The document outlines a new method to determine the concentration of iron oxide nanoparticles on the surface of oil droplets in a Pickering emulsion using fluorescence confocal microscopy. Intensities observed from fluorescently tagged nanoparticles in water samples are used to map intensities to known concentrations, which can then determine surface concentrations on oil droplets. Preliminary results analyzing intensities of oil droplet surfaces and oil-water interfaces across emulsions of varying nanoparticle concentrations in water are presented, though variations and potential sources of error are noted that require further exploration.
Introduction to Stability Testing of Drugs and Cosmetics. Includes the 3 types of stability test methods (Real time studies, Accelerated studies and Stress tests). Contains the WHO and ICH Climatic Zones for Real time, Intermediate and Accelerated tests). Classification of Packaging materials. Container- Closure Systems.
Surfactants are amphiphilic compounds that lower the surface tension of water and form micelles. They are classified as anionic, cationic, zwitterionic, or nonionic based on their charge. Surfactants exhibit properties like wetting, emulsification, detergency, solubilization, and micellization. Above a critical micelle concentration, surfactant molecules will self-assemble into spherical or rod-like micellar structures in order to minimize the disruption of water molecules. The shape of the micelle depends on the critical packing parameter which is influenced by the surfactant head group size and chain length.
This document discusses mechanisms of emulsion instability and strategies for emulsion stabilization. It describes five mechanisms by which emulsions can break down: creaming, sedimentation, flocculation, coalescence, and phase inversion. It also explains the electrostatic and van der Waals forces that affect emulsion stability, including the electrical double layer and DLVO theory. Finally, it outlines various methods to stabilize emulsions, such as using emulsifiers, matching densities, reducing droplet size, modifying viscosity, and testing stability over time.
Emollients are moisturizing ingredients used in cosmetics and skin care products. They work by forming a protective film on the skin to trap moisture. Common emollients include shea butter, mineral oil, and various plant oils. Emollients are available as creams, lotions, ointments, and soap substitutes. They should be applied regularly, especially after bathing, to keep skin well moisturized. Possible side effects can include irritation or folliculitis, though emollients are generally well tolerated when used as directed.
Perfume is a mixture of fragrant oils, fixatives, and solvents used to scent the body or living spaces. It has been used for centuries, originally for religious purposes and now as a sign of sophistication. Perfume is made through extracting oils from plants or animals, blending them according to a formula, aging the blend, and mixing it with alcohol as a solvent. It is classified based on oil concentration and lasting time. Perfume triggers emotions and memories through scent and is used to increase attractiveness. Future perfumes may increasingly use synthetic chemicals and target pheromone receptors in the brain.
Common ingredients used in cosmetics include antibacterial and preservative agents like triclocarban and triclosan to protect products and bacteriostatic activity. Colorants are also widely used for decorative purposes and include inorganic pigments like iron oxides, titanium dioxide, and organic pigments. Emollients help maintain skin's softness and include lipids, oils, fatty acid esters, and silicones. Humectants like glycerin are used to increase skin's water content. Ceramides and lipids from sources like coconut oil are used as emollients. Moisturizers hold water on skin using ingredients like glycerin and aloe. Thickeners and polymers form different
The document discusses creams as a semisolid dosage form containing drug substances dispersed or dissolved in a suitable base. It defines oil-in-water and water-in-oil creams and provides examples of each. The key steps in cream preparation and various tests to characterize creams are described, including determining type of emulsion, viscosity, pH, globule size, stability, and spreadability. Creams offer advantages over other semisolid forms like being less greasy and more easily washed off.
This document discusses emulsions and emulsion formulation. It defines different types of emulsions such as macroemulsions, miniemulsions, and microemulsions. It also covers emulsion theories including viscosity theory, Fischer's theory of hydrates, interfacial tension theory, adsorption theory, and orientation adsorption theory. Additional topics covered include factors affecting emulsion stability, mechanisms of stabilization, and considerations for emulsion formulation such as choice of oil phase, drug, emulsifier, and other excipients.
Introduction to Stability Testing of Drugs and Cosmetics. Includes the 3 types of stability test methods (Real time studies, Accelerated studies and Stress tests). Contains the WHO and ICH Climatic Zones for Real time, Intermediate and Accelerated tests). Classification of Packaging materials. Container- Closure Systems.
Surfactants are amphiphilic compounds that lower the surface tension of water and form micelles. They are classified as anionic, cationic, zwitterionic, or nonionic based on their charge. Surfactants exhibit properties like wetting, emulsification, detergency, solubilization, and micellization. Above a critical micelle concentration, surfactant molecules will self-assemble into spherical or rod-like micellar structures in order to minimize the disruption of water molecules. The shape of the micelle depends on the critical packing parameter which is influenced by the surfactant head group size and chain length.
This document discusses mechanisms of emulsion instability and strategies for emulsion stabilization. It describes five mechanisms by which emulsions can break down: creaming, sedimentation, flocculation, coalescence, and phase inversion. It also explains the electrostatic and van der Waals forces that affect emulsion stability, including the electrical double layer and DLVO theory. Finally, it outlines various methods to stabilize emulsions, such as using emulsifiers, matching densities, reducing droplet size, modifying viscosity, and testing stability over time.
Emollients are moisturizing ingredients used in cosmetics and skin care products. They work by forming a protective film on the skin to trap moisture. Common emollients include shea butter, mineral oil, and various plant oils. Emollients are available as creams, lotions, ointments, and soap substitutes. They should be applied regularly, especially after bathing, to keep skin well moisturized. Possible side effects can include irritation or folliculitis, though emollients are generally well tolerated when used as directed.
