This is small topic named:MODE OF ENTRY AND ESTABLISHMENT OF FUNGUS INTO SEEDS. which is taken from the course PRINCIPLES OF INTEGRATED PLANT DISEASE MANAGEMENT.
The document summarizes several diseases that affect marigold plants and their control methods. It describes diseases such as damping off caused by Rhizoctonia solani, leaf spots and blight caused by Alternaria, Cercospora and Septoria species, inflorescence blight caused by Alternaria zinnae, flower bud rot caused by Alternaria dianthi, and powdery mildew caused by Oidium sp. and Leveillula taurica. It provides details on symptoms, causal organisms, and recommendations for control which include soil drenching, fungicide spraying, and dusting with sulfur powder.
1) Tomato Fusarium wilt is caused by the soil-borne fungus Fusarium oxysporum f. sp. lycopersici. It is specific to tomatoes and can cause 10-90% yield losses.
2) Symptoms include leaf chlorosis, wilting, and brown vascular streaking. Stems of infected plants show brown discoloration.
3) The fungus survives for over 10 years in soil or plant debris. Infection occurs through wounds and spreads systemically through the xylem. Warm temperatures and high nitrogen soils promote disease.
This document discusses the fungal disease Fusarium wilt or wilt of pigeonpea, caused by the pathogens Fusarium udum and Gibberella indica. It affects the important crop pigeonpea in all major pigeonpea growing states in India, causing losses of up to 50%. The disease leads to wilting, drying and death of the plant. The fungus survives in soil and plant debris and is soilborne. High soil moisture and temperatures between 20-30°C promote disease development. Management strategies include crop rotation, removal of plant debris, mixed cropping, soil treatment and use of resistant varieties.
This document provides information on diseases that affect tomatoes, including early blight, late blight, and other bacterial and viral diseases. Early blight is caused by Alternaria solani and presents as dark brown spots on leaves and stems. Late blight is caused by Phytophthora infestans and results in large, dark brown leaf blotches and spots on fruits and stems. Management of these diseases involves cultural controls like removing debris, improving airflow, and rotating crops, as well as applying fungicides in a preventative manner.
This document summarizes several diseases that affect pea crops:
- Fusarium wilt causes wilting and death of plants and is spread through soil and seed. Hot weather promotes its growth. Seeds can be treated and soil drenched to manage it.
- Powdery mildew causes white powdery spots on leaves and malformed pods. It spreads through air and likes warm, humid conditions. Crop residues should be burned and resistant varieties used.
- Downy mildew causes gray-white mold on leaves and pods and spreads through soil, seed and water. High humidity and cool temperatures encourage it. Infected plants should be removed.
- Rust causes reddish-brown spots on leaves and dry plants
Enzymes play a key role in plant disease development by breaking down plant substances into molecules that pathogens can absorb and use for growth. Different types of enzymes produced by pathogens include cutinases, pectinases, cellulases, hemicellulases, ligninases, proteases, amylases, and lipases. These enzymes degrade the cuticle, cell walls, proteins, starch, lipids, and other plant tissues, which the pathogens then utilize as nutrients.
This document discusses several pathogens that infect chickpea crops worldwide. It describes Ascochyta blight, a major disease caused by the fungus Ascochyta rabiei. It spreads via seed and pycnidiospores and prefers cool, wet conditions. Symptoms include leaf spots and stem lesions. Management includes crop rotation, seed treatment, and fungicide application. It also briefly describes several other diseases such as Fusarium wilt, dry root rot, and Botrytis gray mold, discussing their causal organisms, symptoms, and management strategies.
The document summarizes several diseases that affect marigold plants and their control methods. It describes diseases such as damping off caused by Rhizoctonia solani, leaf spots and blight caused by Alternaria, Cercospora and Septoria species, inflorescence blight caused by Alternaria zinnae, flower bud rot caused by Alternaria dianthi, and powdery mildew caused by Oidium sp. and Leveillula taurica. It provides details on symptoms, causal organisms, and recommendations for control which include soil drenching, fungicide spraying, and dusting with sulfur powder.
1) Tomato Fusarium wilt is caused by the soil-borne fungus Fusarium oxysporum f. sp. lycopersici. It is specific to tomatoes and can cause 10-90% yield losses.
2) Symptoms include leaf chlorosis, wilting, and brown vascular streaking. Stems of infected plants show brown discoloration.
3) The fungus survives for over 10 years in soil or plant debris. Infection occurs through wounds and spreads systemically through the xylem. Warm temperatures and high nitrogen soils promote disease.
This document discusses the fungal disease Fusarium wilt or wilt of pigeonpea, caused by the pathogens Fusarium udum and Gibberella indica. It affects the important crop pigeonpea in all major pigeonpea growing states in India, causing losses of up to 50%. The disease leads to wilting, drying and death of the plant. The fungus survives in soil and plant debris and is soilborne. High soil moisture and temperatures between 20-30°C promote disease development. Management strategies include crop rotation, removal of plant debris, mixed cropping, soil treatment and use of resistant varieties.
This document provides information on diseases that affect tomatoes, including early blight, late blight, and other bacterial and viral diseases. Early blight is caused by Alternaria solani and presents as dark brown spots on leaves and stems. Late blight is caused by Phytophthora infestans and results in large, dark brown leaf blotches and spots on fruits and stems. Management of these diseases involves cultural controls like removing debris, improving airflow, and rotating crops, as well as applying fungicides in a preventative manner.
