FIGOLLI<br />Traditional Maltese Easter Cakes<br />
For the Pastry<br />
Ingredients<br />1kg flour<br />250g margerine<br />250 sugar<br />teaspoon grated lemon rind <br />5 eggs<br />Juice of 2...
Utensils<br />For <br />the pastry: <br />sieve<br />mixing bowl<br />knife<br />wooden spoon<br />grater<br />scales<br />
Method<br />1. Sift the flour.<br />2. Rub the butter<br /> in the flour.<br />3. Add the sugar, lemon juice and rind.<br ...
For the filling<br />
Ingredients<br />200 sugar<br />500g <br />ground almond<br />Zest of 2 lemons <br />4 eggs whites<br />
Method<br />1. Put the almonds in a bowl.<br />2. Add the sugar to the almonds.<br />3. Add the lemon zest.<br />4. Add th...
Rolling and Cutting<br />
Utensils<br />Rolling pin<br />knife<br />scissors<br />Baking spray<br />cardboard<br />Baking tray<br />
Method<br />1. Draw and cut out a shape from the cardboard.<br />2. Spray the trays.<br />3. Roll out the pastry.<br />4. ...
5. Spoon some filling onto 1 piece of the pastry.<br />6. Cover with the other piece of pastry and press around the edges....
Decorating<br />
Ingredients<br />500g <br />Icing sugar<br />2 egg whites<br />Lemon juice<br />Coloured sprinkles/ vermicelli<br />Small ...
Method<br />1. Place the icing sugar in a processor.<br />3. Add the egg whites.<br />2. Whisk the egg whites<br />4. Add ...
5. Spread the icing mixture on the figolla.<br />6. Decorate with vermicelli and chocolate egg.<br />7. When the icing is ...
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Figolli sandra

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Figolli sandra

  1. 1. FIGOLLI<br />Traditional Maltese Easter Cakes<br />
  2. 2. For the Pastry<br />
  3. 3. Ingredients<br />1kg flour<br />250g margerine<br />250 sugar<br />teaspoon grated lemon rind <br />5 eggs<br />Juice of 2 lemons<br />
  4. 4. Utensils<br />For <br />the pastry: <br />sieve<br />mixing bowl<br />knife<br />wooden spoon<br />grater<br />scales<br />
  5. 5. Method<br />1. Sift the flour.<br />2. Rub the butter<br /> in the flour.<br />3. Add the sugar, lemon juice and rind.<br />4. Add eggs to the mixture and form a dough.<br />5. Leave to rest for 30 minutes<br />
  6. 6. For the filling<br />
  7. 7. Ingredients<br />200 sugar<br />500g <br />ground almond<br />Zest of 2 lemons <br />4 eggs whites<br />
  8. 8. Method<br />1. Put the almonds in a bowl.<br />2. Add the sugar to the almonds.<br />3. Add the lemon zest.<br />4. Add the egg whites and mix.<br />
  9. 9. Rolling and Cutting<br />
  10. 10. Utensils<br />Rolling pin<br />knife<br />scissors<br />Baking spray<br />cardboard<br />Baking tray<br />
  11. 11. Method<br />1. Draw and cut out a shape from the cardboard.<br />2. Spray the trays.<br />3. Roll out the pastry.<br />4. Place the shape on the pastry <br />and cut around 2 pieces.<br />
  12. 12. 5. Spoon some filling onto 1 piece of the pastry.<br />6. Cover with the other piece of pastry and press around the edges.<br />7. Place on baking tray and bake for 25 minutes at 180 degrees.<br />
  13. 13. Decorating<br />
  14. 14. Ingredients<br />500g <br />Icing sugar<br />2 egg whites<br />Lemon juice<br />Coloured sprinkles/ vermicelli<br />Small easter eggs<br />
  15. 15. Method<br />1. Place the icing sugar in a processor.<br />3. Add the egg whites.<br />2. Whisk the egg whites<br />4. Add the lemon juice. <br />
  16. 16. 5. Spread the icing mixture on the figolla.<br />6. Decorate with vermicelli and chocolate egg.<br />7. When the icing is dry, wrap nicely in transparent wrapper. <br />

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