumptions that we will use to conduct our research. Allan and
Randy (2005) insist that when conducting a research methodology should meet the
following two criteria:
Firstly, the methodology should be the most appropriate to achieve objectives of the
research.
Secondly, it should be made possible to replicate the methodology used in other
researches of the same nature.
DFDLevel0
Dfdlevel1
Snapshots
Admin Login
Snapshots
Dashboard
Snapshots
User Dashboard
Snapshots
Home
Snapshots
Menu
Snapshots
Orders
Snapshots
User Chat
Snapshots
Customers
Snapshots
Reservation
Snapshots
Events
Snapshots
About
Futurescope
The future scope of this Restaurant Management System project is promising and
extends to various avenues. It can be enhanced with machine learning algorithms
for predictive Customer behaviour analysis, expanded to include mobile apps for
greater accessibility integrated with IoT devices for kitchen automation, and even
utilized for franchise management, thereby creating opportunities for growth,
efficiency, and innovation within the restaurant industry
conclusion
In conclusion, our restaurant Management System project represents a
transformative solution for modernizing restaurant operation. By
seamlessly integrating online menu presentation, reservation management,
and processing, it enhances the dining experience for customers while
providing valuable insights and operational efficiency for restaurant
owners. This project not only addresses current industry challenge but also
paves the away for future innovations in the ever-evolving restaurant
landscape.

Restaurant Management system Project

  • 1.
  • 2.
    Projectmembers  Rohan KumarTalukdar ( 31001221005 )  Sujal Singh ( 31001221007 )  Akash Kumar Jena ( 31001221001 )  Sreetam Dutta ( 31001221019 )
  • 3.
    Objectives  The mainpurpose of the Online Restaurant Management System is to reach to wider range of customers and to educate them about existing and new packages and discounts offered by restaurants.  One more purpose is to allow customers to place order online using interactive menu so that they can receive order at home.  Allow customer to pay online.  This system reduces the time consumption.  This project helps the management to know customers order details in few seconds.
  • 4.
    CHARACTERISTICSOFTHEPROJECT  Can seethe personal details of the restaurant.  Can change the personal details of the restaurant for security purposes if they need. admin
  • 5.
    METHODOLOGY “Methodology is thephilosophical framework within which the research is conducted or the foundation upon which the research is based” (Brown, 2006). Research Methodology chapter of a research describes research methods, approaches and designs in detail highlighting those used throughout the study, justifying my choice through describing advantages and disadvantages of each approach and design taking into account their practical applicability to our research. O’Leary describes methodology as the framework which is associated with a particular set of paradigmatic assumptions that we will use to conduct our research. Allan and Randy (2005) insist that when conducting a research methodology should meet the following two criteria: Firstly, the methodology should be the most appropriate to achieve objectives of the research. Secondly, it should be made possible to replicate the methodology used in other researches of the same nature.
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  • 19.
    Futurescope The future scopeof this Restaurant Management System project is promising and extends to various avenues. It can be enhanced with machine learning algorithms for predictive Customer behaviour analysis, expanded to include mobile apps for greater accessibility integrated with IoT devices for kitchen automation, and even utilized for franchise management, thereby creating opportunities for growth, efficiency, and innovation within the restaurant industry
  • 20.
    conclusion In conclusion, ourrestaurant Management System project represents a transformative solution for modernizing restaurant operation. By seamlessly integrating online menu presentation, reservation management, and processing, it enhances the dining experience for customers while providing valuable insights and operational efficiency for restaurant owners. This project not only addresses current industry challenge but also paves the away for future innovations in the ever-evolving restaurant landscape.