Organic iso certification process agencies india
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Certification of Organic Products [compatibility mode]
This was the presentation on “Organic Standards” at National workshop on “Organic Farming: A Potential Solution for Farmers engaged in cotton cultivation”, 22-23 May 2003, Warangal, AP, Oxfam GB India
Organic certification for Horticultural Crops
The document provides an overview of the organic certification process for horticultural crops in the United States. It explains that the USDA regulates organic certification through the National Organic Program. Growers must follow the NOP rules for three years prior to certification. The certification process involves submitting an application package including an Organic System Plan to a USDA-accredited certifier and undergoing an on-farm inspection. The application and inspection are reviewed to determine if the farm qualifies for organic certification. Maintaining certification requires annual renewal and following all NOP production and record keeping requirements.
Agmark
This presentation gives the knowledge about Agmark, laws, grading, standardization of agricultural commodities, the infrastructure for the certification program, Role of RALs, and Central Agmark laboratories, labeling requirements and documents to be given along with the application
Organic Certification
The document discusses establishing an organic agriculture certification system in Pakistan. It outlines the following key points:
- The National Institute of Organic Agriculture will provide training on sustainable farming practices, research alternative farming methods, and develop organic certification standards in line with IFOAM.
- The certification system will involve training farmers, inspecting farms, and issuing certifications locally at first through technical working committees. For exports, farms will be referred to third-party certifiers.
- A national technical working group on organic certification is proposed, consisting of experts from the government, certification bodies, and NGOs to develop policies and regulations for the system.
- The goals are to promote organic farming, identify suitable crops
One Day Specialized International Workshop on Halal Meat
One Day Specialized International Workshop on Halal MeatAlhuda Centre of Islamic Banking & Economics
Halal Research Council is an organization working globally on Halal certifications in order to cater the needs of food and nutrition agencies and side by side non-food agencies especially in the FMCG sectors.
Halal Research has organized “One Day Specialized International Workshop on Halal Meat” on 8th October, 2013 at Dubai. The key goal of the International Workshop was to highlight the importance of consuming Halal Meat, Halal Meat export, Halal International Meat Market Potential and development of Halal Meat Concept among the masses. Organic Certification Process
The document summarizes the organic certification process for agricultural producers and handlers in the United States. It outlines the key steps: 1) selecting a certifier, 2) submitting an application and organic system plan, 3) review by the certifier, 4) an on-site inspection, 5) review of the inspection report, and 6) receiving organic certification if compliant. It describes the purposes of inspection as building consumer confidence in organic labels and improving farm management practices through record keeping. Benefits include understanding standards and identifying and solving production problems.
MPQAS 2013
This document outlines the requirements for the Bord Bia Meat Processor Quality Assurance Scheme in Ireland. It contains information about the eligibility criteria for membership in the scheme, requirements for certification and monitoring, and appeals processes. The main sections include an introduction describing the objectives of the standard, scheme regulations covering membership, auditing and certification, and processor requirements related to policies, quality management systems, hygiene, facilities, and other operational aspects. The document provides a framework for best practices in meat processing to ensure quality assured meat and meat products.
agmark
Agmark is a certification mark employed on agricultural products in India to indicate that they meet quality standards set by the Directorate of Marketing and Inspection. It can be applied to various foods including grains, cereals, oils, milk products, meat products, and honey. The mark was created through the Agricultural Produce (Grading and Marking) Act and is meant to signify that a product has been tested and certified to meet quality standards. Oversight and testing is conducted through a Central AGMARK Laboratory and various Regional AGMARK Laboratories located across India.
Recommended
Certification of Organic Products [compatibility mode]
This was the presentation on “Organic Standards” at National workshop on “Organic Farming: A Potential Solution for Farmers engaged in cotton cultivation”, 22-23 May 2003, Warangal, AP, Oxfam GB India
Organic certification for Horticultural Crops
The document provides an overview of the organic certification process for horticultural crops in the United States. It explains that the USDA regulates organic certification through the National Organic Program. Growers must follow the NOP rules for three years prior to certification. The certification process involves submitting an application package including an Organic System Plan to a USDA-accredited certifier and undergoing an on-farm inspection. The application and inspection are reviewed to determine if the farm qualifies for organic certification. Maintaining certification requires annual renewal and following all NOP production and record keeping requirements.
Agmark
This presentation gives the knowledge about Agmark, laws, grading, standardization of agricultural commodities, the infrastructure for the certification program, Role of RALs, and Central Agmark laboratories, labeling requirements and documents to be given along with the application
Organic Certification
The document discusses establishing an organic agriculture certification system in Pakistan. It outlines the following key points:
- The National Institute of Organic Agriculture will provide training on sustainable farming practices, research alternative farming methods, and develop organic certification standards in line with IFOAM.
