SlideShare a Scribd company logo
COURSE TITLE : Principles of Marketing
COURSE CODE : MGT-221
SUBMITTED TO:
Md.Hossen Miazee
Lecturer,School of Business (SOB)
UITS, Dhaka.
SUBMITTED BY:
Name ID Department
MD Asif 11330177 Business Studies
MD. Nizam Uddin 08310123 Business Studies
Md.Kawsar Alam 14310188 Business Studies
Mahedi Hasan 13510047 Business Studies
MD.Jahanur Alam 14310180 Business Studies
Square Consumer Products Limited, has started its journey in 2000 as a member of
Square Group, the leading corporate house in Bangladesh. Within a short span of
time, it has been able to create a strong foothold in the market through its quality
products and customer services. For its obsession with quality management.
The company had obtained the international quality standard ISO 9001 in 2005.
Square Food & Beverage Ltd. has introduced three popular brands in the market
namely Radhuni, Ruchi and Chashi. Radhuni is the flagship brand of the company.
Just after its introduction, Radhuni drew the attention of housewives who
demanded convenience and time saving cooking. The product range of Radhuni is
enriched with basic spices, mixed spices, cereals & pulses based products and
edible oil. On the other hand, Ruchi is providing ready-to-eat snacks like
Chanachur, Fried Dal, Banana Chips, Potato Crackers, Muri, Jhalmuri, Sauce,
Ketchup, Jhuribhaja, Peanut, Chutney, Pickles and Honey. Ruchi has won the heart
of the youngsters for its healthy, tasty & innovative ground breaking products.
The new brand of the company, Chashi is the landmark of those products which are
collected directly from the farmers having the indigenous essence and freshness.
We want to be the world-class food products manufacturer in
Bangladesh by ensuring intrinsic quality products and customer
services with state-of-the-art technology and motivated employees.
 To continue to provide the very best of what the consumer wants
 To explore new segments of market and to cater to it
 To identify what the consumer needs and providing it to them
 To continue to assure intrinsic quality of hygienic food products with
authentic taste
 To enhance customers' standard of food habit
 To expand distribution network to make the products available at
customers' doorsteps
 To enhance the strength and skill of the organization that will
contribute to company's increasing growth both in domestic and
global markets
 The study was confined to limited retailers and consumers only
 The duration of the study was restricted for 4 weeks only, which is not
sufficient to study the entire consumers and retailers in the market.
 The analysis cannot be straight away used in decision making, as
simple is very small when compared to the total consumers retailers in
the market.
 The survey is conducted only in Dhaka and Chittagong metro city
area only. By which it is very difficult to know the actual market
condition.
 The present study deals with marketing strategy of Radhuni Brand
only.
 The RADHUNI Chilli powder is produced from the best varieties of red
chilli, which delivers the desired red color & hotness. Capsaicin, the main
flavoring compound for hotness and Capsanthin, the main coloring
compound is blended in proper proportion to maintain the real taste of
chili. Available In15g,50g,100g,200g,400g,500g,1000g
 RADHUNI Turmeric Powder guarantees the proper composition of curcumin and
the turmeric's selected for processing are finest of their kind. As a result it gives the
dishes an attractive golden color.
 Available In15 g, 50 g, 100 g, 200 g, 400 g, 500 g, 1000 g
 Radhuni cumin powder is prepared from selected high-grade cumin to
ensure fresh aroma of cumin and maintain the real taste in dishes.
 Available In 50 g, 100 g, 150 g, 170 g, 200 g, 400 g, 500 g
 RADHUNI Coriander Powder has the distinct flavor and fragrance of
coriander for your delicious preparations.
 Available In 15 g, 50 g, 100 g, 200 g, 400 g, 500 g, 1000 g
Strengths: Weakness:
* Coming from the house of “ SQUARE”
* SQUARE has the reputation in producing hygienic
and superior quality products.
* RADHUNI has established itself as a household
name
* Strong brand presence in the mind of the consumers
* Some consumers perceive our products to be of high
price
* Retailers are not happy with the benefits that they
offer
* Price gap with the open market is very noticeable.
Opportunities: Threats:
* Rise in middle class population
* Consumers have more disposable income
* Consumers are saying YES to good life styles.
* People are more brand conscious
* Consumers are now becoming conscious about their
well being.
* No entry barrier
* The consumers are heavily influenced by Indian
Culture, if a reputed Indian company partners with a
local company, the consumers will shift to the Indian
Branded products
* Political Instability
* Natural disasters
 Food product development needs to be based on consumers' needs
and wants to be successful. Like mass-individualization,
globalization and an altered interpretation of the food quality
concept by consumers. Radhuni Powdered Spice has become
relevant in this respect.
 Female lifestyle scenario changed then one decade before. At that
time, maximum female was homemaker, stay all day at house,
gossiping with neighbor, watch TV, supervise maidservant, pass
time to collect whole spices from market and prepare food dishes.
 These days unprecedented numbers of women are invading in
different professions, they are well educated, concern about quality
and nutritional value of product. Women also show greater concern
about issues that directly affect the family and home life. They left
at morning and return home at evening yet they want to take proper
care of their family
 Product Strategy
 Pricing strategy
 Distribution Strategy
 Promotional Strategy
 Majority of the consumer believe that the price of Radhuni is high. Because
of its quality. SFBL should consider value based pricing instead of
competitive and cost based pricing.
 To increase the efficiency of the dealers, SFBL can offer special trade
promotions such as incentive, bonus, foreign tours etc, for the best
performers.
 The promotional effort of SFBL is satisfactory and it should be continued. At
the same time, they can adopt creative advertising to differentiate their
products from others.
 Conducting frequent customer survey
 Developing new user group
 Launching new value adding products
 Identifying new overseas market for further increase in export
 SFBL need to increase their promotional expenses and it should execute the
action plan properly.
 SFBL need to increase the media presence to create new customer base and
remain in customer mind
 In 2001, Square food and beverage Limited introduced Radhuni Basic Spice with a
vision to provide quality “ready-to-cook” food ingredients for the housewives. Within a
very short span of time, Radhuni Basic Spice drew attention of modern housewives
those who had a latent demand for convenience and time-saving cooking. Dedication to
quality has given Radhuni Basic Spice unique position in the market.
 Radhuni Basic Spice considered as the pioneer in Branded spices. By ensuring taste,
quality, attractive packaging & good coverage throughout the country, Radhuni has
been getting a remarkable response from market. A year after its operation Radhuni
Spice achieved the crown of the leader. Products ranging from Basic spices, mixed
spices, Cereal & Pulses to Edible oil are currently available under the name of
Radhuni.
 Radhuni Basic Spice has been dominating branded spice market since 2003. Currently
in branded powdered spice category, Radhuni is the brand leader. Radhuni achieved the
crown of brand leader by offering superior quality of powdered spice and authentic
taste. So it can be said that Radhuni has created the branded powder spice market. As
consumers are shifting towards branded powdered spice, the market size of branded
powder spice is increasing very fast.


