GFAR Webinar on Farmers’ Rights: Achieving Complementarity Between the Inform...Francois Stepman
30 May 2017. Webinar. As one of the series of GFAR webinars, GFAR Secretariat brought together several presenters to engage the agri-food research and innovation community around the topic of Farmers’ Rights, and especially how to achieve the complementarity between the informal and formal seed systems.
Food security and food safety
Food Security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active (productive) and healthy life (World Food Summit, 1996. In: FAO 2006. Policy Brief).
Food safety: microbial contaminants and chemical toxicants below tolerance levels (Kramer, 1990. Southern J. Agric. Economics, 33-40).
Factors that affect food safety
Presence of microorganisms (bacteria, yeast, fungi, viruses) (Christensen, 1973, Seed Sci. Technol. 1: 547-562)
Presence of physical materials
Toxin production (Miller et al., 1995, J. Stored Prod. Res. 31: 1-16; Shephard, 2008, Chem. Soc. Rev. 37: 2468-2477) among others by fungi
Aspergillus spp, Fusarium spp and Penicillium spp (Pitt, 2000, Med. Mycol. 38: 17-22
Presentation from day 2 of: "Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local agrifood sector and promoting healthy food in agritourism" Workshop organised by the Government of Vanuatu and CTA in collaboration with IICA and PIPSO, Port-Vila, Vanuatu, 25-27 May 2016
GFAR Webinar on Farmers’ Rights: Achieving Complementarity Between the Inform...Francois Stepman
30 May 2017. Webinar. As one of the series of GFAR webinars, GFAR Secretariat brought together several presenters to engage the agri-food research and innovation community around the topic of Farmers’ Rights, and especially how to achieve the complementarity between the informal and formal seed systems.
Food security and food safety
Food Security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active (productive) and healthy life (World Food Summit, 1996. In: FAO 2006. Policy Brief).
Food safety: microbial contaminants and chemical toxicants below tolerance levels (Kramer, 1990. Southern J. Agric. Economics, 33-40).
Factors that affect food safety
Presence of microorganisms (bacteria, yeast, fungi, viruses) (Christensen, 1973, Seed Sci. Technol. 1: 547-562)
Presence of physical materials
Toxin production (Miller et al., 1995, J. Stored Prod. Res. 31: 1-16; Shephard, 2008, Chem. Soc. Rev. 37: 2468-2477) among others by fungi
Aspergillus spp, Fusarium spp and Penicillium spp (Pitt, 2000, Med. Mycol. 38: 17-22
Presentation from day 2 of: "Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local agrifood sector and promoting healthy food in agritourism" Workshop organised by the Government of Vanuatu and CTA in collaboration with IICA and PIPSO, Port-Vila, Vanuatu, 25-27 May 2016
IFPRI Policy Seminar "Aflatoxins: Finding Solutions for Improved Food Safety" held at IFPRI on November 5, 2013. Presentation by Andrew Emmott, Twin & Twin Trading.
The role of the Partnership for Aflatoxin Control in Africa (PACA)Francois Stepman
The role of the Partnership for Aflatoxin Control in Africa (PACA)
Amare Ayelew , Program Manager, Addis Ababa, Ethiopia.
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Prevention and control of aflatoxin contamination in value chains: Contrib...Francois Stepman
25th January 2016. Roundtable of aflatoxin experts on “Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”.
Background: Food losses, issue of aflatoxin, challenges, abbreviations followed by GIZ project activities:
Promotion of value chains and reduction of risk of aflatoxin contamination: by the “Green Innovation Centres for the Agriculture and Food Sector”, commissioned by BMZ Special Initiative “ONEWORLD – No Hunger!”.
Further (planned) activities to reduce post-harvest losses and possible aflatoxin contamination: by various projects worldwide
Aflasafe technology in Zambia: Upscaling and dissemination in other countries in Africa: by IITA/CGIAR - CCAFS, GIZ/ITAACC, Bill&Melinda Gates Foundation, USDA, PACA and other partners
Aflatoxin risk assessment as part of the Rapid Food Loss Assessment Tool (RLAT): by Sector Project Sustainable Agriculture (SV NAREN)
Andrew Emmott, Twin&Twin Trading, Senior Associate (Nuts), London, UK.
