This document summarizes an experiment performed with students to determine micellar aggregation numbers of various ionic surfactants. The experiment introduces key concepts about micelle formation such as how increasing surfactant concentration or adding salt can decrease the critical micelle concentration and increase the aggregation number. Students determine aggregation numbers using a fluorescence quenching method and analyze how numbers change with hydrocarbon chain length and added salt. The results provide insight into the factors that influence micelle formation.