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MMDU MULLANA AMBALA
Name _ Prince
Roll No. _ 26207006
Class _ M.Sc. Agronomy (Ag.)
Sem /Year _ 2nd / 1st
Title
Effect of integrated application of organic and inorganic s
ources of nutrients on Quality of Chickpea
Objectives
1. To study the effect of organic and inorganic sources
of nutrients on chickpea
2. To calculate the economics of different treatments
under chickpea crop.
Treatment No. Treatment Detail
T1 (No Rhz, N0P0K) To control
T2 (RDF (100% NPK) Recommended dose of fertilizer 20 kg N + 4
0 kg P2O5 + 20 kg K2O ha-1
T3 (Rhz + 100% NPK) Rhizobium inoculation + 20 kg N + 40 kg P2
O5 + 20 kg K2O ha-1
T4 (Rhz + 75% N + 100% PK) Rhizobium inoculation + 15 kg N + 40 kg P2O
5 + 20 kg K2O ha-1
T5 (Rhz + 50% N + 100% PK) Rhizobium inoculation + 10 kg N + 40 kg P2O
5 + 20 kg K2O ha-1
T6 (Rhz + 75% NPK) Rhizobium inoculation + 15 kg N + 30 kg P2O
5 + 15 kg K2O ha-1
T7 (Rhz + N0 + 100% PK) Rhizobium inoculation + 0 kg N + 40 kg P2O5
+ 20 kg K2O ha-1
Treatment detail- RBD (Randomised Block Design)
No. of treatments- 7 No. of replications-4
Plot size- 8 m2
Variety- Haryana chana-1
A. Growth parameters:
1. Plant height at 30, 60, 90 and at harvest
2. Dry weight accumulation at 30, 60, 90 and at harvest
B. Physiological parameters
1. Relative leaf water content at flowering time
C. Root studies
1. Root volume
2. Root nodule count
3. Root weight
D. Chemical analysis
1. N uptake by plant
2. Phosphorus uptake by plant
3. Potash uptake by plant
E. Quality parameters
1. Protein content in chickpea seeds
F. Nitrogen use efficiency (kg yield kg-1 N)
G. Yield attributes and yield
1. No. of pods per plant
2. No. of grains per pod
3. Grain Yield (kg/ha)
4. Straw yield (kg/ha)
5. Biological yield (kg/ha)
6. Harvest index
H. Economic analysis
1. NET returns (Rs./ha)
2. B:C ratio
thank you

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Prince synopsis Seminar .pptx

  • 1. MMDU MULLANA AMBALA Name _ Prince Roll No. _ 26207006 Class _ M.Sc. Agronomy (Ag.) Sem /Year _ 2nd / 1st Title Effect of integrated application of organic and inorganic s ources of nutrients on Quality of Chickpea
  • 2. Objectives 1. To study the effect of organic and inorganic sources of nutrients on chickpea 2. To calculate the economics of different treatments under chickpea crop.
  • 3. Treatment No. Treatment Detail T1 (No Rhz, N0P0K) To control T2 (RDF (100% NPK) Recommended dose of fertilizer 20 kg N + 4 0 kg P2O5 + 20 kg K2O ha-1 T3 (Rhz + 100% NPK) Rhizobium inoculation + 20 kg N + 40 kg P2 O5 + 20 kg K2O ha-1 T4 (Rhz + 75% N + 100% PK) Rhizobium inoculation + 15 kg N + 40 kg P2O 5 + 20 kg K2O ha-1 T5 (Rhz + 50% N + 100% PK) Rhizobium inoculation + 10 kg N + 40 kg P2O 5 + 20 kg K2O ha-1 T6 (Rhz + 75% NPK) Rhizobium inoculation + 15 kg N + 30 kg P2O 5 + 15 kg K2O ha-1 T7 (Rhz + N0 + 100% PK) Rhizobium inoculation + 0 kg N + 40 kg P2O5 + 20 kg K2O ha-1 Treatment detail- RBD (Randomised Block Design) No. of treatments- 7 No. of replications-4 Plot size- 8 m2
  • 4. Variety- Haryana chana-1 A. Growth parameters: 1. Plant height at 30, 60, 90 and at harvest 2. Dry weight accumulation at 30, 60, 90 and at harvest B. Physiological parameters 1. Relative leaf water content at flowering time C. Root studies 1. Root volume 2. Root nodule count 3. Root weight D. Chemical analysis 1. N uptake by plant 2. Phosphorus uptake by plant 3. Potash uptake by plant
  • 5. E. Quality parameters 1. Protein content in chickpea seeds F. Nitrogen use efficiency (kg yield kg-1 N) G. Yield attributes and yield 1. No. of pods per plant 2. No. of grains per pod 3. Grain Yield (kg/ha) 4. Straw yield (kg/ha) 5. Biological yield (kg/ha) 6. Harvest index H. Economic analysis 1. NET returns (Rs./ha) 2. B:C ratio