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Physiological disorders of
Warm Season Vegetables
Tomato
• Blossom end rot
• Blotchy ripening
• Puffiness
• Sunscald
• Cracking
• Common and destructive disorder
• Lesion appear at blossom end of fruit while it is
green
• Water-soaked spots appear at the point of
attachment of the senescent petals
• Affected portion becomes sunken, leathery and dark colored
Blossom end rot
CAUSES: Ca deficiency + High temperature + Irregular
moisture supply
•Balanced irrigation and staking
•Foliar spray of calcium chloride 0.5% at fruit development stage
MANAGEMENT
SYMPTOMS:
Blotchy Ripening
SYMPTOMS: Irregular ripening, green blotches over
red skin
CAUSES: Severe water stress, poor potassium uptake
and distribution in plants
MANAGEMENT:
•Regulated water supply during fruit development
•Foliar sprays of 0.5% potassium chloride
Puffiness
CAUSES:
• Low or high temperature
• Lack of pollination and fertilization
SYMPTOMS:
• The outer wall continues to develop normally
• But the growth of internal tissues is retarded
MANAGEMENT:
•Maintaining optimum soil moisture
•Avoid over irrigation
Sun scald
SYMPTOMS:
• Green or near green of fruits exposed to sun light
• The tissues have blistered, water soaked appearance
• Rapid desiccation leads sunken area on ripe fruits
MANAGEMENT:
• To grow cultivars with heavy foliage provide
protection to fruits
CAUSES: Excessive exposure to sun rays
Fruit cracking
CAUSES:
 Rain after a long dry spell
SYMPTOMS:
• Radial cracking is more severe than concentric
cracking
• Cracking start from stem end in ripe fruits
• Concentric crack around the shoulders of green
fruit
MANAGEMENT
•Maintain optimum soil moisture
•Grow resistant cultivars
• Eg:Pusa ruby, Sioux, Roma, Arka saurabh
•Spray borax at 0.3 - 0.4%
BRINJAL
•Fruit Cracking(Same as Tomato)
•Sun Scald(Same as Tomato)
•Poor fruit set
Poor fruit set
CAUSES:
 Due to presence of large number of pseudo short styled
and short styled flowers
 Dropping of long and medium styled flowers(60-70 %)
MANAGEMENT:
 Spraying of 2,4-D (2 ppm) and NAA (60 ppm) at full bloom
stage
Chilli and Sweet Pepper
•Blossom end rot
• Chilling injury
Blossom end rot
CAUSES:
 Heavy application of Nitrogenous fertilizer
 Heavy irrigation after a dry spell.
SYMPTOMS:
 Water soaked spots appear on blossom end of the fruits
 The spots become light brown, papery and finally
lesions dry out
MANAGEMENT
 Heavy dose of nitrogenous fertilizer should be
avoided
 Irrigate the crop properly
 Maintain optimum moisture in soil
Chilling injury
CAUSES: Expose of fruits to low temperature
SYMPTOMS:
Surface pitting, premature loss of firmness
Fruits fail to ripen and poor color development
MANAGEMENT :
Maintains the optimum growing conditions
Beans
Transverse Cotyledon Cracking
CAUSE: Due to planting dry seeds in wet soil
SYMPTOMS:
 Major disorder in French bean
 White seeded cultivars are more prone
 Seeds with 12% moisture has better germination.
MANAGEMENT
• Resistant varieties with hard seed coat and optimum seed content, and
planting crop at suitable time are essential to avoid this disorder
Chilling Injury
CAUSE:Injury induce within few days at temperature below 5oC; presence
of free moisture agravates the injury.
SYMPTOM: Surface pitting, diagonal brown streaks(rosseting), general
dullness; increased susceptibility to decay.
MANAGEMENT: Optimum storage temperature ranging from 5-8oC
This was found to be associated with low calcium
content in seeds. Soil rich in calcium and magnesium can
offset this problem.