Perfume is a mixture of fragrant oils, fixatives, and solvents used to scent the body or living spaces. It has been used for centuries, originally for religious purposes and now as a sign of sophistication. Perfume is made through extracting oils from plants or animals, blending them according to a formula, aging the blend, and mixing it with alcohol as a solvent. It is classified based on oil concentration and lasting time. Perfume triggers emotions and memories through scent and is used to increase attractiveness. Future perfumes may increasingly use synthetic chemicals and target pheromone receptors in the brain.
Common ingredients used in cosmetics include antibacterial and preservative agents like triclocarban and triclosan to protect products and bacteriostatic activity. Colorants are also widely used for decorative purposes and include inorganic pigments like iron oxides, titanium dioxide, and organic pigments. Emollients help maintain skin's softness and include lipids, oils, fatty acid esters, and silicones. Humectants like glycerin are used to increase skin's water content. Ceramides and lipids from sources like coconut oil are used as emollients. Moisturizers hold water on skin using ingredients like glycerin and aloe. Thickeners and polymers form different
The document discusses creams as a semisolid dosage form containing drug substances dispersed or dissolved in a suitable base. It defines oil-in-water and water-in-oil creams and provides examples of each. The key steps in cream preparation and various tests to characterize creams are described, including determining type of emulsion, viscosity, pH, globule size, stability, and spreadability. Creams offer advantages over other semisolid forms like being less greasy and more easily washed off.
This document discusses emulsions and emulsion formulation. It defines different types of emulsions such as macroemulsions, miniemulsions, and microemulsions. It also covers emulsion theories including viscosity theory, Fischer's theory of hydrates, interfacial tension theory, adsorption theory, and orientation adsorption theory. Additional topics covered include factors affecting emulsion stability, mechanisms of stabilization, and considerations for emulsion formulation such as choice of oil phase, drug, emulsifier, and other excipients.
Surfactants are amphiphilic compounds that lower surface tension. They are classified as amphoteric, anionic, cationic, or nonionic. Surfactants work by forming micelles that suspend oils and dirt in water. This allows for cleansing and foaming in cosmetic products. Surfactants also enable emulsification, solubilization, and conditioning. They have various applications including cleansing, foaming, emulsifying oils, creating clear formulas, and improving feel of skin and hair.
This document provides an overview of perfumes. It defines perfumes as mixtures of fragrant essential oils, fixatives, and solvents used to provide a pleasant scent. It discusses the history of perfumes and describes their composition, classification, ingredients, allergens, and proper storage. The key information presented includes the three main components of perfumes - essential oils, fixatives, and solvents - as well as the top, middle, and base notes that provide perfumes' scents.
Surfactants and their applications in pharmaceutical dosage formMuhammad Jamal
This presentation is very much helpful for the medical students,pharmacists, researchers and other health care providers. i hope it will provide important information regarding surfactants and their applications in pharmaceutical dosage forms.
This document discusses cosmetics and their history, uses, and types. It provides details on the ingredients in cosmetics, which are mixtures of chemicals that are sometimes derived from natural sources. The document also outlines the controversy around cosmetics testing on animals and the lack of regulation of the cosmetics industry by government agencies. Additionally, it describes the major types of cosmetics and skin care products as well as the different categories of skin types.
This document provides an overview of emulsions, including:
1. Definitions of emulsions as mixtures of two immiscible liquids dispersed as droplets.
2. The main types of emulsions including oil-in-water and water-in-oil varieties.
3. The use of emulsifying agents to stabilize emulsions by reducing interfacial tension between the liquids.
4. Theories of emulsification including electric double layer theory and adsorbed film theory.
It is a Complexaing agent.
Synonym: cavitron, cycloamyloses, cycloglucan, cyclic oligosaccharide
It is a important for increasing the solubility of poorly water soluble drugs.
Cyclodextrines are produced from starch by means of enzymatic conversion.
They are used in food, pharmaceutical, drug delivery, and chemical industries, as well as agriculture and environmental engineering.
Cyclodextrines are composed of 5 or more α-D glucopyranoside units linked 1->4, as in amylose linkage.
Cyclodextrines contains 32 1,4-anhydroglucopyranoside units, while as a poorly characterized mixture, at least 150-membered cyclic oligosaccharides are also known. Typical cyclodextrins contain a number of glucose monomers ranging from six to eight units in a ring.
CDs, with lipophilic inner cavities & hydrophilic outer surfaces, are interacting with a guest molecule to form non covalent inclusion complexes.
Today CDs are only synthesized either by fermentation or enzymatically.
Many CGTases from different microorganisms are known, cloned, sequenced, characterized and used for production of CDs.
This document provides an overview of semi-solid dosage forms such as ointments, creams, pastes, and gels. It discusses their ideal properties and examples. It also describes the basic introduction, ingredients used in preparation including bases, preservatives, emulsifiers, and gelling agents. Methods of preparation like trituration, fusion, and emulsification are covered. The preparation of oil and aqueous phases and mixing of phases is explained. Finally, the document discusses the storage conditions and references for semi-solid dosage forms.
The document discusses drug-excipient compatibility studies, which are important to understand interactions between active pharmaceutical ingredients and excipients. There are three main types of incompatibility - physical, chemical, and therapeutic. Compatibility studies help identify incompatible excipients, ensure excipients do not impact drug stability, and can help stabilize unstable drugs. Methods to study compatibility include thermal techniques like DSC, spectroscopic techniques, microscopy, and chromatography. The goal is to avoid issues with drug stability and efficacy during storage and use.
This document discusses an SPF 25 sunscreen product. It begins with an overview of what SPF means and how it relates to a product's ability to block UVB rays. It then discusses the different types of UV radiation and how physical and chemical sunscreens work to block UVA and UVB rays. The document provides details on the active ingredients in the SPF 25 product, which include marine collagen, sea kelp extract, and hydrolyzed pearl essence. It lists the functional UV filtering and moisturizing ingredients. In the conclusion, it reminds the reader that the product costs $55 and provides instructions on how to properly apply it.
