A Review of Selected Topics of Gender and Agricultural Research in Ethiopia o...essp2
This document summarizes a presentation on gender and agricultural research in Ethiopia over the last decade. It finds that women farmers are 20-40% less productive than men due to various structural disadvantages, including less access to land, labor, inputs, extension services, markets, education, rural organizations, credit, and technology. Cultural norms also contribute to the productivity gap by reinforcing women's double work burden and limiting their roles. The presentation recommends improving gender-disaggregated data collection and analysis, studying the causes of productivity differences, women's time burdens, and their market participation. It also suggests reviewing women's access to extension services, organizations, land rights, and the impacts of economic growth on female farm managers.
Women’s Empowerment in Agriculture and Nutritional Outcomes in Ethiopiaessp2
Women's empowerment in agriculture is linked to better nutritional outcomes for children and women in Ethiopia. The study found that women's empowerment, measured using the Women's Empowerment in Agriculture Index (WEAI), had a positive impact on children's dietary diversity and women's dietary diversity. Specifically, having a say in credit decisions, autonomy in production, and control over income were associated with improved nutritional status. Factors like production diversity, wealth, education levels, and lack of economic shocks also influenced nutritional outcomes. The results confirm other studies that found women's empowerment, through measures like production autonomy and group membership, can enhance household nutrition.
This document summarizes a presentation on women and agricultural technology use given by James Warner of the International Food Policy Research Institute. The presentation covered: (1) how gender must be considered in the context of technology adoption; (2) the definition of "female friendly technology"; and (3) five key issues related to gender mainstreaming and technology, with a focus on labor allocation. Specific considerations for developing female friendly technologies included accounting for women's total workload, targeting labor-saving technologies, and ensuring access to complementary resources and education. The presentation argued for a shift towards more gender-aware technology policies that empower women as equal partners in agriculture.
The WEAI Tool and Feed the Future Ethiopia Findingsessp2
The document discusses findings from applying the Women's Empowerment in Agriculture Index (WEAI) to data collected in Ethiopia through the Feed the Future initiative. Some key results include:
- At midline, the percentage of disempowered women declined from 78.1% to 73.3%, and average inadequacy scores also declined. However, contributions to disempowerment from the leadership and time domains remained high.
- Comparison of women and men found that both experienced similar contributors to disempowerment, though percentages were higher for women.
- Major interventions through Feed the Future focused on increasing women's participation in cooperatives, business training, and entrepreneurship programs. However, continued
Pathways Less Explored – Aspirations, Locus of Control, and Agricultural Tran...essp2
This document discusses how psychological and social factors like aspirations and locus of control can influence agricultural transformation in Ethiopia. It presents two key concepts - aspirations, which refer to goals or preferred future states, and locus of control, which is a person's belief about what causes events in their life. The document hypothesizes that poorer individuals have lower internal and higher external locus of control, and this could form a feedback loop that discourages investment and perpetuates poverty. Empirical analysis of survey data from Ethiopia finds that individuals with higher internal locus of control are more likely to adopt modern farm inputs, while those with higher chance locus of control are less likely, even after controlling for socioeconomic characteristics.
Overview of AgSS Data with Gender Perspective and the Gapsessp2
This document discusses gender disaggregation in agricultural statistics in Ethiopia. It outlines that while the Central Statistical Agency (CSA) collects agricultural statistics data and has a gender mainstreaming directorate, there are still gaps in fully representing women's activities and preferences. Specifically, analyzing data at the household level only assumes equal participation and decision-making within households. The way forward includes further disaggregating existing data, additional surveys to address gaps, and creating partnerships to improve gender-disaggregated official agricultural statistics despite resource constraints.
Gender and Cash Crops: The Case of Coffee Production in Ethiopia essp2
Women play a critical but disadvantaged role in Ethiopia's coffee production sector. They account for over 40% of agricultural labor but have less decision-making power, access to land, extension services, and inputs. As a result, the plots solely managed by women have lower productivity. Women are mainly involved in harvesting and temporary processing work. They sell smaller amounts of coffee than men and earn less income, which is mostly spent on food and consumption. Policies are needed to improve women's access to education, resources, markets, employment, and technologies to enhance their productivity and participation in the coffee value chain.
Pathways Less Explored – Aspirations, Locus of Control, and Agricultural Tran...essp2
This document discusses how psychological and social factors like aspirations and locus of control can influence agricultural transformation in Ethiopia. It finds that poorer individuals tend to have a more external locus of control (LOC), believing success is due to external forces like chance or powerful others rather than internal factors they control. Those with a more internal LOC are more likely to adopt modern farm inputs that could increase productivity. The findings suggest LOC and other psychological influences should be considered in policy design to complement traditional incentives in order to accelerate agricultural transformation and reduce poverty in Ethiopia. More research is still needed but the results indicate these "softer" influences may be important complementary pathways.
A Review of Selected Topics of Gender and Agricultural Research in Ethiopia o...essp2
This document summarizes a presentation on gender and agricultural research in Ethiopia over the last decade. It finds that women farmers are 20-40% less productive than men due to various structural disadvantages, including less access to land, labor, inputs, extension services, markets, education, rural organizations, credit, and technology. Cultural norms also contribute to the productivity gap by reinforcing women's double work burden and limiting their roles. The presentation recommends improving gender-disaggregated data collection and analysis, studying the causes of productivity differences, women's time burdens, and their market participation. It also suggests reviewing women's access to extension services, organizations, land rights, and the impacts of economic growth on female farm managers.
Women’s Empowerment in Agriculture and Nutritional Outcomes in Ethiopiaessp2
Women's empowerment in agriculture is linked to better nutritional outcomes for children and women in Ethiopia. The study found that women's empowerment, measured using the Women's Empowerment in Agriculture Index (WEAI), had a positive impact on children's dietary diversity and women's dietary diversity. Specifically, having a say in credit decisions, autonomy in production, and control over income were associated with improved nutritional status. Factors like production diversity, wealth, education levels, and lack of economic shocks also influenced nutritional outcomes. The results confirm other studies that found women's empowerment, through measures like production autonomy and group membership, can enhance household nutrition.
This document summarizes a presentation on women and agricultural technology use given by James Warner of the International Food Policy Research Institute. The presentation covered: (1) how gender must be considered in the context of technology adoption; (2) the definition of "female friendly technology"; and (3) five key issues related to gender mainstreaming and technology, with a focus on labor allocation. Specific considerations for developing female friendly technologies included accounting for women's total workload, targeting labor-saving technologies, and ensuring access to complementary resources and education. The presentation argued for a shift towards more gender-aware technology policies that empower women as equal partners in agriculture.
The WEAI Tool and Feed the Future Ethiopia Findingsessp2
The document discusses findings from applying the Women's Empowerment in Agriculture Index (WEAI) to data collected in Ethiopia through the Feed the Future initiative. Some key results include:
- At midline, the percentage of disempowered women declined from 78.1% to 73.3%, and average inadequacy scores also declined. However, contributions to disempowerment from the leadership and time domains remained high.
- Comparison of women and men found that both experienced similar contributors to disempowerment, though percentages were higher for women.
