This document discusses pharmaceutical syrups. It defines syrup as a single-phase liquid dosage form made of concentrated aqueous preparations of sugar with flavorings and active ingredients. It describes the main components of syrups including sweeteners, preservatives, thickeners, flavors, and solvents. Various types and methods of preparation are outlined. Factors to be considered in formulation like dissolving sugars and blending ingredients are also highlighted. Problems with conventional processing and how high shear mixing can help are noted. Advantages and disadvantages of the syrup dosage form are provided.