This document provides an overview of pharmaceutical emulsions. It defines emulsions as dispersions of one liquid in another immiscible liquid, stabilized by an emulsifying agent. The key topics covered include the classification of emulsions as oil-in-water or water-in-oil, theories of emulsification, common emulsifying agents like surfactants and hydrocolloids, and factors affecting the stability of emulsions such as flocculation and creaming. Pharmaceutical applications of emulsions include lotions, creams, and ointments.
An emulsion is an unstable mixture of two immiscible liquids stabilized by an emulsifying agent. Emulsions have various pharmaceutical applications including oral and topical drug delivery. The type of emulsion (e.g. oil-in-water, water-in-oil) depends on the relative solubility of the emulsifying agent. Emulsions can be prepared using different methods such as the dry gum, wet gum, or bottle methods. Drugs can be incorporated into emulsions during or after emulsion formation.
Excipients play an important role in drug formulations by acting as bulking agents, protective agents, and improving drug bioavailability. Excipients can interact with active pharmaceutical ingredients through physical, chemical, and biopharmaceutical interactions. These interactions can affect properties like drug stability, release, and absorption. It is important to select excipients that do not interact with drugs and understand how excipients may influence drug performance and safety after administration.
Liposomes are spherical vesicles made of phospholipid bilayers that can be used as a drug delivery system. They were first developed in 1961 and consist of an aqueous volume enclosed by a phospholipid membrane. There are various types of liposomes classified by their lamellar structure and methods for preparing them include mechanical dispersion, solvent dispersion, and membrane extrusion. Liposomes provide advantages like increased drug efficacy, reduced toxicity, and targeted delivery. They also allow delivery of both hydrophobic and hydrophilic drugs. However, liposome production has high costs and the encapsulated drugs can leak over short time periods. Liposomes find applications in cosmetics, pharmaceuticals, and as carriers for gene delivery.
This document discusses the formulation and evaluation of various cosmetic products. It begins by defining cosmetics and their classification. It then covers formulations for different types of creams, lotions, powders and color cosmetics like lipsticks and rouges. Specific formulations are provided for products like cleansing cream, cold cream, sunscreen lotion, face powder, lipstick etc. along with ideal properties and ingredients for each type of cosmetic.
This document discusses ingredients and preparation methods for semisolid dosage forms. It covers the various ingredients used including active pharmaceutical ingredients, bases, preservatives, humectants, antioxidants, emulsifiers, gelling agents, permeation enhancers and buffers. It describes the different types of bases for semisolid formulations including oleaginous, absorption, emulsion and water soluble bases. It also discusses common preservatives, antioxidants, gelling agents, permeation enhancers and humectants used. Finally, it covers preparation methods for semisolids like ointments and creams as well as suppositories and includes methods like trituration, fusion, chemical reaction and emulsification.
Vanishing creams – which can also be called stearate creams – were known for their smooth, dry feel on the skin and their pearly sheen. Chemically they are oil-in-water emulsions consisting of stearic acid, an alkali, a polyol and water.
This document provides an overview of semisolids including ointments, pastes, creams, gels and their manufacturing process. It discusses the structure of skin and routes of drug penetration. Key factors affecting skin penetration like partition coefficient, molecular weight and vehicles are explained. Methods to enhance drug permeation like penetration enhancers, prodrugs and ion pairs are summarized. The document also covers characterization of emulsions and liposomes as semisolid bases. Storage and packaging considerations for semisolids are briefly outlined.
This document provides information about skin cosmetics. It begins with an introduction to cosmetics and skin structure. It then discusses different types of skin cosmetics like cleansing creams, cold creams, vanishing creams, foundation creams, hand and body creams, and massage creams. It also covers powders, compacts, and how to evaluate skin cosmetics. The document contains detailed information on the ingredients, properties, and preparation of various skin cosmetic formulations.
Hydrophilic- Water loving / Oil hating
Hydrophobic- Water hating / Oil loving
Surfactants are amphiphilic molecules composed of a hydrophilic or polar moiety known as head and a hydrophobic or nonpolar moiety known as tail.
The nature and number of polar and nonpolar groups – Hydrophilic, Lipophillic or somewhere in between.
Example - Alcohols, Amines and Acids Changes from hydrophilic to Lipophillic as carbons atoms increasing in their alkyl chain.
2 the kinetic of emulsion polymerisationAdzagaAnton
The document discusses the kinetics of emulsion polymerization. It begins with an overview of polymerization techniques and the basic principles of emulsion polymerization, including the role of micelles and monomer droplets.
It then provides more details on the generally accepted kinetics scheme of particle formation and growth. Radical entry into micelles can occur through either diffusion-controlled or propagation-controlled mechanisms. Radical desorption (exit) from particles and its effects on particle growth in homopolymer and copolymer systems are also reviewed.
The kinetics and mechanisms of various stages of emulsion polymerization are examined in depth, including particle formation, particle growth models for homopolymers and copolymers, and monomer concentration within
Surfactants are amphiphilic compounds that lower surface tension. They are classified as amphoteric, anionic, cationic, or nonionic. Surfactants work by forming micelles that suspend oils and dirt in water. This allows for cleansing and foaming in cosmetic products. Surfactants also enable emulsification, solubilization, and conditioning. They have various applications including cleansing, foaming, emulsifying oils, creating clear formulas, and improving feel of skin and hair.
This document provides an overview of perfumes. It defines perfumes as mixtures of fragrant essential oils, fixatives, and solvents used to provide a pleasant scent. It discusses the history of perfumes and describes their composition, classification, ingredients, allergens, and proper storage. The key information presented includes the three main components of perfumes - essential oils, fixatives, and solvents - as well as the top, middle, and base notes that provide perfumes' scents.
Surfactants and their applications in pharmaceutical dosage formMuhammad Jamal
This presentation is very much helpful for the medical students,pharmacists, researchers and other health care providers. i hope it will provide important information regarding surfactants and their applications in pharmaceutical dosage forms.