- The certification system will involve training farmers, inspecting farms, and issuing certifications locally at first through technical working committees. For exports, farms will be referred to third-party certifiers.
- A national technical working group on organic certification is proposed, consisting of experts from the government, certification bodies, and NGOs to develop policies and regulations for the system.
- The goals are to promote organic farming, identify suitable crops
One Day Specialized International Workshop on Halal Meat
One Day Specialized International Workshop on Halal MeatAlhuda Centre of Islamic Banking & Economics
Halal Research Council is an organization working globally on Halal certifications in order to cater the needs of food and nutrition agencies and side by side non-food agencies especially in the FMCG sectors.
Halal Research has organized “One Day Specialized International Workshop on Halal Meat” on 8th October, 2013 at Dubai. The key goal of the International Workshop was to highlight the importance of consuming Halal Meat, Halal Meat export, Halal International Meat Market Potential and development of Halal Meat Concept among the masses. Organic Certification Process
The document summarizes the organic certification process for agricultural producers and handlers in the United States. It outlines the key steps: 1) selecting a certifier, 2) submitting an application and organic system plan, 3) review by the certifier, 4) an on-site inspection, 5) review of the inspection report, and 6) receiving organic certification if compliant. It describes the purposes of inspection as building consumer confidence in organic labels and improving farm management practices through record keeping. Benefits include understanding standards and identifying and solving production problems.
MPQAS 2013
This document outlines the requirements for the Bord Bia Meat Processor Quality Assurance Scheme in Ireland. It contains information about the eligibility criteria for membership in the scheme, requirements for certification and monitoring, and appeals processes. The main sections include an introduction describing the objectives of the standard, scheme regulations covering membership, auditing and certification, and processor requirements related to policies, quality management systems, hygiene, facilities, and other operational aspects. The document provides a framework for best practices in meat processing to ensure quality assured meat and meat products.
agmark
Agmark is a certification mark employed on agricultural products in India to indicate that they meet quality standards set by the Directorate of Marketing and Inspection. It can be applied to various foods including grains, cereals, oils, milk products, meat products, and honey. The mark was created through the Agricultural Produce (Grading and Marking) Act and is meant to signify that a product has been tested and certified to meet quality standards. Oversight and testing is conducted through a Central AGMARK Laboratory and various Regional AGMARK Laboratories located across India.
Role of PSQCA in Halal Food Standardization
The document summarizes Pakistan's role in halal food standardization through the Pakistan Standards & Quality Control Authority (PSQCA). It discusses how PSQCA developed halal food standards in accordance with OIC guidelines, establishing a technical committee to develop PS 3733 on halal food management systems and PS 4992 on halal certification bodies. It provides an overview of the salient features and requirements of these two standards to ensure organizations and certification bodies conform with halal requirements. Challenges to harmonized implementation include increasing awareness, supporting infrastructure, and building human resource capacity.
Bis ,fssai and iso certification
The document provides information on BIS, FSSAI, and ISO. It discusses that BIS is the national standards body of India that aims to provide quality assurance and protect consumers from hazardous products through certification. FSSAI regulates food safety in India by establishing standards and licensing food businesses. ISO is an international standard-setting body that develops voluntary consensus-based standards to ensure quality, safety, and efficiency globally.
BIS
Standards institutes like BIS, ISO, FDA, and WHO work to improve quality of life by developing and harmonizing standards. BIS is India's national standards organization established in 1986 to facilitate standardization and quality control. It develops over 17,000 standards and certifies products and quality management systems. ISO is an international NGO with 161 member countries that develops voluntary consensus standards to facilitate global trade. FDA regulates food, drugs, medical devices and other products in the US. WHO works to attain the highest level of health globally and harmonize health standards between 194 member countries.
SJH irwan
The document discusses Halal Assurance System (HAS), which is a management system developed and maintained by halal-certified companies. [It explains that] HAS is required for halal certification and aims to ensure continuity of halal production processes. It outlines the HAS components, including halal policy, management team, qualifications, and roles in purchasing, production, storage and more. The document provides details on planning, implementing, monitoring and evaluating HAS according to the halal policy cycle.
Agmark
The Agricultural Produce (Grading and Marking) Act of 1937 established quality control standards for agricultural commodities in India called AGMARK standards. 205 commodities have quality grades defined covering parameters like purity, cleanliness, and components. Grading provides quality descriptions that facilitate fair pricing and transactions. The standards are set scientifically and benefit farmers, traders, and consumers. Central and regional laboratories test commodities and enforce compliance with standards.
Bis standards
The Bureau of Indian Standards (BIS) is India's national standards body that was established in 1986. It aims to harmonize standardization, marking, and quality certification in India. BIS develops standards in various fields, operates certification schemes for products and systems, provides testing and certification services, and promotes quality across India. It works to provide safe, reliable quality goods to benefit consumers and the Indian economy. BIS represents India in international standards organizations like ISO and IEC and has signed agreements with other countries to promote standardization.
