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RESTAURANT
MANAGEMENT
SYSTEM
INTRODUCTION
The restaurant industry is evolving at an incredible rate. Running
a restaurant comes with long and short-term problems that will
exhaust you if you don’t have any assistance or prior experience.
So we have created a Restaurant Management System, a web
application which is developed to automate day to day activity of
a restaurant. Owners and managers can use this system to
compare business practices at multiple locations, ease the
onboarding process for new employees, track employee
effectiveness, paying salaries to the staff, managing taxes, etc. It
can be used by employees in a restaurant to keep track of
inventory, handle the clients, billing of the orders, displaying the
menu.
FEATURES
• To add more dishes in menu.
• To remove any dish from menu.
• Display the menu of restaurant.
• Receive order with a unique dish ID.
• Bill entry.
• Show all the bills.
• Monthly payroll of the staff.
BENEFITS
• Tracking sales.
• Generate financial statements quickly and accurately.
• Better customer service.
• Access data wherever its needed.
• Efficient staff management.
• Better communication for the kitchen, waiter staff, and the
cashier.
• Cost savings.
LIMITATIONS
• While adding a dish in the menu the length of the dish name should
be less than 24 characters.
• While ordering we cannot input the dish id twice at a time, it should
be repeated in next line where python will ask again user to input
dish id.
• It will take one order at a time.
Presentation1.pptx

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Presentation1.pptx

  • 2. INTRODUCTION The restaurant industry is evolving at an incredible rate. Running a restaurant comes with long and short-term problems that will exhaust you if you don’t have any assistance or prior experience. So we have created a Restaurant Management System, a web application which is developed to automate day to day activity of a restaurant. Owners and managers can use this system to compare business practices at multiple locations, ease the onboarding process for new employees, track employee effectiveness, paying salaries to the staff, managing taxes, etc. It can be used by employees in a restaurant to keep track of inventory, handle the clients, billing of the orders, displaying the menu.
  • 3. FEATURES • To add more dishes in menu. • To remove any dish from menu. • Display the menu of restaurant. • Receive order with a unique dish ID. • Bill entry. • Show all the bills. • Monthly payroll of the staff.
  • 4. BENEFITS • Tracking sales. • Generate financial statements quickly and accurately. • Better customer service. • Access data wherever its needed. • Efficient staff management. • Better communication for the kitchen, waiter staff, and the cashier. • Cost savings.
  • 5. LIMITATIONS • While adding a dish in the menu the length of the dish name should be less than 24 characters. • While ordering we cannot input the dish id twice at a time, it should be repeated in next line where python will ask again user to input dish id. • It will take one order at a time.