More Related Content

What's hot

Dabur
DaburDabur
Pran-RFL marketing on pandemic (COVID-19)
Pran-RFL marketing on pandemic (COVID-19) Pran-RFL marketing on pandemic (COVID-19)
Pran-RFL marketing on pandemic (COVID-19)
SakibMohammed2
 
Marketing plan for new toothpaste brand
Marketing plan for new toothpaste brandMarketing plan for new toothpaste brand
Marketing plan for new toothpaste brand
Muntasir Ahmed
 
Retail distribution channel dettol
Retail distribution channel dettolRetail distribution channel dettol
Retail distribution channel dettol
Aditya Kumar Prasad
 
Sales And Distribution of Cadbury
Sales And Distribution of CadburySales And Distribution of Cadbury
Sales And Distribution of Cadbury
Bhavin Agrawal
 
distribution channel of dabur
distribution channel of daburdistribution channel of dabur
distribution channel of dabur
Mj Payal
 
Dove
DoveDove
Marketing of spice powder a study on square consumer products ltd
Marketing of spice powder   a study on square consumer products ltdMarketing of spice powder   a study on square consumer products ltd
Marketing of spice powder a study on square consumer products ltd
Mahbubur Rahman Faisal (MRF)
 
Introducing a new product in a market.
Introducing a new product in a market.Introducing a new product in a market.
Introducing a new product in a market.
Daniyal Khan
 
VISION, MISSION AND MARKETING STRATEGY OF PRAN-RFL
VISION, MISSION  AND  MARKETING STRATEGY  OF  PRAN-RFLVISION, MISSION  AND  MARKETING STRATEGY  OF  PRAN-RFL
VISION, MISSION AND MARKETING STRATEGY OF PRAN-RFL
Abdullah Al Kawser
 
Haldirams
Haldirams Haldirams
Haldirams
Vinish Sharma
 
Ariel Global Marketing Strategy
Ariel Global Marketing StrategyAriel Global Marketing Strategy
Ariel Global Marketing Strategy
Ryan Hickey
 
20684612 surf-excel
20684612 surf-excel20684612 surf-excel
20684612 surf-excel
shivshalu
 
Dabur honey (1)
Dabur honey (1)Dabur honey (1)
Dabur honey (1)
Aughi Dalton
 
A framework for customer relationship management
A framework for customer relationship managementA framework for customer relationship management
A framework for customer relationship management
Vivek Gopan
 
Customer Delight - CRM and Logistics Interface
Customer Delight - CRM and Logistics InterfaceCustomer Delight - CRM and Logistics Interface
Customer Delight - CRM and Logistics Interface
UPES Dehradun
 
White Plus Re branding
White Plus Re brandingWhite Plus Re branding
White Plus Re branding
Mustafizur Rahman
 
