The document outlines Ontario's food safety and traceability initiatives, focusing on funding of $12 million to support producers and processors through reimbursement for implementing food safety programs and traceability systems. It highlights collaborative opportunities for improved visibility in the food supply chain and showcases a successful traceability pilot program in Hawaii using RFID technology to enhance food safety. Additionally, it emphasizes training offerings from GS1 Ontario to aid small and medium enterprises in adopting advanced technologies linked to productivity growth.