Regulated fish marketing through cooperatives. Cooperatives are user-owned organizations that can provide benefits like increased bargaining power and product quality to members. In fisheries, cooperatives help members purchase supplies at lower costs and market catch. Successful cooperatives require professional management and cooperation among members. While challenges exist in starting cooperatives, they can improve market access for small producers and generate income if properly implemented.
Pre-stocking management of nursery pond for IMCKartik Mondal
Pre stocking management is one of the important method of entire three tire fish farming system. Because, fish mortality is very high at the stage of spawn. The stocking density of nursery pond is 2 lacks/ha.
In Nursery pond fish nursed very well to prevent fish mortality.
Nutritional requirement of larvae and broodstock of commercially important fi...Akhila S
the presentation provides the details regarding, Tthe broodstock nutrition, essential nutrients and recent data on broodstock nutrition; also larval nutrition; the hatchery utilised live feeds in detail and also microparticulate diet, the recent knowlwdge on essential elements amd minerals in larval nutrition, like taurine, phospholipids, liposomes, waxy spray beds etc
Nursery Pond Management
Objectives:
To obtain required amount of desirable species at desired time at desired price all the year round.
After completing these stages of management the nursery pond is prepared for rearing fry and fingerlings.
The next stage is to select culturable species for stocking in the prepared pond and other management.
If we prepare a good nursery pond we will get a good production .
cultured shrimp are getting affected by various disease.some of them are acute and some chronic. and the curing is very harder for a farmer so it is better suggested for safety precaution and proper hygiene while culturing.and the affected shrimp in cured with antibiotics is not accepted by anyone in the export business. so, let yourself find out the various shrimp disease their cure and proper management in this seminar.
Oysters can change their gender. ...
Humans eat about two billion pounds of oysters every year.
Oysters are very healthy food source, they are loaded with vitamin C, D, and the B vitamins. ...
Clams can live up to 35 years. ...
Clams are high in protein and iron. ...
Lobsters sometimes eat their young.
Pre-stocking management of nursery pond for IMCKartik Mondal
Pre stocking management is one of the important method of entire three tire fish farming system. Because, fish mortality is very high at the stage of spawn. The stocking density of nursery pond is 2 lacks/ha.
In Nursery pond fish nursed very well to prevent fish mortality.
Nutritional requirement of larvae and broodstock of commercially important fi...Akhila S
the presentation provides the details regarding, Tthe broodstock nutrition, essential nutrients and recent data on broodstock nutrition; also larval nutrition; the hatchery utilised live feeds in detail and also microparticulate diet, the recent knowlwdge on essential elements amd minerals in larval nutrition, like taurine, phospholipids, liposomes, waxy spray beds etc
Nursery Pond Management
Objectives:
To obtain required amount of desirable species at desired time at desired price all the year round.
After completing these stages of management the nursery pond is prepared for rearing fry and fingerlings.
The next stage is to select culturable species for stocking in the prepared pond and other management.
If we prepare a good nursery pond we will get a good production .
cultured shrimp are getting affected by various disease.some of them are acute and some chronic. and the curing is very harder for a farmer so it is better suggested for safety precaution and proper hygiene while culturing.and the affected shrimp in cured with antibiotics is not accepted by anyone in the export business. so, let yourself find out the various shrimp disease their cure and proper management in this seminar.
Oysters can change their gender. ...
Humans eat about two billion pounds of oysters every year.
Oysters are very healthy food source, they are loaded with vitamin C, D, and the B vitamins. ...
Clams can live up to 35 years. ...
Clams are high in protein and iron. ...
Lobsters sometimes eat their young.
Start-ups today rely on ‘maybe’ and ‘I-feel-so’ factors rather on validated data. If you have a ‘great’ product your greatest proof is number of sales. This presentation's objective is to ensure tha you are building your marketing plan in the right direction with the right elements.
Would be glad to hear your thoughts out!
How to start a Cosmetics Company using a hybrid business plan and documents. Excellent quality document templates in Word, Excel and Powerpoint (PPT) for starting a Cosmetic Business. More info. https://www.fiverr.com/jssnetbay/supply-an-organic- cosmetic-company-business-plan More Info. / Reviews / and to Order http://www.cosmeticsbusinessplan.com/
GLUCO biscuit product Marketing Plan - MBA 437 MarketingStuart Gow
Product
The company will launch an all new product into the Fiji and South Pacific Regional marketplace. It is aimed primarily as a Glucose Biscuit for the School Lunch Market.