- Major interventions through Feed the Future focused on increasing women's participation in cooperatives, business training, and entrepreneurship programs. However, continued
Pathways Less Explored – Aspirations, Locus of Control, and Agricultural Tran...essp2
This document discusses how psychological and social factors like aspirations and locus of control can influence agricultural transformation in Ethiopia. It presents two key concepts - aspirations, which refer to goals or preferred future states, and locus of control, which is a person's belief about what causes events in their life. The document hypothesizes that poorer individuals have lower internal and higher external locus of control, and this could form a feedback loop that discourages investment and perpetuates poverty. Empirical analysis of survey data from Ethiopia finds that individuals with higher internal locus of control are more likely to adopt modern farm inputs, while those with higher chance locus of control are less likely, even after controlling for socioeconomic characteristics.
Overview of AgSS Data with Gender Perspective and the Gapsessp2
This document discusses gender disaggregation in agricultural statistics in Ethiopia. It outlines that while the Central Statistical Agency (CSA) collects agricultural statistics data and has a gender mainstreaming directorate, there are still gaps in fully representing women's activities and preferences. Specifically, analyzing data at the household level only assumes equal participation and decision-making within households. The way forward includes further disaggregating existing data, additional surveys to address gaps, and creating partnerships to improve gender-disaggregated official agricultural statistics despite resource constraints.
Gender and Cash Crops: The Case of Coffee Production in Ethiopia essp2
Women play a critical but disadvantaged role in Ethiopia's coffee production sector. They account for over 40% of agricultural labor but have less decision-making power, access to land, extension services, and inputs. As a result, the plots solely managed by women have lower productivity. Women are mainly involved in harvesting and temporary processing work. They sell smaller amounts of coffee than men and earn less income, which is mostly spent on food and consumption. Policies are needed to improve women's access to education, resources, markets, employment, and technologies to enhance their productivity and participation in the coffee value chain.
Pathways Less Explored – Aspirations, Locus of Control, and Agricultural Tran...essp2
This document discusses how psychological and social factors like aspirations and locus of control can influence agricultural transformation in Ethiopia. It finds that poorer individuals tend to have a more external locus of control (LOC), believing success is due to external forces like chance or powerful others rather than internal factors they control. Those with a more internal LOC are more likely to adopt modern farm inputs that could increase productivity. The findings suggest LOC and other psychological influences should be considered in policy design to complement traditional incentives in order to accelerate agricultural transformation and reduce poverty in Ethiopia. More research is still needed but the results indicate these "softer" influences may be important complementary pathways.
Integrating Gender in Policy Research and OutreachIFPRI-PIM
There is growing recognition of the importance of gender issues in policy and research. Gender equality is recognized as one of the Sustainable Development Goals, and is key to achieving most of the other goals as well. Yet it is often not clear what this means, in practice, or what kinds of knowledge and interventions are needed to contribute to these goals.
In this webinar, IFPRI researchers Ruth Meinzen-Dick and Elizabeth Bryan discuss key gender issues and entry points for policy research and outreach, focusing on processes for integrating gender into each stage of the research process, including priority setting, research design, methodologies, conduct of research, and communications for impact.
For more information and full recording of this webinar, visit http://bit.ly/GenderinPolResWebinar
Presented by Kathleen Earl Colverson at the Africa RISING Integrating Gender into Agricultural Programming training, Addis Ababa, Ethiopia, 18-20 August 2014
A trainer's manual" (available at http://cgspace.cgiar.org/handle/10568/33426)
Women’s Empowerment in Agriculture: What Role for Food and Nutrition Security...ifpri_dhaka
This document summarizes a study examining the relationship between women's empowerment in agriculture and household, maternal, and child dietary diversity in Bangladesh. The study uses a new Women's Empowerment in Agriculture Index to measure women's empowerment across several domains. It finds that higher overall empowerment scores, as well as greater group participation, control over assets and credit decisions, and reduced gender parity gaps, positively impact household and individual dietary diversity. The results suggest policies should strengthen women's access to and control over land, resources, credit, and leadership opportunities to improve food and nutrition security outcomes.
Women’s Empowerment in Agriculture and Nutritional Outcomes in Ethiopiaessp2
1) The study examines the impact of women's empowerment in agriculture on nutritional outcomes in Ethiopia using data from 5 regions.
2) It finds that women in Ethiopia have relatively low empowerment levels compared to other countries, with the largest contributions to disempowerment coming from leadership, time, and resource domains.
3) Regression analysis shows that women's empowerment, as measured by the WEAI index, has a positive impact on children's dietary diversity and stunting as well as women's dietary diversity. Having more say in credit decisions and income also leads to better nutritional outcomes.
Children’s diets, nutrition knowledge and access to marketsessp2
1) A study of 775 households in rural Ethiopia found that children's diets consist of few food groups, indicating low dietary diversity.
2) Improving household nutrition knowledge through programs like behavioral change communication can significantly increase children's dietary diversity by 0.7 food groups on average.
3) However, this positive impact of better nutrition knowledge on children's diets is only seen in households with relatively good access to markets. For more remote households, both improving nutrition knowledge and ensuring access to diverse foods are needed to enhance children's nutrition.
Agnes Quisumbing
SPECIAL EVENT
A Decade of the Women’s Empowerment in Agriculture Index (WEAI): Lessons from Using Empowerment Metrics
Co-Organized by IFPRI, United States Agency for International Development (USAID), and the Bill & Melinda Gates Foundation (BMGF)
FEB 16, 2022 - 9:30 TO 11:00AM EST
Women’s Empowerment in Agriculture and Nutritional Outcomes in Ethiopiaessp2
Women's empowerment in agriculture is examined in relation to nutritional outcomes for women and children in rural Ethiopia. Using survey data, women are found to have low empowerment levels according to the Women's Empowerment in Agriculture Index (WEAI), with the largest constraints in leadership, time, and resources. Regression analysis indicates that greater women's empowerment, such as through group membership, work hours, and income control, is positively associated with reduced stunting and underweight in children as well as higher dietary diversity and BMI in women. Other factors like wealth, livestock ownership, and crop diversity also influence nutritional levels. The study concludes that empowering women in different domains can help improve nutrition.
1) South Asia faces challenges of poverty and malnutrition despite strong economic growth, with over 300 million people living in poverty.
2) Key pathways to reduce poverty through agriculture include diversification, increasing productivity for small farmers, improving gender equality and nutrition, and building climate resilience.
3) Drivers along these pathways include public investments, access to credit and markets, water management technologies, empowering women, and regional cooperation.
Integrating Gender In Agricultural ProgramsIFPRI Gender
The document discusses integrating gender into agricultural programs by addressing constraints women face in agriculture. It outlines why focusing on gender is important, then discusses constraints women face in accessing key assets like land, water, livestock, soil fertility, new technologies, extension services, labor, markets, and support services. It provides strategies to alleviate these constraints, like strengthening women's land rights, increasing female extension agents, introducing labor-saving technologies, and investing in market interventions to improve women's access and asset base. Case studies show promising examples of projects that have successfully addressed gender.
This study examined the impact of providing agricultural extension information directly to women versus men in Uganda. Researchers conducted a randomized controlled trial where extension videos were shown to either individual male farmers, individual female farmers, or farming couples. They found that providing information directly to women increased their knowledge, involvement in agricultural decisions, adoption of recommended practices, and production outcomes more than when the information was only provided to men. Including women as messengers in extension videos, where they could act as role models, also helped reduce male dominance in decision making and increased female adoption. Directly targeting women with agricultural information and including them as leaders helped empower women and improve agricultural and household outcomes.
