general info about bis,fssai and iso

1. A
PRESENTATION
ON
BIS,FSSAI,ISO
PTESENTED TO : Prof. Neeta Pathak
PRESENTED BY : Dantani Ajay (03)
Dantani kalpesh (04)
Dantani Mehul (05)

2. BIS
(Bureau of Indian Standards)

3. Introduction
• The bureau of Indian standards (BIS) is the national
standards body of India working under the aegis of ministry
of consumer affairs, food & public distribution, government
of India.
• It is established by the bureau of Indian standards act, 1986
which came into effect on 23rd December 1986. The
minister in charge of the ministry or department having
administrative control of the BIS is the ex-officio president
of the BIS.

4.  The Product Certification Scheme of BIS aims at providing
third party guarantee of quality, safety and reliability.
 Standard Mark on a product is an assurance of conformity.
 The conformity is ensured by regular surveillance of the
licensee’s performance by surprise inspections and testing of
samples, drawn both from the market and factory.

5. • BIS has set up eight laboratories in different cities of India
for testing samples of products taken during preliminary
and surveillance operations.
• 2500 products tested every year.
• Quality and standard products.

6. Objective
• To safeguard public health.
• To provide quality assurance.
• To protect consumer from hazardous product.
• To promote consumer confidence.

7. Which products needs BIS certificates
• Video game
• Visual display unit
• Tablets
• Printers
• Led/Lcd
• Scanners
• Amplifiers
• Telephone answering machine

8. • Microwave ovens
• Power adaptor for IT equipment
• Fixed general purpose
• Power adaptor for audio, video and similar electronic
apparatus
• Mobile phones
• Smart card reader

9. Activities
 Certification
 Product
 Hallmarking of gold jewellery
 Quality management system
 Environment management system
 Health and safety management system

10.  Hazard analysis and critical control points
 Imported products
 Training services
 Consumer affairs and standards promotions

11. Impact :
•import

12. Fssai
(Food Safety and Standards Authority of India)

13. Introduction
 The FSSAI has been established under food safety and
standard Act, 2006
 This FSSAI consolidates various acts & orders that have
hitherto food related issues in various ministries and
departments.
 FSSAI has been created for laying down science based
standers for articles of food and to regulate their manufacture,
storage, distribution, sale and import to ensure availability of
safe and wholesome food for human consumption.

14. Objective
1
• To consolidate multiple laws and establish single point
reference system
2
• To establish Food Safety and Standards Authority
3
• To regulate the manufacture, storage, distribution, sale
and import of food products
4
• To ensure availability of safe and wholesome food for
human consumption

15. Function of FSSAI
• Framing of rules, regulations, standards and guidelines in relation to
articles of food.
• Procedure and the enforcement of quality control on any artcle
of imported into India.
• Guidelines for accreditation of certification bodies engaged in
certification of food safety management system for food businesses.

16. What are the difference between FSSAI and
AGMARK?
• The basic difference between them is that AGMARK is a
certification mark which is given to the agricultural products in
order to conform to the agriculture products act,1986 whereas,
FSSAI is an agency or a division of the ministry of health &
family welfare.
• Agmark is thus employed on the agricultural products for
assurance of the quality of the product which is the supervising
agency. The directorate of the marketing & inspection,
government of India acts as a certifying agency in order to
certify the product conformity.

17. • FSSAI helps to regulate and it also supervises the functioning of the
food businesses in India, and in order to monitor and to promote
public health.
• It is thus mandatory for all the food business operators,
distributors, retailers and the storage houses to get an FSSAI
license. AGMARK was however established under the Agriculture
Produce (Grading and marking) Act of India, 1937 , while FSSAI
was established under the Food Safety and Standard Act, 2006.
• AGMARK, at present, helps to covers the quality guidelines of 213
agricultural products, spanning from pulses to fresh fruits. The
Department of Agriculture & Co-operation that is a division of the
Directorate of Marketing & Inspection…..

18. • … implements the agricultural policies, the training of personnel in
agricultural, promoting of good storage practices, and also the
agricultural reforms and also to promote awareness.
• FSSAI is known to lay down its science-based standards for the food
products, it also oversees the conditions of manufacturing, storing
and for warehousing, distribution, developing of sanitary standards
and also for promoting awareness among the consumers. In
conclusion, AGMARK is a certification mark while FSSAI is a
government agency.

19. Iso
(International Organization for
Standardization)

20. History of ISO
• The ISO story began in 1946 when delegates from 25
countries met at the Institute of Civil Engineers in London
and decided to create a new international organization ‘to
facilitate the international coordination and unification of
industrial standards’. On 23 February 1947 the new
organization, ISO, officially began operations.
• Since then, we have published over 22351 International
Standards covering almost all aspects of technology and
manufacturing.

21. What is ISO?
• ISO is an independent, non-governmental international
organization with a membership of 162 national standards
bodies.
• Through its members, it brings together experts to share
knowledge and develop voluntary, consensus-based, market
relevant International Standards that support innovation
and provide solutions to global challenges.
• International Standards make things work. They give
world-class specifications for products, services and
systems, to ensure quality, safety and efficiency. They are

22. Benefits of ISO
• ISO International Standards ensure that products and
services are safe, reliable and of good quality.
• For business, they are strategic tools that reduce costs by
minimizing waste and errors and increasing productivity.
• They help companies to access new markets, level the
playing field for developing countries and facilitate free and
fair global trade.

23. Impact:
• Your business can grow more with help of it.

24. Key principles in standard development
1. ISO standards respond to a need in the market
• ISO does not decide when to develop a new standard, but
responds to a request from industry or other stakeholders
such as consumer groups. Typically, an industry sector or
group communicates the need for a standard to its national
member who then contacts ISO.
2.ISO standards are based on a consensus
• Developing ISO standards is a consensus-based approach
and comments from all stakeholders are taken into account.

25. • 3. ISO standards are based on global expert opinion
• ISO standards are developed by groups of experts from all over the
world, that are part of larger groups called technical committees.
These experts negotiate all aspects of the standard, including its
scope, key definitions and content.
• 4. ISO standards are developed through a multi-
stakeholder process
• The technical committees are made up of experts from the relevant
industry, but also from consumer associations, academia, NGOs
and government.