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REFRIGERATION :
The process of producing and
maintaining the temperature of a
given space or substance below the
surrounding temperature.
Its unit is Tonne (TR).
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REFRIGERATION SYSTEM:
The system maintained at the
lower temperature.
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APPLICATION OF REFRIGERATION :
1. Domestic,
2. Bakeries,
3. Cold Storages,
4. Dairies & Dairy products,
5. Medical uses,
6. Ice plants,
7. Fish freezing,
8. Hotels and restaurants,
9. Ice cream preparation,
10.Preservation and transportation of fruits,
vegetables etc.
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METHODS OF REFRIGERATION :
1. Ice refrigeration,
2. Dry ice refrigeration,
3. Evaporative refrigeration,
4. Vapour absorption refrigeration,
5. Vapour compression refrigeration, etc.
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VAPOUR COMPRESSIONSYSTEM :
It works on the principle that
evaporation causes cooling.
It consist of four processes :
1. Compression,
2. Condensation,
3. Expansion,
4. Vapourisation.
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REFRIGERATION EQIPMENTS :
1. Compressor
2. Condenser
3. Expansion valve4. EvaporatorSAFETY DEVICE
Thermostat Overload protector
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REFRIGERANTS :
A refrigerant is a substance or mixture, usually
a fluid, used in a refrigeration cycle.
And also it is used as a medium of heat transfer
through phase change.
Some refrigerants are :
1. R-717 (ammonia),
2. 2. R-22,
3. R-134a (Tetrafluroethene),
4. R-744 (Carbon dioxide),
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PROPERTIES OF AN IDEAL REFRIGERANT :
1. High thermal conductivity,
2. Low viscosity,
3. Non-toxic,
4. Non-corrosive to metals,
5. Non-flammable,
6. Non-explosive,
7. No effect on moisture,
8. Low cost and easy availability, etc.
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SELECTIONOF REFRIGERANT :
1. Working temperature & pressure range.
2. Toxicity, flammability & corrosiveness.
3. Space limitations.
4. Oil miscibility.
5. Temperature required in the evaporator,
condenser and that of cooling medium available.
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ITS WORKING
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PPT on Refrigeration // Love Soni

  • 1.
  • 2.
  • 3.
    REFRIGERATION : The processof producing and maintaining the temperature of a given space or substance below the surrounding temperature. Its unit is Tonne (TR). Love soni 3
  • 4.
    REFRIGERATION SYSTEM: The systemmaintained at the lower temperature. Love soni 4
  • 5.
    APPLICATION OF REFRIGERATION: 1. Domestic, 2. Bakeries, 3. Cold Storages, 4. Dairies & Dairy products, 5. Medical uses, 6. Ice plants, 7. Fish freezing, 8. Hotels and restaurants, 9. Ice cream preparation, 10.Preservation and transportation of fruits, vegetables etc. 1 2 34 5678 910 Love soni 5
  • 6.
    METHODS OF REFRIGERATION: 1. Ice refrigeration, 2. Dry ice refrigeration, 3. Evaporative refrigeration, 4. Vapour absorption refrigeration, 5. Vapour compression refrigeration, etc. Love soni 6
  • 7.
    VAPOUR COMPRESSIONSYSTEM : Itworks on the principle that evaporation causes cooling. It consist of four processes : 1. Compression, 2. Condensation, 3. Expansion, 4. Vapourisation. Love soni 7
  • 8.
    REFRIGERATION EQIPMENTS : 1.Compressor 2. Condenser 3. Expansion valve4. EvaporatorSAFETY DEVICE Thermostat Overload protector Love soni 8
  • 9.
    REFRIGERANTS : A refrigerantis a substance or mixture, usually a fluid, used in a refrigeration cycle. And also it is used as a medium of heat transfer through phase change. Some refrigerants are : 1. R-717 (ammonia), 2. 2. R-22, 3. R-134a (Tetrafluroethene), 4. R-744 (Carbon dioxide), Love soni 9
  • 10.
    PROPERTIES OF ANIDEAL REFRIGERANT : 1. High thermal conductivity, 2. Low viscosity, 3. Non-toxic, 4. Non-corrosive to metals, 5. Non-flammable, 6. Non-explosive, 7. No effect on moisture, 8. Low cost and easy availability, etc. Love soni 10
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    SELECTIONOF REFRIGERANT : 1.Working temperature & pressure range. 2. Toxicity, flammability & corrosiveness. 3. Space limitations. 4. Oil miscibility. 5. Temperature required in the evaporator, condenser and that of cooling medium available. Love soni 11
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