Distribution system of P&G
Distribution system of P&GDistribution system of P&G
Distribution system of P&G
prasad Nayak
 
Strategic brand management of pran group
Strategic brand management of pran groupStrategic brand management of pran group
Strategic brand management of pran group
Sudip Sen
 
maggi creating customer value.
maggi creating customer value.maggi creating customer value.
maggi creating customer value.
shahbaz1991
 

What's hot (20)

Dabur
DaburDabur
Dabur
 
Pran-RFL marketing on pandemic (COVID-19)
Pran-RFL marketing on pandemic (COVID-19) Pran-RFL marketing on pandemic (COVID-19)
Pran-RFL marketing on pandemic (COVID-19)
 
Marketing plan for new toothpaste brand
Marketing plan for new toothpaste brandMarketing plan for new toothpaste brand
Marketing plan for new toothpaste brand
 
Retail distribution channel dettol
Retail distribution channel dettolRetail distribution channel dettol
Retail distribution channel dettol
 
Sales And Distribution of Cadbury
Sales And Distribution of CadburySales And Distribution of Cadbury
Sales And Distribution of Cadbury
 
distribution channel of dabur
distribution channel of daburdistribution channel of dabur
distribution channel of dabur
 
Dove
DoveDove
Dove
 
Marketing of spice powder a study on square consumer products ltd
Marketing of spice powder   a study on square consumer products ltdMarketing of spice powder   a study on square consumer products ltd
Marketing of spice powder a study on square consumer products ltd
 
Introducing a new product in a market.
Introducing a new product in a market.Introducing a new product in a market.
Introducing a new product in a market.
 
VISION, MISSION AND MARKETING STRATEGY OF PRAN-RFL
VISION, MISSION  AND  MARKETING STRATEGY  OF  PRAN-RFLVISION, MISSION  AND  MARKETING STRATEGY  OF  PRAN-RFL
VISION, MISSION AND MARKETING STRATEGY OF PRAN-RFL
 
Haldirams
Haldirams Haldirams
Haldirams
 
Ariel Global Marketing Strategy
Ariel Global Marketing StrategyAriel Global Marketing Strategy
Ariel Global Marketing Strategy
 
20684612 surf-excel
20684612 surf-excel20684612 surf-excel
20684612 surf-excel
 
Dabur honey (1)
Dabur honey (1)Dabur honey (1)
Dabur honey (1)
 
A framework for customer relationship management
A framework for customer relationship managementA framework for customer relationship management
A framework for customer relationship management
 
Customer Delight - CRM and Logistics Interface
Customer Delight - CRM and Logistics InterfaceCustomer Delight - CRM and Logistics Interface
Customer Delight - CRM and Logistics Interface
 
White Plus Re branding
White Plus Re brandingWhite Plus Re branding
White Plus Re branding
 
Distribution system of P&G
Distribution system of P&GDistribution system of P&G
Distribution system of P&G
 
Strategic brand management of pran group
Strategic brand management of pran groupStrategic brand management of pran group
Strategic brand management of pran group
 
maggi creating customer value.
maggi creating customer value.maggi creating customer value.
maggi creating customer value.
 

Viewers also liked

Final report of square toiletries limited
Final report of square toiletries limitedFinal report of square toiletries limited
Final report of square toiletries limited
kamrul_ict
 
Brand name
Brand nameBrand name
Brand name
Saibal Nath
 
Report on Facility layout
 Report on Facility layout Report on Facility layout
Report on Facility layout
mounikapadiri
 
Strategic analysis on square pharma
Strategic analysis on square pharmaStrategic analysis on square pharma
Strategic analysis on square pharma
Taibul Islam Tushar
 
Marketing startegy of nestle bangladesh ltd.
Marketing startegy of nestle bangladesh ltd.Marketing startegy of nestle bangladesh ltd.
Marketing startegy of nestle bangladesh ltd.
Alif Al Mohammed Shalahuddin
 
Akij Food & Beverage on 2012
Akij Food & Beverage on 2012Akij Food & Beverage on 2012
Akij Food & Beverage on 2012
Raihan Chowdhury
 
Design of facilty Layout of a LED bulb Production sysem
Design of facilty Layout of a LED bulb Production sysemDesign of facilty Layout of a LED bulb Production sysem
Design of facilty Layout of a LED bulb Production sysem
Maheer Sohbat
 
Facility Layout
Facility LayoutFacility Layout
Facility Layout
Sanket Bhambal
 
Facility Layout in production management
Facility Layout in production managementFacility Layout in production management
Facility Layout in production management
Joshua Miranda
 
Facility layout
Facility layoutFacility layout
Facility layout
Tanuj Sharma
 
Facility location and layout planning
Facility location and layout planningFacility location and layout planning
Facility location and layout planning
Birodh Adhikari
 
Facility layout-material-handling
Facility layout-material-handlingFacility layout-material-handling
Facility layout-material-handling
Ajit Kumar
 
Brand Positioning Workshop
Brand Positioning WorkshopBrand Positioning Workshop
Brand Positioning Workshop
Beloved Brands Inc.
 