The company seeks to fulfill the following benefits with the GLUCO biscuit product:
Healthy alternatives to candy: aimed at mothers looking for a lower sugar and added health benefits in a snack for their children
Conveniently packaged in individual packs for daily lunch pack use
Weekly packs of 5, buying size for ease of budgeting and buying decision (5 schooldays a week)
Added Iron, Calcium and Vitamins (similar to breakfast cereals claims) as an added value
Company Background
GAKKS Ltd already has an established packaged foods business that has been successful in Fiji for over 15 years.
Packaged goods already produced: dried noodles, packet soups, herbs and spices.
Current factory operations management has found the space and the capital to produce the new biscuit line, and has produced costing as included in this Marketing Plan.
MBA 437 Marketing (Core Course)
Principles of marketing are discussed with reference to South Pacific products and services. Topics covered include: the role of marketing in the organisation and society, the marketing environment, customer markets and buyer behaviour, marketing research, market segmentation and positioning, the marketing mix, product life cycle, marketing planning, and the ethical consequences of marketing actions. The marketing function is regarded as a key ingredient in management and strategic planning. Continuous reference is made to both the domestic and international marketplace.
http://www.usp.ac.fj/index.php?id=mba437
Students
Anchiemona Latu
Georgina Atalifo
Karan Pranesh
Kirti Prasad
Stuart Gow
Workshop on Small-Scale Farming in the Caribbean:
"Innovative Financing for Small Scale Farming: The Role of Credit Unions", by
Ingrid O’Marde, Former General Manager of Community First Cooperative Credit Union Ltd.
–
The Eastern Ontario Local Food Conference (EOLFC 2013) provided a great opportunity to share information, learn about success stories and gather information on innovative local food businesses, projects and best practices. The conference was organized by KEDCO (Kingston Economic Development Corporation) and the Ministry of Agriculture and Food and the Ministry of Rural Affairs. The theme of the conference was Innovation Driving Local Food and it was held December 3, 2013 at the Ambassador Hotel in Kingston, Ontario, Canada. This topic is On coop & cooperative grocers network - Russ Christianson - cooperative models panel.
New Generation Plantations in Africa, Creating Shared Value at landscape scaleCIFOR-ICRAF
Presented by Patrick Mugenyi, Uganda Chief Executive Officer and Head of Mission New Forests Company at the Global Landscapes Forum Nairobi 2018, on 29 August in Nairobi, Kenya
Farmer Co-ops For Efficient Production & MarketingNFCACoops
This presentation by Erbin Crowell, Executive Director, Neighboring Food Co-op Association and Roger Noonan, President, New England Farmers Union, covers how co-operatives benefit their member-owners, farmers, consumers, and the food system. Learn how your operation could benefit by being part of a producer/marketing co-operative, and discover the steps involved in setting one up.
Market systems approaches for improving market linkages and relationships to ...ILRI
Poster prepared by Emily Ouma (ILRI), Ben Lukuyu (ILRI), Michel Dione (ILRI), Robert Katende (UBS), Pius Lutakome (ILRI), and Isabelle Baltenweck (ILR) for the Virtual Livestock CRP Planning Meeting, 8-17 June 2020.
Farmer Co-ops for More Efficient Marketing NFCACoops
This presentation from the 2016 Northeast Organic Farming Association conference gives an overview of how the co-operative enterprise is a powerful tool for farmers seeking more efficient marketing and a more sustainable food system. It covers examples from our region, steps to establishing a co-op, advice for effective governance and collaboration, and opportunities to access grant resources to support your ideas.
Presenters: Roger Noonan of New England Farmers Union (NEFU) and Erbin Crowell, Neighboring Food Co-op Association (NFCA).
Mainstreaming Certification Schemes: New Frontiers in Measuring and Communica...Sustainable Brands
Lara Koritzke, Director of Development and Communications, ISEAL Alliance
Mary Jo Cook, Chief Impact Officer, Fair Trade USA
Kerry Coughlin, Regional Director, Americas, Marine Stewardship Council
Jessica Grillo, Chief Livelihoods Analyst, Evaluation & Research, Rainforest Alliance
Etienne McManus-White, Chief Marketing Officer,Forest Stewardship Council
What are next steps in the evolution of key certification schemes? How are they innovating with respect to measuring the social impact of their work, and what more can be done in the near future? How can brands perfect their message to consumers through certification labels, and what is currently missing in terms of adoption and leadership?
