This document provides an overview and summary of the 2016 Global Food Policy Report. It discusses several key developments in global food policy in 2015-2016, including progress towards the Sustainable Development Goals, the COP21 climate agreement, and issues like falling food and oil prices, the Syrian refugee crisis, and economic slowdown. It also summarizes regional developments in areas like Africa, the Middle East, Central Asia, South Asia, and Latin America. Finally, it calls for reshaping the global food system to be more efficient, inclusive, climate-smart, sustainable, and nutrition-driven in order to achieve the Sustainable Development Goals.