The document discusses transforming food systems after COVID-19. It provides tools and resources for monitoring food production, prices, policies, and trade during the pandemic. It summarizes that COVID-19 increased global poverty and undernutrition. Poor and rural people were disproportionately impacted due to job and income losses. Food supply chains were disrupted, though some were restructured through innovations. The pandemic presents an opportunity to transform food systems to be more resilient through lessons learned and policy changes to support areas like nutrition, social protection, and sustainable food production.
Accounting for gender-related structures of agricultural value chainsIFPRI-PIM
Presentation by Tanguy Bernard, Senior Research Fellow, IFPRI, made during the “International value chains in agriculture: challenges and opportunities to address gender inequalities” session at the WTO PUBLIC FORUM 2016
Measuring employment and consumption in household surveys: Reflections from t...IFPRI-PIM
Webinar organized the CGIAR Research Program on Policies, Institutions, and Markets, led by IFPRI, on July 13, 2021.
Presentations:
- Are we done yet? Response fatigue and rural livelihoods (Sylvan Herskowitz, Research Fellow, IFPRI)
- Assessing response fatigue in phone survey: Experimental evidence on dietary diversity in Ethiopia (Kibrom Abay, Research Fellow, IFPRI)
- Telescoping causes overstatement in recalled food consumption: Evidence from a survey experiment in Ethiopia (Kalle Hirvonen, Senior Research Fellow, IFPRI)
Discussant: Andrew Dillon, Clinical Associate Professor of Development Economics within Kellogg's Public-Private Interface Initiative (KPPI); Director of Research Methods Cluster in the Global Poverty Research Lab, Northwestern University.
Moderator: Kate Ambler, Research Fellow, International Food Policy Research Institute (IFPRI).
More info and full recording: https://bit.ly/2TrpaNF
Study report the cost of the gender gap in agricultural productivity in ...Dr. Jack Onyisi Abebe
The document discusses the gender gap in agricultural productivity in Ethiopia. It finds that female farmers in Ethiopia are 24% less productive than male farmers due to unequal access to key agricultural inputs like land, labor, fertilizer and seeds. Closing this gender gap could increase annual crop output by 1.1% and boost GDP by $203.5 million, potentially lifting over 1 million people out of poverty. Specific policies are needed to improve women's access to resources and technologies to help close the gender gap in productivity and increase economic growth and food security in Ethiopia.
This document summarizes a study on organic agriculture and women's empowerment. It finds that conventional farming is strongly associated with masculine identities, limiting women's participation and influence. Organic and sustainable farming offers more opportunities for women, though the sector still struggles with gender biases. Case studies show that women often pursue smaller-scale, family-oriented organic production for local markets. While this empowers women economically, the gender division of labor is still not fully challenged on farms. Overall, the study aims to increase understanding of how organic agriculture can promote gender equality and women's meaningful participation in the sector.
Role of women in livestock management, their constraints and training need-Pu...Dr Shifa Ul Haq
The document discusses the role of women in livestock management in Punjab, Pakistan. It finds that women represent about 79% of the rural agricultural workforce and play a major role in livestock activities like feeding, cleaning, milking and processing milk. However, they face many constraints like lack of education, access to credit, training and extension services. The document recommends improving women's access to education, microcredit, training on healthcare, nutrition, breeding and marketing to empower them in the livestock sector.
Smallholder farmers dominate agriculture in South Asia, with the majority having landholdings less than 1 hectare. While agriculture remains important for poverty reduction, food security, and economic growth in the region, rethinking pathways is needed to ensure prosperity given concerns around tiny landholdings and volatile cereal yields exacerbated by climate change. Diversification towards high-value crops and livestock presents opportunities but also risks, requiring investment in infrastructure, technology, market access and risk management.
Inclusive international agricultural value chains: The case of coffee in Ethi...IFPRI-PIM
Presentation by Bart Minten, Senior Research Fellow, IFPRI, made during the “International value chains in agriculture: challenges and opportunities to address gender inequalities” session at the WTO PUBLIC FORUM 2016
1. The document discusses the relationship between technologies and jobs, and provides a framework for mapping technologies to jobs.
2. It introduces the concept of "jobs-to-be-done" and analyzing customer jobs at different levels to find opportunities.
3. The document provides examples of how to deconstruct a technology, identify the functions it can perform, and then match it to relevant customer jobs where it may provide advantages over existing alternatives.
This document discusses games and gaming. It notes that games made $18 billion last year, more than the movie industry, with the average home having 2 game-enabled devices and 1 dedicated to gaming. It discusses how games can be used for understanding as well as collaboration and inspiration. It provides some examples of games like Train that were designed for understanding and notes they involve meaningful choices. It concludes by discussing how to design digital badges or achievements for a class.
Integrating Gender in Policy Research and OutreachIFPRI-PIM
There is growing recognition of the importance of gender issues in policy and research. Gender equality is recognized as one of the Sustainable Development Goals, and is key to achieving most of the other goals as well. Yet it is often not clear what this means, in practice, or what kinds of knowledge and interventions are needed to contribute to these goals.
In this webinar, IFPRI researchers Ruth Meinzen-Dick and Elizabeth Bryan discuss key gender issues and entry points for policy research and outreach, focusing on processes for integrating gender into each stage of the research process, including priority setting, research design, methodologies, conduct of research, and communications for impact.
For more information and full recording of this webinar, visit http://bit.ly/GenderinPolResWebinar
Presented by Kathleen Earl Colverson at the Africa RISING Integrating Gender into Agricultural Programming training, Addis Ababa, Ethiopia, 18-20 August 2014
A trainer's manual" (available at http://cgspace.cgiar.org/handle/10568/33426)
Women’s Empowerment in Agriculture: What Role for Food and Nutrition Security...ifpri_dhaka
This document summarizes a study examining the relationship between women's empowerment in agriculture and household, maternal, and child dietary diversity in Bangladesh. The study uses a new Women's Empowerment in Agriculture Index to measure women's empowerment across several domains. It finds that higher overall empowerment scores, as well as greater group participation, control over assets and credit decisions, and reduced gender parity gaps, positively impact household and individual dietary diversity. The results suggest policies should strengthen women's access to and control over land, resources, credit, and leadership opportunities to improve food and nutrition security outcomes.
Women’s Empowerment in Agriculture and Nutritional Outcomes in Ethiopiaessp2
1) The study examines the impact of women's empowerment in agriculture on nutritional outcomes in Ethiopia using data from 5 regions.
2) It finds that women in Ethiopia have relatively low empowerment levels compared to other countries, with the largest contributions to disempowerment coming from leadership, time, and resource domains.
3) Regression analysis shows that women's empowerment, as measured by the WEAI index, has a positive impact on children's dietary diversity and stunting as well as women's dietary diversity. Having more say in credit decisions and income also leads to better nutritional outcomes.
Children’s diets, nutrition knowledge and access to marketsessp2
1) A study of 775 households in rural Ethiopia found that children's diets consist of few food groups, indicating low dietary diversity.
2) Improving household nutrition knowledge through programs like behavioral change communication can significantly increase children's dietary diversity by 0.7 food groups on average.
