Shenggen Fan outlines key actions needed to reshape the global food system for human and planetary health. Technological innovations in areas like drought-resistant crops, precision agriculture, and biofortification can boost yields while improving nutrition and environmental sustainability. Policy reforms are also needed, including taxing unhealthy foods to promote healthy diets, reforming subsidies, and strengthening women's rights. Institutional changes like coordinated food governance systems and inclusive value chains can further support progress. International cooperation through knowledge sharing and South-South learning will be essential to accelerating progress on these challenges.