This document discusses the qualification and calibration of analytical instruments and glassware. It describes the components of analytical data quality including qualification, calibration protocols, and the need for calibration. It then provides details on calibrating specific instruments like electronic balances, pH meters, UV-visible spectrophotometers, FTIR, GC, HPLC, and HPTLC. It also covers calibrating various glassware items like volumetric flasks, pipettes, measuring cylinders, and beakers. The calibration procedures and acceptance criteria are outlined for ensuring the accuracy of measurements from analytical equipment.