Viewers also liked (13)

Final report of square toiletries limited
Final report of square toiletries limitedFinal report of square toiletries limited
Final report of square toiletries limited
 
Brand name
Brand nameBrand name
Brand name
 
Report on Facility layout
 Report on Facility layout Report on Facility layout
Report on Facility layout
 
Strategic analysis on square pharma
Strategic analysis on square pharmaStrategic analysis on square pharma
Strategic analysis on square pharma
 
Marketing startegy of nestle bangladesh ltd.
Marketing startegy of nestle bangladesh ltd.Marketing startegy of nestle bangladesh ltd.
Marketing startegy of nestle bangladesh ltd.
 
Akij Food & Beverage on 2012
Akij Food & Beverage on 2012Akij Food & Beverage on 2012
Akij Food & Beverage on 2012
 
Design of facilty Layout of a LED bulb Production sysem
Design of facilty Layout of a LED bulb Production sysemDesign of facilty Layout of a LED bulb Production sysem
Design of facilty Layout of a LED bulb Production sysem
 
Facility Layout
Facility LayoutFacility Layout
Facility Layout
 
Facility Layout in production management
Facility Layout in production managementFacility Layout in production management
Facility Layout in production management
 
Facility layout
Facility layoutFacility layout
Facility layout
 
Facility location and layout planning
Facility location and layout planningFacility location and layout planning
Facility location and layout planning
 
Facility layout-material-handling
Facility layout-material-handlingFacility layout-material-handling
Facility layout-material-handling
 
Brand Positioning Workshop
Brand Positioning WorkshopBrand Positioning Workshop
Brand Positioning Workshop
 

Similar to Produc line of squre food and beverage ltd

Final 4
Final 4Final 4
Final 4
vinayak gawde
 
Mother's Recipe - Prog Grocer Sept'15
Mother's Recipe - Prog Grocer Sept'15Mother's Recipe - Prog Grocer Sept'15
Mother's Recipe - Prog Grocer Sept'15
P.Rajan Mathews
 
Haldiram's 2.0
Haldiram's 2.0Haldiram's 2.0
Haldiram's 2.0
ParikshitPohane
 
Patanjali ayurved ltd marketing strategy
Patanjali ayurved ltd marketing strategyPatanjali ayurved ltd marketing strategy
Patanjali ayurved ltd marketing strategy
Vardha Mago
 
Shan Presentation.pptx
Shan Presentation.pptxShan Presentation.pptx
Shan Presentation.pptx
MubashirAhmed912631
 
Gopaljee ananda presentation
Gopaljee ananda presentationGopaljee ananda presentation
Gopaljee ananda presentation
MANISH KUMAR
 
project sakthi.pdf
project sakthi.pdfproject sakthi.pdf
project sakthi.pdf
prvn282001
 
Media marketing management आकाश अग्रवाल
Media marketing management आकाश अग्रवालMedia marketing management आकाश अग्रवाल
Media marketing management आकाश अग्रवाल
Aakash Agrawal
 
costumer perception towards rehmat spices
costumer perception towards rehmat spicescostumer perception towards rehmat spices
costumer perception towards rehmat spices
AabidJanwari
 
yas Marketing Project Report.pdf
yas Marketing Project Report.pdfyas Marketing Project Report.pdf
yas Marketing Project Report.pdf
YasirIdrees4
 
National food
National food National food
National food
Naqash Javed
 
Sip bkaji presentation
Sip bkaji presentationSip bkaji presentation
Sip bkaji presentation
Arham Bothra
 
Mehran(1)
Mehran(1)Mehran(1)
Mehran(1)
makhdoom14
 
Strategic Brand Shift for Desai Brothers Namkeen
Strategic Brand Shift for Desai Brothers Namkeen Strategic Brand Shift for Desai Brothers Namkeen
Strategic Brand Shift for Desai Brothers Namkeen
Lokusdesign
 
Patanjali Ghee Market Research Project
Patanjali Ghee Market Research ProjectPatanjali Ghee Market Research Project
Patanjali Ghee Market Research Project
Ashmita Gupta
 
A Study on Brand Awareness of KSDL
A Study on Brand Awareness of KSDLA Study on Brand Awareness of KSDL
A Study on Brand Awareness of KSDL
K.N.Vijay Kumar
 
Shan Foods.pptx
Shan Foods.pptxShan Foods.pptx
Shan Foods.pptx
Fragged
 
Shan foods (Marketing Management)
Shan foods (Marketing Management)Shan foods (Marketing Management)
Shan foods (Marketing Management)
Arma_Sheikh
 
Patanjali
PatanjaliPatanjali
Patanjali
ANUSUYAROUT
 
project
projectproject

Similar to Produc line of squre food and beverage ltd (20)