This document discusses cosmetics and their history, uses, and types. It provides details on the ingredients in cosmetics, which are mixtures of chemicals that are sometimes derived from natural sources. The document also outlines the controversy around cosmetics testing on animals and the lack of regulation of the cosmetics industry by government agencies. Additionally, it describes the major types of cosmetics and skin care products as well as the different categories of skin types.
This document provides an overview of emulsions, including:
1. Definitions of emulsions as mixtures of two immiscible liquids dispersed as droplets.
2. The main types of emulsions including oil-in-water and water-in-oil varieties.
3. The use of emulsifying agents to stabilize emulsions by reducing interfacial tension between the liquids.
4. Theories of emulsification including electric double layer theory and adsorbed film theory.
It is a Complexaing agent.
Synonym: cavitron, cycloamyloses, cycloglucan, cyclic oligosaccharide
It is a important for increasing the solubility of poorly water soluble drugs.
Cyclodextrines are produced from starch by means of enzymatic conversion.
They are used in food, pharmaceutical, drug delivery, and chemical industries, as well as agriculture and environmental engineering.
Cyclodextrines are composed of 5 or more α-D glucopyranoside units linked 1->4, as in amylose linkage.
Cyclodextrines contains 32 1,4-anhydroglucopyranoside units, while as a poorly characterized mixture, at least 150-membered cyclic oligosaccharides are also known. Typical cyclodextrins contain a number of glucose monomers ranging from six to eight units in a ring.
CDs, with lipophilic inner cavities & hydrophilic outer surfaces, are interacting with a guest molecule to form non covalent inclusion complexes.
Today CDs are only synthesized either by fermentation or enzymatically.
Many CGTases from different microorganisms are known, cloned, sequenced, characterized and used for production of CDs.
This document provides an overview of semi-solid dosage forms such as ointments, creams, pastes, and gels. It discusses their ideal properties and examples. It also describes the basic introduction, ingredients used in preparation including bases, preservatives, emulsifiers, and gelling agents. Methods of preparation like trituration, fusion, and emulsification are covered. The preparation of oil and aqueous phases and mixing of phases is explained. Finally, the document discusses the storage conditions and references for semi-solid dosage forms.
The document discusses drug-excipient compatibility studies, which are important to understand interactions between active pharmaceutical ingredients and excipients. There are three main types of incompatibility - physical, chemical, and therapeutic. Compatibility studies help identify incompatible excipients, ensure excipients do not impact drug stability, and can help stabilize unstable drugs. Methods to study compatibility include thermal techniques like DSC, spectroscopic techniques, microscopy, and chromatography. The goal is to avoid issues with drug stability and efficacy during storage and use.
This document discusses an SPF 25 sunscreen product. It begins with an overview of what SPF means and how it relates to a product's ability to block UVB rays. It then discusses the different types of UV radiation and how physical and chemical sunscreens work to block UVA and UVB rays. The document provides details on the active ingredients in the SPF 25 product, which include marine collagen, sea kelp extract, and hydrolyzed pearl essence. It lists the functional UV filtering and moisturizing ingredients. In the conclusion, it reminds the reader that the product costs $55 and provides instructions on how to properly apply it.
This document provides an overview of pharmaceutical emulsions. It defines emulsions as dispersions of one liquid in another immiscible liquid, stabilized by an emulsifying agent. The key topics covered include the classification of emulsions as oil-in-water or water-in-oil, theories of emulsification, common emulsifying agents like surfactants and hydrocolloids, and factors affecting the stability of emulsions such as flocculation and creaming. Pharmaceutical applications of emulsions include lotions, creams, and ointments.
An emulsion is an unstable mixture of two immiscible liquids stabilized by an emulsifying agent. Emulsions have various pharmaceutical applications including oral and topical drug delivery. The type of emulsion (e.g. oil-in-water, water-in-oil) depends on the relative solubility of the emulsifying agent. Emulsions can be prepared using different methods such as the dry gum, wet gum, or bottle methods. Drugs can be incorporated into emulsions during or after emulsion formation.
Excipients play an important role in drug formulations by acting as bulking agents, protective agents, and improving drug bioavailability. Excipients can interact with active pharmaceutical ingredients through physical, chemical, and biopharmaceutical interactions. These interactions can affect properties like drug stability, release, and absorption. It is important to select excipients that do not interact with drugs and understand how excipients may influence drug performance and safety after administration.
Liposomes are spherical vesicles made of phospholipid bilayers that can be used as a drug delivery system. They were first developed in 1961 and consist of an aqueous volume enclosed by a phospholipid membrane. There are various types of liposomes classified by their lamellar structure and methods for preparing them include mechanical dispersion, solvent dispersion, and membrane extrusion. Liposomes provide advantages like increased drug efficacy, reduced toxicity, and targeted delivery. They also allow delivery of both hydrophobic and hydrophilic drugs. However, liposome production has high costs and the encapsulated drugs can leak over short time periods. Liposomes find applications in cosmetics, pharmaceuticals, and as carriers for gene delivery.
This document discusses the formulation and evaluation of various cosmetic products. It begins by defining cosmetics and their classification. It then covers formulations for different types of creams, lotions, powders and color cosmetics like lipsticks and rouges. Specific formulations are provided for products like cleansing cream, cold cream, sunscreen lotion, face powder, lipstick etc. along with ideal properties and ingredients for each type of cosmetic.
This document discusses ingredients and preparation methods for semisolid dosage forms. It covers the various ingredients used including active pharmaceutical ingredients, bases, preservatives, humectants, antioxidants, emulsifiers, gelling agents, permeation enhancers and buffers. It describes the different types of bases for semisolid formulations including oleaginous, absorption, emulsion and water soluble bases. It also discusses common preservatives, antioxidants, gelling agents, permeation enhancers and humectants used. Finally, it covers preparation methods for semisolids like ointments and creams as well as suppositories and includes methods like trituration, fusion, chemical reaction and emulsification.