This document summarizes several diseases that affect pea crops:
- Fusarium wilt causes wilting and death of plants and is spread through soil and seed. Hot weather promotes its growth. Seeds can be treated and soil drenched to manage it.
- Powdery mildew causes white powdery spots on leaves and malformed pods. It spreads through air and likes warm, humid conditions. Crop residues should be burned and resistant varieties used.
- Downy mildew causes gray-white mold on leaves and pods and spreads through soil, seed and water. High humidity and cool temperatures encourage it. Infected plants should be removed.
- Rust causes reddish-brown spots on leaves and dry plants
Enzymes play a key role in plant disease development by breaking down plant substances into molecules that pathogens can absorb and use for growth. Different types of enzymes produced by pathogens include cutinases, pectinases, cellulases, hemicellulases, ligninases, proteases, amylases, and lipases. These enzymes degrade the cuticle, cell walls, proteins, starch, lipids, and other plant tissues, which the pathogens then utilize as nutrients.
This document discusses several pathogens that infect chickpea crops worldwide. It describes Ascochyta blight, a major disease caused by the fungus Ascochyta rabiei. It spreads via seed and pycnidiospores and prefers cool, wet conditions. Symptoms include leaf spots and stem lesions. Management includes crop rotation, seed treatment, and fungicide application. It also briefly describes several other diseases such as Fusarium wilt, dry root rot, and Botrytis gray mold, discussing their causal organisms, symptoms, and management strategies.
The document discusses several major fungal diseases that affect wheat crops:
1. Rusts, caused by fungi of the genus Puccinia, including stem rust, leaf rust, and stripe rust. They produce spores that can spread rapidly under wet conditions.
2. Loose smut and kernel bunt, caused by fungi that infect wheat flowers and seeds, resulting in powdery black or dark masses where healthy kernels should be.
3. Powdery mildew, caused by Erysiphe graminis, which produces white powdery growth on wheat leaves, stems, and flowers that later turns black and dries out plants.
4. Foot rot, caused by Pythium fungi in the soil
Powdery mildew is a fungal disease that affects pea plants, especially in dry seasons. The disease first appears as a white powdery growth on old leaves that later spreads to other plant parts like tendrils and pods. Symptoms include white powdery spots that increase transpiration and decrease photosynthesis, resulting in smaller, shrunken grains and yield loss. The causal organism is the fungus Erysiphe polygoni, which can survive in seeds and soil. Disease management strategies include selecting mildew-resistant varieties, removing plant debris, early sowing, seed treatment, and fungicide sprays.
1. The document discusses several diseases that affect fenugreek, including Cercospora leaf spot, charcoal rot, powdery mildew, downy mildew, rust, root/collar/foot rot, damping off, Fusarium wilt, and yellow mosaic virus.
2. It provides details on the pathogens, symptoms, conditions that favor disease development, and management strategies for each disease. The pathogens are fungi or viruses and the diseases can cause lesions, wilting, rotting, or mottling of leaves and stems.
3. Management involves cultural practices like crop rotation, as well as chemical controls like fungicides or resistant varieties depending on the specific disease. Maintaining proper growing
Pigeon pea sterility mosaic disease is caused by Pigeon Pea Sterility Mosaic Virus, which is transmitted by the eriophyid mite Aceria cajani. The disease results in significant yield losses, up to 100% in severely infected fields. Symptoms include pale green stunted plants, mosaic patterns on leaves, and sterile flowers and pods. The disease is widespread in major pigeon pea growing regions of India, Bangladesh, Nepal and Sri Lanka. Young plants are most susceptible. Management strategies include growing resistant varieties, crop rotation, rogueing infected plants, and controlling the mite vector through insecticides or acaricides.
Management of Pink Stem Borer Attack on Wheat (Part -1)Dr.Mohammad Sajjad
Introduction.
Biology & Life cycle .
Identification & Isolation of Caterpillars .
How to Identify Affected or Damaged Plants.
Field Rearing of Wheat - Pink Stem Borer
Field Experimentation for Control of Wheat - Pink Stem Borer
Control Options of Wheat - Pink Stem Borer
(Dr. Mohammad Sajjad)
This ppt will help Agricultural professionals to diagnose banana diseases and the management strategies. This is a compilation of important diseases of banana prevalent in India which contains some of my own photographs and others collected from Web. This is intended only for educating students and other agricultural field staff.
Bacteria reproduce rapidly through binary fission, where a single bacterium can multiply into 1 million in just 10 hours. They exchange genetic material through three main processes - conjugation, transformation, and transduction. Bacteria come in various shapes, including cocci (spherical), bacilli (rod-shaped), vibrios (comma-shaped), spirilla (helical), and spirochaetes (flat, spiral-shaped).
1) The document discusses several diseases that affect brinjal/eggplant crops including little leaf caused by phytoplasma, bacterial wilt caused by Ralstonia solanacearum, and Phomopsis fruit rot caused by Phomopsis vexans.
2) Little leaf results in small, stunted leaves and bushy growth while bacterial wilt causes sudden wilting and death. Phomopsis causes fruit rot and blight on leaves and stems.
3) Diseases spread through vectors like jassids for little leaf and are managed through resistant varieties, crop rotation, and fungicide/insecticide sprays.
This document provides information on the whitefly, a small sap-sucking insect pest that is an important vector of plant viruses. It describes the whitefly's taxonomy, morphology, life cycle, damage caused to plants, and biological control. Some key whitefly genera that are agricultural pests are mentioned. Methods of control include chemical pesticides, introduction of natural enemies like parasitic wasps, and use of companion plants that attract predators of whiteflies.
