This document discusses methods for detecting protein-protein interactions. It begins by introducing the importance of protein-protein interactions for cell biology and biochemistry. It then describes several common techniques for studying these interactions, including gel filtration chromatography, co-immunoprecipitation, affinity chromatography, fluorescence resonance energy transfer (FRET) microscopy, yeast two-hybrid assays, and confocal microscopy. The document emphasizes that protein-protein interactions are non-covalent and reversible, and detecting them requires accurate techniques.