Final 4
Final 4Final 4
Final 4
 
Mother's Recipe - Prog Grocer Sept'15
Mother's Recipe - Prog Grocer Sept'15Mother's Recipe - Prog Grocer Sept'15
Mother's Recipe - Prog Grocer Sept'15
 
Haldiram's 2.0
Haldiram's 2.0Haldiram's 2.0
Haldiram's 2.0
 
Patanjali ayurved ltd marketing strategy
Patanjali ayurved ltd marketing strategyPatanjali ayurved ltd marketing strategy
Patanjali ayurved ltd marketing strategy
 
Shan Presentation.pptx
Shan Presentation.pptxShan Presentation.pptx
Shan Presentation.pptx
 
Gopaljee ananda presentation
Gopaljee ananda presentationGopaljee ananda presentation
Gopaljee ananda presentation
 
project sakthi.pdf
project sakthi.pdfproject sakthi.pdf
project sakthi.pdf
 
Media marketing management आकाश अग्रवाल
Media marketing management आकाश अग्रवालMedia marketing management आकाश अग्रवाल
Media marketing management आकाश अग्रवाल
 
costumer perception towards rehmat spices
costumer perception towards rehmat spicescostumer perception towards rehmat spices
costumer perception towards rehmat spices
 
yas Marketing Project Report.pdf
yas Marketing Project Report.pdfyas Marketing Project Report.pdf
yas Marketing Project Report.pdf
 
National food
National food National food
National food
 
Sip bkaji presentation
Sip bkaji presentationSip bkaji presentation
Sip bkaji presentation
 
Mehran(1)
Mehran(1)Mehran(1)
Mehran(1)
 
Strategic Brand Shift for Desai Brothers Namkeen
Strategic Brand Shift for Desai Brothers Namkeen Strategic Brand Shift for Desai Brothers Namkeen
Strategic Brand Shift for Desai Brothers Namkeen
 
Patanjali Ghee Market Research Project
Patanjali Ghee Market Research ProjectPatanjali Ghee Market Research Project
Patanjali Ghee Market Research Project
 
A Study on Brand Awareness of KSDL
A Study on Brand Awareness of KSDLA Study on Brand Awareness of KSDL
A Study on Brand Awareness of KSDL
 
Shan Foods.pptx
Shan Foods.pptxShan Foods.pptx
Shan Foods.pptx
 
Shan foods (Marketing Management)
Shan foods (Marketing Management)Shan foods (Marketing Management)
Shan foods (Marketing Management)
 
Patanjali
PatanjaliPatanjali
Patanjali
 
project
projectproject
project
 

Recently uploaded

Advanced Java[Extra Concepts, Not Difficult].docx
Advanced Java[Extra Concepts, Not Difficult].docxAdvanced Java[Extra Concepts, Not Difficult].docx
Advanced Java[Extra Concepts, Not Difficult].docx
adhitya5119
 
A Independência da América Espanhola LAPBOOK.pdf
A Independência da América Espanhola LAPBOOK.pdfA Independência da América Espanhola LAPBOOK.pdf
A Independência da América Espanhola LAPBOOK.pdf
Jean Carlos Nunes Paixão
 
คำศัพท์ คำพื้นฐานการอ่าน ภาษาอังกฤษ ระดับชั้น ม.1
คำศัพท์ คำพื้นฐานการอ่าน ภาษาอังกฤษ ระดับชั้น ม.1คำศัพท์ คำพื้นฐานการอ่าน ภาษาอังกฤษ ระดับชั้น ม.1
คำศัพท์ คำพื้นฐานการอ่าน ภาษาอังกฤษ ระดับชั้น ม.1
สมใจ จันสุกสี
 
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) Curriculum
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumPhilippine Edukasyong Pantahanan at Pangkabuhayan (EPP) Curriculum
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) Curriculum
MJDuyan
 
writing about opinions about Australia the movie
writing about opinions about Australia the moviewriting about opinions about Australia the movie
writing about opinions about Australia the movie
Nicholas Montgomery
 
ANATOMY AND BIOMECHANICS OF HIP JOINT.pdf
ANATOMY AND BIOMECHANICS OF HIP JOINT.pdfANATOMY AND BIOMECHANICS OF HIP JOINT.pdf
ANATOMY AND BIOMECHANICS OF HIP JOINT.pdf
Priyankaranawat4
 
Wound healing PPT
Wound healing PPTWound healing PPT
Wound healing PPT
Jyoti Chand
 
UGC NET Exam Paper 1- Unit 1:Teaching Aptitude
UGC NET Exam Paper 1- Unit 1:Teaching AptitudeUGC NET Exam Paper 1- Unit 1:Teaching Aptitude
UGC NET Exam Paper 1- Unit 1:Teaching Aptitude
S. Raj Kumar
 
