This document provides instructions for cooking traditional Filipino dishes such as pakbet, adobong manok, and paksiw. Pakbet is made with vegetables like bitter gourd, eggplant, tomato and squash cooked in oil with anchovies, salt, onion and garlic. Adobong manok uses soy sauce, vinegar, oil, chicken, potato, onion and garlic. Instructions are given for the procedures to make each dish, such as sautéing ingredients in oil before adding other components like vegetables or meat. The document aims to teach people how to cook healthy Filipino cuisine.