Food Ordering Project for university project

1. PRESENTED BY-
*ANKITA SINHA
*PALLAVI KUMARI
*SMRITY CHANDRAVANSHI
*SUSHMITA KUMARI
GUIDED BY-
Dr. Prakash Kumar (HOD)

2. AIMS AND OBJECTIVES :
👉 The main objective of this system is to manage the details of item category, food
items, delivery address, order, and shopping cart.
👉 It manages all the information about item category, customer,
shopping cart.
👉 The project is totally built at administrative end and
thus only the administrator is guaranteed the access.
👉 The purpose is to build and application program to
reduce the managing the item category, food customers.
👉 It tracks alt the delivery address ordered.

3. OVERVI
EW
🍹Online FOOD ORDER SYSTEM is a website designed
primarily for use in the food delivery for Restaurant.
This system will allow hotels and restaurants to increase
scope of business by reducing the labour cost involved.
🍹The system also allows to quickly and easily manage
an online menu which customers can browse and use
to place orders with just few clicks.
🍹Restaurant employees then use these orders through
an easy to navigate graphical interface for efficient processing.

4. WEB ORDERING SYSTEM
Users can
🍉 Create an account.
🍉Manage their account.
🍉Log in to the system.
🍉Navigate the restaurant’s menu.
🍉A customer can choose to have the food delivered or for pick-up.
🍉The process consists of a customer choosing category of their choice, scanning the menu items, choosing an item, and finally choosing
for pick-up or delivery.
🍉Payment is then administered by paying with a credit card or debit card through the app or website or in cash at the restaurant when
going to pickup.
🍉The website and app inform the customer of the food quality, duration of food preparation, and when the food is ready for pick-up or the
amount of time it will take for deliver
🍉Customers also get an option for SPECIAL ORDER for events and parties.
🍉Nowadays the customer does not want to wait too long for the company’s response so our
Website offers a chat box feature as a customer service agent.
continued……

5. Manager/Admin can
🍙Create Manager Account
🍙 Login to the manager control panel
🍙Edit Website Details
🍙 Add Food Items
🍙Edit food item
🍙Delete food item
🍙Manage orders
🍙Remove food Items

6. Login
View
menu
Add to
cart
Select
payment
method
place
Log
out
Delete food
items
Edit food
items
Update food
items
CUSTOMER
RESTAURANT
USE CASE
DIAGRAM
👧
👔
Chat
bot
Sign
up
Search
food
Give
feedback
Receive
order
Log
in
View
reviews
Define payment
method
Log
out

7. Customer place order
Order request system
confirms the order
Is the order a
normal ORDER
Is the order
a special
ORDER
End
Confirm the order
Dispatch the order
End
NO NO
YES
YES
FLOWCH
ART

8. FOOD
SYSTEM
LEVEL - 0
USER ADMIN
REQUEST REQUEST
RESPONSE RESPONSE
DATA FLOW
DIAGRAM

9. Get an
ORDER
Prepare
the bill
CUSTOMER
KITCHEN
RESTAURANT
MANAGER
Orders
for food
Food order
Receipt Bill
Food
order
1.1
1.2
LEVEL - 1

10. PROCESSING
OF ORDER
UPDATE
INVENTORY
FILE
GENERATE
MANAGEMENT
REPORT
UPDATE
SOLD ITEM
FILE
CUSTOMER KITCHEN
RESTAURANT
MANAGER
LEVEL -2 1.0
4.0
2.0 3.0
Orders for
food
Receipt
Food order
Sold
Items
Inventory
data
Inventory database
Formatted
inventory data
Management
report
Info. about daily inventory depletion
amount
Formatted sold
Items data
Database of sold
items
Info. about daily sold items and
amount

11. V
e
s
t
i
b
u
l
u
m
c
o
n
g
u
e
Vestibulum congue
V
e
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i
b
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l
u
m
c
o
n
g
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e
J
A
V
A
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C
R
I
P
T
HTM
L &
CSS
M
Ysql
PHP
X
A
M
M
P
MINIMUM HARDWARE REQUIREMENT
● PROCESSOR : intel pentium 4
● RAM: 512MB
SOFTWARE REQUIREMENT
● OS - WINDOWS/ IOS
● WEB BROWSER - IE/CHROME/FIREFOX
● TECHNOLOGY - PHP
● TOOLS - XAMPP
● WEB DESIGN - HTML, CSS, JAVASCRIPT
● BACK END - MYSQL

12. OPERATIONAL FEASIBILITY
Operational feasibility is the measure of how well the project will support the customer and the service provider
during the operational phase. It answers the question ,”Is the project feasible to operate or not?”
TECHNICAL FEASIBILITY
It measures the feasibility of the particular technical solution and the availability of technical resource and expertise.
Technical feasibility looks at what is practical and reasonable. It mainly addresses their major issues.
SCHEDULE FEASIBILITY
It is the measure of how reasonable the project time table is or the deadline is reasonable or not. During the lack of time or
the time become mandatory, we must finish the project within a given time period. It mainly addresses.
ECONOMICAL FEASIBILITY
It is the measure of the cost-effectiveness of a project, which is often called cost-benefit analysis. As long as the end-users
requirements and alternative technical solution have been identified, we can identify the raw cost weight and benefit of each
alternative.
we have tried to address all these feasibility analysis phase seriously. That’s why we think, our project will
succeed properly.
FEASIBILI
TY STUDY

13. IMPLEMENT
ATION
PHASE

15. CONCL
USION
Online Food Ordering system is done to help and
solve one of the important problems of
customer.Because Large number of customer can
use the internet and phone. Various issues related
to Mess/Tiffin Service will be solved by these system.
Thus, implementation of Online Food Ordering
system is done to help and solve one of the
important problems of customer. It helps customer
in making order easily and gives information needed
in making order to customer place. The Food
website application made for restaurant massive
one help to receiving orders.

19. Customer order Employee
Eid
Name
Salary
Phone
number
Quantity
Oid
Cid
Pid
Odate
Cid
emaill
name
pwd Phone
number
address
place
Delivery
by
Contains Uses
produts vehicles
regnumber
Vid
Pid
Price
Name Description
ER
DIAGRA
M

20. Login Information System
Online Food Order
➢ Description
The system will maintain the login information of its user to enter in to the
software
➢ Validating Checks
Administrator need to login the unique id and password.
Contact number should have maximum 10 digits.
All the details must be fill up.
Email address should be in the proper format.
➢ Sequencing information
Login information should be filled before the user allowed.
.