Palembang, Indonesia is rich in traditional foods including snacks and heavy meals. Some popular snacks include maksuba, sri kayo, delapan jam, and kue jongkong. Traditional heavy meals include pempek, tekwan, model, and laksan. This document focuses on pindang tulang, a traditional Palembang side dish made of boiled beef ribs in a savory, spicy sauce. The ingredients and cooking process are described in detail, including boiling the ribs first before sautéing spices and adding other ingredients like shallots, chilies, tamarind, and tomatoes. The final dish is cooked over low heat until the sauce is absorbed.