Authorisations - Food Additives
By Howard Gilmour, Quality Safety and Environment Director at Coco Cola for Europe, Eurasia and Africa
Halal for the Food & Chemical Industry 2012
This document provides guidelines and requirements for obtaining Halal certification for food and chemical products. It begins with key terminology used in Halal requirements. It then outlines general guidelines for determining if a food is Halal or Haram. The document provides specific requirements for meat/poultry, fish/seafood, eggs/dairy, and vegetable products. It discusses requirements for food ingredients and addresses questionable ingredients. The document also covers issues like GMOs, biotechnology, sanitation, and cross-contamination. It outlines HFCE's Halal certification process and guidelines.
Bureau of indian standard
The document summarizes regulations from the Bureau of Indian Standards (BIS) regarding food product standards and certification. It discusses how BIS was established by the Bureau of Indian Standards Act of 1986 to develop and promote quality standards in India. BIS operates a voluntary product certification scheme where manufacturers can be licensed to use the BIS quality mark after meeting standards. The licensing process and requirements are described, including application procedures, eligibility criteria, and fees. Standards cover areas like manufacturing quality control systems, product testing frequency, and requirements for using the BIS mark.
Ebook hashaki
This document provides general guidelines for implementing a Halal Assurance System (HAS) according to the standards of LPPOM MUI, the Indonesian Council of Ulama's assessment institute for food, drugs, and cosmetics. It defines key terms related to halal certification and HAS. It explains that HAS is a system arranged, applied and maintained by a halal-certified company to ensure its production processes remain in compliance with LPPOM MUI standards. It outlines the halal certification process and details the requirements and components that must be included in a company's HAS manual according to LPPOM MUI.
Role of psqca in halal food standardization
The document summarizes the role of Pakistan Standards & Quality Control Authority (PSQCA) in developing Halal food standards in Pakistan in accordance with international standards. It discusses two key standards developed by PSQCA - PS 3733:2010 for Halal food management systems and PS 4992:2010 for general criteria for Halal certification bodies. It also outlines some challenges in harmonized implementation and developing infrastructure to support the Halal industry in Pakistan.
Spotless food-safety-standards-for-suppliers-issue-4
This document outlines Spotless' Food Safety Standard for Suppliers. It establishes Spotless' commitment to ensuring food and beverages purchased throughout the business are sourced from reputable suppliers that meet the requirements of Food Standards Australia New Zealand (FSANZ).
The standard applies to all Spotless approved food and beverage suppliers. It provides clear requirements for suppliers to meet based on the FSANZ Food Standards Code and state/territory food acts and regulations. Suppliers are expected to comply with the standard and will undergo inspections and audits by Spotless and approved certification agencies.
High, medium, and low risk suppliers will be categorized based on purchase groups and audited annually or biannually depending on
Iso (food)
ISO is an international standard-setting body established in 1947 that has published over 18,000 standards. ISO 22000 specifies requirements for a food safety management system that can be applied throughout the food supply chain. It aims to ensure safe food and facilitate international trade. Key aspects of ISO 22000 include identifying food safety hazards, establishing prerequisite programs and implementing a HACCP plan. There are also supporting standards for specific industries like manufacturing and catering that provide additional requirements. Certification to ISO 22000 allows companies to demonstrate their food safety system to customers and authorities.
Halal Management System
This document provides guidance for food businesses on establishing and maintaining a halal management system in accordance with sharia law. It defines key terms related to halal and outlines requirements for various aspects of halal food production including premises, equipment, hygiene, slaughtering, processing, storage, transportation, packaging and labeling. The requirements are intended to help ensure food and its ingredients are free from anything prohibited by sharia law and prevent contamination and mixing with non-halal items at all stages of production and handling.
Halal Assurance System
This is the Guidelines for Halal Assurance Management System for those that applying Halal JAKIM Malaysia
Bis standards
The document provides information about the Bureau of Indian Standards (BIS), which is the national standards body of India. It discusses the origin and establishment of BIS, its organization structure, functions, and key standards and certification schemes. Some of the main points covered are:
- BIS was established in 1986 by the BIS Act and works under the Ministry of Consumer Affairs to develop and promote standards in India.
- It has headquarters in Delhi and offices across India. BIS represents India in international standards organizations like ISO.
- Key functions include developing and enforcing standards, hallmarking, product certification, and management system certifications for standards like ISO 9001, ISO 14001, and more.
Bureau of Indian Standards(BIS)
The document discusses the Bureau of Indian Standards (BIS), which has 14 divisions related to various industries. BIS is involved in creating and enforcing standards for products in India on a voluntary basis, though compliance is mandatory for 68 items. BIS engages in activities like standard formulation, certification through hallmarking, product testing in its 116 laboratories, and publishing its standards for sale.
