A quality management system is a collection of business processes focused on consistently meeting customer requirements and enhancing their satisfaction. It is aligned with an organization's purpose and strategic direction
Process Validation is Key important factor for the Pharmaceutical Industry to maintain Consistent Quality in product which claimed by the manufacturer.
Process Validation is Key important factor for the Pharmaceutical Industry to maintain Consistent Quality in product which claimed by the manufacturer.
Deals in detail about total quality management (TQM) in all aspects of industries to be followed for optimum quality production and human resource management.
Fundamental knowledge on pharmaceutical
product development and translation from laboratory to market.
Quality management systems: Quality management & Certifications.
ISO Quality Standards
1. Quality Management System (QMS)
2. ISO Quality Standards
3. ISO 9000
4. ISO 9000 Series
5. Requirements of ISO 9000 Series
6. Advantages of ISO Certification
According to new syllabus of PCI M.Pharm 1st sem. students can directly utilize this ppt for their study. As per PCI new syllabus QA STUDENTS find this ppt very use full.
,
quality management systems
,
what’s iso?
,
getting to know iso
,
benefits of iso registration
,
requirements
,
requirements activity
,
quality management system (qms)
,
resource management
,
product realization
,
measure
,
analyze and improve
,
documentation activity
,
internal audits
,
how to do an internal audit
,
audit activity
,
registration process
,
two ways to be iso certified
The PPT explain about the NABL and accreditation process according to the ISO 17025. And how you will get benefited with the NABL/ISO 17025 accreditation for your Lab.
Deals in detail about total quality management (TQM) in all aspects of industries to be followed for optimum quality production and human resource management.
Fundamental knowledge on pharmaceutical
product development and translation from laboratory to market.
Quality management systems: Quality management & Certifications.
ISO Quality Standards
1. Quality Management System (QMS)
2. ISO Quality Standards
3. ISO 9000
4. ISO 9000 Series
5. Requirements of ISO 9000 Series
6. Advantages of ISO Certification
According to new syllabus of PCI M.Pharm 1st sem. students can directly utilize this ppt for their study. As per PCI new syllabus QA STUDENTS find this ppt very use full.
,
quality management systems
,
what’s iso?
,
getting to know iso
,
benefits of iso registration
,
requirements
,
requirements activity
,
quality management system (qms)
,
resource management
,
product realization
,
measure
,
analyze and improve
,
documentation activity
,
internal audits
,
how to do an internal audit
,
audit activity
,
registration process
,
two ways to be iso certified
The PPT explain about the NABL and accreditation process according to the ISO 17025. And how you will get benefited with the NABL/ISO 17025 accreditation for your Lab.
ISO 9000 certification(Quality Management System)Varshid Patel
The ISO 9000 family of international quality management standards and guidelines has earned a global reputation as a basis for establishing effective and efficient quality management systems. The need for International Standards is very important as more organizations operate in the global economy by selling or buying products and services from sources outside their domestic market.
Over the last few years, the ISO-9000 has become the most popular quality standard in the food industry and Pharma industry, with practically all major companies rushing to get ISO-9000-certified. In fact, companies not ISO certified would find it difficult to do business, given that certification is a basic requirement of would-be customers. The ISO-9000 series of standards was developed by the International Organization for Standardization.
The detailed synopsis of QMS. It will definitely surpass, your desire to streamline, implement and brainstorm Quality Management in your organization. Perhaps, the 8 core principles of QMS is applicable for everyone and everywhere .
What is quaity management system, quality management standards. (iso 9000, iso 14000, etc.)
Basic about quality management system.
For institute elective subject of final year.
Quality Engineering.
Vanaspati oil Act & weight and measures act.Sumit Bansal
Act to establish standards of weights and measures, to regulate trade or commerce in weights, measures and other goods which are sold or distributed by weight, measure or number, to provide
for matters connected therewith or incidental thereto.
Fermentation is a metabolic process that consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation.
Pasteurization and Homogenization of milkSumit Bansal
Pasteurization is the process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. The use of pasteurization to kill pathogenic bacteria has helped reduce the transmission of diseases, such as typhoid fever, tuberculosis, scarlet fever, polio, and dysentery.
Homogenization or homogenisation is any of several processes used to make a mixture of two mutually non-soluble liquids the same throughout. This is achieved by turning one of the liquids into a state consisting of extremely small particles distributed uniformly throughout the other liquid. A typical example is the homogenization of milk, where the milk fat globules are reduced in size and dispersed uniformly through the rest of the milk.
