Kitchen tips and tricks we do not know, then we have to work very hard, And if you know the kitchen tips and tricks, then you can complete all the kitchen work

1. 10 amazing kitchen tips
10 Useful Kitchen Tips | Kitchen Tips and Tricks
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10 Useful Kitchen Tips and Tricks- Kitchen Tips
Kitchen tips and tricks we do not
know, then we have to work very
hard, And if you know the kitchen
tips and tricks, then you can
complete all the kitchen work.
Come, today, by using 10 useful
kitchen tips, I will tell you very
simple kitchen tips and tricks, Its
hardly know 10 useful Kitchen
Tips
Let's see what are 10 useful kitchen
tips, if you want to see more such
kitchen tips and tricks, then you
can see from here.
9 useful kitchen tools
1 How to reduce bitterness of fenugreek leaves
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2. Fenugreek leaves are very useful for health, There is no problem in digestive by doing
fenugreek leaves but no one likes to eat because of fenugreek leaves bitterness.
Today we will tell you how to remove the bitterness of fenugreek leaves , First wash the
fenugreek leaves with properly and then take 2 cups of fenugreek leaves and add 2 cups
of water, After this, add 1/2 TSP salt and mix it properly and keep it for 15 minutes.
Now after 15 minutes we will wash with the normal water 2,3 times By doing this, the
bitterness of fenugreek leaves will be finished, it will not be known in the food by
making vegetable.
2 How to peel garlic easily
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3. If you find it difficult to peel garlic, then you can peel the garlic with this easy kitchen
tips.
Take hot water in a bowl and put garlic in it keep for 15 minutes, You can also keep the
garlic in normal water, but keep it for 20 minutes, after that you will be able to peel the
easily garlic.
3 How to make green yet crispy ladyfinger
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4. Whenever we make ladyfinger fry, after a while the ladyfinger sticky or its color
becomes dark, So to avoid this, we fry the ladyfinger half and add 1/2 TSP dry mango
powder and mix it with properly, Now make whatever you use spices in fry. This will
not darken the color of your ladyfinger fry and will also be tasty.
4 How to preserve colour and taste of green sauce
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5. Whenever we make green sauce sometime, its color starts to black, So to avoid this, we
will use 1 tbsp curd so that the color of your green sauce will not be black. You can use
the sauce in the fridge for 1 to 2 days, the green sauce will be absolutely fresh.
5 How to roast and peel brinjal
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6. Whenever you want to make a bharta, cut the knifes into two sides of the brinjal before
roasting. And keep the green chilli and garlic under it, then roast it, use green chilli and
garlic while making brinjal bharta.
Now we will apply oil on top of brinjal so that after the roast, the easily can be
peeled. Apply oil on any vegetable you want to roast, you will be able to roast the easily
you can also make tomatoes.
6 How to retain colour of spinach
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7. After making spinach, its color starts to darken, To avoid this, we will take spinach in a
bowl and add water to it, if you want, you can also add hot water, Now we will keep the
spinach for 10 minutes.
After 10 minutes take water in a bowl and add a little sugar and a little ice cube to
it After that put the spinach in it and keep it for 5 minutes, the color of spinach will not
be black with sugar.
7 How to clean cauliflower
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8. When we bring cauliflower from the market and put it in hot water to make
vegetables what happens in this case: that the cauliflower becomes soft and fry is not
good.
To avoid this, we put tbsp Vinegar and some salt in the water and keep it for 10
minutes, after that a very crispy cauliflower will fry.
8 How to retain colour and size of green peas
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9. Before making the peas as a vegetable, add a little sugar in a bowl of half hot water, add
it to the keep it for 10 minutes.
What will happen with this that you will not have any shrink and the size of the peas
will also become big and there will be sweet dish in the food.
9 How to make crispy and tasty pakora
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10. To make crispy onion pakoras whenever you use 1 tbsp rice flour, if you do not have rice
flour then use 2 tbsp hot oil.
And fry the pakora with high flame from the same process.
10 How to enhance taste of cabbage fry
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11. If everyone does not like cabbage vegetables We grate a little bit of peanut and put it in
the time to make the vegetable and make the vegetable like same process.
This was 10 useful kitchen tips You must definitely do it at your home and see it.
Hope you have liked Kitchen Tips and Tricks.
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