BIS and ISO
ISO is the International Organization for Standardization that develops international standards to promote global trade. BIS is the national standards body of India that operates a product certification scheme. Some key points:
- ISO has over 15,000 published international standards and is made up of 156 member countries. BIS has set standards for over 2,500 Indian products and tests market and factory samples annually.
- Popular ISO standards include ISO 9001 for quality management and ISO 14001 for environmental management. BIS provides the ISI mark of quality for certified Indian products through its licensing and surveillance process.
- Both organizations aim to facilitate trade and commerce through standardization while ensuring public safety, health, and compliance with regulations.
Certification marks in india
The document discusses certification marks in India that are used on products to indicate they meet relevant quality standards. It provides details on several key certification marks:
- BIS Hallmark verifies gold and silver jewelry meet purity standards set by the Bureau of Indian Standards (BIS).
- AGMARK ensures agricultural products follow standards by the Directorate of Marketing and Inspection.
- ISI Mark certifies industrial products meet standards laid out by BIS and is mandatory for some electronic goods.
- FPO Mark is required on processed food to indicate it was produced in a food-safe environment.
- Eco Mark certifies products meet standards for minimal environmental damage.
The BIS and Food
Brc presentation
The Global Standard British Retail Consortium (BRC) was created in 1998 by British retailers to strengthen food safety standards for private label products following the BSE crisis. It has five key requirements: senior management commitment, food safety plans, auditing, corrective actions, and traceability. Audits evaluate compliance and are conducted annually, resulting in one of four grades. Audit reports detail food safety controls and non-conformities, and certification provides credibility for over 14,000 suppliers across 100 countries.
Know Your Tea
The document summarizes the origin and production of tea. It states that tea originated in China in the 7th century and was originally called "KIA" but the term evolved to "CHA." It then describes the tea plant as a bush that grows in hot, humid climates with temperatures between 13 to 32°C and rainfall of 200 cm. The document outlines the major steps in tea processing which include plucking, withering, rolling, fermentation, drying, sorting, and packing. It notes that India is a major tea exporter and producer, with states like Assam, Darjeeling, Himachal Pradesh and Sikkim being major tea growing regions. The document also compares the caffeine and tannin content of
Agricultural Marketing Presentation on Chapter 16 & 17 [Elegant (VII)]
This is a group presentation on chapter 16 & 17 from text book of Agricultural Marketing course. It is prepared by group Elegant (VII).
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Role of PSQCA in Halal Food Standardization
The document summarizes Pakistan's role in halal food standardization through the Pakistan Standards & Quality Control Authority (PSQCA). It discusses how PSQCA developed halal food standards in accordance with OIC guidelines, establishing a technical committee to develop PS 3733 on halal food management systems and PS 4992 on halal certification bodies. It provides an overview of the salient features and requirements of these two standards to ensure organizations and certification bodies conform with halal requirements. Challenges to harmonized implementation include increasing awareness, supporting infrastructure, and building human resource capacity.
Bis ,fssai and iso certification
The document provides information on BIS, FSSAI, and ISO. It discusses that BIS is the national standards body of India that aims to provide quality assurance and protect consumers from hazardous products through certification. FSSAI regulates food safety in India by establishing standards and licensing food businesses. ISO is an international standard-setting body that develops voluntary consensus-based standards to ensure quality, safety, and efficiency globally.
BIS
Standards institutes like BIS, ISO, FDA, and WHO work to improve quality of life by developing and harmonizing standards. BIS is India's national standards organization established in 1986 to facilitate standardization and quality control. It develops over 17,000 standards and certifies products and quality management systems. ISO is an international NGO with 161 member countries that develops voluntary consensus standards to facilitate global trade. FDA regulates food, drugs, medical devices and other products in the US. WHO works to attain the highest level of health globally and harmonize health standards between 194 member countries.
SJH irwan
The document discusses Halal Assurance System (HAS), which is a management system developed and maintained by halal-certified companies. [It explains that] HAS is required for halal certification and aims to ensure continuity of halal production processes. It outlines the HAS components, including halal policy, management team, qualifications, and roles in purchasing, production, storage and more. The document provides details on planning, implementing, monitoring and evaluating HAS according to the halal policy cycle.
Agmark
The Agricultural Produce (Grading and Marking) Act of 1937 established quality control standards for agricultural commodities in India called AGMARK standards. 205 commodities have quality grades defined covering parameters like purity, cleanliness, and components. Grading provides quality descriptions that facilitate fair pricing and transactions. The standards are set scientifically and benefit farmers, traders, and consumers. Central and regional laboratories test commodities and enforce compliance with standards.