Polarimetry is a sensitive, nondestructive technique for measuring the optical activity exhibited by inorganic and organic compounds. A compound is considered to be optically active if linearly polarized light is rotated when passing through it.
Pasteurization of various food productsSumit Bansal
Pasteurization is the process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. The use of pasteurization to kill pathogenic bacteria has helped reduce the transmission of diseases, such as typhoid fever, tuberculosis, scarlet fever, polio, and dysentery.
Biocolorant (A potential food additive)Sumit Bansal
BioColor does it all! It's so versatile - use with brushes or paint accessories to create a huge variety of dazzling effects! Unlike other paints, it spreads and adheres easily to paper, plastic, wood, foil, metal,food and cardboard. Smooth, creamy BioColor dries to a glossy finish and won't crack or fade with age.
Synthetic milk is the chemically produced milk that differs from the animal milk. It is manufactured by mixing the predefined and calculated amount of urea, caustic soda, refined oil and common detergents. The purpose of adding the detergents is to aid in the emulsification of the solution and giving a frothy appearance. The milk looks almost similar to the regular milk in all respects. The differentiating factors would taste and the nutritional elements.
AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection, an agency of the Government of India.
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep
The equipment used to remove water from the food product is called evaporator.
A food dehydrator refers to a device that removes moisture from food to aid in its preservation. A food dehydrator uses a heat source and air flow to reduce the water content of foods.
An adder is a digital circuit that performs addition of numbers. In many computers and other kinds of processors adders are used in the arithmetic logic units or ALU. They are also utilized in other parts of the processor, where they are used to calculate addresses, table indices, increment and decrement operators, and similar operations.
Although adders can be constructed for many number representations, such as binary-coded decimal or excess-3, the most common adders operate on binary numbers. In cases where two's complement or ones' complement is being used to represent negative numbers, it is trivial to modify an adder into an adder– subtractor . Other signed number representations require more logic around the basic added.
Fermentation / fermented food / type of fermented food / microbial action Sumit Bansal
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired.
Wine / type of wine / manufacturing of wine / processing of wine / fermented ...Sumit Bansal
Wine is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide.
Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
2. QUALITY MANAGEMENT SYSTEM
DEFINITION:
A Quality Management System is a collection of
policies, procedures, plans, resources, processes,
practices, and the specification of responsibilities
and authority of an organization designed to
achieve product and service quality levels,
customer satisfaction and company objectives.
3. DOCUMENTATION:
Quality Policy – describes the
organizations approach to quality
Quality Manual – Addresses each
principle of the ISO 9000 Standard
Origin Of ISO 9000 Standards
4. DOCUMENTATION –
PRINCIPLES OF THE ISO 9000
STANDARD:
○ Customer Focus – understand needs, meet requirements,
exceed expectations
○ Leadership – unity of purpose, organizational direction,
empowerment, achieve objectives
○ Involvement of People – fully involved employees, to
benefit the organization
○ Process Approach – accomplishments by processes,
resources must be managed
5. DOCUMENTATION - PRINCIPLES OF
THE ISO 9000 STANDARD – CONT. :
○ System Approach to Management- processes are managed
as a system
○ Continual Improvement – permanently applied to the
organization, its people, their processes, their systems and
their products
○ Factual Approach to Decision Making – decisions based on
analysis of accurate, relevant and reliable data
○ Mutually Beneficial Supplier relationships – organization
and suppliers benefit from each other’s resources and
knowledge
6. DOCUMENTATION – CONT. :
Organizational Chart
Illustrates managements responsibility for operating the
quality system
Quality Procedures – may be referenced
in this manual
7. DOCUMENTATION – CONT. :
Quality Objectives
Goals related to quality – must be in sync
with the Quality Policy
Assigned to organizational functions
Tracked by Top Management
Quality Procedures
Step by step what the company does to
meet policy
A procedure for each ISO principle
Processes for procedures that affect
quality
8. DOCUMENTATION – CONT. :
Forms. Records etc.
Proof of activities
Documentation for auditors
Ensure consistency of the firms
operations
Verify conformance to standards
9. ISO 9000 – INTERNATIONAL
STANDARD
Definition:
A family of standards and guidelines, that sets the
requirements, for the assurance of quality and
management’s involvement in an organization. To
ensure products and services are consistent with
their intended purpose.