Hypocotyl Necrosis:
OKRA
WARTY/ SENESCENT BHENDI PODS
CAUSE: N deficiency
SYMPTOMS: Pods become very hard or warty in appearance thus
affecting cooking as well as nutritive value.
MANAGEMENT: Proper Nitrogen fertilizers.
CARRO
T
•Cavity Spot
•Splitting
•Bitterness
Cavity Spot
CAUSE: Ca deficiency
SYMPTOMS: Cavity appears in the
cortex and in most cases the subtending
epidermis collapses to form a pitted
lesion.
MANAGEMENT: Increase Ca level
in the growing medium results in
increase in the accumulation in the
plant and a significant reduction in the
incidence if cavity spot
Splitting:
CAUSES and SYMPTOMS: Heavy side dressing of Nitrogen fertilizer at
early stages of growth and B deficiency are responsible for triggering this
disorder.
It may also be caused by a fluctuating water supply, especially when
there is a heavy rainfall after a long spell of drought, the inner flesh of the carrot
expands faster than the toughened skin, causing the skinti fissures, sometimes
roots split often exposing core.
MANAGEMENT: Always apply a balanced quantity of nitrogen and do not
allow carrot to grow for longer period without water.
Bitterness:
It is a storage disorder, where ethylene produced causes an
increase in the total phenol content in carrot roots, resulting in the
formation of new compounds like isocoumarin and engenin, which are
responsible for the formation of bitter flavor.
CUCURBITACEOUS VEGETABLES
BITTERNESS:
All cucurbits produce a group of chemicals called
cucurbitacins, which cause the vegetables to taste bitter, and the higher
concentration of cucurbitacin the more bitter the vegetable will taste.
Mild bitterness is fairly common in cucumber resulting from higher
levels of cucurbitacin triggered by environmental stress like temperature,
wide temperature swings or too little water. Uneven watering
practices(too wet followed by too dry), low soil fertility and low soil pH
are also possible stress factors. Over mature or improperly stored
cucurbits may also develop a mild bitterness, which is often not severe
enough to prevent from eating them.
FRUIT SPLITTING OR CRACKING:
Cracks, scarring and pitting can be caused by mechanical
damage when fruits are young. Insect can also cause such injury.
HOLLOW HEART:
Hollow cavities in fruit and vacant seed cavities are related to lack
of seed formation, again traced back to poor pollination. Fruit tissue
separation, such as hollow heart in watermelon, may also be due to inadequate
pollination and may be worsened by rapid fluctuation in environmental
conditions affecting fruit development.
LEAF SILVERING:
Leaf silvering is an important physiological disorder of summer
squash. The symptom, in mild cases, is a silvering parallel to the veins in the
upper surface of leaves, but in severe cases silvering includes the entire upper
leaf surface and the bleaching of stems, petioles, flowers and fruits. Leaf
silvering was distinguished from silver mottling, a genetically controlled
characteristics, by differences in distribution of silver over the leaf surface,
the developmental reversibility of silvering and the bleaching effect of severe
silvering on various plant parts. Low soil moisture increased the severity of
silvering
SWEET POTATO
GROWTH CRACKS:
It is caused by moisture imbalance. Cracks are most common on
large roots and on nematode-infested roots. Certain viruses also increase
cracking.
CHILLING:
Sweet potatoes exposed to temperatures below 5oC may appear
normal, but internally the flesh may be spongy with dark vascular elements
and latex does not flow. When chilled sweet potatoes are cooked, the central
area of the root may be hard. The effects of chilling injury are cumulative
with intermittent exposure to low temperature.
Keep storage temperature above 5oC. In late fall, remove roots
immediately after digging.
SPINACH
Oedema
CAUSES: Often occurs when soils are wet and warm and
nighttime air is cool and saturated
SYMPTOMS: Raised bumps on leaves.
MANAGEMENT:
•Ensure water and temperature are consistent
•Avoid excessive irrigation during periods when day-to-night
temperatures vary greatly
Bolting
When spinach begins to bolt in warm
weather, it tastes bitter and is ready to
be pulled.