Bis standards
The Bureau of Indian Standards (BIS) is India's national standards body that was established in 1986. It aims to harmonize standardization, marking, and quality certification in India. BIS develops standards in various fields, operates certification schemes for products and systems, provides testing and certification services, and promotes quality across India. It works to provide safe, reliable quality goods to benefit consumers and the Indian economy. BIS represents India in international standards organizations like ISO and IEC and has signed agreements with other countries to promote standardization.
Authorisations - Food Additives
By Howard Gilmour, Quality Safety and Environment Director at Coco Cola for Europe, Eurasia and Africa
Halal for the Food & Chemical Industry 2012
This document provides guidelines and requirements for obtaining Halal certification for food and chemical products. It begins with key terminology used in Halal requirements. It then outlines general guidelines for determining if a food is Halal or Haram. The document provides specific requirements for meat/poultry, fish/seafood, eggs/dairy, and vegetable products. It discusses requirements for food ingredients and addresses questionable ingredients. The document also covers issues like GMOs, biotechnology, sanitation, and cross-contamination. It outlines HFCE's Halal certification process and guidelines.
Bureau of indian standard
The document summarizes regulations from the Bureau of Indian Standards (BIS) regarding food product standards and certification. It discusses how BIS was established by the Bureau of Indian Standards Act of 1986 to develop and promote quality standards in India. BIS operates a voluntary product certification scheme where manufacturers can be licensed to use the BIS quality mark after meeting standards. The licensing process and requirements are described, including application procedures, eligibility criteria, and fees. Standards cover areas like manufacturing quality control systems, product testing frequency, and requirements for using the BIS mark.
Ebook hashaki
This document provides general guidelines for implementing a Halal Assurance System (HAS) according to the standards of LPPOM MUI, the Indonesian Council of Ulama's assessment institute for food, drugs, and cosmetics. It defines key terms related to halal certification and HAS. It explains that HAS is a system arranged, applied and maintained by a halal-certified company to ensure its production processes remain in compliance with LPPOM MUI standards. It outlines the halal certification process and details the requirements and components that must be included in a company's HAS manual according to LPPOM MUI.
Role of psqca in halal food standardization
The document summarizes the role of Pakistan Standards & Quality Control Authority (PSQCA) in developing Halal food standards in Pakistan in accordance with international standards. It discusses two key standards developed by PSQCA - PS 3733:2010 for Halal food management systems and PS 4992:2010 for general criteria for Halal certification bodies. It also outlines some challenges in harmonized implementation and developing infrastructure to support the Halal industry in Pakistan.
Spotless food-safety-standards-for-suppliers-issue-4
This document outlines Spotless' Food Safety Standard for Suppliers. It establishes Spotless' commitment to ensuring food and beverages purchased throughout the business are sourced from reputable suppliers that meet the requirements of Food Standards Australia New Zealand (FSANZ).
The standard applies to all Spotless approved food and beverage suppliers. It provides clear requirements for suppliers to meet based on the FSANZ Food Standards Code and state/territory food acts and regulations. Suppliers are expected to comply with the standard and will undergo inspections and audits by Spotless and approved certification agencies.
High, medium, and low risk suppliers will be categorized based on purchase groups and audited annually or biannually depending on
Iso (food)
ISO is an international standard-setting body established in 1947 that has published over 18,000 standards. ISO 22000 specifies requirements for a food safety management system that can be applied throughout the food supply chain. It aims to ensure safe food and facilitate international trade. Key aspects of ISO 22000 include identifying food safety hazards, establishing prerequisite programs and implementing a HACCP plan. There are also supporting standards for specific industries like manufacturing and catering that provide additional requirements. Certification to ISO 22000 allows companies to demonstrate their food safety system to customers and authorities.
Halal Management System
This document provides guidance for food businesses on establishing and maintaining a halal management system in accordance with sharia law. It defines key terms related to halal and outlines requirements for various aspects of halal food production including premises, equipment, hygiene, slaughtering, processing, storage, transportation, packaging and labeling. The requirements are intended to help ensure food and its ingredients are free from anything prohibited by sharia law and prevent contamination and mixing with non-halal items at all stages of production and handling.
Halal Assurance System
This is the Guidelines for Halal Assurance Management System for those that applying Halal JAKIM Malaysia
Bis standards
The document provides information about the Bureau of Indian Standards (BIS), which is the national standards body of India. It discusses the origin and establishment of BIS, its organization structure, functions, and key standards and certification schemes. Some of the main points covered are:
- BIS was established in 1986 by the BIS Act and works under the Ministry of Consumer Affairs to develop and promote standards in India.
- It has headquarters in Delhi and offices across India. BIS represents India in international standards organizations like ISO.
- Key functions include developing and enforcing standards, hallmarking, product certification, and management system certifications for standards like ISO 9001, ISO 14001, and more.
Bureau of Indian Standards(BIS)
The document discusses the Bureau of Indian Standards (BIS), which has 14 divisions related to various industries. BIS is involved in creating and enforcing standards for products in India on a voluntary basis, though compliance is mandatory for 68 items. BIS engages in activities like standard formulation, certification through hallmarking, product testing in its 116 laboratories, and publishing its standards for sale.