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Presentation held by Philip Thornton, CCAFS Theme Leader Flagship 4, at the Governance & Institutions Across Scales in Climate Resilient Food Systems
Brussels Workshop 9-11 Sept 2014.
IFPRI Policy Seminar "Aflatoxins: Finding Solutions for Improved Food Safety" held at IFPRI on November 5, 2013. Presentation by Laurian Unnevehr, IFPRI.
Innovative funding toinclude agri business in ARDFrancois Stepman
Presentation by PAEPARD
21 September 2015. The Hague. This workshop was co-organised by the Netherlands Ministries of Foreign and Economic Affairs, CGIAR Consortium, World Agroforestry Center (ICRAF), The Dutch Sustainable Trade Initiative (IDH), the Netherlands Development Organisation (SNV) and the Food & Business Knowledge Platform
Charles Nkonge (Kenya) Highlights of maize aflatoxin research in Kenya
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Improving Food Safety in Africa
Brad Flett - Agricultural Research Council - Grain Crops Institute, Potchefstroom, RSA. President of the African Society of Mycotoxicology
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Twenty years research on aflatoxin in Europe: what benefits for Africa? Francois Stepman
Twenty years research on aflatoxin in Europe: what benefits for Africa?
Antonio Logrieco, Istituto Scienze delle Produzioni Alimentari (ISPA), Bari, Italy (coordinator of the Mycokey project under H2020- SFS-13-2015 call on Biological contamination of crops and the food chain: A contribution to a long-term collaboration with China on food safety).
Better lives through livestock: ILRI in East Africa focus on dairyILRI
Presentation by Amos Omore at a webinar held to highlight opportunities and initiatives for the development of sustainable dairy farm systems in East Africa 1 June 2021
Stemming Aflatoxin pre- and post-harvest waste in the groundnut value chain (...Francois Stepman
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
IFPRI Policy Seminar "Aflatoxins: Finding Solutions for Improved Food Safety" held at IFPRI on November 5, 2013. Presentation by Andrew Emmott, Twin & Twin Trading.
The role of the Partnership for Aflatoxin Control in Africa (PACA)Francois Stepman
The role of the Partnership for Aflatoxin Control in Africa (PACA)
Amare Ayelew , Program Manager, Addis Ababa, Ethiopia.
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Prevention and control of aflatoxin contamination in value chains: Contrib...Francois Stepman
25th January 2016. Roundtable of aflatoxin experts on “Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”.
Background: Food losses, issue of aflatoxin, challenges, abbreviations followed by GIZ project activities:
Promotion of value chains and reduction of risk of aflatoxin contamination: by the “Green Innovation Centres for the Agriculture and Food Sector”, commissioned by BMZ Special Initiative “ONEWORLD – No Hunger!”.
Further (planned) activities to reduce post-harvest losses and possible aflatoxin contamination: by various projects worldwide
Aflasafe technology in Zambia: Upscaling and dissemination in other countries in Africa: by IITA/CGIAR - CCAFS, GIZ/ITAACC, Bill&Melinda Gates Foundation, USDA, PACA and other partners
Aflatoxin risk assessment as part of the Rapid Food Loss Assessment Tool (RLAT): by Sector Project Sustainable Agriculture (SV NAREN)
Andrew Emmott, Twin&Twin Trading, Senior Associate (Nuts), London, UK.
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Presentation held by Philip Thornton, CCAFS Theme Leader Flagship 4, at the Governance & Institutions Across Scales in Climate Resilient Food Systems
Brussels Workshop 9-11 Sept 2014.
IFPRI Policy Seminar "Aflatoxins: Finding Solutions for Improved Food Safety" held at IFPRI on November 5, 2013. Presentation by Laurian Unnevehr, IFPRI.
Innovative funding toinclude agri business in ARDFrancois Stepman
Presentation by PAEPARD
21 September 2015. The Hague. This workshop was co-organised by the Netherlands Ministries of Foreign and Economic Affairs, CGIAR Consortium, World Agroforestry Center (ICRAF), The Dutch Sustainable Trade Initiative (IDH), the Netherlands Development Organisation (SNV) and the Food & Business Knowledge Platform
Charles Nkonge (Kenya) Highlights of maize aflatoxin research in Kenya
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Improving Food Safety in Africa
Brad Flett - Agricultural Research Council - Grain Crops Institute, Potchefstroom, RSA. President of the African Society of Mycotoxicology
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Twenty years research on aflatoxin in Europe: what benefits for Africa? Francois Stepman
Twenty years research on aflatoxin in Europe: what benefits for Africa?