The plants look tall and spindly with
thick stalks when they start flowering.
 In the spring, plants grow tall and
bloom as soon as the days are longer
than 14 hours.
THANK
YOU

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Phsiological disoresr in vegetables by MD. RAMAJN

  • 1.
  • 3. Tomato • Blossom end rot • Blotchy ripening • Puffiness • Sunscald • Cracking
  • 4. • Common and destructive disorder • Lesion appear at blossom end of fruit while it is green • Water-soaked spots appear at the point of attachment of the senescent petals • Affected portion becomes sunken, leathery and dark colored Blossom end rot CAUSES: Ca deficiency + High temperature + Irregular moisture supply •Balanced irrigation and staking •Foliar spray of calcium chloride 0.5% at fruit development stage MANAGEMENT SYMPTOMS:
  • 5. Blotchy Ripening SYMPTOMS: Irregular ripening, green blotches over red skin CAUSES: Severe water stress, poor potassium uptake and distribution in plants MANAGEMENT: •Regulated water supply during fruit development •Foliar sprays of 0.5% potassium chloride
  • 6. Puffiness CAUSES: • Low or high temperature • Lack of pollination and fertilization SYMPTOMS: • The outer wall continues to develop normally • But the growth of internal tissues is retarded MANAGEMENT: •Maintaining optimum soil moisture •Avoid over irrigation
  • 7. Sun scald SYMPTOMS: • Green or near green of fruits exposed to sun light • The tissues have blistered, water soaked appearance • Rapid desiccation leads sunken area on ripe fruits MANAGEMENT: • To grow cultivars with heavy foliage provide protection to fruits CAUSES: Excessive exposure to sun rays
  • 8. Fruit cracking CAUSES:  Rain after a long dry spell SYMPTOMS: • Radial cracking is more severe than concentric cracking • Cracking start from stem end in ripe fruits • Concentric crack around the shoulders of green fruit MANAGEMENT •Maintain optimum soil moisture •Grow resistant cultivars • Eg:Pusa ruby, Sioux, Roma, Arka saurabh •Spray borax at 0.3 - 0.4%
  • 9. BRINJAL •Fruit Cracking(Same as Tomato) •Sun Scald(Same as Tomato) •Poor fruit set
  • 10. Poor fruit set CAUSES:  Due to presence of large number of pseudo short styled and short styled flowers  Dropping of long and medium styled flowers(60-70 %) MANAGEMENT:  Spraying of 2,4-D (2 ppm) and NAA (60 ppm) at full bloom stage
  • 11. Chilli and Sweet Pepper •Blossom end rot • Chilling injury
  • 12. Blossom end rot CAUSES:  Heavy application of Nitrogenous fertilizer  Heavy irrigation after a dry spell. SYMPTOMS:  Water soaked spots appear on blossom end of the fruits  The spots become light brown, papery and finally lesions dry out MANAGEMENT  Heavy dose of nitrogenous fertilizer should be avoided  Irrigate the crop properly  Maintain optimum moisture in soil
  • 13. Chilling injury CAUSES: Expose of fruits to low temperature SYMPTOMS: Surface pitting, premature loss of firmness Fruits fail to ripen and poor color development MANAGEMENT : Maintains the optimum growing conditions
  • 14. Beans
  • 15. Transverse Cotyledon Cracking CAUSE: Due to planting dry seeds in wet soil SYMPTOMS:  Major disorder in French bean  White seeded cultivars are more prone  Seeds with 12% moisture has better germination. MANAGEMENT • Resistant varieties with hard seed coat and optimum seed content, and planting crop at suitable time are essential to avoid this disorder
  • 16. Chilling Injury CAUSE:Injury induce within few days at temperature below 5oC; presence of free moisture agravates the injury. SYMPTOM: Surface pitting, diagonal brown streaks(rosseting), general dullness; increased susceptibility to decay. MANAGEMENT: Optimum storage temperature ranging from 5-8oC
  • 17. This was found to be associated with low calcium content in seeds. Soil rich in calcium and magnesium can offset this problem. Hypocotyl Necrosis:
  • 18. OKRA
  • 19. WARTY/ SENESCENT BHENDI PODS CAUSE: N deficiency SYMPTOMS: Pods become very hard or warty in appearance thus affecting cooking as well as nutritive value. MANAGEMENT: Proper Nitrogen fertilizers.