Your Skill Boost Masterclass: Strategies for Effective Upskilling
Your Skill Boost Masterclass: Strategies for Effective UpskillingYour Skill Boost Masterclass: Strategies for Effective Upskilling
Your Skill Boost Masterclass: Strategies for Effective Upskilling
Excellence Foundation for South Sudan
 
The basics of sentences session 6pptx.pptx
The basics of sentences session 6pptx.pptxThe basics of sentences session 6pptx.pptx
The basics of sentences session 6pptx.pptx
heathfieldcps1
 
spot a liar (Haiqa 146).pptx Technical writhing and presentation skills
spot a liar (Haiqa 146).pptx Technical writhing and presentation skillsspot a liar (Haiqa 146).pptx Technical writhing and presentation skills
spot a liar (Haiqa 146).pptx Technical writhing and presentation skills
haiqairshad
 
BBR 2024 Summer Sessions Interview Training
BBR  2024 Summer Sessions Interview TrainingBBR  2024 Summer Sessions Interview Training
BBR 2024 Summer Sessions Interview Training
Katrina Pritchard
 
B. Ed Syllabus for babasaheb ambedkar education university.pdf
B. Ed Syllabus for babasaheb ambedkar education university.pdfB. Ed Syllabus for babasaheb ambedkar education university.pdf
B. Ed Syllabus for babasaheb ambedkar education university.pdf
BoudhayanBhattachari
 
How to Create a More Engaging and Human Online Learning Experience
How to Create a More Engaging and Human Online Learning Experience How to Create a More Engaging and Human Online Learning Experience
How to Create a More Engaging and Human Online Learning Experience
Wahiba Chair Training & Consulting
 
Main Java[All of the Base Concepts}.docx
Main Java[All of the Base Concepts}.docxMain Java[All of the Base Concepts}.docx
Main Java[All of the Base Concepts}.docx
adhitya5119
 
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPLAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
RAHUL
 
How to Make a Field Mandatory in Odoo 17
How to Make a Field Mandatory in Odoo 17How to Make a Field Mandatory in Odoo 17
How to Make a Field Mandatory in Odoo 17
Celine George
 
NEWSPAPERS - QUESTION 1 - REVISION POWERPOINT.pptx
NEWSPAPERS - QUESTION 1 - REVISION POWERPOINT.pptxNEWSPAPERS - QUESTION 1 - REVISION POWERPOINT.pptx
NEWSPAPERS - QUESTION 1 - REVISION POWERPOINT.pptx
iammrhaywood
 
Solutons Maths Escape Room Spatial .pptx
Solutons Maths Escape Room Spatial .pptxSolutons Maths Escape Room Spatial .pptx
Solutons Maths Escape Room Spatial .pptx
spdendr
 
ZK on Polkadot zero knowledge proofs - sub0.pptx
ZK on Polkadot zero knowledge proofs - sub0.pptxZK on Polkadot zero knowledge proofs - sub0.pptx
ZK on Polkadot zero knowledge proofs - sub0.pptx
dot55audits
 

Recently uploaded (20)

Advanced Java[Extra Concepts, Not Difficult].docx
Advanced Java[Extra Concepts, Not Difficult].docxAdvanced Java[Extra Concepts, Not Difficult].docx
Advanced Java[Extra Concepts, Not Difficult].docx
 
A Independência da América Espanhola LAPBOOK.pdf
A Independência da América Espanhola LAPBOOK.pdfA Independência da América Espanhola LAPBOOK.pdf
A Independência da América Espanhola LAPBOOK.pdf
 
คำศัพท์ คำพื้นฐานการอ่าน ภาษาอังกฤษ ระดับชั้น ม.1
คำศัพท์ คำพื้นฐานการอ่าน ภาษาอังกฤษ ระดับชั้น ม.1คำศัพท์ คำพื้นฐานการอ่าน ภาษาอังกฤษ ระดับชั้น ม.1
คำศัพท์ คำพื้นฐานการอ่าน ภาษาอังกฤษ ระดับชั้น ม.1
 
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) Curriculum
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumPhilippine Edukasyong Pantahanan at Pangkabuhayan (EPP) Curriculum
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) Curriculum
 
writing about opinions about Australia the movie
writing about opinions about Australia the moviewriting about opinions about Australia the movie
writing about opinions about Australia the movie
 
ANATOMY AND BIOMECHANICS OF HIP JOINT.pdf
ANATOMY AND BIOMECHANICS OF HIP JOINT.pdfANATOMY AND BIOMECHANICS OF HIP JOINT.pdf
ANATOMY AND BIOMECHANICS OF HIP JOINT.pdf
 
Wound healing PPT
Wound healing PPTWound healing PPT
Wound healing PPT
 
UGC NET Exam Paper 1- Unit 1:Teaching Aptitude
UGC NET Exam Paper 1- Unit 1:Teaching AptitudeUGC NET Exam Paper 1- Unit 1:Teaching Aptitude
UGC NET Exam Paper 1- Unit 1:Teaching Aptitude
 