Fusarium wilt of brinjal is caused by the soil-borne fungus Fusarium solani. It was first reported in Turkey in 2002. The fungus infects brinjal and other crops like tomato, tobacco, and legumes through roots and causes yellowing of lower leaves, wilting, and brown discoloration of vascular tissue. F. solani survives in soil as mycelium and spores and spreads through soil, water, and infected transplants. Management strategies include using disease-free seeds and transplants, rotating crops, removing infected plants, and adjusting soil pH and fertilizer.
- Guava anthracnose is caused by the fungal pathogen Gloeosporium psidii. It affects guava plants and fruits.
- Symptoms include die back of branches, leaf spots, and sunken lesions on fruits. The disease is favored by moist conditions and temperatures between 10-35°C.
- The pathogen can survive on plant debris and spreads via airborne spores. Management involves resistant varieties, pruning, fungicide sprays, and post-harvest fruit dips.
Brown spot is a fungal disease that infects the coleoptile, leaves, leaf sheath, panicle branches, glumes, and spikelets. Its most observable damage are the numerous big spots on the leaves which can kill the whole leaf. When infection occurs in the seed, unfilled grains or spotted or discolored seeds are formed.
Karnal bunt of wheat is a fungal disease caused by Tilletia indica. It was first reported in India in 1931. Symptoms appear in the ear and include black powdery spores partially covering some grains, giving them a rotten fish smell. Spores can later burst and spread via air, soil, and seed. Disease management includes using disease-free seed, seed treatment, crop rotation, summer plowing, green manuring, avoiding irrigation at flowering, and spraying fungicides. Tolerant wheat varieties include PBW-154, PBW-533, HD-2227, C-306, and UP-368.
This document discusses the major pests that affect litchi trees and their sustainable management. It identifies four main pests: the erinose mite, litchi bug, litchi fruit borer, and litchi leaf roller. For each pest, it describes the causal organism, damaging stage, symptoms, biology, and sustainable management practices like removing infested plant parts, applying approved pesticides when necessary, and encouraging natural enemies. The sustainable practices aim to control pests while limiting environmental impacts.
Phomopsis blight is caused by the fungus Phomopsis vexans, which was first discovered infecting brinjal in 1914 in Southern Asia. It is a major pathogen of brinjal crops in India, causing up to 50% yield loss. The fungus produces small circular leaf spots and pale brown sunken spots on fruits. It survives in infected plant debris in soil and spreads via rain splashes, implements, insects and seeds. Hot and humid conditions favor its growth. Management strategies include crop rotation, burning debris, seed treatment, resistant varieties, and fungicide application.
1. Downy mildew of cucurbits is caused by the oomycete Pseudoperonospora cubensis. It affects crops like cucumber, squash, melon, and watermelon.
2. Symptoms include angular leaf lesions that become water-soaked during periods of leaf wetness and can progress to complete leaf death.
3. The disease is managed through cultural practices to improve airflow and reduce leaf wetness, as well as fungicide applications following resistance management strategies.
The document discusses the apple scab fungus, its life cycle and symptoms, which include olive-green lesions on leaves and fruit that can lead to defoliation and loss of crop yield. It notes the fungus was first reported in Sweden in 1819 and spreads via ascospores in spring and conidia throughout the growing season, infecting leaves, fruit, and other plant parts. Control recommendations include using resistant varieties, clean cultivation, and a fungicide spray schedule from silver tip through fruit set.
The document discusses several diseases that affect sorghum, including fungal, bacterial, viral and nematode diseases. It provides detailed information on 10 major fungal diseases: ergot, anthracnose, charcoal rot, crazy top downy mildew, rust, smuts (head, long, loose, grain/kernel), sorghum downy mildew, leaf blight, and tar spot. It describes the symptoms, etiology, disease cycle and favorable conditions for each disease, as well as current management practices.
The document discusses several diseases that affect sorghum, including fungal, bacterial, viral and nematode diseases. It provides detailed information on 10 major fungal diseases: ergot, anthracnose, charcoal rot, crazy top downy mildew, rust, smuts (head, long, loose, grain/kernel), sorghum downy mildew, leaf blight, and tar spot. It describes the symptoms, etiology, disease cycle and favorable conditions for each disease, as well as current management practices.
The document discusses several major fungal diseases that affect wheat crops:
1. Rusts, caused by fungi of the genus Puccinia, including stem rust, leaf rust, and stripe rust. They produce spores that can spread rapidly under wet conditions.
2. Loose smut and kernel bunt, caused by fungi that infect wheat flowers and seeds, resulting in powdery black or dark masses where healthy kernels should be.
3. Powdery mildew, caused by Erysiphe graminis, which produces white powdery growth on wheat leaves, stems, and flowers that later turns black and dries out plants.
4. Foot rot, caused by Pythium fungi in the soil
Powdery mildew is a fungal disease that affects pea plants, especially in dry seasons. The disease first appears as a white powdery growth on old leaves that later spreads to other plant parts like tendrils and pods. Symptoms include white powdery spots that increase transpiration and decrease photosynthesis, resulting in smaller, shrunken grains and yield loss. The causal organism is the fungus Erysiphe polygoni, which can survive in seeds and soil. Disease management strategies include selecting mildew-resistant varieties, removing plant debris, early sowing, seed treatment, and fungicide sprays.