Vanishing creams – which can also be called stearate creams – were known for their smooth, dry feel on the skin and their pearly sheen. Chemically they are oil-in-water emulsions consisting of stearic acid, an alkali, a polyol and water.
This document provides an overview of semisolids including ointments, pastes, creams, gels and their manufacturing process. It discusses the structure of skin and routes of drug penetration. Key factors affecting skin penetration like partition coefficient, molecular weight and vehicles are explained. Methods to enhance drug permeation like penetration enhancers, prodrugs and ion pairs are summarized. The document also covers characterization of emulsions and liposomes as semisolid bases. Storage and packaging considerations for semisolids are briefly outlined.
This document provides information about skin cosmetics. It begins with an introduction to cosmetics and skin structure. It then discusses different types of skin cosmetics like cleansing creams, cold creams, vanishing creams, foundation creams, hand and body creams, and massage creams. It also covers powders, compacts, and how to evaluate skin cosmetics. The document contains detailed information on the ingredients, properties, and preparation of various skin cosmetic formulations.
Hydrophilic- Water loving / Oil hating
Hydrophobic- Water hating / Oil loving
Surfactants are amphiphilic molecules composed of a hydrophilic or polar moiety known as head and a hydrophobic or nonpolar moiety known as tail.
The nature and number of polar and nonpolar groups – Hydrophilic, Lipophillic or somewhere in between.
Example - Alcohols, Amines and Acids Changes from hydrophilic to Lipophillic as carbons atoms increasing in their alkyl chain.
2 the kinetic of emulsion polymerisationAdzagaAnton
The document discusses the kinetics of emulsion polymerization. It begins with an overview of polymerization techniques and the basic principles of emulsion polymerization, including the role of micelles and monomer droplets.
It then provides more details on the generally accepted kinetics scheme of particle formation and growth. Radical entry into micelles can occur through either diffusion-controlled or propagation-controlled mechanisms. Radical desorption (exit) from particles and its effects on particle growth in homopolymer and copolymer systems are also reviewed.
The kinetics and mechanisms of various stages of emulsion polymerization are examined in depth, including particle formation, particle growth models for homopolymers and copolymers, and monomer concentration within
SELF MICRO EMULSIFYING DRUG DELIVERY SYSTEM [SMEDDS]Sagar Savale
Oral route is the main route of drug administration in many diseases. Major problem in oral route of drug administration is bioavailability which mainly results from poor aqueous solubility. This leads to lack of dose uniformity and high intrasubject/intersubject variability. It is found that 40% of active substances are poorly water-soluble. Various technologies are developed to overcome this problem, like solid dispersion or complex formation. Much attention has been given to lipid-based formulation with particular emphasis on self-micro emulsifying drug delivery system to improve the oral bioavailability of lipophilic drugs. It requires small amount of dose and also drugs can be protected from hostile environment in gut. Self-micro emulsifying drug delivery systems are specialized form of delivery system in which drug is encapsulated in a lipid base with or without pharmaceutical acceptable surfactant.
The document summarizes a study on developing a self-microemulsifying drug delivery system (SMEDDS) to enhance the solubility and dissolution of the poorly water-soluble drug candesartan cilexetil. SMEDDS were formulated using oils, surfactants, and cosurfactants. Pseudo ternary phase diagrams were used to optimize the formulations. Solid SMEDDS were developed and showed comparable drug dissolution to liquid SMEDDS. The solid SMEDDS formulations demonstrated enhanced drug release compared to commercial tablets, indicating their potential for improving bioavailability of poorly soluble drugs like candesartan cilexetil.
SEDDS are isotropic mixtures of oils, surfactants and co-surfactants that emulsify spontaneously to form fine oil-in-water emulsions or microemulsions when introduced to aqueous fluids like those found in the GI tract. They are physically stable formulations that improve oral absorption of poorly water soluble drugs. SEDDS typically produce emulsions with droplets 100-300 nm while SMEDDS form transparent microemulsions with droplets under 50 nm. The choice of oils, surfactants and co-surfactants, along with their concentrations and ratios, impact self-emulsification properties. SEDDS can enhance bioavailability of BCS Class II drugs with low solubility and high permeability by maintaining
Self Micro Emulsifying Drug Delivery SystemSagar Savale
The document provides information on self-microemulsifying drug delivery systems (SMEDDS), including their definition, components, mechanism of action, formulation, evaluation, and applications. SMEDDS consist of oils, surfactants, and cosolvents/surfactants that form fine oil-in-water microemulsions upon mild agitation followed by dilution in aqueous fluids. The small droplet size of SMEDDS enhances drug absorption by increasing surface area and promoting intestinal lymphatic transport. SMEDDS have shown improved oral absorption for several poorly soluble drugs over conventional formulations.
Self Emulsifying Drug Delivery System (SEDDS)Ashutosh Panke
This document discusses Self-Emulsifying Drug Delivery Systems (SEDDS), which are isotropic mixtures of oils, surfactants, and co-solvents that can solubilize drugs and promote self-emulsification. SEDDS enhance oral drug bioavailability, protect drugs from the hostile gastrointestinal environment, and reduce variability. The document describes the components of SEDDS including oils, surfactants, co-surfactants and drugs. It also outlines the formulation process and methods to evaluate parameters like stability, dispersibility, droplet size and drug release. SEDDS are a promising approach for improving oral delivery of poorly soluble drugs.
Polymeric nanoparticles A Novel Approachshivamthakore
This document provides an overview of polymeric nanoparticles (PNPs). It defines PNPs and explains that drugs can be dissolved, entrapped, encapsulated, or attached to the nanoparticles. The advantages of PNPs for drug delivery are described, such as increased drug stability and targeting. Methods for preparing PNPs are outlined, including polymerization, precipitation, and cross-linking techniques. Characterization methods and applications of PNPs are also summarized briefly.