BIS and ISO
ISO is the International Organization for Standardization that develops international standards to promote global trade. BIS is the national standards body of India that operates a product certification scheme. Some key points:
- ISO has over 15,000 published international standards and is made up of 156 member countries. BIS has set standards for over 2,500 Indian products and tests market and factory samples annually.
- Popular ISO standards include ISO 9001 for quality management and ISO 14001 for environmental management. BIS provides the ISI mark of quality for certified Indian products through its licensing and surveillance process.
- Both organizations aim to facilitate trade and commerce through standardization while ensuring public safety, health, and compliance with regulations.
Certification marks in india
The document discusses certification marks in India that are used on products to indicate they meet relevant quality standards. It provides details on several key certification marks:
- BIS Hallmark verifies gold and silver jewelry meet purity standards set by the Bureau of Indian Standards (BIS).
- AGMARK ensures agricultural products follow standards by the Directorate of Marketing and Inspection.
- ISI Mark certifies industrial products meet standards laid out by BIS and is mandatory for some electronic goods.
- FPO Mark is required on processed food to indicate it was produced in a food-safe environment.
- Eco Mark certifies products meet standards for minimal environmental damage.
The BIS and Food
Brc presentation
The Global Standard British Retail Consortium (BRC) was created in 1998 by British retailers to strengthen food safety standards for private label products following the BSE crisis. It has five key requirements: senior management commitment, food safety plans, auditing, corrective actions, and traceability. Audits evaluate compliance and are conducted annually, resulting in one of four grades. Audit reports detail food safety controls and non-conformities, and certification provides credibility for over 14,000 suppliers across 100 countries.
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Viewers also liked
Know Your Tea
The document summarizes the origin and production of tea. It states that tea originated in China in the 7th century and was originally called "KIA" but the term evolved to "CHA." It then describes the tea plant as a bush that grows in hot, humid climates with temperatures between 13 to 32°C and rainfall of 200 cm. The document outlines the major steps in tea processing which include plucking, withering, rolling, fermentation, drying, sorting, and packing. It notes that India is a major tea exporter and producer, with states like Assam, Darjeeling, Himachal Pradesh and Sikkim being major tea growing regions. The document also compares the caffeine and tannin content of
Agricultural Marketing Presentation on Chapter 16 & 17 [Elegant (VII)]
This is a group presentation on chapter 16 & 17 from text book of Agricultural Marketing course. It is prepared by group Elegant (VII).
Chapter 16: Market Information & Chapter 17:Standardization & Grading
Methods of Fertilizer Application
The document discusses various methods of fertilizer application including broadcasting, placement methods like plough sole placement and deep placement, localized placement techniques like drilling and side dressing, and foliar, fertigation, and aerial application. It emphasizes the importance of applying fertilizers based on soil testing and type to ensure their efficient use by plants and minimize losses.
What Is Organic Farming
Organic farming is a system of agriculture that uses natural and biodegradable inputs while avoiding synthetic fertilizers. The main principles of organic farming are health for the soil, plants, animals, humans and the planet; ecology in agriculture based on living ecological systems and cycles; and fairness and care for the common environment and life opportunities. Organic farming helps conserve the environment by using inputs that don't leave toxic residues, promoting biodiversity, and encouraging recycling of biodegradable materials.
Organic farming
This document discusses organic farming methods and their advantages over conventional farming. Organic farming prohibits synthetic pesticides, fertilizers, genetic engineering, sewage sludge, and food irradiation. It relies on crop diversity, pest control, livestock, and plant nutrition to farm sustainably. Organic farming can reduce production costs by 25% while eliminating chemicals and increasing yields within 5 years. It produces food free from harmful additives and may reduce health risks like heart disease and cancer. Organic farming also benefits the environment by building soil, reducing water pollution, decreasing energy use and greenhouse gases, and sequestering carbon in the soil.
Organic farming
This document discusses organic farming and livestock husbandry in the Himalayan region of India. It provides definitions and histories of organic farming, describing its practices of using natural fertilizers and avoiding synthetic chemicals. Benefits highlighted include healthier soil, environment, and food. Conventional farming methods are contrasted as relying on chemicals that can pollute and contaminate. Organic livestock farming provides animals access to pastures and natural feeding, without hormones or crowded conditions. The document focuses on organic practices being well-suited for the small land holdings and fragile ecosystems of the Himalayan region.
Market Research Report: Organic Food Market In India 2010
For the complete report, get in touch with us at: info@netscribes.com
The organic farming is an old concept in India in terms of the extensive farming carried out in the country. The organic food market is worth USD 129.3 mn and shows huge potential for growth in future. The increasing export market coupled with government’s support has driven the market.