1. The document discusses several diseases that affect fenugreek, including Cercospora leaf spot, charcoal rot, powdery mildew, downy mildew, rust, root/collar/foot rot, damping off, Fusarium wilt, and yellow mosaic virus.
2. It provides details on the pathogens, symptoms, conditions that favor disease development, and management strategies for each disease. The pathogens are fungi or viruses and the diseases can cause lesions, wilting, rotting, or mottling of leaves and stems.
3. Management involves cultural practices like crop rotation, as well as chemical controls like fungicides or resistant varieties depending on the specific disease. Maintaining proper growing
Pigeon pea sterility mosaic disease is caused by Pigeon Pea Sterility Mosaic Virus, which is transmitted by the eriophyid mite Aceria cajani. The disease results in significant yield losses, up to 100% in severely infected fields. Symptoms include pale green stunted plants, mosaic patterns on leaves, and sterile flowers and pods. The disease is widespread in major pigeon pea growing regions of India, Bangladesh, Nepal and Sri Lanka. Young plants are most susceptible. Management strategies include growing resistant varieties, crop rotation, rogueing infected plants, and controlling the mite vector through insecticides or acaricides.
Management of Pink Stem Borer Attack on Wheat (Part -1)Dr.Mohammad Sajjad
Introduction.
Biology & Life cycle .
Identification & Isolation of Caterpillars .
How to Identify Affected or Damaged Plants.
Field Rearing of Wheat - Pink Stem Borer
Field Experimentation for Control of Wheat - Pink Stem Borer
Control Options of Wheat - Pink Stem Borer
(Dr. Mohammad Sajjad)
This ppt will help Agricultural professionals to diagnose banana diseases and the management strategies. This is a compilation of important diseases of banana prevalent in India which contains some of my own photographs and others collected from Web. This is intended only for educating students and other agricultural field staff.
Bacteria reproduce rapidly through binary fission, where a single bacterium can multiply into 1 million in just 10 hours. They exchange genetic material through three main processes - conjugation, transformation, and transduction. Bacteria come in various shapes, including cocci (spherical), bacilli (rod-shaped), vibrios (comma-shaped), spirilla (helical), and spirochaetes (flat, spiral-shaped).
1) The document discusses several diseases that affect brinjal/eggplant crops including little leaf caused by phytoplasma, bacterial wilt caused by Ralstonia solanacearum, and Phomopsis fruit rot caused by Phomopsis vexans.
2) Little leaf results in small, stunted leaves and bushy growth while bacterial wilt causes sudden wilting and death. Phomopsis causes fruit rot and blight on leaves and stems.
3) Diseases spread through vectors like jassids for little leaf and are managed through resistant varieties, crop rotation, and fungicide/insecticide sprays.
This document provides information on the whitefly, a small sap-sucking insect pest that is an important vector of plant viruses. It describes the whitefly's taxonomy, morphology, life cycle, damage caused to plants, and biological control. Some key whitefly genera that are agricultural pests are mentioned. Methods of control include chemical pesticides, introduction of natural enemies like parasitic wasps, and use of companion plants that attract predators of whiteflies.
Fusarium wilt of brinjal is caused by the soil-borne fungus Fusarium solani. It was first reported in Turkey in 2002. The fungus infects brinjal and other crops like tomato, tobacco, and legumes through roots and causes yellowing of lower leaves, wilting, and brown discoloration of vascular tissue. F. solani survives in soil as mycelium and spores and spreads through soil, water, and infected transplants. Management strategies include using disease-free seeds and transplants, rotating crops, removing infected plants, and adjusting soil pH and fertilizer.
- Guava anthracnose is caused by the fungal pathogen Gloeosporium psidii. It affects guava plants and fruits.
- Symptoms include die back of branches, leaf spots, and sunken lesions on fruits. The disease is favored by moist conditions and temperatures between 10-35°C.
- The pathogen can survive on plant debris and spreads via airborne spores. Management involves resistant varieties, pruning, fungicide sprays, and post-harvest fruit dips.
Brown spot is a fungal disease that infects the coleoptile, leaves, leaf sheath, panicle branches, glumes, and spikelets. Its most observable damage are the numerous big spots on the leaves which can kill the whole leaf. When infection occurs in the seed, unfilled grains or spotted or discolored seeds are formed.
Karnal bunt of wheat is a fungal disease caused by Tilletia indica. It was first reported in India in 1931. Symptoms appear in the ear and include black powdery spores partially covering some grains, giving them a rotten fish smell. Spores can later burst and spread via air, soil, and seed. Disease management includes using disease-free seed, seed treatment, crop rotation, summer plowing, green manuring, avoiding irrigation at flowering, and spraying fungicides. Tolerant wheat varieties include PBW-154, PBW-533, HD-2227, C-306, and UP-368.
This document discusses the major pests that affect litchi trees and their sustainable management. It identifies four main pests: the erinose mite, litchi bug, litchi fruit borer, and litchi leaf roller. For each pest, it describes the causal organism, damaging stage, symptoms, biology, and sustainable management practices like removing infested plant parts, applying approved pesticides when necessary, and encouraging natural enemies. The sustainable practices aim to control pests while limiting environmental impacts.
Phomopsis blight is caused by the fungus Phomopsis vexans, which was first discovered infecting brinjal in 1914 in Southern Asia. It is a major pathogen of brinjal crops in India, causing up to 50% yield loss. The fungus produces small circular leaf spots and pale brown sunken spots on fruits. It survives in infected plant debris in soil and spreads via rain splashes, implements, insects and seeds. Hot and humid conditions favor its growth. Management strategies include crop rotation, burning debris, seed treatment, resistant varieties, and fungicide application.
