This study aimed to purify and crystallize yeast alcohol dehydrogenase (ADH) to obtain higher resolution structural information. Four chromatography techniques were used to purify ADH from Saccharomyces cerevisiae: ion exchange, hydrophobic interaction, size exclusion, and dye-ligand affinity chromatography. While separation was achieved, the purity was only around 90%, insufficient for crystallization. Future work could optimize purification methods or test alternative techniques to achieve higher purity needed for crystallographic studies.