3) However, this positive impact of better nutrition knowledge on children's diets is only seen in households with relatively good access to markets. For more remote households, both improving nutrition knowledge and ensuring access to diverse foods are needed to enhance children's nutrition.
Agnes Quisumbing
SPECIAL EVENT
A Decade of the Women’s Empowerment in Agriculture Index (WEAI): Lessons from Using Empowerment Metrics
Co-Organized by IFPRI, United States Agency for International Development (USAID), and the Bill & Melinda Gates Foundation (BMGF)
FEB 16, 2022 - 9:30 TO 11:00AM EST
Women’s Empowerment in Agriculture and Nutritional Outcomes in Ethiopiaessp2
Women's empowerment in agriculture is examined in relation to nutritional outcomes for women and children in rural Ethiopia. Using survey data, women are found to have low empowerment levels according to the Women's Empowerment in Agriculture Index (WEAI), with the largest constraints in leadership, time, and resources. Regression analysis indicates that greater women's empowerment, such as through group membership, work hours, and income control, is positively associated with reduced stunting and underweight in children as well as higher dietary diversity and BMI in women. Other factors like wealth, livestock ownership, and crop diversity also influence nutritional levels. The study concludes that empowering women in different domains can help improve nutrition.
1) South Asia faces challenges of poverty and malnutrition despite strong economic growth, with over 300 million people living in poverty.
2) Key pathways to reduce poverty through agriculture include diversification, increasing productivity for small farmers, improving gender equality and nutrition, and building climate resilience.
3) Drivers along these pathways include public investments, access to credit and markets, water management technologies, empowering women, and regional cooperation.
Integrating Gender In Agricultural ProgramsIFPRI Gender
The document discusses integrating gender into agricultural programs by addressing constraints women face in agriculture. It outlines why focusing on gender is important, then discusses constraints women face in accessing key assets like land, water, livestock, soil fertility, new technologies, extension services, labor, markets, and support services. It provides strategies to alleviate these constraints, like strengthening women's land rights, increasing female extension agents, introducing labor-saving technologies, and investing in market interventions to improve women's access and asset base. Case studies show promising examples of projects that have successfully addressed gender.
This study examined the impact of providing agricultural extension information directly to women versus men in Uganda. Researchers conducted a randomized controlled trial where extension videos were shown to either individual male farmers, individual female farmers, or farming couples. They found that providing information directly to women increased their knowledge, involvement in agricultural decisions, adoption of recommended practices, and production outcomes more than when the information was only provided to men. Including women as messengers in extension videos, where they could act as role models, also helped reduce male dominance in decision making and increased female adoption. Directly targeting women with agricultural information and including them as leaders helped empower women and improve agricultural and household outcomes.
The document discusses transforming food systems after COVID-19. It provides tools and resources for monitoring food production, prices, policies, and trade during the pandemic. It summarizes that COVID-19 increased global poverty and undernutrition. Poor and rural people were disproportionately impacted due to job and income losses. Food supply chains were disrupted, though some were restructured through innovations. The pandemic presents an opportunity to transform food systems to be more resilient through lessons learned and policy changes to support areas like nutrition, social protection, and sustainable food production.
Accounting for gender-related structures of agricultural value chainsIFPRI-PIM
Presentation by Tanguy Bernard, Senior Research Fellow, IFPRI, made during the “International value chains in agriculture: challenges and opportunities to address gender inequalities” session at the WTO PUBLIC FORUM 2016
Measuring employment and consumption in household surveys: Reflections from t...IFPRI-PIM
Webinar organized the CGIAR Research Program on Policies, Institutions, and Markets, led by IFPRI, on July 13, 2021.
Presentations:
- Are we done yet? Response fatigue and rural livelihoods (Sylvan Herskowitz, Research Fellow, IFPRI)
- Assessing response fatigue in phone survey: Experimental evidence on dietary diversity in Ethiopia (Kibrom Abay, Research Fellow, IFPRI)
- Telescoping causes overstatement in recalled food consumption: Evidence from a survey experiment in Ethiopia (Kalle Hirvonen, Senior Research Fellow, IFPRI)
Discussant: Andrew Dillon, Clinical Associate Professor of Development Economics within Kellogg's Public-Private Interface Initiative (KPPI); Director of Research Methods Cluster in the Global Poverty Research Lab, Northwestern University.
Moderator: Kate Ambler, Research Fellow, International Food Policy Research Institute (IFPRI).
More info and full recording: https://bit.ly/2TrpaNF
Study report the cost of the gender gap in agricultural productivity in ...Dr. Jack Onyisi Abebe
The document discusses the gender gap in agricultural productivity in Ethiopia. It finds that female farmers in Ethiopia are 24% less productive than male farmers due to unequal access to key agricultural inputs like land, labor, fertilizer and seeds. Closing this gender gap could increase annual crop output by 1.1% and boost GDP by $203.5 million, potentially lifting over 1 million people out of poverty. Specific policies are needed to improve women's access to resources and technologies to help close the gender gap in productivity and increase economic growth and food security in Ethiopia.
This document summarizes a study on organic agriculture and women's empowerment. It finds that conventional farming is strongly associated with masculine identities, limiting women's participation and influence. Organic and sustainable farming offers more opportunities for women, though the sector still struggles with gender biases. Case studies show that women often pursue smaller-scale, family-oriented organic production for local markets. While this empowers women economically, the gender division of labor is still not fully challenged on farms. Overall, the study aims to increase understanding of how organic agriculture can promote gender equality and women's meaningful participation in the sector.
Role of women in livestock management, their constraints and training need-Pu...Dr Shifa Ul Haq
The document discusses the role of women in livestock management in Punjab, Pakistan. It finds that women represent about 79% of the rural agricultural workforce and play a major role in livestock activities like feeding, cleaning, milking and processing milk. However, they face many constraints like lack of education, access to credit, training and extension services. The document recommends improving women's access to education, microcredit, training on healthcare, nutrition, breeding and marketing to empower them in the livestock sector.
Smallholder farmers dominate agriculture in South Asia, with the majority having landholdings less than 1 hectare. While agriculture remains important for poverty reduction, food security, and economic growth in the region, rethinking pathways is needed to ensure prosperity given concerns around tiny landholdings and volatile cereal yields exacerbated by climate change. Diversification towards high-value crops and livestock presents opportunities but also risks, requiring investment in infrastructure, technology, market access and risk management.
Inclusive international agricultural value chains: The case of coffee in Ethi...IFPRI-PIM
Presentation by Bart Minten, Senior Research Fellow, IFPRI, made during the “International value chains in agriculture: challenges and opportunities to address gender inequalities” session at the WTO PUBLIC FORUM 2016
1. The document discusses the relationship between technologies and jobs, and provides a framework for mapping technologies to jobs.
2. It introduces the concept of "jobs-to-be-done" and analyzing customer jobs at different levels to find opportunities.
3. The document provides examples of how to deconstruct a technology, identify the functions it can perform, and then match it to relevant customer jobs where it may provide advantages over existing alternatives.
This document discusses games and gaming. It notes that games made $18 billion last year, more than the movie industry, with the average home having 2 game-enabled devices and 1 dedicated to gaming. It discusses how games can be used for understanding as well as collaboration and inspiration. It provides some examples of games like Train that were designed for understanding and notes they involve meaningful choices. It concludes by discussing how to design digital badges or achievements for a class.