Your Skill Boost Masterclass: Strategies for Effective Upskilling
Your Skill Boost Masterclass: Strategies for Effective UpskillingYour Skill Boost Masterclass: Strategies for Effective Upskilling
Your Skill Boost Masterclass: Strategies for Effective Upskilling
 
The basics of sentences session 6pptx.pptx
The basics of sentences session 6pptx.pptxThe basics of sentences session 6pptx.pptx
The basics of sentences session 6pptx.pptx
 
spot a liar (Haiqa 146).pptx Technical writhing and presentation skills
spot a liar (Haiqa 146).pptx Technical writhing and presentation skillsspot a liar (Haiqa 146).pptx Technical writhing and presentation skills
spot a liar (Haiqa 146).pptx Technical writhing and presentation skills
 
BBR 2024 Summer Sessions Interview Training
BBR  2024 Summer Sessions Interview TrainingBBR  2024 Summer Sessions Interview Training
BBR 2024 Summer Sessions Interview Training
 
B. Ed Syllabus for babasaheb ambedkar education university.pdf
B. Ed Syllabus for babasaheb ambedkar education university.pdfB. Ed Syllabus for babasaheb ambedkar education university.pdf
B. Ed Syllabus for babasaheb ambedkar education university.pdf
 
How to Create a More Engaging and Human Online Learning Experience
How to Create a More Engaging and Human Online Learning Experience How to Create a More Engaging and Human Online Learning Experience
How to Create a More Engaging and Human Online Learning Experience
 
Main Java[All of the Base Concepts}.docx
Main Java[All of the Base Concepts}.docxMain Java[All of the Base Concepts}.docx
Main Java[All of the Base Concepts}.docx
 
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPLAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
 
How to Make a Field Mandatory in Odoo 17
How to Make a Field Mandatory in Odoo 17How to Make a Field Mandatory in Odoo 17
How to Make a Field Mandatory in Odoo 17
 
NEWSPAPERS - QUESTION 1 - REVISION POWERPOINT.pptx
NEWSPAPERS - QUESTION 1 - REVISION POWERPOINT.pptxNEWSPAPERS - QUESTION 1 - REVISION POWERPOINT.pptx
NEWSPAPERS - QUESTION 1 - REVISION POWERPOINT.pptx
 
Solutons Maths Escape Room Spatial .pptx
Solutons Maths Escape Room Spatial .pptxSolutons Maths Escape Room Spatial .pptx
Solutons Maths Escape Room Spatial .pptx
 
ZK on Polkadot zero knowledge proofs - sub0.pptx
ZK on Polkadot zero knowledge proofs - sub0.pptxZK on Polkadot zero knowledge proofs - sub0.pptx
ZK on Polkadot zero knowledge proofs - sub0.pptx
 

