The document discusses several major fungal diseases that affect wheat crops:
1. Rusts, caused by fungi of the genus Puccinia, including stem rust, leaf rust, and stripe rust. They produce spores that can spread rapidly under wet conditions.
2. Loose smut and kernel bunt, caused by fungi that infect wheat flowers and seeds, resulting in powdery black or dark masses where healthy kernels should be.
3. Powdery mildew, caused by Erysiphe graminis, which produces white powdery growth on wheat leaves, stems, and flowers that later turns black and dries out plants.
4. Foot rot, caused by Pythium fungi in the soil