HSEQ (health, safety, environment, and quality) challenges in the operations and maintenance phase of offshore wind farms include compliance, emergency response, and limited resources. During construction, meeting HSEQ objectives is easier due to larger budgets and more personnel, but operations are more difficult with fewer workers and budgets. Regulations require emergency plans, training, and drills. Green Marine Solutions addresses these challenges through integrated 24/7 operations and maintenance services delivered by multi-disciplined teams trained in emergency response already on-site. Their services help improve safety and compliance while reducing costs.
The Diversity Dilemma: Attracting and Retaining Talented Women in Technology-...DiUS
DiUS' Business Development and Partnerships Principal, Paula Ngov presented alongside John Sullivan from MYOB at Agile Australia 2015 on why diversity matters. Their talk discussed the challenges presented by gender imbalance, and provided ways of addressing these issues in the workplace to overcome the diversity dilemma.
Women in Science: numbers, challenges and ways forward. Presentation designed for the Young Women's Leadership Conference at City College of New York, March 20, 2015
Women in technology: An overview and helping yourselfJen Stirrup
Women in technology: An overview and helping yourself. How can companies make an impact? you need visible CEO / CIO commitment, not lip-service.Know the numbers. Where are the blockages in attracting and retaining women?
Top management may believe this, but middle management may not, due to embedded mind sets. "If she fails, she will set back the women's movement for X years... so let's not try." This view adds an additional pressure. If you are skilled up, you should have the same chances as everyone else.
This document provides an overview of career opportunities in technology. It notes that the tech industry contributes over $6.7 million jobs and 7.1% of US GDP. Many tech jobs pay over $78,000 annually on average and do not require multiple degrees. Growing areas include cyber security, voice recognition, virtual reality, and cognitive learning. The document recommends learning resources like Google Developer, Pluralsight, and Microsoft Dev to gain skills for tech careers.
Accessibility and women with disabilities 2013samarthyamindia
This document discusses accessibility issues faced by women with disabilities in India. It summarizes key provisions of the UN Convention on the Rights of Persons with Disabilities (UNCRPD) and the Convention on the Elimination of All Forms of Discrimination Against Women (CEDAW) related to accessibility, mobility, discrimination, and participation. Women with disabilities in India face numerous barriers, including inaccessible infrastructure, lack of accessible public services, and increased risk of violence and abuse. The document recommends amending and adding to CEDAW provisions from the UNCRPD to better address the needs of women with disabilities and promote their full and equal participation.
Presented at Carolina Women In Computing Conference, February 2016: A talk about what happens to women in Technology when they leave, the culture of tech that causes women to leave, and how women in college and the industry can contribute to attaining and retaining more women in technology.
Women in Technology: Supporting Diversity in a Technical WorkplaceAmazon Web Services
Diversity in the technical workforce is a valuable asset for all companies, because it encourages different types of thinking and taps into the full potential of your team. Come learn from one AWS organization how a fast-moving, fast-growing team has put in place a "diversity circle" for personal and professional development. This program provides a peer mentoring group that builds skills and establishes informal networking support. The host and active participants of this two-year program will share tips and best practices for running a diversity peer mentoring group that spans engineering, product management, and operations.
It is often said that girls either are not interested in STEM subjects or are left out for various reasons. Some of this “common knowledge” is actually a myth – girls are interested in SOME STEM areas, such as biology, but not others, such as computer science. This session will take a deep dive into these myths and realities to discover what is really attractive to girls in elementary and secondary schools in STEM subjects.
Participants will learn about the Maker Movement and the potential to bring new tools and technology to K-12 classrooms to support hands-on learning across all grades and curriculum – but particularly STEM and STEAM. The implications of the Maker Movement are two-fold. One is that many of the technological inventions support areas that are of particular interest to girls, such as inventions that help people, sewable electronics, e-textiles, bio-materials, and community projects. The second is that the collaborative, tinkering nature of the Maker Movement dovetails with girls ability to work collaboratively and in a connected way. By exploring best practices from schools around the world that have successfully created strong STEM programs for girls, the participants in this session will be able to take away ideas and resources that will be of use in their own schools and districts.
(This was a session presented at ISTE 2015.)
(All citations can be found at http://sylviamartinez.com/girls-stem
The Kelly Global Workforce Index (KGWI) is an annual global survey that is the largest study of its kind. In 2015, Kelly collected feedback from 164,000 workers across 28 countries across the Americas, EMEA, and APAC regions and a multitude of industries and occupations.
This study is taking a high level look at:
- Work-Life Design as it pertains to the global worker today.
- Women in STEM Talent Gap - a study that at the gap of women talent in STEM – Science, Technology, Engineering and Math – fields.
- Career Management – specifically the emerging trend of do-it-yourself (“DIY”) career development – as it pertains to the global worker seeking to be as resilient as possible in today’s uncertain environment
- Collaborative Work Environment as it pertains to the global worker today.
Here is our second global report on the topic Women in STEM.
The document discusses cause and effect relationships in sentences and paragraphs. It provides examples of identifying the cause and effect in individual sentences and analyzes the organization of a paragraph written about the effects of divorce. The paragraph is organized by first stating the overarching effect of divorce and then discussing the specific effects on children, women and men in subsequent sentences. The document also provides an example of a paragraph written about the causes of divorce, stating lack of communication, financial problems, and bad habits as major causes. It concludes by giving transitions words commonly used to link causes and effects.
Animesh Roy presented to Umme Hafsa of the Department of Public Health Nutrition at Primesia University on the topics of the role of agriculture in health and nutritional improvement, agricultural diversification, and the linkage between agriculture and nutrition. The presentation discussed the evidence and conceptual framework for the linkage between agriculture and nutrition, and assessed this linkage using selected indicators. References included sources from ILRI, UNSDSN, and FAO.
Exploring gender differentials in adoption of sustainable intensification pra...africa-rising
Poster prepared by Shaibu Mellon Bedi, Bekele Hundie Kotu,Cornelis Gardebroek and Stephen Frimpong for the Tropentag 2016 Conference on Solidarity in a Competing World—Fair Use of Resources, Vienna, Austria, 19–21 September 2016
THEME – 5 FINDINGS FOR THE ASSESSMENT OF DEMAND AND SUPPLY OF TECHNOLOGIES F...ICARDA
This document summarizes findings from a study that assessed the demand and supply of agricultural innovations in Africa to help bridge the gap between research and adoption. The study collected data from farmer organizations, intermediaries, and International Agricultural Research Centers on key crops, livestock and trees. It found that while many innovations addressed major needs like drought-resistant seed, many also required substantial investment for adoption. Face-to-face methods were most used to share innovations, while affordability and access remained challenges, especially for resource-poor farmers. The study provided some matching cases of innovations addressing needs and concluded that while research centers were addressing some key issues, improved accessibility and extension support were still needed.
This document discusses leveraging agriculture for improved nutrition and health. It summarizes research showing that populations in India are largely dependent on agriculture and have high levels of undernutrition. The document then examines evidence that nutrition-sensitive agricultural interventions can improve dietary diversity and nutrition outcomes. It describes a study that implemented a "Farming System for Nutrition" approach in two Indian states, integrating nutritious crops, livestock, and nutrition education. The approach led to increased food production diversity and consumption diversity, and improved understanding of nutrition-sensitive agriculture. The farming system innovations then spread to additional villages.
