A quality circle is a group of regular employees who meet regularly to discuss workplace improvements and present ideas to management. Quality circles were first established in Japan in 1962 to promote participative and humanistic management, which values employee input and involvement in problem solving. The objectives of quality circles are to improve quality and productivity through developing employee problem solving skills, teamwork, motivation, and sense of responsibility. A quality circle is typically composed of 8-10 members from the same work area led by a member-selected leader.