1. Downy mildew of cucurbits is caused by the oomycete Pseudoperonospora cubensis. It affects crops like cucumber, squash, melon, and watermelon.
2. Symptoms include angular leaf lesions that become water-soaked during periods of leaf wetness and can progress to complete leaf death.
3. The disease is managed through cultural practices to improve airflow and reduce leaf wetness, as well as fungicide applications following resistance management strategies.
The document discusses the apple scab fungus, its life cycle and symptoms, which include olive-green lesions on leaves and fruit that can lead to defoliation and loss of crop yield. It notes the fungus was first reported in Sweden in 1819 and spreads via ascospores in spring and conidia throughout the growing season, infecting leaves, fruit, and other plant parts. Control recommendations include using resistant varieties, clean cultivation, and a fungicide spray schedule from silver tip through fruit set.
The document discusses several diseases that affect sorghum, including fungal, bacterial, viral and nematode diseases. It provides detailed information on 10 major fungal diseases: ergot, anthracnose, charcoal rot, crazy top downy mildew, rust, smuts (head, long, loose, grain/kernel), sorghum downy mildew, leaf blight, and tar spot. It describes the symptoms, etiology, disease cycle and favorable conditions for each disease, as well as current management practices.
The document discusses several diseases that affect sorghum, including fungal, bacterial, viral and nematode diseases. It provides detailed information on 10 major fungal diseases: ergot, anthracnose, charcoal rot, crazy top downy mildew, rust, smuts (head, long, loose, grain/kernel), sorghum downy mildew, leaf blight, and tar spot. It describes the symptoms, etiology, disease cycle and favorable conditions for each disease, as well as current management practices.
This document discusses diseases that affect sorghum crops. It begins by providing background on sorghum and identifying its top diseases. It then describes 4 major fungal diseases in detail: ergot/sugary disease, anthracnose, charcoal rot, and crazy top downy mildew. For each disease, it covers the economic importance, symptoms, etiology, disease cycle, and favorable conditions. It also provides management recommendations for these diseases.
This document summarizes several diseases that affect wheat, including their symptoms, epidemiology, and management strategies. It discusses diseases caused by fungi (bunt, leaf blotch, powdery mildew), bacteria (bacterial streak), viruses (barley yellow dwarf virus), and their impact on wheat appearance, yield, and economic concerns. Management involves host resistance, crop rotations, seed treatments, foliar fungicides, and removing crop debris to reduce inoculum levels.
MOST ACCEPTED CLASSIFICATION OF PLANT DISEASE BY SOMBIR KASHYAP Sombir Kashyap
This document defines plant disease and discusses various ways plant diseases can be classified. It provides definitions for infectious and non-infectious diseases and discusses classification based on cause, occurrence, perpetuation/mode of infection, symptoms, organ affected, host plant, extent associated with the plant, and pathogen generations. Examples are provided for different types of diseases like rust, smut, wilts, rots, and powdery/downy mildews. Common plant pathogens discussed include fungi, bacteria, viruses, and nematodes.
The document describes 11 plant diseases that affect various field crops. It provides details on the symptoms, causal organisms, and disease cycles of each one. Loose smut of wheat converts grains into black powdery masses. Karnal bunt of wheat causes some grains in ears to become black powdery masses. Stinking smut of wheat causes stunted plants and black, oily masses to form in grains.
This document summarizes 17 plant diseases that affect various field crops. It describes the symptoms, causal organisms, and disease cycles of diseases like loose smut of wheat, powdery mildew of cereals, bacterial leaf blight of rice, and wilt of sugarcane. For each disease, the summary typically includes the affected crop, visual symptoms, the causal fungus or bacteria, and how the pathogen survives and spreads between growing seasons.
This document summarizes several plant diseases that affect sorghum: downy mildew, ergot, and grainmold. Downy mildew is caused by a fungus and symptoms include downy growth on leaves which then turn yellow and shred. Ergot is caused by a fungus and symptoms include honeydew droplets on spikelets which then transform into honey-colored structures. Grainmold is caused by several mold fungi and appears as molded earheads when grains set during high humidity. Control methods for these diseases include crop rotation, field sanitation, resistant varieties, fungicide application, and adjustment of sowing dates.
This document summarizes several fungal, bacterial, and viral diseases that affect wheat. It describes 9 fungal diseases caused by various Puccinia, Ustilago, Tilletia, Erysiphe, and Pythium species. The diseases discussed are yellow/stripe rust, brown/leaf rust, stem/black rust, loose smut, common bunt, powdery mildew, flag smut, and foot rot. It provides details on symptoms, pathogens, life cycles, survival methods and spread, and favorable conditions for each disease. Management approaches are also mentioned. The document additionally briefly discusses 1 bacterial disease and 3 viral diseases that impact wheat.
Fungi can infect plants in several ways:
1) Some fungi digest dead materials like wood and leaves, while others form beneficial relationships with living plants.
2) Pathogenic fungi infect plants by entering through openings like stomata or making holes in the epidermis.
3) Once inside, they either poison plant cells before absorbing nutrients or simply steal nutrients from living cells.
Fungal spores can infect plants through airborne transmission to leaves or through the soil into roots. These pathogenic fungi threaten crops.