Shenggen Fan outlines key actions needed to reshape the global food system for human and planetary health. Technological innovations in areas like drought-resistant crops, precision agriculture, and biofortification can boost yields while improving nutrition and environmental sustainability. Policy reforms are also needed, including taxing unhealthy foods to promote healthy diets, reforming subsidies, and strengthening women's rights. Institutional changes like coordinated food governance systems and inclusive value chains can further support progress. International cooperation through knowledge sharing and South-South learning will be essential to accelerating progress on these challenges.
This document summarizes strategies for transforming agri-food systems in Asia and the Pacific to improve human and planetary health. It finds that multiple burdens of malnutrition persist in the region and progress is not on track to meet SDG targets. Reshaping agri-food systems through policies, institutions, technologies, and cross-sector collaboration is crucial. Specific recommendations include reforming subsidies and taxes to incentivize nutritious foods, strengthening women's empowerment and land rights, investing in nutrition-sensitive technologies, and using evidence from projects like one examining food systems in Papua New Guinea to inform policy.
IFPRI works to address major trends impacting global food security and nutrition through research and partnerships. The document outlines several mega-trends including rapid population growth and urbanization, conflict and risk of famine, environmental degradation, and technological innovations. It discusses how IFPRI conducts research on these issues and partners with other organizations to build more resilient food systems and improve nutrition through approaches like social safety nets, strengthening value chains, and promoting crops with higher nutrient levels. Partnerships are seen as critical to addressing the complex challenges facing global food security.
Livestock and food security: An ILRI perspectiveILRI
A series of presentations by ILRI scientists (Thomas Randolph, Hikuepi Katjiuongua, Timothy Robinson, Isabelle Baltenweck, Alessandra Galie, Alan Duncan, Nils Teufel, Mats Lannerstad, Bernard Bett, Johanna Lindahl, Eric Fèvre, Silvia Alonso and Delia Grace) at a seminar on "Sustainable Agricultural Development for Food Security and Nutrition, including the role of Livestock" for the Committee on World Food Security High Level Panel of Experts on food security and nutrition (HLPE), Nairobi, Kenya, 8 May 2015.
Enhancing the Nutrition Sensitivity of Agriculture and Food Systems: What Has Been Done, and What
Needs to be Done?
Stuart Gillespie, Senior Research Fellow, PHND, IFPRI, United Kingdom
Gender strategy approach to the dryland systemsAmneh Alqudah
- The document discusses a gender strategy approach for the Drylands Systems Research Program, which aims to promote gender equity in very dry regions where rural households depend on livestock.
- Women represent almost half the agricultural workforce but face limited access to resources and constraints that impact their ability to engage in technologies and markets. The gender strategy seeks to analyze gender disparities, understand their causes, and decrease gender gaps.
- The research involves multiple CGIAR centers and takes place across five dryland regions. It uses gender disaggregated data and participatory action research to make interventions more responsive to gender needs and support equal benefits for men and women.
Problems & Issues in adoption of Biofertilizers in Agriculture by FarmersRHIMRJ Journal
This research study examined the problems farmers face in adopting biofertilizers in agriculture in the Limbdi Taluka region of Gujarat, India. The study found that the major constraints reported by farmers were a lack of confidence in biofertilizer practices and methods (85% of respondents), lack of knowledge about biofertilizers (58% of respondents), inadequate water availability (45% of respondents), and a lack of guidance from extension personnel (41% of respondents). To increase adoption of biofertilizers, the researchers recommend that extension agencies work to increase farmer confidence in biofertilizer use through training programs, lectures, demonstrations and agricultural fairs to disseminate information.
Feed and forage development and scaling in the Ethiopian highlands africa-rising
Poster prepared by Aberra Adie, Melkamu Bezabih, Kindu Mekonnen and Peter Thorne for the Africa RISING Ethiopian Highlands Project Review and Planning Meeting, Addis Ababa, 21–22 May 2019
This document provides an overview of ILRI and the livestock sector. It discusses:
(1) Facts about the growing livestock sector in developing countries, including rising meat consumption and economic opportunities;
(2) ILRI's mission, strategic objectives, and critical success factors to improve food security and reduce poverty through research on livestock;
(3) ILRI's role in the CGIAR Consortium's Livestock and Fish portfolio focusing on sustainable intensification, value chains, and policies; and
(4) Characteristics of ILRI including its integrated research teams, bioscience facilities, staff and resources.
Presentation of a journal paper led by Prof Mario Herrero, Dr. Philip Thornton of CCAFS, and several co-authors in The Lancet Planetary Health that examines the interactions between farm size, crops, and nutrient production for human use.
Nutrition: Africa RISING science, innovations and technologies with scaling p...africa-rising
Poster prepared by Shawkat Begum, Kalpana Sharma, Kindu Mekonnen, Zelalem Lema, Tesfaye Hailu and Mariama Fofanah for the Africa RISING Science for Impact Workshop, Dar es Salaam, 17-19 January 2017
Cows, missing milk markets and nutrition in rural Ethiopiaessp2
This document summarizes a study on the relationship between cow ownership and child nutrition in rural Ethiopia. The study finds that owning a cow significantly increases the likelihood that a child ages 6-24 months will consume milk and the number of days they consume milk per week. Cow ownership is also found to greatly reduce the likelihood of stunting in children ages 12-24 months. These effects are stronger when the village lacks a food market. The document recommends policies to increase cow ownership, dairy productivity, and dairy market development to improve child nutrition, as undernutrition negatively impacts long-term human capital development.
This document discusses constrained multiplier analysis by relaxing the assumption of unlimited factor resources. It introduces the concept of constraining some sectors' production levels to model resource constraints in agriculture, mining, and government services. The constrained multiplier formula is derived, distinguishing between supply-unconstrained and constrained sectors. A matrix format is used to represent the formula, with the constrained multiplier calculated as the inverse of the identity matrix minus an adjusted coefficient matrix, multiplied by the exogenous components matrix. Readers are directed to a worksheet exercise to calculate constrained multipliers using the mathematical equations and Excel functions.
This document provides an introduction to multiplier analysis using social accounting matrices (SAM). It outlines how economic linkages transmit the effects of exogenous demand shocks through an economy. The direct and indirect effects are explained, with indirect effects including consumption and production linkages. An unconstrained SAM multiplier model is presented, with formulas derived to calculate economy-wide output, income, and sectoral responses to exogenous changes in demand. Exercises are provided to build a multiplier model in Excel and calculate multipliers.
The document provides an introduction to social accounting matrices (SAM) and economywide analysis. It discusses key concepts such as:
- SAMs capture the circular flow of income and expenditures between households, firms, government, and the rest of the world.
- Economywide analysis considers how changes in one sector can impact other sectors through economic linkages.
- A SAM shows payments by columns and receipts by rows to ensure double-entry bookkeeping and macroeconomic consistency.
- Building a SAM requires data from various sources like national accounts and household surveys, which are reconciled using statistical techniques.
Panel on ‘Statistical Data for Policy Decision Making in Ethiopia’, African Statistics Day Workshop organized by the Ethiopian Statistics Service (ESS). 17-Nov-22.