After 2020 by the program of PMMSY, an enormous focus is placed on creating FFPO by collectivising fish farmers, Producer Organization is not a recent term. It has been started after 2002 by collectivization of farmers, as they are primary producer of farm and non-farm produce.
2. OBJECTIVES
• What is cooperative?
• What are the benefits and
drawbacks of cooperatives?
• What are some examples of
successful cooperatives?
3. What is co-operative?
• These are user owned, user
controlled, and user benefit
associations.
• They can include components of
marketing transportation, supply,
purchase and processing capacity.
• Members of cooperatives can
increase product quality,
bargaining and purchasing power.
• Main objectives of cooperatives
india is to promote economic and
general welfare of it’s members.
4. Types of cooperatives in fisheries
Marketing cooperatives
Purchasing cooperatives
• purchasing cooperatives
reduce costs of goods,
supplies, and services .
• In fisheries it could be a
good way to get cheaper fuel,
gear and other accessories.
5. What cooperatives cannot do?
• May not make agreements
with those outside the
cooperative(cooperative
fixing)
• May not “unduly enhance”
the price by holding back
supply
• May not force arguments
by refusing to sell
boycotting, picketing, or
through other non
competitive practices.
6. Cooperative features
• Fishing cooperatives control operations through
assignment of license within specific geographic
communities.
• License based on distance from shore and type of
gear used.
• Fishing rights may be held by individuals, private
enterprises, or cooperatives.
• Rights cannot be loaned, rented, transformed.
• Co-ops and FCA belongs to local communities of
fishermen
7. How they work ?
They maximize on profits , skill of members
Enhance advocacy and bargaining power
Enhance financial accessibility
Boost social capital and promote investments
Provide education opportunity for members.
Improve market access and promote income
generation for the small scale producers
The main challenge has been lack of skill in
management
8. Advantages of co-operative fish
marketing.
Based on traditional fishing practices and
shared use of resources.
Avoid crowding and depletion of resources.
Share risk as well as benefits.
Lower costs, increase capacity, and improve
power in the marketplace.
9. Make possible co-operation
among communities.
Fishing co-ops improve
quality and yield, develop
new markets, negotiate higher
prices, co-ordinate timing of
harvest with market demand..
greater purchasing power
Gaining access to new
markets
10. Accountability
Community independence
Stability and risk
Sustainability
Strengthening community and
economic development
flexibility
11. Disadvantages
• Need to work cooperatively
• Initial shock at complicated start up
• Lost of start up
• Needs for professional management
12. Role of Fisheries Cooperative
Association (FCA)
Assignment /acknowledgement of fishing rights
Marketing, processing, and other support
(supplies, transport, training, financing, etc.)
Dispute resolution
Implement and enforce national and prefecture
legislation
13. BMU used as an entry point for co-
management
Role of BMU
– Participation in regulation & policy development
&implementation
– Protection of breeding grounds
– Cleanliness of beach
– Search & rescue operations
– Beach sanitation and development
– Welfare issues and training
14. NGOs
• Train BMU & local staff
• Provide rural development services
• Advocacy for fisheries stakeholders rights
• Assist in development of alternative income generation
activities within fishing communities
• Provide credit facilities
• HIV/AIDS advocacy and sensitization
15. Role of development partners
International agencies such as world bank, FAO,
UNDP, EU, etc :
• Advice on long-term development strategies
• Partner with Govt & NGOs to build capacity of
BMUs through fisheries research & management
• Financial and technical assistance for
implementation of management plans and
programmes
16. Concluding remarks..........
• Cooperative allow members of an industry
to engage in additional purchasing and
marketing activities.
• Cooperatives are used in several regions and
it sources is widely applicable in agriculture
as well as fisheries.
• Before starting a cooperation one needs to
consider both the benefits and drawbacks
and evaluate the likelihood of success
17. Previous year questions
• Co-operative in fish marketing-
november2008
• Advantages of co-operative fish marketing
June 2001 ,November 2006. October 1997
• Explain the concept of regulated markets and
describe the significance of marketing of fish
through co-operatives. November 2009
• What you mean by regulated markets ?
What are the advantages of cooperative
marketing. November 2010.
• Explain fishermen co-operatives and fisheries
corporations April 2010