The document summarizes several diseases that affect grapes. The major diseases discussed are powdery mildew caused by Uncinula necator, downy mildew caused by Plasmopara viticola, anthracnose caused by Elsinoe ampelina, and black rot caused by Guignardia bidwellii. It also briefly discusses minor diseases like brown leaf spot caused by Cercospora viticola. For each disease, it describes the causal organism, symptoms, disease cycle, epidemiology and management strategies.
This document summarizes five main diseases that affect oats: leaf or crown rust caused by Puccinia coronata var. avenae, stem rust caused by Puccinia graminis sp. Tritici, Pyrenophora leaf blotch caused by Pyrenophora chaetomioides, Septoria blotch caused by Phaeosphaeria avenaria, and Barley yellow dwarf virus transmitted by aphids. It describes the pathogens, symptoms, and management strategies for each disease, which include using resistant varieties, crop rotation, fungicide or insecticide application, and controlling volunteer plants and weeds that can harbor the pathogens.
This document discusses major pests and diseases that affect jute production in India. It outlines several key insect pests that damage jute crops, including the jute semilooper, indigo caterpillar, jute apion, yellow mite, and red mite. Major diseases discussed include stem rot caused by Macrophomina phaseolina, anthracnose caused by Colletotrichum species, Hooghly wilt caused by Ralstonia solanacearum, black band caused by Botryodiplodia theobromae, and soft rot caused by Sclerotium rolfsii. The document emphasizes the significant losses these pests and diseases can cause to both jute
This document summarizes 15 important diseases that affect rice, including their causal organisms, symptoms, modes of spread, survival methods, and management strategies. The major fungal diseases discussed are blast, brown spot, sheath blight, sheath rot, and stem rot. The major bacterial diseases are bacterial leaf blight and bacterial leaf streak. Viral diseases covered include tungro, grassy stunt, rice dwarf, and yellow dwarf. Other diseases summarized are false smut, udbatta disease, grain discoloration, and rice khaira deficiency. For each disease, the summary provides key details about identification and control.
This document discusses several important bacterial diseases that affect vegetables:
1. Angular leaf spot of cucurbits caused by Pseudomonas syringae pv. lachrymans. It is spread by rain, irrigation, and insects and causes angular leaf lesions. Management includes sanitation, pathogen-free seed/transplants, and pesticide sprays.
2. Bacterial wilt of cucurbits caused by Erwinia tracheiphila and spread by cucumber beetles. It causes wilting and is managed by controlling beetles, sanitation, and removing diseased plants.
3. Black rot of crucifers caused by Xanthomonas campestris pv. campestris, which
This document discusses plant pathogens and the diseases they cause. It describes the major types of pathogens - fungi, bacteria, viruses, and nematodes - and examples of diseases caused by each, such as stem rust, crown gall, and root knot. It explains how pathogens infect plants and reduce their growth and yield. Control methods are outlined, including resistant plant varieties, proper nutrition, and chemical treatments. The document provides an overview of the important role of plant pathology in agriculture.
This document provides information on major diseases that affect chili peppers, including damping off caused by Pythium spp., anthracnose caused by Colletotrichum capsici, and bacterial leaf spot caused by Xanthomonas campestris pv. Vesicatoria. It discusses symptoms, causal organisms, and disease cycles. It recommends an integrated pest management approach including crop rotation, certified seed, soil solarization, and fungicide or hot water seed treatment to manage diseases.
Integrated disease management of chilliSudeep Pandey
This document discusses integrated disease management of chilli. It describes several fungal, bacterial, viral and nematode diseases that affect chilli crops at different plant stages. These include damping off, anthracnose, bacterial leaf spot, leaf curl, frog eye leaf spot, fusarium wilt, phytophthora blight, powdery mildew, bacterial wilt, mosaic viruses, and root knot nematode. It recommends an integrated approach using cultural practices, resistant varieties, chemical control and sanitation to manage diseases and maximize chilli production.
This document provides information on major diseases that affect sesame crops and their management. It discusses 7 key diseases: phyllody caused by phytoplasma and transmitted by leafhoppers, stem and root rot caused by Macrophomina phaseolina fungus, Cercospora leaf spot caused by Cercospora sesami fungus, powdery mildew caused by Erysiphae cichoracearum fungus, Alternaria leaf spot caused by Alternaria sesami fungus, bacterial blight caused by Xanthomonas compestris pv. sesami bacteria, and bacterial leaf spot caused by Pseudomonas syringe pv sesame bacteria. For each disease, it describes symptoms, etiology, disease
Similar to Principles of integrated plant disease management (1+1) (20)
NATIONAL ACADEMY OF AGRICULTURE RESEARCH MANAGEMENT (NAARM), HYDERABADsubhashB10
National academy of agricultural research management is an institute initiated by ICAR in the year 1992. which focuses on the academic purpose. The purpose of uploading this content about this institution is to gain some knowledge of this NAARM institution and excel in their higher education.
This education & research institution is one among the leading research and educational institution which is located in HYDERABAD. This institute enhances/ helps the students in the field of education by publishing various article, newspaper clippings and enriching the content in their official websites.
In this PPT presentation you will come to know about the different kinds of vegetations present/ located in INDIAN SUB-CONTINENT. And also you will come to know about different ANIMAL and PLANTS/TREES SPECIES which is located in that specific regions.