This document discusses sustainable food systems. It defines a food system as encompassing all actors and activities involved in food production, processing, distribution, consumption and disposal. A sustainable food system is one that provides food security and nutrition for current and future generations without compromising economic, social or environmental sustainability. It must be economically viable, socially equitable, and have neutral or positive environmental impacts. The food system is driven by biophysical, demographic, technological, political, economic and socio-cultural factors.
The document summarizes Ethiopia's Productive Safety Net Program (PSNP), a large social protection program that aims to smooth food consumption and protect assets for chronically food insecure communities. Key points:
- The PSNP provides direct transfers and public works projects to build community assets like roads and irrigation. It supports up to 8 million beneficiaries with a budget of $0.5 billion annually.
- Independent evaluations show the PSNP improved household food security and dietary diversity but had little impact on child nutrition outcomes. It did not reduce labor supply or crowd out private transfers.
- While the PSNP enhanced resilience, graduation remains a challenge. Targeting in lowland areas also proved difficult. Ensuring timely payments
Some Welfare Consequences of COVID-19 in Ethiopiaessp2
1) The study examines the impacts of COVID-19 on food marketing margins in Ethiopia using phone surveys of farmers, wholesalers, and retailers conducted in February 2020 and May 2020.
2) The surveys found that over 50% of farmers reported receiving less income in May compared to usual times, though most planned to continue vegetable production. Wholesalers reported decreased transport options and client numbers but stable or lower costs, while most retailers saw lower client numbers but stable or lower costs and losses.
3) Retail prices for the main vegetables remained quite stable between February and May, suggesting marketing margins absorbed most impacts of COVID-19 disruptions on vegetable supply chains in Ethiopia during the
Improving evidence for better policy making in Ethiopia’s livestock sector essp2
1. The document discusses Ethiopia's evolving livestock sector and improving evidence for better policy making.
2. While livestock contributed little to GDP growth, there is considerable potential for growth given Ethiopia's large livestock populations and rising demand for animal-sourced foods.
3. Factors like education, household size, extension services, and herd size are positively associated with adoption of improved practices and inputs like vaccination and cross-breeding.
The COVID-19 Pandemic and Food Security in Ethiopia – An Interim Analysisessp2
This document summarizes the potential impacts of the COVID-19 pandemic on food security in Ethiopia. It finds that the pandemic is likely to have large short-term negative economic effects through impacts on exports, imports, remittances and domestic lockdown measures. This will reduce GDP, household incomes, employment and agricultural market functioning. Many households are already experiencing income losses, higher food prices and shifts away from nutritious foods. Recommendations include continuing the government's response, addressing misinformation, expanding social safety nets and implementing selective lockdowns.
COVID-19 and its impact on Ethiopia’s agri-food system, food security, and nu...essp2
The document summarizes the effects of COVID-19 on agricultural value chains in Ethiopia. It discusses how measures taken to prevent spread of the virus, such as closing land borders and restricting movement between regional states, have reduced economic activity. It then outlines an assessment of local rural-urban value chains to understand how the pandemic is impacting farmers' incomes, market access, and food security. The assessment will focus on commodities like potatoes, onions, and tomatoes that rely on transportation between rural and urban areas. Recommendations will be made on how to minimize disruptions to the agricultural sector during this crisis.
This short document does not contain any clear topics, details, or essential information to summarize in 3 sentences or less. It only includes line numbers without any accompanying text.
AFFORDABILITY OF Nutritious foods IN ETHIOPIAessp2
This document summarizes research on the affordability of nutritious diets in Ethiopia. It finds that between 2001 and 2017, the cost of the least expensive diet providing adequate calories and nutrients for an adult woman increased 67% from $0.91 to $1.52. While real prices of some staple foods have decreased in recent years, prices of nutrient-rich foods like dairy, eggs, and meat have increased substantially. However, overall affordability has improved due to rising incomes. Still, ensuring adequate supply of nutritious foods is important to keep their prices low.
The EAT Lancet Publication: Implications for Nutrition Health and Planetessp2
The document discusses a publication by the EAT-Lancet Commission that aimed to define global scientific targets for healthy diets from sustainable food systems. It established a reference diet of 2500 calories per day consisting of vegetables, fruits, whole grains, plant proteins, unsaturated fats, and limited red meat and sugar. Current diets vary widely from this target. The commission also set planetary boundaries related to greenhouse gas emissions, land and water use, and nutrient flows to define a safe operating space for food production. Global modeling was used to identify combinations of measures needed to meet dietary targets sustainably by 2050, such as shifting diets, reducing food waste, and improving agricultural practices.
Sustainable Undernutrition Reduction in Ethiopia (SURE): Evaluation studies essp2
The SURE program is a government-led multisectoral intervention in Ethiopia that aims to reduce undernutrition through a package of interventions like joint household visits, cooking demonstrations, and media campaigns. Evaluation studies of SURE used a quasi-experimental design and found that children's dietary diversity is positively associated with reduced stunting, and that household production of fruits and vegetables was linked to increased child dietary diversity and reduced stunting. However, the studies also found variability in the delivery of nutrition messages across households and limited awareness of nutrition guidelines among local officials.
Policies and Programs on food and Nutrition in Ethiopiaessp2
This document outlines policies and programs on food and nutrition in Ethiopia. It discusses nutrition-specific and nutrition-sensitive interventions, and the pathways through which nutrition-sensitive interventions can affect diet and food systems. It then provides an overview of Ethiopia's policy landscape on food and nutrition, outlining various strategies and policies that aim to improve nutrition, including the Food, Nutrition and Policy, Agriculture Growth Program Phase II, Productive Safety Net Program, and National Nutrition Program. The document concludes that Ethiopia has a favorable policy environment for improving diets and nutrition, but effective implementation, coordination, evidence-based scaling up of interventions, and strong monitoring and evaluation are still needed.
1) Access to nutritious foods is challenging for many households in Ethiopia, especially low-income households, due to high costs and an inability to afford animal-source proteins, zinc, iron, and other micronutrients that are critical for young children's development.
2) A study found that households in Ethiopia spend around 25,000 birr per year on food, with 14,535 birr from purchases and 11,000 birr from own production, but still struggle to meet half of nutritional requirements for children under two.
3) Factors like religious fasting practices and lack of separate feeding plates for children can negatively impact children's diet diversity in Ethiopia. Increased investment in small and
Kaleab Baye presented on diets and stunting in Ethiopia. Stunting rates have declined overall but inequalities persist, with the lowest wealth quintile having the highest rates. Complementary foods in Ethiopia are often low in quantity, diversity, and quality. Improving maternal and child nutrition requires interventions across food systems to increase availability, accessibility, and affordability of nutrient-dense foods as well as improving caregiver feeding practices and maternal health. Comprehensive measures are needed to assess diet quality and reduce consumption of unhealthy foods and risks to food safety.
This document discusses the linkages between irrigation and nutrition in Ethiopia. It notes that Ethiopia's Food and Nutrition Policy and Nutrition Sensitive Agricultural Strategy recognize the role of irrigation in improving nutritional outcomes. There are several pathways through which irrigation can impact nutrition, such as increasing food production, household income, access to water, and women's empowerment. Studies show that children and women in irrigating households in Ethiopia have better dietary diversity and nutrient intake, as well as reduced stunting and wasting, compared to non-irrigating households. Therefore, promoting irrigation can help improve nutrition in addition to increasing income and agricultural yields.
