The document summarizes a classroom experiment where students in different teams tried to determine how much sugar is needed to make a raw egg float in water. The students kept the amount of water, egg, and cup the same while varying the amount of sugar. They found that it took 9 teaspoons of sugar for one team's egg to float, while another team using the same amount of sugar could not get their egg to float, leading to speculation about why until they determined the real reason was one team lost count of how much sugar they added.

1. Our Egg- cellent Egg- periment By Room 3

6. The 1 st team to get their egg to float Tommy, Ion and Killian Yippee!

7. What other teams got their eggs to float?