Produc line of squre food and beverage ltd

  • 1.
  • 2. COURSE TITLE : Principles of Marketing COURSE CODE : MGT-221 SUBMITTED TO: Md.Hossen Miazee Lecturer,School of Business (SOB) UITS, Dhaka. SUBMITTED BY: Name ID Department MD Asif 11330177 Business Studies MD. Nizam Uddin 08310123 Business Studies Md.Kawsar Alam 14310188 Business Studies Mahedi Hasan 13510047 Business Studies MD.Jahanur Alam 14310180 Business Studies
  • 3.
  • 4. Square Consumer Products Limited, has started its journey in 2000 as a member of Square Group, the leading corporate house in Bangladesh. Within a short span of time, it has been able to create a strong foothold in the market through its quality products and customer services. For its obsession with quality management. The company had obtained the international quality standard ISO 9001 in 2005. Square Food & Beverage Ltd. has introduced three popular brands in the market namely Radhuni, Ruchi and Chashi. Radhuni is the flagship brand of the company. Just after its introduction, Radhuni drew the attention of housewives who demanded convenience and time saving cooking. The product range of Radhuni is enriched with basic spices, mixed spices, cereals & pulses based products and edible oil. On the other hand, Ruchi is providing ready-to-eat snacks like Chanachur, Fried Dal, Banana Chips, Potato Crackers, Muri, Jhalmuri, Sauce, Ketchup, Jhuribhaja, Peanut, Chutney, Pickles and Honey. Ruchi has won the heart of the youngsters for its healthy, tasty & innovative ground breaking products. The new brand of the company, Chashi is the landmark of those products which are collected directly from the farmers having the indigenous essence and freshness.
  • 5. We want to be the world-class food products manufacturer in Bangladesh by ensuring intrinsic quality products and customer services with state-of-the-art technology and motivated employees.  To continue to provide the very best of what the consumer wants  To explore new segments of market and to cater to it  To identify what the consumer needs and providing it to them  To continue to assure intrinsic quality of hygienic food products with authentic taste  To enhance customers' standard of food habit  To expand distribution network to make the products available at customers' doorsteps  To enhance the strength and skill of the organization that will contribute to company's increasing growth both in domestic and global markets
  • 6.  The study was confined to limited retailers and consumers only  The duration of the study was restricted for 4 weeks only, which is not sufficient to study the entire consumers and retailers in the market.  The analysis cannot be straight away used in decision making, as simple is very small when compared to the total consumers retailers in the market.  The survey is conducted only in Dhaka and Chittagong metro city area only. By which it is very difficult to know the actual market condition.  The present study deals with marketing strategy of Radhuni Brand only.
  • 7.
  • 8.  The RADHUNI Chilli powder is produced from the best varieties of red chilli, which delivers the desired red color & hotness. Capsaicin, the main flavoring compound for hotness and Capsanthin, the main coloring compound is blended in proper proportion to maintain the real taste of chili. Available In15g,50g,100g,200g,400g,500g,1000g
  • 9.  RADHUNI Turmeric Powder guarantees the proper composition of curcumin and the turmeric's selected for processing are finest of their kind. As a result it gives the dishes an attractive golden color.  Available In15 g, 50 g, 100 g, 200 g, 400 g, 500 g, 1000 g
  • 10.  Radhuni cumin powder is prepared from selected high-grade cumin to ensure fresh aroma of cumin and maintain the real taste in dishes.  Available In 50 g, 100 g, 150 g, 170 g, 200 g, 400 g, 500 g
  • 11.  RADHUNI Coriander Powder has the distinct flavor and fragrance of coriander for your delicious preparations.  Available In 15 g, 50 g, 100 g, 200 g, 400 g, 500 g, 1000 g
  • 12.
  • 13. Strengths: Weakness: * Coming from the house of “ SQUARE” * SQUARE has the reputation in producing hygienic and superior quality products. * RADHUNI has established itself as a household name * Strong brand presence in the mind of the consumers * Some consumers perceive our products to be of high price * Retailers are not happy with the benefits that they offer * Price gap with the open market is very noticeable. Opportunities: Threats: * Rise in middle class population * Consumers have more disposable income * Consumers are saying YES to good life styles. * People are more brand conscious * Consumers are now becoming conscious about their well being. * No entry barrier * The consumers are heavily influenced by Indian Culture, if a reputed Indian company partners with a local company, the consumers will shift to the Indian Branded products * Political Instability * Natural disasters
  • 14.  Food product development needs to be based on consumers' needs and wants to be successful. Like mass-individualization, globalization and an altered interpretation of the food quality concept by consumers. Radhuni Powdered Spice has become relevant in this respect.  Female lifestyle scenario changed then one decade before. At that time, maximum female was homemaker, stay all day at house, gossiping with neighbor, watch TV, supervise maidservant, pass time to collect whole spices from market and prepare food dishes.  These days unprecedented numbers of women are invading in different professions, they are well educated, concern about quality and nutritional value of product. Women also show greater concern about issues that directly affect the family and home life. They left at morning and return home at evening yet they want to take proper care of their family
  • 15.  Product Strategy  Pricing strategy  Distribution Strategy  Promotional Strategy
  • 16.  Majority of the consumer believe that the price of Radhuni is high. Because of its quality. SFBL should consider value based pricing instead of competitive and cost based pricing.  To increase the efficiency of the dealers, SFBL can offer special trade promotions such as incentive, bonus, foreign tours etc, for the best performers.  The promotional effort of SFBL is satisfactory and it should be continued. At the same time, they can adopt creative advertising to differentiate their products from others.  Conducting frequent customer survey  Developing new user group  Launching new value adding products  Identifying new overseas market for further increase in export  SFBL need to increase their promotional expenses and it should execute the action plan properly.  SFBL need to increase the media presence to create new customer base and remain in customer mind
  • 17.  In 2001, Square food and beverage Limited introduced Radhuni Basic Spice with a vision to provide quality “ready-to-cook” food ingredients for the housewives. Within a very short span of time, Radhuni Basic Spice drew attention of modern housewives those who had a latent demand for convenience and time-saving cooking. Dedication to quality has given Radhuni Basic Spice unique position in the market.  Radhuni Basic Spice considered as the pioneer in Branded spices. By ensuring taste, quality, attractive packaging & good coverage throughout the country, Radhuni has been getting a remarkable response from market. A year after its operation Radhuni Spice achieved the crown of the leader. Products ranging from Basic spices, mixed spices, Cereal & Pulses to Edible oil are currently available under the name of Radhuni.  Radhuni Basic Spice has been dominating branded spice market since 2003. Currently in branded powdered spice category, Radhuni is the brand leader. Radhuni achieved the crown of brand leader by offering superior quality of powdered spice and authentic taste. So it can be said that Radhuni has created the branded powder spice market. As consumers are shifting towards branded powdered spice, the market size of branded powder spice is increasing very fast.
  • 18.
  • 19.