Antonio Logrieco, Istituto Scienze delle Produzioni Alimentari (ISPA), Bari, Italy (coordinator of the Mycokey project under H2020- SFS-13-2015 call on Biological contamination of crops and the food chain: A contribution to a long-term collaboration with China on food safety).
Better lives through livestock: ILRI in East Africa focus on dairyILRI
Presentation by Amos Omore at a webinar held to highlight opportunities and initiatives for the development of sustainable dairy farm systems in East Africa 1 June 2021
Stemming Aflatoxin pre- and post-harvest waste in the groundnut value chain (...Francois Stepman
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
In Nigeria, there is high contamination of maize with unacceptably high levels of aflatoxin.
This contamination has harmful health effects for the consumers and negative economic consequences for the growers.
Bio control product Aflasafe, which reduces aflatoxin contamination of maize by 80% to 90% was developed by the International Institute of Tropical Agriculture (IITA) and other partners in Nigeria.
The AgResults Aflasafe Project is providing incentives to smallholder farmers for adopting this biological control innovation.
AgResult focus on consumption and production impact of aflatoxin reduced maize.
Also creating innovation platform for off-taking of aflatoxin reduced maize in Nigeria.
AgResults is a new multilateral initiative addressing the need for increased investment in global food security and agriculture, in particular from the private sector achieved through Pull Mechanism.
Increase incentives for private sector investment in agriculture.
Incentive after measurable results not before i.e Aflatoxin reduced maize through smallholder/contracting farmers.
In areas where private sector investment is virtually absent due to market uncertainties.
Leaving production, marketing and distribution strategies to the private sector( Implementers).
Food Traceability in Ontario - May 2010Irvin Kovar
A quick review of what the Ontario Government is doing in terms of promoting Food Safety. Some action items and solution / technology references from the US.
Africa imperatively needs to increase food and nutritional security to serve a growing population and reduce food importation costs (currently estimated at US$ 35 billion/year). There is considerable potential to raise agricultural productivity through the development of improved cultivars that lift yields, and respond to both local and global market demands. However, and despite decades of major investment in R4D, the impact in farmers’ field remains limited, especially for subsistence crops. Farmers still have difficulty accessing water, fertilizers and phytosanitary products, amongst others, and seed quality and distribution are a major bottleneck in most places. Even if improved germplasm with large genetic potential is available, it often lacks critical or specific local characteristics, or only performs well under optimal conditions. In the African context, some links of the crop value chain are either broken or missing, and only an integrated approach – from crop diversity to production in the field – can have a sustainable impact on agricultural productivity. Improvement toward sustainable change will include the implementation of a demand-led breeding practice, that is based on modern technologies aligned with local reality, and supported by a strong capacity development component (human and infrastructure). Stimulating entrepreneurial spirit to implement local/regional businesses at strategic points down the chain is also a must to succeed. The case for this vision builds on examples and lessons learnt from the Generation Challenge Programme and the Integrated Breeding Platform, after working in R4D, with and for African partners, for more than 15 years.