The report begins with an introduction to the organic food products highlighting their benefits over the similar conventional food. The report also provides a detailed overview of the status of organic farming in India and the status of certification process of organic food products in India. The market overview section compares the global and domestic organic food market.
An analysis of the drivers explain the factors for growth of the industry including the huge export market, organized retail enhancing distribution network, government initiatives and increasing health consciousness among consumers. The key challenges identified encompass high prices of organic food, lack of integrated supply chain and difficulties for farmers, certification barriers.
The competition section provides an overview of the competitive landscape including brief profiles of key domestic producers and promoters of organic food products. The key developments section provides an insight on sector related developments in last one year.
Organic food industry in India
Organic Food Industry
Research Objective
Organic Food Category and Products
Contaminants and Pesticides
Regulations and Certifications
Market Size
Market Geography
Market Penetration
Frequency of Purchase – Trends
Perception of Organic Food – Trends
Driving Market Needs
Building on GAPs
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Agricultural Marketing Presentation on Chapter 16 & 17 [Elegant (VII)]
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Presentation on ISO 22000 food safety management system, an international standard. It helps give to ISO 22000 training to teach food safety requirements, steps for FSMS implementation as well as food safety system advantages to the performance of organization.
QMS_Aryama.pptx
This document provides an overview of quality management systems (QMS) in India. It discusses the key elements and requirements of a QMS, including quality policy, procedures, customer satisfaction, and continuous improvement. It also describes the benefits of implementing a QMS, such as increased productivity, customer satisfaction, and easier compliance. The document then discusses various international and national standards for QMS, including ISO 9000, ISO 22000 for food safety, and standards set by the Bureau of Indian Standards. It provides details on the objectives and requirements of these different standards and certification programs.
Iso awarenee training dr. amsavel
The document provides an overview of ISO 9001 quality management standards and certification. It discusses key aspects of ISO 9001 including the evolution of the standard, requirements, principles of quality management, and the structure and requirements of the ISO 9001 quality management system standard. The presentation aims to increase awareness and understanding of ISO 9001 among employees of Malladi Drugs & Pharmaceuticals Limited.
Quality Management System Certification
A quality management system (QMS) is a set of policies, processes and procedures required for planning and execution in the business area of an organization.
Bv profile
BV Quality Certification (P) Ltd is a third party certification body accredited by the Egyptian Accreditation Council. It provides certification services for quality, environmental, occupational health and safety, and food safety management systems. It aims to help micro, small and medium enterprises improve quality and compliance. It has a large client base across various industries in India and abroad.
Quality Management Principle
This document provides an overview of ISO 9001 and ISO 14001 quality management systems. It discusses the basics of quality management, the components of a quality management system including senior management commitment, communication, and monitoring systems. The benefits are meeting customer requirements to gain business and ensuring regulatory compliance. It outlines the basic steps to implement a quality management system - design, build, deploy, control, measure, review, and improve. Risks can include increased short-term costs and staff dissatisfaction with changes.
Management Systems Certification Scheme
Bureau of Indian Standards has been operating Management Systems Certification Scheme since 1991. Initially, BIS started the scheme with Quality Management System Certification (IS/ISO 9001) and over the years it has gradually expanded its activities to various other Management Systems
Management Systems Certification Scheme
Bureau of Indian Standards has been operating Management Systems Certification Scheme since 1991. Initially, BIS started the scheme with Quality Management System Certification (IS/ISO 9001) and over the years it has gradually expanded its activities to various other Management Systems
Iso
The document discusses ISO 9000, a quality management standard that provides criteria for organizations to ensure customer satisfaction. It defines requirements for an effective quality management system, including meeting customer and regulatory requirements. The standard can be applied to any organization and aims to improve quality, increase profitability, and ensure products and services are fit for their intended purpose. Compliance is assessed through internal and external auditing. Benefits of certification include more efficient operations and increased customer satisfaction, marketing advantages, and profitability.
A Compact guide of ISO certification with quality process manual
Get in-depth knowledge of all the fundamental and key aspects of ISO certification along with a detailed manual on the quality process from this comprehensive ISO guide.
To know more go to below link-
https://www.e-startupindia.com/iso-certification.html
QMS in Manufacturing Industries
QMS for setting a coordinated activities to direct and control an organization in order to continually improve the effectiveness and efficiency of its performance.
ISO 9000
These standards are guidelines on how to document the processes in specific industries. The goal is consistency and a set of complete, easy to follow instructions. ISO 9000 is a set of five guideline standards that define the requirements for an effective quality management system.
100% Ims Presentation Issue 2.0 Dated Nov 09 [Autosaved]
ISO 9001:ISO14001; BS OHSAS 18001 - Quality, Health, Safety and Environment Integrated Management Systems
IMS .ppt
This document provides an overview of the integrated management system at Rail Coach Factory Kapurthala. It describes the quality, environmental, and occupational health and safety management systems and standards. The benefits of integrating these different management systems into a single integrated management system are outlined, including having a unified policy, documentation structure, audit approach, and certification. Key elements of an integrated management system like common requirements, objectives, and procedures are also discussed.
