This recipe calls for sugar, water, cream, lemon juice, egg whites, and salt to make a frozen lemon dessert. The ingredients are boiled and simmered, then refrigerated before adding cream and lemon juice. Egg whites are beaten with sugar and folded into the frozen mixture, which is then put back in the freezer to solidify further.

1. RECIPE

2. INGREDIENTS
 200g. SUGAR
 235ml. WA TER
 120ml. CREAM
 115ml. LEMON JUICE
 2 EGGS WHITES
 SALT

3. INSTRUCTIONS
1. Mix 150g. of the sugar, salt and water. Boil it
and then simmer it for 5 minutes. Put it in the
refrigerator.
2. Add the cream, then the lemon juice. Put it
into a plastic container. Freeze for 5 hours.
3. Beat the egg whites. Add 50g. Of sugar. Beat
the mixture.
4. Break the frozen mixture with a fork. Fold in
the egg whites
5. Refill the lemons and put them in the freezer
for 2 hours.