Similar to Presentation by Debo Akande, Food Safety Workshop 24 May 2017 (20)
These set of slides were presented at the BEP Seminar "Targeting in Development Projects: Approaches, challenges, and lessons learned" held last Oct. 2, 2023 in Cairo, Egypt
Caitlin Welsh
POLICY SEMINAR
Food System Repercussions of the Russia-Ukraine War
2023 Borlaug Dialogue Breakout session
Co-organized by IFPRI and CGIAR
OCT 26, 2023 - 1:10 TO 2:10PM EDT
Joseph Glauber
POLICY SEMINAR
Food System Repercussions of the Russia-Ukraine War
2023 Borlaug Dialogue Breakout session
Co-organized by IFPRI and CGIAR
OCT 26, 2023 - 1:10 TO 2:10PM EDT
Antonina Broyaka
POLICY SEMINAR
Food System Repercussions of the Russia-Ukraine War
2023 Borlaug Dialogue Breakout session
Co-organized by IFPRI and CGIAR
OCT 26, 2023 - 1:10 TO 2:10PM EDT
Bofana, Jose. 2023. Mapping cropland extent over a complex landscape: An assessment of the best approaches across the Zambezi River basin. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
Mananze, Sosdito. 2023. Examples of remote sensing application in agriculture monitoring. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
Seoul National University (SNU). 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. Component 4. Crop analytics for forecasting yields. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
International Food Policy Research Institute (IFPRI). 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. PowerPoint presentation given during the Project Kickoff Meeting (virtual), January 12, 2023
International Food Policy Research Institute (IFPRI). 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. Component 1. Stakeholder engagement for impacts. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
Centro de Estudos de Políticas e Programas Agroalimentares (CEPPAG). 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. Component 3. Digital collection of groundtruthing data. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
ITC/University of Twente. 2023. Statistics from Space: Next-Generation Agricultural Production Information for Enhanced Monitoring of Food Security in Mozambique. Component 2. Enhanced area sampling frames. PowerPoint presentation given during the Project Inception Workshop, VIP Grand Hotel, Maputo, Mozambique, April 20, 2023
Christina Justice
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
Fousseini Traoré
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
Abdullah Mamun and Joseph Glauber
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
Shirley Mustafa
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
Joseph Glauber
IFPRI-AMIS SEMINAR SERIES
A Look at Global Rice Markets: Export Restrictions, El Niño, and Price Controls
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
OCT 18, 2023 - 9:00 TO 10:30AM EDT
Lead authors Jonathan Mockshell and Danielle Resnick presented these slides at the Virtual Book Launch of the Political Economy and Policy Analysis (PEPA) Sourcebook on October 10, 2023.
An output of the Myanmar Strategy Support Program, with USAID and Michigan State University. Presented by Paul Dorosh, Director, Development Strategy and Governance Unit, International Food Policy Research Institute and Nilar Aung, Research Specialist, Michigan State University.
Bedru Balana, Research Fellow, IFPRI, presented these slides at the AAAE2023 Conference, Durban, South Africa, 18-21 September 2023. The authors acknowledged the contributions of CGIAR Initiative on National Policies and Strategies, Google, the International Rescue Committee, IFPRI, and USAID.
Sara McHattie
IFPRI-AMIS SEMINAR SERIES
Facilitating Anticipatory Action with Improved Early Warning Guidance
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
SEP 26, 2023 - 9:00 TO 10:30AM EDT
More from International Food Policy Research Institute (IFPRI) (20)
Jennifer Schaus and Associates hosts a complimentary webinar series on The FAR in 2024. Join the webinars on Wednesdays and Fridays at noon, eastern.
Recordings are on YouTube and the company website.
https://www.youtube.com/@jenniferschaus/videos
What is the point of small housing associations.pptxPaul Smith
Given the small scale of housing associations and their relative high cost per home what is the point of them and how do we justify their continued existance
Understanding the Challenges of Street ChildrenSERUDS INDIA
By raising awareness, providing support, advocating for change, and offering assistance to children in need, individuals can play a crucial role in improving the lives of street children and helping them realize their full potential
Donate Us
https://serudsindia.org/how-individuals-can-support-street-children-in-india/
#donatefororphan, #donateforhomelesschildren, #childeducation, #ngochildeducation, #donateforeducation, #donationforchildeducation, #sponsorforpoorchild, #sponsororphanage #sponsororphanchild, #donation, #education, #charity, #educationforchild, #seruds, #kurnool, #joyhome
This session provides a comprehensive overview of the latest updates to the Uniform Administrative Requirements, Cost Principles, and Audit Requirements for Federal Awards (commonly known as the Uniform Guidance) outlined in the 2 CFR 200.
With a focus on the 2024 revisions issued by the Office of Management and Budget (OMB), participants will gain insight into the key changes affecting federal grant recipients. The session will delve into critical regulatory updates, providing attendees with the knowledge and tools necessary to navigate and comply with the evolving landscape of federal grant management.
Learning Objectives:
- Understand the rationale behind the 2024 updates to the Uniform Guidance outlined in 2 CFR 200, and their implications for federal grant recipients.
- Identify the key changes and revisions introduced by the Office of Management and Budget (OMB) in the 2024 edition of 2 CFR 200.
- Gain proficiency in applying the updated regulations to ensure compliance with federal grant requirements and avoid potential audit findings.
- Develop strategies for effectively implementing the new guidelines within the grant management processes of their respective organizations, fostering efficiency and accountability in federal grant administration.