Donate to charity during this holiday seasonSERUDS INDIA
For people who have money and are philanthropic, there are infinite opportunities to gift a needy person or child a Merry Christmas. Even if you are living on a shoestring budget, you will be surprised at how much you can do.
Donate Us
https://serudsindia.org/how-to-donate-to-charity-during-this-holiday-season/
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United Nations World Oceans Day 2024; June 8th " Awaken new dephts".Christina Parmionova
The program will expand our perspectives and appreciation for our blue planet, build new foundations for our relationship to the ocean, and ignite a wave of action toward necessary change.
Contributi dei parlamentari del PD - Contributi L. 3/2019Partito democratico
DI SEGUITO SONO PUBBLICATI, AI SENSI DELL'ART. 11 DELLA LEGGE N. 3/2019, GLI IMPORTI RICEVUTI DALL'ENTRATA IN VIGORE DELLA SUDDETTA NORMA (31/01/2019) E FINO AL MESE SOLARE ANTECEDENTE QUELLO DELLA PUBBLICAZIONE SUL PRESENTE SITO
This report explores the significance of border towns and spaces for strengthening responses to young people on the move. In particular it explores the linkages of young people to local service centres with the aim of further developing service, protection, and support strategies for migrant children in border areas across the region. The report is based on a small-scale fieldwork study in the border towns of Chipata and Katete in Zambia conducted in July 2023. Border towns and spaces provide a rich source of information about issues related to the informal or irregular movement of young people across borders, including smuggling and trafficking. They can help build a picture of the nature and scope of the type of movement young migrants undertake and also the forms of protection available to them. Border towns and spaces also provide a lens through which we can better understand the vulnerabilities of young people on the move and, critically, the strategies they use to navigate challenges and access support.
The findings in this report highlight some of the key factors shaping the experiences and vulnerabilities of young people on the move – particularly their proximity to border spaces and how this affects the risks that they face. The report describes strategies that young people on the move employ to remain below the radar of visibility to state and non-state actors due to fear of arrest, detention, and deportation while also trying to keep themselves safe and access support in border towns. These strategies of (in)visibility provide a way to protect themselves yet at the same time also heighten some of the risks young people face as their vulnerabilities are not always recognised by those who could offer support.
In this report we show that the realities and challenges of life and migration in this region and in Zambia need to be better understood for support to be strengthened and tuned to meet the specific needs of young people on the move. This includes understanding the role of state and non-state stakeholders, the impact of laws and policies and, critically, the experiences of the young people themselves. We provide recommendations for immediate action, recommendations for programming to support young people on the move in the two towns that would reduce risk for young people in this area, and recommendations for longer term policy advocacy.
Food safety, prepare for the unexpected - So what can be done in order to be ready to address food safety, food Consumers, food producers and manufacturers, food transporters, food businesses, food retailers can ...
About Potato, The scientific name of the plant is Solanum tuberosum (L).Christina Parmionova
The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile
Synopsis (short abstract) In December 2023, the UN General Assembly proclaimed 30 May as the International Day of Potato.
Preliminary findings _OECD field visits to ten regions in the TSI EU mining r...OECDregions
Preliminary findings from OECD field visits for the project: Enhancing EU Mining Regional Ecosystems to Support the Green Transition and Secure Mineral Raw Materials Supply.
Patterns of Agricultural Production Among Male and Female Holders: Evidence from Agricultural Sample Surveys in Ethiopia
1. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Patterns of Agricultural Production
Among Male and Female Holders:
Evidence from Agricultural Sample
Surveys in Ethiopia
Leulsegged Kasa, Gashaw Tadesse Abate,
Prof. James Warner, IFPRI-Addis Ababa
Caitlin Kieran, PIM-IFPRI
June 17, 2016
Addis Ababa, Ethiopia
2. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
WHY GENDER MATTERS IN
AGRICULTURE?
If women had the same access to
productive resources as men:
• They could increase yields on their farm
by 20–30%
• This could raise agricultural output in
developing countries by 2.5–4%
• This could in turn reduce the number of
hungry people by 12–17% (FAO SOFA 2011).
There are incentives for gender equality!
Page 2
3. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Presentation Outline
1. Introduction
2. Methodology
3. Patterns of agricultural production
differences between Male Holders
(MH) and Female Holders (FH)
• Livelihood asset differences
• Agricultural input use differences
• Livelihood strategy differences
4. Conclusion and the way forward
Page 3
4. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
1. INTRODUCTION
Rationale
Gender inequalities are among the critical
barriers for development in Ethiopia (CSA
WB 2013).
These inequalities emanate from social
constructs and can be changed positively
(Quisumbing, 1996).
Evidence based interventions are needed
for the desired change.
Sex-disaggregated data is crucial
Page 4
5. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Study objective
To generate sex-disaggregated data from the
Agricultural Sample Surveys (AgSS) of the
Ethiopia Central Statistics Agency (CSA) for
gender analysis
Page 5
6. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
2. METHODOLOGY
Source of Data and Sample Size
The 2010/11 to 2014/15 Meher Season Post-
Harvest Survey (MSPHS) and the Livestock
Survey (LSS) data
The MSPHS covers rural households who
cultivated at least one crop whereas the LSS
includes those who own livestock
In MSPHS > 46,000 holders (80-85% MH &
15~20% FH) and LSS > 68,000 holders (80-
85% MH & 15~20% FH).
Covers all regions & representative
Page 6
7. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Data Description
The MSPHS data include:
• Basic socioeconomic profile of holders
• Land use, cultivated area by crop
• Input use, agronomic practices, production …
The LSS data also include:
• Basic socioeconomic profile of holders
• Ownership by breed/hive type
• Livestock extension participation status
All data can be disaggregated by
holder sex!
Page 7
8. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
3. Patterns of Agricultural Production
between Male & Female Holders
A. Livelihood asset differences b/n FH & MH
FH have lower human capital
• FH are older, have lower family size and
less educated
FH have lower natural capital ratio to MH
• Per capita land holding ratio of FH to MH is
0.81 & own 25 pt. pts less livestock
FH have lower use of credits
• FH credit users are 6 percentage points
lower than MH
Page 8
9. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
B. Agricultural input use differences
between FH & MH
The proportion of FH:
Who used improved seeds were 5 pt. pts
lower than MH
Who used chemical fertilizers were 8 pt.
pts lower than MH
Who used irrigation were 3 pt. pts lower
than MH
Who received crop production extension
service were 13 pt. pts lower than MH
Who used crop production extension
packages were 9 pt. pts lower than MH
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10. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
C. Livelihood strategy diversification
differences
A higher proportion of FH (17%) practice
only crop agriculture compared to MH
(8%).
Participation of FH in Teff production is
lower than MH by 14 pt. pts
Production participation is influenced by:
• Labor availability
• Production site proximity
• Other input use intensity
Page 10
11. INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
4. Conclusion and the Way Forward
Conclusion
There are clear difference between FH and
MH in access to, ownership of, and use of
productive resources.
The way forward
AgSS data is a good starting point
Enhance quality of data and use
Increase disaggregation & coverage
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