Training presentation for the audit ISO9001, ISO45001, ISO14001
This document provides an overview of the integrated management system at Rail Coach Factory Kapurthala. It describes the quality, environmental, and occupational health and safety management systems and standards. The benefits of integrating these different management systems are unified policies, procedures, documentation, audits, and certification. An integrated management system can reduce duplication of efforts and increase efficiency. Key aspects that are integrated include management reviews, document control, audits, corrective and preventive actions, legal requirements, risk management, and training.
International organization for standarzation
The document discusses International Organization for Standardization (ISO) and provides information on various ISO standards and certifications. It defines ISO as a non-governmental organization that develops voluntary international standards to ensure quality, safety and efficiency. It describes common ISO standards like ISO 9001 for quality management systems, ISO 14001 for environmental management systems. The document also provides steps for implementing ISO 9001 and 14001 standards and gaining certification.
What are the essential factors to get ISO 22000 Certification in the Netherla...
ISO 22000 Certification in the Netherlands applies to all organizations in the food chain that want to make their foods safer and less toxic and accomplish their goals and food safety policy in a strategic direction. Factocert provides the best ISO 22000 Certification auditors in Amsterdam, The Hague, Rotterdam, Utrecht, Delft, and other major cities with consultation, implementation, documentation, Certification, audit, and other related services across the world at an affordable cost. Get Certified with us today.
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A Compact guide of ISO certification with quality process manual
A Compact guide of ISO certification with quality process manual
100% Ims Presentation Issue 2.0 Dated Nov 09 [Autosaved]
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Training presentation for the audit ISO9001, ISO45001, ISO14001
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【业务选择办理准则】
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三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
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选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
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Organic iso certification process agencies india
- 1. Organic ISO Certification Process Agencies India he process of ISO Certification Agencies: ISO 9001:2008 (Quality Management System) QMS aims to enhance customer satisfaction, while meeting statutory and regulatory requirements related to the product. Following are the QMS process: 〉 Quality process 〉 Resource process 〉 Product purchasing 〉 Customer relationship 〉 Internal quality audit 〉 Monitoring and measuring process These are the process of QMS, which helps in implementing an organization's effectiveness and create a confidence among their consumers regarding the products and services. ISO 14001:2004 (Environmental Management System) EMS helps the organizations to improve their environment through the implementation of their standard. The process includes: 〉 Seek certification or registration of its environmental management system 〉 Seek confirmation 〉 Seek confirmation of its self-declaration 〉 Confirm its implementation process 〉 Confirm the scope of certification 〉 Check legislative compliance All the process are intended to be incorporated into any environmental management system. ISO 27001:2005 (Information Security Management System) ISMS specify the requirements for establishing, implementing, maintaining and improving documented ISMS within the context of the organization business risk. The process includes: 〉 protect an organization information & brand image 〉 manage risk to information security effectively 〉 examine the organization's information security risk 〉 ensure compliance with law & regulations 〉 Asset management 〉 Access control 〉 Human Resources Security 〉 Detect unauthorized information processing activities So, these are the process by which the value of an organization is protected.
- 2. SO 22000:2005 (Food Safety Management System)/ HACCP FSMS is an international standard designed to ensure worldwide safe food supply and to harmonize on a global level to meet the requirements of FSMS. The process includes: 〉 Interactive communication 〉 System management 〉 Prerequisite programs 〉 HACCP principles 〉 Maintain & update a food safety management system 〉 Ensure that the organization conforms to its stated food safety policy 〉 Look for compliance to the FSMS These processes are aimed to provide products according to their intended use and see if its safe for the consumer. 18001:2007 Occupational Health and Safety OHSAS helps an organization to control occupational health and safety risks. The process includes: 〉 Customer satisfaction 〉 Legal compliance 〉 Strong commitment to safety measures 〉 Strong level of trust and communication 〉 Reduced operating cost This process helps in implementing customer's demand for a recognizable OHSAS standard against which their management system can be assess and verified. ISO 13485:2003 (Quality Management System for Medical Devices) ISO 13485:2003works is to facilitate harmonized medical device regulatory requirements for quality systems. The process includes: 〉 Confirm the scope of certification 〉 Focus on risk management 〉 Inspection and traceability for implantable devices 〉 Check legislative compliance 〉 Confirm its implementation status 〉 Verification of effective & preventive actions Therefore, this indicates that an organization cannot certify until corrective action is taking and verified. ISO Certification Agencies function is to add value to customer's product and processes supporting their success in the global market. Elitecertification is the place where you can get certification for your product or services, CE Marking Certification