A process server is a authorized person for delivering legal documents, such as summons, complaints, subpoenas, and other court papers, to peoples involved in legal proceedings.
MHM Roundtable Slide Deck WHA Side-event May 28 2024.pptx
Presentation by Debo Akande, Food Safety Workshop 24 May 2017
1. www.iita.org I www.cgiar.org
Scaling up aflatoxin control in Nigeria:
The experience with public-private partnerships
Better Targeting Food Safety Investments in Low and Medium Income Countries
Brussels, 24 May 2017
Debo Akande IITA
2. www.iita.org I www.cgiar.org
IITA’s work is focusing on:
➢ Providing evidence for aflatoxin (CoA 3.1)
➢ Aflatoxin mitigation (CoA 3.3)
➢ Development of aflasafe
➢ Strategies for managing aflatoxin
➢ Manufacturing and scaling up of aflatoxin management strategies.
Flagship 3
Flagship 3 under A4NH
3. www.iita.org I www.cgiar.org
Aflatoxin Facts
P
• Highly toxic metabolite
produced by the ubiquitous
Aspergillus flavus fungus
• The fungus resides in soil and
crop debris, infects crops and
produces the toxin in the field
and in stores
• Death, liver cancer, immune-
suppression, stunted growth
• Impacts animal productivity
• Negatively impacts trade
• Fungus carried
from field to store
• Contamination
possible without
visible signs of the
fungus
Photo: Peter Cotty
5. www.iita.org I www.cgiar.org
Aflasafe: A unique product
• Attacks the problem at source – displaces
toxin producers
• Only commercial product that protects
crops from plot to plate
• Simple, cost-effective, safe, ecologically
friendly (green solution); Multi-crop
benefit
• Potentially helps to drastically reduce
aflatoxin and meet standards.
• Potentially:
• Increase access to market
• Open up premium food/feed market
• Revive export market
• Improve food safety: up to 184,000 life-years
saved
• Improve food security
6. www.iita.org I www.cgiar.org
AgResults
Business
Development,
Coordination,
Linkages,
Facilitation, Quality
control, Capacity
Building
Ineffective
or poorly
enforced
regulation
Absence of
Premium
Market
Subsistence
FarmingInvisible
Nature of
Aflatoxin
Low
Awareness
onAflatoxin
FOOD AND FEED INDUSTRY
Public SectorActors
Private SectorActors
Solutions
1. Policy &Advocacy
2. Standardization/
Laboratory for
Certification
3. Inter-governmental
Panel on Aflatoxin
Solutions
1. National awareness
programs: NAFDAC &
You , NTA National View
2. Community
Awareness programs
3. Capacity Building
1. Testing
2. TrainingonAflatoxin
Management
3. Aflatoxin managementmanual
Solution
Solutions
1. Production for Market
2. Aggregation for quality
control
3. Access to Finance and
Credit
4. Training for Improved
productivity and
Agribusiness
5. Support in GAP for
Production
6. Access to quality inputs.
Solutions
1. Innovation platform
2. Market Segmentation
Multidimensional Approach and Actors in
Aflatoxin Mitigation in Nigeria
AgResults
Recruitment of
Actors
Business
Development
support
Coordination,
Linkages
Quality control
CapacityBuilding
7. www.iita.org I www.cgiar.org
AgResults Pilot
The Nigeria AflasafeTM Pilot focuses on incentivizing the adoption of
AflasafeTM, by smallholder maize farmers.
AgResults is a USD $118 million multilateral initiative using pull mechanisms to
incentivize and reward high-impact agricultural innovations that promote global
food security, health, and nutrition and benefit smallholder farmers.
8. www.iita.org I www.cgiar.org
Letter of
Agreement
Induction
and
Networking
Selection
Information
Sessions
Media
Advertisem
ent
Develop
invitation to
participate
Private Sector Actors
HOW?
Selection and Engagement
9. www.iita.org I www.cgiar.org
Public Sector Actors
Why?
• Diversification
of the
Economy
• Public Health
Issue
• Food Safety
Issues
How?
Food Safety
Bill
Green
Alternatives
PACA
Inter-
Ministerial
Panel on
Aflatoxin
What?
• Stakeholders
Mapping
• Advisory
Council
Who?