FUNGICIDES COMPATIABILITY WITH AGRO-CHEMICALSsubhashB10
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In this PPT you will be able to study about the integrated pest management in cotton, and the different pest which attacks the cotton crop, and what are the ways in which they can be prevented and its control measures (or) its management practices.
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In this presentation you will be learning about the SPOTTED WILT VIRUSES which is caused in TOMATO crop. And also its mode of establishment into the crop, deficiency symptoms, life cycle, life span of the virus, yield losses in that particular crop and at last its MANAGEMENT PRACTICES.
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In this PPT slides you will come to know about the different kinds of pest which is infesting in WHEAT plant. And also you will come to know about their management practices and also you will have an knowledge about some common chemicals which is being uses to eradicate the pests/diseases infesting in wheat plant.
CLASSIFICATION OF ALTERNATE LAND USE SYSTEMsubhashB10
This document discusses different systems for classifying alternate land use and agroforestry systems. It describes five classification approaches: 1) based on structural systems, which considers the components and their arrangements, 2) based on importance of components, 3) based on dominance of components, 4) based on temporal arrangements of components, and 5) based on allied components like sericulture or apiculture. Key systems described include agri-silvi, silvi-pastoral, and agri-silvi-pastoral systems.
In this PPT you will learn about the watershed management of different crops, it types, objectives, different factors,its advantages and its dis-advantages and its sailent features etc.,..
so use it effecctively and efficiently.
In his PPT you will come to know about the TREATMENT OF SOLID WASTE, ITS MANAGEMENT and MICROORGANISMS INVOLVED IN THE TREATMENT OF SOLID WASTE. do like, share and follow me to get more such PPT to be uploaded.
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communication skills and personality developmentsubhashB10
IMPROMPTU PRESENTATION-CONCEPTS AND TIPS FOR IMPROMPTU PRESENTATION--- Introduction, types, classification, advantages,disadvantages,tips for impromptu presentation,ETC.,
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In this presentation you will come about to know the various tissue culture practices which is present to eradicate the diseases which occurs in plants.
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বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
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June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
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Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
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2. MODE OF ENTRY AND
ESTABLISHMENT OF FUNGUS INTO
SEEDS
BY: B.SUBHASH
3. FUNGUS
• A fungus (plural: fungi or funguses) is any
member of the group of eukaryotic organisms
that includes microorganisms such as yeasts and
molds, as well as the more familiar mushrooms.
• These organisms are classified as a kingdom,
which is separate from the other eukaryotic life
kingdoms of plants and animals.
4. Pathology is the science deals with micro-organism infecting
seeds.
Seeds are attacked by various fungi, bacteria and virus.
Seeds are attacked in various stages,
Seeds of the mother plant infected by the pathogen, may
also get infected by the same.
During processing.
At the time of transportation.
During storage
SEED BORNE FUNGUS
5. SEED BORNE FUNGUS (cont…)
• Seed borne pathogens result in seed rots,
seedling decay, pre and post emergence
mortalities, abnormalities, discoloration,
reduced seed size and shrivelledness of seeds
• The seed borne pathogens not only affect the
market value but also nutritive value of the
products
6. MODE OF ENTRY OF FUNGUS INTO
SEEDS
•Most phytopathogenic fungi belong to the Ascomycetes and
the Basidiomycetes.
• The fungi reproduce both sexually and asexually via the
production of spores and other structures.
•Spores may be spread long distances by air or water, or they may
be soil borne.
•Many soil inhabiting fungi are capable of living saprotrophically,
carrying out the part of their life cycle in the soil.
• These are facultative saprotrophs.
•Fungal diseases may be controlled through the use
of fungicides and other agriculture practices.
8. Classification of establishment of
fungus into seeds
INTERNAL SEED BORNE FUNGUS
• Pathogenic fungi infect
the internal tissue of seeds,
destroying the embryo and
endosperm or gametophyte
tissue.
• Examples include L.
theobromae, which destroys
slash pine seeds in the
Southern parts of India.
EXTERNAL SEED BORNE FUNGUS
• During harvest the smutted
parts of the cereal plant are
broken apart spreading smut
spores and contaminating
healthy seed, machinery
and soil.
• Externally seed
borne smut diseases include
common bunt and flag smut
of wheat, covered smut of
barley and covered smut and
loose smut of oats.
9.
10. LOOSE SMUT OF WHEAT
Ustilago nuda tritici
Ustilago nuda f.sp. tritici is a basidiomyceteous fungus that
affects wheat. It is also known as loose wheat smut, or
loose smut of wheat.
• Seed-borne fungal mycelium establishes itself in the embryo
of the seed at flowering.
• As the seed matures, the mycelium becomes dormant.
• When infected seed germinates the following spring, the
mycelium begins to grow and penetrates the growing point.
11. SYMPTOMS
• Generally, diseased plants are indistinguishable from the healthy
plants before heading but diseased plants produce heads earlier
than healthy plants.
• Terminal symptom in all the varieties is the production of black
powder in place of wheat grains in the ears. Almost every ear of
the diseased plant is converted into black powder.
• The black powder is a mass of olive-green microscopic spores of
the smut fungus.
• When spores are blown to flowers of healthy plants, they
germinate on the female organ, stigma and lead to infection of
the developing seed.
• The smut fungus thus reaches in the mature grain and remains
dormant there until germination of the grain.
13. MANAGENENT OF LOOSE SMUT OF
WHEAT
• Treat the seed with Vitavax @ 2g/kg seed before sowing.
• Burry the infected ear heads in the soil, so that secondary
spread is avoided.
