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DALVIR SINGH SANDHU
Atur Nagar Flat No C-3,12
Undri, Hadapsar,Pune-60
Contact-9765103562
Email.Dalvir1987singh@gmail.com
Skype-id-Dalvir198710
CAREER OBJECTIVE
Looking for a long term association with an organization where,
I can use my servicing skills for the financial and non-financial
growth of the company.
To take up new challenges and work with great loyalty and
sincerity.
WORK EXPERIENCE
Sept 2015-Present Food and Beverage manager, ( Lokmangal Hospitality Group
Pvt.Ltd).Pune, Restaurant comes under,(Pumproom, Bottle
Rock, blue shake, red bar, Bombay high club)
Feb 2015-Sept 2015 Restaurant Operation manager, The Flying saucer sky bar
(Bing and Bine Hospitality Pvt.Ltd) Pune.
Mar 2014-Feb2015 Food and beverage Executive, Courtyard by Marriott
Hinjewadi pune.
Sept 2011-Mar 2014 Food and Beverage Associate, JW Marriott hotel and
convention Centre pune.
Jan 2010-June2011 Hospitality Management Trainee, Seasons an apartment
hotel Pune.
ACADEMIC CREDENTIAL
2009 – 2011 MBA in Hospitality Management-First class
YCMOU University Nasik.
2005-2009 Bachelor in Arts Specialization in Economics -Second Class
Jammu University
2003-2005 HSC-Jammu and Kashmir board-first Class
2001-2003 SSC- Jammu and Kashmir board-Second Class
KEY ACHIEVEMENTS
 Successfully completed the EDP program (executive
development program) from JWMarriottHoteland convention
CenterPune.
 Executive ofthe monthJuly 2014
 Completed the project report on food and beverage cost
control
 Manager of the Quarter April 2015.
 Food Hygiene and sanitation certificate from Marriott
international
 Recognition latter from Marriott Head office for successfully
completion Task force at Goa Marriott.
SKILLS AND COMPETENCIES
Languages English (proficient), Hindi (native), Panjabi (native), Dogri
(proficient).
IT Microsoft Word (expert), Check Processing Control System
(advanced), PowerPoint (advanced).Opera, micros.
Area of Expertise Quality Control, Strategic Planning, Cost control, guest
satisfaction,
Health & safety, Marketing activities, Commercial awareness
Core Competencies Engaging personality, Excellent communicator, High quality food
and beverage service Knowledge, Quick decision making and
problem solving
Dependable, well organized and responsible.
PERSONAL PARTICULAR
DECLARATION
I declared that the information provided by me is true to the best of my Knowledge & belief.
Signature……………………
Name- Dalvir singh
Father’s name- Baldev singh
Mother’s name-Salinder Kour
Date of birth- 10/07/1987
Marital status- Unmarried
Nationality- Indian
Gender- Male

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impoprtant documents

  • 1. DALVIR SINGH SANDHU Atur Nagar Flat No C-3,12 Undri, Hadapsar,Pune-60 Contact-9765103562 Email.Dalvir1987singh@gmail.com Skype-id-Dalvir198710 CAREER OBJECTIVE Looking for a long term association with an organization where, I can use my servicing skills for the financial and non-financial growth of the company. To take up new challenges and work with great loyalty and sincerity. WORK EXPERIENCE Sept 2015-Present Food and Beverage manager, ( Lokmangal Hospitality Group Pvt.Ltd).Pune, Restaurant comes under,(Pumproom, Bottle Rock, blue shake, red bar, Bombay high club) Feb 2015-Sept 2015 Restaurant Operation manager, The Flying saucer sky bar (Bing and Bine Hospitality Pvt.Ltd) Pune. Mar 2014-Feb2015 Food and beverage Executive, Courtyard by Marriott Hinjewadi pune. Sept 2011-Mar 2014 Food and Beverage Associate, JW Marriott hotel and convention Centre pune. Jan 2010-June2011 Hospitality Management Trainee, Seasons an apartment hotel Pune. ACADEMIC CREDENTIAL 2009 – 2011 MBA in Hospitality Management-First class YCMOU University Nasik. 2005-2009 Bachelor in Arts Specialization in Economics -Second Class Jammu University 2003-2005 HSC-Jammu and Kashmir board-first Class 2001-2003 SSC- Jammu and Kashmir board-Second Class KEY ACHIEVEMENTS  Successfully completed the EDP program (executive development program) from JWMarriottHoteland convention CenterPune.
  • 2.  Executive ofthe monthJuly 2014  Completed the project report on food and beverage cost control  Manager of the Quarter April 2015.  Food Hygiene and sanitation certificate from Marriott international  Recognition latter from Marriott Head office for successfully completion Task force at Goa Marriott. SKILLS AND COMPETENCIES Languages English (proficient), Hindi (native), Panjabi (native), Dogri (proficient). IT Microsoft Word (expert), Check Processing Control System (advanced), PowerPoint (advanced).Opera, micros. Area of Expertise Quality Control, Strategic Planning, Cost control, guest satisfaction, Health & safety, Marketing activities, Commercial awareness Core Competencies Engaging personality, Excellent communicator, High quality food and beverage service Knowledge, Quick decision making and problem solving Dependable, well organized and responsible. PERSONAL PARTICULAR DECLARATION I declared that the information provided by me is true to the best of my Knowledge & belief. Signature…………………… Name- Dalvir singh Father’s name- Baldev singh Mother’s name-Salinder Kour Date of birth- 10/07/1987 Marital status- Unmarried Nationality- Indian Gender- Male