Achieve customer satisfaction
Continual improvement of performance and
competitiveness
Continual improvement of processes, products and
services
Comply with regulatory requirements
10. ISO 9000 – INTERNATIONAL
STANDARD:
How ISO 9000 is applied
Not required by government, up to
management to follow
May require suppliers to be compliant
to standards
○ Apply QMS to the operation
○ Continually assess the effectiveness
○ Make changes for improvement
○ Conduct audits
○ Submit to third party audits
○ Submit to a new registration every 3 years
11. ISO 9000 – INTERNATIONAL
STANDARD:
Authority of registration
Awarded by a registrar or certification
bodies
Accredited by accreditations bodies
International Accreditation Forum
(IAF)
IAF takes authority from Article 6 of
the WTO’s 1994 Agreement on
Technical Barriers to Trade
12. ISO 9000 – INTERNATIONAL
STANDARD:
Registration statistics
December 2008 -- 100,000,00 certificates
were held in 179 countries
○ China 180,107
○ Italy 117,437
○ Japan 89,375
○ United States 49,820
China becoming a industrial Superpower
building quality recognition
Service sector now evaluated for
suitability, effectiveness, performance and
quality
13. ISO 9000 – INTERNATIONAL
STANDARD:
Organizational Registration
More credibility in world marketplace
Conforming organizational steps
○ Develop a quality manual that gives assurance of quality
products and services
○ Document procedures of how everything will be operated
○ Secure top management’s commitment to the QMS and
continual improvement
○ Customer requirements determined and met
○ If registering they must hire an accredited registrar
○ Conduct its own internal audits
○ External audits from accredited registrar
14. ISO 9000 – INTERNATIONAL
STANDARD:
Organizational Benefits
Provides confidence to the customer and
the organization that it can provide
products and services consistently
Cost risk-management
Improved competitiveness
ISO 9000 Certification Dance
15. ISO 9000 – INTERNATIONAL
STANDARD:
Customer Benefits
Meet requirements
Competitive prices
Increased confidence in products
Expectation of quality
16. ORIGIN OF ISO 9000:
ISO the world wide federation
developed to harmonize national and
international standards
Developed by American National
Standards Institute (ANSI) and
American Society for Quality (ASQ) in
1987 after 35 years
17. COMPARATIVE SCOPE OF ISO
9000 AND TOTAL QUALITY
MANAGEMENT:
ISO 9000 and TQM not interchangeable
ISO 9000 is compatible with , and is
viewed as a subset of TQM
ISO 9000 can be implemented in an non-
TQM environment
ISO 9000 can improve operations of
traditional environment
ISO 9000 may be redundant in a mature
TQM system
ISO 9000 and TQM are not in competition
18. MOTIVATION FOR
REGISTRATION TO ISO
9000:
Merely to obtain marketing advantage
– inappropriate
Appropriate for adopting ISO 9000
○ To improve operations by implementing a QMS
○ To create/improve a QMS that is recognized by the
customers
○ To improve product and service quality and consistency
○ To improve customer satisfaction
○ To improve competitive posture
○ To conform to major customer requirements
19. MANAGEMENT
WORKING TOGETHER:
TQM requires everything required by ISO
9000 registration
No international certification for TQM but
may seek ISO 9000 certification to meet
customer demands
ISO 9001 registration can be a good first
step to TQM
A organization that has documented
processes and is involved in total quality
management should find it easy to
prepare for ISO 9000 certification
Likewise an organization registered under
ISO 9001 will have a head start in
implementing total quality
20. The ISO 9000 effort will benefit from the
total quality preparation phase by having
the following components:
○ Executive level steering committee
○ A vision of guiding principles
○ A set of broad objectives
○ Baselines on employee and customer satisfaction
○ An objective view of the organizations strengths and
weaknesses
○ A good account of all employees at all levels of the
organization
○ Well thought out means of communicating with employees
and stakeholders
21. SUMMARY:
ISO 9000 and TQM are not fully interchangeable
ISO 9000 is compatible and can be a subset of TQM
Vastly different origins
○ ISO 9000 was developed to harmonize national and international
standards
○ Total Quality came from Japan as a way for them to compete in
the international marketplace
The aim of ISO 9000 is to enable organizations to better serve their
customers and be more competitive in the marketplace by adhering to
quality management principles
Motivations for implementing ISO 9000
○ To improve operations
○ To improve/create a quality management system
○ To improve the consistency of quality
○ To improve customer satisfaction
○ To improve competitive posture
○ To conform to customer requirements
22. REFERENCES:
Quality Management for Organizational
Excellence – Introduction to Total Quality –
Groetsch and Davis
Origin Of ISO 9000 Standards -
http://www.youtube.com/watch?v=igMS5uuX4rI
ISO 9000 Certification Dance -
http://www.youtube.com/watch?v=Ipq82fL1xyQ