This document discusses research proposals for the production of polyvinyl acetate (PVAc) emulsions. It aims to analyze the composition of Mowilith resins, how they are made, production processes and costs. The document outlines the polymerization of PVAc and economic analysis. It also provides details on the emulsion polymerization process, raw material requirements, production cost estimates and a project cash flow analysis for a proposed PVAc plant with an initial capacity of 20,000 tons per year and investment of 10 million euros.
Polymers are macromolecules formed by linking together small repeating units called monomers. There are two main types of polymerization: addition and condensation. Addition polymers are formed without the elimination of small molecules when monomers containing carbon-carbon double bonds polymerize via a chain reaction mechanism involving three steps: initiation, propagation, and termination. Condensation polymers are formed with the elimination of small molecules like water or ammonia when bifunctional monomers react. Common examples of addition polymerization include polyethylene formed from ethylene monomers using a free radical initiator like benzoyl peroxide.
This document provides an introduction to polymer science, including definitions of key terms like polymer, monomer, oligomer, and degree of polymerization. It discusses various classifications of polymers such as by origin, monomer composition (homopolymer, copolymer), chain structure, configuration, and thermal behavior. Mechanisms of polymerization including step-growth and chain-growth are introduced. Physical properties of polymers related to their structure like crystallinity, glass transition temperature, and elastomers are also covered.
The document describes an experiment using ultraviolet-visible spectroscopy to determine the concentration of salicylic acid solutions. Serial dilutions of a 0.1% stock solution were prepared and their absorbances measured. A linear relationship between absorbance and concentration was observed, allowing an unknown sample's concentration to be determined. Sources of error include non-ideal behavior at high concentrations where absorbance may not follow Beer's Law perfectly.
Introduction Part Precision Measurements using Spectroscopy Aim.pdfbkbk37
The document discusses precision measurements using UV/Vis spectroscopy. It describes calibrating pipettes and volumetric flasks, then taking absorbance readings of a methyl orange solution using the calibrated equipment. Statistical analysis found pipettes had lower standard deviations, and thus higher precision, than volumetric flasks. The document also details determining the concentration of salicylate in a face wash using a reaction with Fe(III) ions and developing a calibration curve. A Job plot method was used to find the reaction stoichiometry. Data from repeated measurements was statistically analyzed to check if results came from the same population.
This document provides instructions for a spectrophotometry lab experiment. Students will use a Vernier SpectroVis spectrophotometer to measure how light is absorbed by riboflavin solutions of varying concentrations according to Beer's Law. The experiment involves preparing riboflavin solutions of known concentrations through serial dilutions, measuring their absorbance across wavelengths using the spectrophotometer, and graphing the results to determine concentration based on absorbance readings. The document provides theoretical background on spectrophotometry and Beer's Law to explain the principles being tested.
This document discusses two projects aimed at improving organic photovoltaic cells through better charge transport. The first project functionalizes nanoparticles with light-absorbing molecules like pyrene to create an active layer with isotropic charge transfer and transport properties. The second project investigates using graphene to control the vertical crystallization of organic semiconductors like CuPc at the interface, which could allow for efficient charge transport through crystalline structures in devices. Both approaches aim to enhance charge mobility in organic semiconductors.
The document describes an experiment to determine the equilibrium constant (Kc) for the reaction of iron (III) and thiocyanate ions to form iron (III) thiocyanate. It involves:
1. Creating a calibration curve by measuring the absorbance of solutions with known iron (III) thiocyanate concentrations. This establishes the relationship between concentration and absorbance.
2. Measuring the absorbance of solutions with unknown iron (III) thiocyanate concentrations. The calibration curve is used to determine these concentrations.
3. Setting up ICE tables to calculate Kc using the equilibrium concentrations determined from absorbance measurements and concentrations of initial reactants.
This document summarizes an analytical chemistry lab experiment involving precision measurements using UV/Vis spectroscopy and the quantitative determination of salicylate. Key findings include:
1. Calibration of pipettes and volumetric flasks showed pipettes had lower standard deviation, making them more precise for measurements.
2. Theoretical uncertainties for pipettes were higher than experimental uncertainties, possibly because experiments also account for random errors.
3. Comparison of two data sets found they were from the same population but with different variances, attributed to random errors.
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1. Pickering Emulsion: Nanoparticle Surface Concentrations
Erin Blauvelt,∗
O.N.e O’Neill, and Daniel H. Ou-Yang
Lehigh Department of Physics
(Dated: July 31, 2015)
We are developing an outline for a new method of determining the concentration of nanoparticles
(Fe3O4) on the surface of an oil droplet (hexyl-decanol) in a water and oil Pickering emulsion. We
use fluorescently tagged nanoparticles in our experiments. By observing our nanoparticles suspended
in water using fluorescence confocal microscopy, we are able to determine a relation between the
observed nanoparticle intensity and the nanoparticle concentration. We obtain intensities across
the full vertical sweep of a sample on a microscope slide and observe a gradient distribution. Using
a method of sampling the observed gradient, we can make estimates in determining the intensity
for a known concentration of nanoparticles in water. If we can obtain reliable intensities for droplet
images, through this intensity to concentration mapping, we can determine the surface concentration
of nanoparticles on droplets in our emulsion. We provide a table of observed oil droplet surface
intensities and oil water interface intensities, discuss the results, and offer ways to move forward
with the project.
