The document provides recipes for several healthy foods and drinks, including:
- Integral tiles made from whole wheat flour, peanut butter, seeds, and baking powder.
- "Ajvar", a Serbian roasted red pepper spread made from red peppers, vinegar, sugar, oil, and salt.
- Vegetable juices made from carrots, spinach, garlic, lemon, and other vegetables.
- A vitamin soup made from frozen vegetables, sour cream, flour, and vegetable broth.
- Fruit juices made by juicing combinations of fruits like pears, peaches, apples, berries, and melon.
Receipes of mushrooms A Presentation By Mr Allah Dad Khan Former Director Ge...Mr.Allah Dad Khan
Receipes of mushrooms A Presentation By Mr Allah Dad Khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Receipes of mushrooms A Presentation By Mr Allah Dad Khan Former Director Ge...Mr.Allah Dad Khan
Receipes of mushrooms A Presentation By Mr Allah Dad Khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Mutton Do Piyazah is one of the popular mutton recipes. In this recipe article, you will learn how to prepare this Indian mutton recipe easily & quickly.
Full Recipe https://bit.ly/38iknRH
Vegetable Manchurian is the best Indo-Chinese recipe I have ever had. And depending on how you want to eat it, it can be served as a snack or as a side dish with the steamed rice.
Mutton Do Piyazah is one of the popular mutton recipes. In this recipe article, you will learn how to prepare this Indian mutton recipe easily & quickly.
Full Recipe https://bit.ly/38iknRH
Vegetable Manchurian is the best Indo-Chinese recipe I have ever had. And depending on how you want to eat it, it can be served as a snack or as a side dish with the steamed rice.
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Similar to Promotion of healthy lifestyles during education (20)
Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became
a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust.
Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'.
The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him.
They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research.
Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine.
Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house.
Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation.
After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen.
Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed
Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Roti Bank Delhi: Nourishing Lives, One Meal at a Time
Promotion of healthy lifestyles during education
1. Healthy recipes
Student: Iva Stojčić 4th grade
Medical school „Belgrade“, Serbia
Promotion of healthy
lifestyles during education
2. Integral tiles
Ingredients:
200 g of integral flour
1 flat coffee spoon of salt
100ml of hot water
1 tsp of peanut butter
2 tablespoons of oil
2-3 tablespoons of sesame seeds
2-3 tablespoons of flax seed
3 tablespoons of raw sunflower seeds
1 bag of baking powders
Preparation:
STEP 1 Mix all the ingredients in the bowl and hand the dough
STEP 2 The dough should not stick hands, nor be hard.
STEP 3 Dissolve the dough so that it is as thinner and cut as it is on the tiles or in
some other desirable form
STEP 4 Cooker switch on250 degrees, bake 10 minutes
3. “Ajvar”
Ingredients:
about 30kg or 220 packs of medium red peppers
250 ml of vinegar (alcohol or wine)
200 g of sugar
1 l of oil
6 tablespoons of salt
2 preservatives
Preparation
Wash the paprika, clean it from the seeds and bake. When baking, rotate them. Take care to be
well baked on all sides. Put the baked peppers in a metal bowl with a lid to make them greasy
and easier to peel. Let them cool down, peel them, put them in order to get well. When peppers
are fried, the parsley is on the meat guide. Put oil, vinegar, sugar and so on in a dry pan. Place
the container on the cooker - rinse the mixture to taste and then add the ground pepper. The
aviary is cooked - washed at a strong temperature with consecutive mixing for about an hour
from the moment it spilled. By pulling a large wooden spoon through the ajvar, the path must be
outlined as proof that the ajvar is finished. If more salt is needed. Get off the fire and add a
preservative. When the ajvar is finished, move from the fire - stove, so hot in hot, sterilized jars
(at 100 ° C for about 30 minutes in the oven) to be closed with sterilized hermetic or other
fasteners. Put the jars in the heated (100 C) oven and let them gradually cool down. Leave
completely cool jars in a dry, dark place until use.
4. Vegetable juices
Carrot juice
Ingredients:
- 3 carrots
- 6 sheets of spinach
- 1 garlic cloves
- half a lemon
- pepper alder pepper
Green juice
Ingredients:
- broccoli stack
half a cucumber
Half of the pepper
2 branches of parsley
Preparation:
Put all ingredients into juicer. Then pour it in time.
5. Vitamin soup
Ingredients:
1 pack (45g) of frozen vegetables in combination of carfiol, broccoli,
carrot
3 tablespoons acid sour cream
2 teaspoons of flour
2 tablespoons of vegeta little salt, if you like a little chopped parsley
Preparation
1. In a pot with 1.5 liters of water, pour the vegetable and frozen vegetables (I
bought Baby mix) and mix. When it re-starts, reduce the fire to a minimum and
continue cooking for 15 minutes.
2. Mix squid with flour, make sure that there is no clod. Add 7-8 tablespoons of
soup to this mixture (spoon a spoon, mix well after each).
3. After these 15 minutes of cooking, add the cream of the sour cream lightly,
little by little, pour into the soup, stirring. Take another 5 minutes. In the end, try
it, so if you want to reach it.
6. Fruit juices
Autumn refresher
Ingredients:
- 3 pears
2 peaches
- 1 apple
1/2 lemon, peeled
Best berries
Ingredients:
- 1 cup of blueberries
- 1 cup of cherry or sour cherry
- - 1/2 cup of grapes
- - 1/4 melon
-
Preparation:
- In the juicer cut all the ingredients. Pour into the glass.