  • 21. Cavity Spot CAUSE: Ca deficiency SYMPTOMS: Cavity appears in the cortex and in most cases the subtending epidermis collapses to form a pitted lesion. MANAGEMENT: Increase Ca level in the growing medium results in increase in the accumulation in the plant and a significant reduction in the incidence if cavity spot
  • 22. Splitting: CAUSES and SYMPTOMS: Heavy side dressing of Nitrogen fertilizer at early stages of growth and B deficiency are responsible for triggering this disorder. It may also be caused by a fluctuating water supply, especially when there is a heavy rainfall after a long spell of drought, the inner flesh of the carrot expands faster than the toughened skin, causing the skinti fissures, sometimes roots split often exposing core. MANAGEMENT: Always apply a balanced quantity of nitrogen and do not allow carrot to grow for longer period without water.
  • 23. Bitterness: It is a storage disorder, where ethylene produced causes an increase in the total phenol content in carrot roots, resulting in the formation of new compounds like isocoumarin and engenin, which are responsible for the formation of bitter flavor.
  • 25. BITTERNESS: All cucurbits produce a group of chemicals called cucurbitacins, which cause the vegetables to taste bitter, and the higher concentration of cucurbitacin the more bitter the vegetable will taste. Mild bitterness is fairly common in cucumber resulting from higher levels of cucurbitacin triggered by environmental stress like temperature, wide temperature swings or too little water. Uneven watering practices(too wet followed by too dry), low soil fertility and low soil pH are also possible stress factors. Over mature or improperly stored cucurbits may also develop a mild bitterness, which is often not severe enough to prevent from eating them. FRUIT SPLITTING OR CRACKING: Cracks, scarring and pitting can be caused by mechanical damage when fruits are young. Insect can also cause such injury.
  • 26. HOLLOW HEART: Hollow cavities in fruit and vacant seed cavities are related to lack of seed formation, again traced back to poor pollination. Fruit tissue separation, such as hollow heart in watermelon, may also be due to inadequate pollination and may be worsened by rapid fluctuation in environmental conditions affecting fruit development. LEAF SILVERING: Leaf silvering is an important physiological disorder of summer squash. The symptom, in mild cases, is a silvering parallel to the veins in the upper surface of leaves, but in severe cases silvering includes the entire upper leaf surface and the bleaching of stems, petioles, flowers and fruits. Leaf silvering was distinguished from silver mottling, a genetically controlled characteristics, by differences in distribution of silver over the leaf surface, the developmental reversibility of silvering and the bleaching effect of severe silvering on various plant parts. Low soil moisture increased the severity of silvering
  • 28. GROWTH CRACKS: It is caused by moisture imbalance. Cracks are most common on large roots and on nematode-infested roots. Certain viruses also increase cracking. CHILLING: Sweet potatoes exposed to temperatures below 5oC may appear normal, but internally the flesh may be spongy with dark vascular elements and latex does not flow. When chilled sweet potatoes are cooked, the central area of the root may be hard. The effects of chilling injury are cumulative with intermittent exposure to low temperature. Keep storage temperature above 5oC. In late fall, remove roots immediately after digging.
  • 30. Oedema CAUSES: Often occurs when soils are wet and warm and nighttime air is cool and saturated SYMPTOMS: Raised bumps on leaves. MANAGEMENT: •Ensure water and temperature are consistent •Avoid excessive irrigation during periods when day-to-night temperatures vary greatly
  • 31. Bolting When spinach begins to bolt in warm weather, it tastes bitter and is ready to be pulled. The plants look tall and spindly with thick stalks when they start flowering.  In the spring, plants grow tall and bloom as soon as the days are longer than 14 hours.