• Seeds are typically treated with a systemic fungicide to kill
any fungus that may be inside. Since the fungus grows up
with the plant .
• The most common type of systemic fungicides used for loose
smut are from the Carboxin group of chemicals.
14. LOOSE SMUT OF BARLEY
• Loose smut of barley is caused by Ustilago nuda.
• It is a disease that can destroy a large proportion of
a barley crop.
• Loose smut replaces grain heads with smut, or masses
of spores which infect the open flowers of healthy plants
and grow into the seed, without showing any symptoms.
• Seeds appear healthy and only when they reach maturity
the following season is it clear that they were infected.
15. HOST AND SYMPTOMS
• The major symptom of loose smut is the "smutted" grain
heads, which contain masses of black or brown spores
where the grain would normally be.
• The spores completely replace the grain head so that there is
no grain to be harvested on infected plants.
• It may be possible to identify infected plants in the field
before they reach the flowering stage by looking for plants
which are taller and more mature than the rest of the field.
• The fungus causes infected plants to grow slightly taller and
mature slightly sooner than the uninfected plants in the
field.
16.
17. MANAGEMENT OF LOOSE SMUT OF
BARLEY
Use clean seed:
•Apply systemic fungicide treatment of seeds. Contact fungicides
are not effective
•Apply heat treatment, but viability and germination rate should
be checked and compensated for
Use resistant cultivars
•Perform field checks for infected seed and prevent the use of seeds
from infected fields for further cropping
•Prevent plant diseases by optimizing plant potential and crop
resilience.
•Treat the seed with Vitavax @ 2g/kg seed before sowing.
18. Alternaria leaf spot
Scientific name: Alternaria
alternata
Higher classification: Alternaria
Class: Dothideomycetes
Division: Ascomycota
Kingdom: Fungi
•Alternaria alternata is a fungus which has been recorded
causing leaf spot and other diseases on over 380 host
species of plant.
•It is an opportunistic pathogen on numerous hosts
causing leaf spots, rots and blights on many plant parts.
•It can also cause upper respiratory tract infections
and asthma in humans with compromised immunity.
19. HOST AND SYMPTOMS
•Alternaria leaf spot is caused by the fungus Alternaria dauci.
•Infection can be initiated by seedborne or windborne spores
(conidia), which germinate in the presence of free moisture and
penetrate leaves through wounds or natural openings.
HOST
SYMPTOMS
•Cracks appearing in leaf spot
•The two species of Alternaria occur
commonly, causing the characteristic leaf
spots with concentric rings.
•The spots are mostly irregular, 4-8 mm
in diameter and may coalesce to cover
large areas of the leaf blade.
•Severely affected leaves may drop off.
21. Management
•Spraying 1 per cent Bordeaux mixture or 2 g Copper oxychloride or 2.5
g Zineb per litre of water effectively controls leaf spots.
22.
23. FLAG SMUT OF WHEAT
•Flag smut of wheat (Urocystis tritici) differs from other cereal
smut diseases by exhibiting symptoms in the leaves rather than
the heads.
• Affected plants are often stunted and infected leaves may be
curled and distorted.
•Initially, the spore masses are invisible under the leaf surface,
but between stem elongation and heading, they break through
the surface as distinct, long, raised streaks of sooty spores on
leaves and leaf sheaths.
24.
25. Disease Cycle
•During harvest the black spores are released from the plant
contaminating seed and soil.
•Typically spores survive in soil for 3 years, but can survive for up to 7
years.
•Soil or seed borne spores infect the new wheat plant before
emergence. Infection is favoured by early sowing into relatively dry
and warm soils.
•Optimal temperature for infection is 20°C, but infection may occur at
as low as 5°C and as high as 28°C.
•The fungus grows inter and intra cellularly between vascular bundles
of the leaf tissue and other effected plant parts.
26. MANAGEMENT PRACTICES
Preventive methods
•Use of disease-free seeds that are selected from healthy
crop.
•Seed treatment with carbendazim 2.0g/kg of seeds.
•Control insect pests.
•Split application of nitrogen is recommended.
•Removal and proper disposal of infected plant debris.
Cultural methods
•Among the cultural control, destruction of straw and stubble
from infected plants is recommended to reduce the disease.
•Use varieties that are found to be resistant or tolerant against
the disease in India.
•Avoid field activities when the plants are wet.
•Early planted crop has less smut balls than the late planted
crop.
27. COVER SMUT OF BARLEY
•Covered smut of barley is caused by the fungus Ustilago hordei.
•The disease is found worldwide and it is more extensively
distributed than either loose smut or false loose smut
28. SYMPTOMS
•The individual grains are replaced by smut sori.
•Sori are covered with creamy skin.
•Sori can be localized at a particular part of the head, or can occur over
the entire inflorescence.
•Ratoon crops exhibit a higher disease incidence.
30. MANAGEMENT
•Seed treatment with Carboxin
(Vitavax) @ 2g/kg or Captan/Thiram
4g/kg of seed.
•Collect smutted earheads in cloth
bags and destruct by dipping in boiling
water.
•Avoid rationing
31. BUNT OF WHEAT
•Tilletia caries (synonymous with Tilletia tritici) is
a basidiomycete that causes common bunt of wheat.
•The common names of this disease are stinking bunt of wheat
and stinking smut of wheat.
• This pathogen infects wheat, rye, and various other grasses.
• Tilletia caries is economically and agriculturally important
because it reduces both the wheat yield and grain quality.