1. PICKERING EMULSIONS
Emulsions are the stable mixture of two liquids which
are not generally able to mix with one another, such as
oil and water. Classically surfactants are used to stablize
emulsions of immiscible liquids. However solid particles
can be used, this is called a Pickering emulsion. Fig. 1
below shows the basic structure of emulsifiers around an
oil droplet in both a classical and Pickering emulsion. See
the review by Chevalier and Bolzinger Emulsions stabi-
lized with solid nanoparticles: Pickering emulsions Col-
loids and Surfaces A: Physicochem. Eng. Aspects 439
(2013) 2334, from which Fig. 1 was obtained, for a nice
introduction to the basics of Pickering emulsions.
FIG. 1: Oil droplets in water for a classical emulsion and for
a Pickering emulsion (Chevalier and Bolzinger 2013).
Classical emulsions using surfactants have shown some
undesirable characteristics in their use in cosmetics and
pharmaceuticals. In most applications Pickering parti-
cles can be substituted for surfactants in classical emul-
sions. Pickering emulsions using solid particles as an
emulsifier may provide a way to avoid some undesir-
able effects (such as irritation and chemical waste) that
can come along with using surfactants. (Chevalier and
Bolzinger 2013).
Another point of interest is the potential to easily re-
∗Electronic address: ekb215@lehigh.edu
cover an emulsifier, Pickering particles may be a can-
didate for this. Particles with magnetic properties can
be extracted from an emulsion using magnets. The iron
oxide nanoparticles used in our experiment have mag-
netic properties, allowing for a method for extracting and
reusing this emulsifier to be developed.
In our experiments we seek to determine the surface
concentrations of nanoparticles on oil droplets in our
emulsion. Understanding the surface concentration of
nanoparticles on the surface of oil droplets in our emul-
sion will help us to better understand the interaction of
nanoparticles at the interface between oil and water. This
determination will help to form a better picture of the
basic structure of our emulsion. We use fluorescence mi-
croscopy to examine the concentration of the nanopar-
ticles in water and on the surface of oil droplets in an
emulsion. This method of observation has many aspects
to explore for use in the study of Pickering emulsions.
2. MATERIALS AND EXPERIMENTAL SETUP
2.1. The Emulsion
FIG. 2: A sample of iron oxide nanoparticles in water and oil
shown as a stable Pickering emulsion.
In our experimentation we are studying a Pickering
emulsion. This emulsion uses ∼ 155 nm diameter iron
oxide (Fe3O4) nanoparticles from Professor Li as the
emulsifier in oil (hexyl-decanol 97% purity (Aldrich) un-
altered) and water. By combining a nanoparticle and
2. 2
water solution with oil in a container and then shaking
the mixture by hand and with the vortex mixer we get
our Pickering emulsion. One sample of the emulsion is
shown in Fig. 2. The first image shows the kind of 1.5 µL
certifuge vial used to store and agitate the mixture. The
second image gets closer to show the oil (clear and at the
top of the mixture), the emulsion in the middle, and the
reddish nanoparticle water solution at the bottom. The
third image gets a little closer to focus on the droplet like
structure of the emulsion.
2.2. The Microscope
We used an Olympus FV1000 Confocal Micro-
scope to observe the fluorescently tagged iron oxide
nanoparticles in water and on the surface of an oil drop
in an emulsion of water and oil.
It was essential to keep the following settings constant
for all images in which we wish to compare observed in-
tensities. Any adjustment in these settings will either
increase or decrease the intensities observed thus affect-
ing the apparant concentration.
1. Microscope Settings Used:
HighVoltage=670, Gain=1,Offset=0
Laser Intensity=75%
100x lens, N.A. = 1.3
Image size = 320 x 320 pixels, 4 µs per pixel
AlexaFluor 488
3. DATA AND ANALYSIS
3.1. Determining the Nanoparticle Concentration
for Observed Intensities
FIG. 3: An entire intensity sweep across the vertical axis of
the slide, including just above and below the slide.
FIG. 4: Data between the peaks of the intensity observed at
the top and bottom of the slide were used for the fit (green
line).
Determining the concentration of nanoparticles from a
given intensity would seem like a straight forward mea-
surement. One simple way to measure this might be to
place a sample of known concentration under the micro-
scope and observe the intensity given off. However, when
our sample is placed on a microscope slide and under a
slide cover, the resulting intensity is very high at the bot-
tom of the slide. From there, it tapers off exponentially
at first followed by a linear decrease between the bottom
of the slide and the slide cover and then exponentially
grows again near the surface of the slide cover as shown
in Fig. 3.
We used python’s lmfit library to generate a fit to the
curve between the peaks. This fit is shown in Fig. 4.
The fit yielded the following equation that describes the
exponential decay, linear fall off, and exponential growth
of the samples distribution between the slide and the slide
cover:
1
A
C1e
−t
τ
+ C2 + C3t
+ C4e
t
τ2
−C5
.
(1)
Where C1 = 239.971010, τ = 8.41189475, C2 =
329.409672, C3 = -0.11541388, C4 = 1644.68890, C5 = -
38.0137081, and τ2 = 11.6611122 (the associated fit error
still needs to be evaluated here).
To address the parameter A we need to discuss the
benefits of normalizing this function. If we assume that
intensity observed in a sample of a given volume scales
directly with the number of nanoparticles present in the
given volume, we can relate the area under the curve de-
scribed by Equation (1) to the number of nanoparticles
3. 3
present in the total volume of the sample observed or any
subunit of the volume within the gradient. To accomplish
this first, we integrate over the total function from slice
0 to 409 of Fig. 4 and set that equal to one (to represent
100 % of the nanoparticles in the total volume), which
gives us A = 128107.933222337. As the volume scales
directly with the number of nanoparticles in a mixture
where the nanoparticles are evenly spread, we can make
the argument that in a sample that has the nanoparti-
cles evenly distributed through the water we expect to
see the same ratio for one part of volume compared to
the whole volume as the subset of nanoparticle present
in that partial volume compared to the total number of
nanoparticles in the total volume. So for example - using
the aforementioned argument - for a 1.5 µm x 10 µm x 10
µm volume sampled from a total volume of 20.45 µm x
10 µm x 10 µm in which the nanoparticles are evenly dis-
tributed, we expect to see 7.3 % of the total nanoparticles
to be present in that 1.5 µm x 10 µm x 10 µm sample
of the evenly distributed nanoparticle solution. In the
gradient distribution of particles under the slide there is
only one place in which a sample volume of 1.5 µm x 10
µm x 10 µm will contain 7.3 % of the total nanoparticles.