• NAFDAC
• FMARD
• NEPC
• MAN
• IITA
10. www.iita.org I www.cgiar.org
WHO?
Project Based
Organizations
e.g. CADP, Market II
Hybrid
e.g. Palm-valleyOrganically
evolved
Private
Companies
e.g. Agbelere,
Babban-gona
Private Implementing Actors
WHO?
High-end Food
Producers
e.g. Nestle
Poultry / Feed
Millers
e.g. Livestocks Feeds
Producers
Buyers
11. www.iita.org I www.cgiar.org
Poultry Feeding Study
$3,200 net
profit from
10,000 birds
in 8 weeks
www.iita.orgMycored Europe, 28A member of CGIAR consortium
Aflasafe maize feed
Toxic maize feed
Agriculture for Nutrition & Health
12. www.iita.org I www.cgiar.org
Drivers of Private Sector Interest
Drivers Understanding of Aflatoxin problem
Proven cost-effectiveness of Bio-control compared to toxin-binders
Profitability on the use of Bio-control
Growth of the Poultry Industry (Maize is a major ingredient in Feed
production)
Growth of the Middle-class with demand for nutritious food
SME’s becoming quality conscious
Quality control for registration of Food and Feed processing SMEs
13. www.iita.org I www.cgiar.org
Identify Business
Model
•Develop Business
plan
Identify Market
Recruitment of
Farmers
Training of farmers
•distribution of
training reference
materials
Verification of
farmers
•Ex-Ante data
collection
Farmers grouping
Input Finance
Periodic monitoring
•planting, Aflasafe
application, sporulation
verification
Harvest &
Aggregation
•Harvest Buy-Back
Marketing
Private Sector Actors
HOW?
(Operational Model)
15. www.iita.org I www.cgiar.org
Parameters 2013/14 2014/15 2015/16
Samples with <4 ppb AF (%) 99% 93% 95%
Samples with <10 ppb AF (%) 99% 96% 98%
samples with < 20 ppb AF (%) 99% 98% 99%
Samples with >70% aflasafe strains 85% 81% 97%
Average sale price over market rate 13% 17% 15%
Aggregated for sale in formal market 54% 41.7% 60.2%
Aflasafe sold at informal market 0% 38% 14.9%
Aflasafe maize kept for family 46% 20.3% 24.9%
Smallholder farmers have safer crops, improved income and better health
Benefits for Smallholder Farmers
Grain lots meet
international
standards
Farmers earn
higher income Better
health
Better
health
17. www.iita.org I www.cgiar.org
A member of CGIAR consortiumA member of CGIAR consortium May 30, 2017 www.iita.org
REGISTRATION OF NEW aflasafe PRODUCTS
The project will work with national partners to register aflasafe
products in 7 additional countries
AVAILABILITY AND ACCESSIBILITY OF aflasafe PRODUCTS IN 11 COUNTRIES
(i) Develop and validate country-specific commercialization
strategy
(ii) Develop partnerships with specific government and private
entities interested in manufacturing and distributing aflasafe
(iii) Develop and execute technology transfer agreements
(iv) Provide technical support, monitor product quality control and
usage by farmers
DEVELOPMENT OF MARKETS FOR AFLATOXIN-SAFE PRODUCTS
The project will work to develop the demand for aflatoxin-safe
products at the end market in order to stimulate the uptake of the
aflasafe technology by farmers
AFLASAFE TECHNOLOGY TRANSFER AND COMMERCIALIZATION
PROJECT (2016 – 2020)
19. www.iita.org I www.cgiar.org
Take home
Aflatoxin is a pubic health and food safety issues.
Biocontrol is an effective solution to pre-Planting and post-
Harvests problem of Aflatoxin.
Aflatoxin and Biocontrol dissemination in managing aflatoxin
have multifaceted challenges in Nigeria.
AgResults provided the platform for dissemination and
adoption of the Biocontrol for aflatoxin management in Nigeria.
Public and Private sectors actors created a sustainable
solutions.
AgResults showed that the mechanism is sustainable beyond
the project implementation.
20. IITA
Tucson
USDA/ARS
IITA, USDA, & Doreo have Teamed up to Bring
Aflatoxin Prevention to Africa
Made Possible by Many National Partners in Ministries, Industry, and on the Farm
Nigeria
For more information about aflatoxin biocontrol for Africa, check out: www.aflasafe.com