That place is found where the area under the curve over
our fitted function over 1.5 µm (which corresponds to 30
slices) is equal to .073. This is found for slices 125-155
and the value of integrating over slice 125-155 over our
function is .073. Therefore, we take the intensity found
in this range of slices to be the intensity that corresponds
to the concentration of the sample, which for us was 50%
diluted from stock and from this general idea now any
intensity can be mapped to a concentration through the
curve of the gradient distribution (given that the settings
on the microscope listed in the experimental setup sec-
tion remain constant).
We found that most of the middle region is roughly the
same concentration of the original sample. So long as one
stays away from the peaks, a ballpark concentration value
for the intensity can be obtained. However, even in the
linear fall off section the concentration over 10 slides from
50-60 contains 2.52% of the total nanoparticles and the
same sample volume over 350-360 contains 2.26% of the
total nanoparticles. This is gives about a 10% difference
in the number of nanoparticles in the sample volume and
therefore about a 10% difference in the intensity observed
- not trivial!
3.2. Oil Droplet Surface Concentrations
We present summary Table I with a sampling of ob-
served surface concentrations on droplets in emulsions of
varying nanoparticle concentrations in water. The re-
sults appear to fluctuate for unknown reasons. To ob-
tain reliable and reproducible intensities for use with our
concentration to intensity mapping obtained earlier, we
need to understand some of the reasons we see fluctua-
tions across images in the same sample or how a sample
TABLE I: Oil drop surface concentrations observed over a
range of nanoparticle concentrations in water.
Solution Radius Intensity Ratio: Surface/Bulk
25 %a
∼ 70 µm ∼ 500/340 = 1.5
40 %a
∼ 15 µm ∼ 1050/250 = 4.2
50 %a
∼ 32 µm ∼ 350/240 = 1.5
50 %a
∼ 35 µm ∼ 700/275 = 2.5
60 %a
∼ 38 µm ∼ 1000/300 = 3.3
60 %a
∼ 72 µm ∼ 1250/800 = 1.6
70 %a
∼ 38 µm ∼ 425/275 = 1.5
80 %b
∼ 50 µm ∼ 700/350 = 2.0
aOil in Water Droplet
bWater in Oil Droplet
of lower concentration can give higher intensity values
in the bulk. The bulk is the water surrounding the oil
droplet, intensities are obtained for the bulk after the
sharp drop of the peaks corresponding to the surface of
the droplets as shown in Section 5.1.
3.3. Concentrations at the Oil and Water Interface
The concentrations seen in Table II at the interface
across various emulsions with different nanoparticle con-
centrations exhibit a peak although the error associated
with these observations needs to be addressed. This pos-
sible trend suggests that the nanoparticle concentration
may be highest at the interface when using 40-60% stock
nanoparticle concentrations in our emulsions. This might
be related to the stability of an emulsion as we observe
that our most stable emulsions are also in that range.
However, our error is unknown here, this is a small sam-
pling, and we need more data before this can really be
analyzed.
TABLE II: Oil and water interface concentrations observed
over a range of nanoparticle concentrations in water.
Solution Intensity Ratio: Interface/Bulk
10 % ∼ 625/240 = 2.6
20 % ∼ 1575/225 = 7
30 % ∼ 875/250 = 3.5
40 % ∼ 1550/300 = 5.2
50 % ∼ 2100/400 = 5.4
60 % ∼ 2100/400 = 5.4
70 % ∼ 1050/425 = 2.5
80 % ∼ 1100/350 = 3.1
90 % ∼ 1150/325 = 3.5
100 % ∼ 1000/300 = 3.3
4. 4
3.4. Vertical Axis Drift
There is also an issue with maintaining our vertical
position while observing the sample on the slide at the
microscope. The vertical zero point (the brightest point
in the vertical sweep of the silde) seems to drift as we take
time averaged depth scans and moving in the horizontal
plane across the slide most noticeably. This may be due
to the oil on the objective touching the bottom of the
slide while observing. We should repeat our experiments
with the 60x objective lens as the working distance is
larger and we will be able to avoid having the oil between
the lens and the slide touch.
4. CONCLUSIONS
The gradient distribution of particles within the slide
seems promising as a method of determining an intensity
to concentration relationship for our observations. To ob-
tain intensities of surface concentrations that can be used
with this mapping is a little more difficult. The images
have variations that are not well understood to us at this
time. Potential sources of systematic error that come
along with taking images with the microscope (profile
drop off) as well as issues with fluctuations in the bulk
and at the surfaces of the droplet need to be explored
further. Sometimes when moving through a sample the
overall intensity of the bulk varies quite drastically and
we are not sure why. There are many small projects that
can be investigated within this broad sweep of explor-
ing the surface concentration of oil droplets (or water in
oil droplet) in our Pickering emulsion. The method for
mapping intensity to concentration could be improved by
addressing the peaks more closely - the thickness of the
peaks needs to be accounted for and the model adjusted
accordingly. Oil droplets across on sample should be an-
alyzed looking at different factors such as position in the
slide and radius of the bubble as compared to intensity.
The interface concentration experiment should be done
multiple times to establish a trend and see if the 40-60%
really is the highest interface concentration to bulk ratio
or if the error in our observations is really just that high.
5. 5
5. RAW IMAGES AND INTENSITY PROFILES
5.1. Emulsion Droplets Intensities