This is a group presentation on chapter 16 & 17 from text book of Agricultural Marketing course. It is prepared by group Elegant (VII).
Chapter 16: Market Information & Chapter 17:Standardization & Grading
What is Agriculture?
Troubles in the agricultural field
Government measures
Organization of regulated markets
Grading and standardization
Dissemination of market information
Government purchase and fixation of support prices
What is Agriculture?
Troubles in the agricultural field
Government measures
Organization of regulated markets
Grading and standardization
Dissemination of market information
Government purchase and fixation of support prices
It refers to the excess of produce above the ‘own consumption’ by the farming families.
It is that part of agriculture production which a farmer is ready to sell in the market after meeting his family consumption needs.
The marketable surplus in the case of cotton is 95%, 90% in sesame & around 80% in the case of sugarcane.
Agricultural, Allied Products, Agro Processed Products, its
status in Indian Market. Emerging Issues in the business
Agriculture Produces.
Agriculture Marketing: Concept, Definition, Scope and
Objectives, Upcoming Practices in Agriculture Marketing.
Agribusiness-Emerging Branches, Non Conventional Forms
of Agribusiness, Retailing & Merchandising of Agri
Produces, Export Potential for farm products-Supporting
Services.
Role of Agencies for promotion of Exports of Agri Products,
Role of Agencies for marketing of Agri Products, Standards
of Agriculture Produces, Organized Retailing in Agri Inputs
and Outputs.
Marketing Mix of Agriculture Products, Role of Information
and Communication Technology in Agriculture Marketing.
This presentation says all about Regulation of agricultural marketing, regulated markets, state agricultural marketing boards, recent initiatives for improving agricultural marketing.
The slides describes the basics of agricultural marketing, its importance, scope with some concepts like market, dimensions of market, market structure, market conduct and market performance.
THE MAJOR PROBLEMS CONFRONTING AGRICULTURAL MARKETING IN NIGERIA AND SUGGEST ...Folarin Gbolahan
Over the years, major changes came into effect to improve the agricultural marketing system. Many institutions viz., the regulated markets, marketing boards, cooperative marketing institutions, warehousing cooperatives etc., have been established primarily to help the farmers. However, various studies indicated that modernization in agricultural marketing could not keep pace with the technological adoptions in agriculture. The various marketing functions viz., grading, standardization, storage, market intelligence, etc., need to be improved to meet the present day requirements of the farmers. In improving the marketing system for food and livestock in developing countries as Nigeria, it is pertinent to understand the nature of marketing problems as it is only by doing this that workable solution can be found to them. Indeed such knowledge of marketing problems would give information as to why markets are not developing and what measures are required to develop the markets.
Agricultural, Allied Products, Agro Processed Products, its
status in Indian Market. Emerging Issues in the business
Agriculture Produces.
Agriculture Marketing: Concept, Definition, Scope and
Objectives, Upcoming Practices in Agriculture Marketing.
Agribusiness-Emerging Branches, Non Conventional Forms
of Agribusiness, Retailing & Merchandising of Agri
Produces, Export Potential for farm products-Supporting
Services.
Role of Agencies for promotion of Exports of Agri Products,
Role of Agencies for marketing of Agri Products, Standards
of Agriculture Produces, Organized Retailing in Agri Inputs
and Outputs.
Marketing Mix of Agriculture Products, Role of Information
and Communication Technology in Agriculture Marketing.
Agricultural marketing problems in Bangladesh involves cleaning & drying, absence of organized storage, lack of transportation, processing & preservation, lack of organized marketing etc.
It refers to the excess of produce above the ‘own consumption’ by the farming families.
It is that part of agriculture production which a farmer is ready to sell in the market after meeting his family consumption needs.
The marketable surplus in the case of cotton is 95%, 90% in sesame & around 80% in the case of sugarcane.
Agricultural, Allied Products, Agro Processed Products, its
status in Indian Market. Emerging Issues in the business
Agriculture Produces.
Agriculture Marketing: Concept, Definition, Scope and
Objectives, Upcoming Practices in Agriculture Marketing.
Agribusiness-Emerging Branches, Non Conventional Forms
of Agribusiness, Retailing & Merchandising of Agri
Produces, Export Potential for farm products-Supporting
Services.
Role of Agencies for promotion of Exports of Agri Products,
Role of Agencies for marketing of Agri Products, Standards
of Agriculture Produces, Organized Retailing in Agri Inputs
and Outputs.
Marketing Mix of Agriculture Products, Role of Information
and Communication Technology in Agriculture Marketing.
This presentation says all about Regulation of agricultural marketing, regulated markets, state agricultural marketing boards, recent initiatives for improving agricultural marketing.
The slides describes the basics of agricultural marketing, its importance, scope with some concepts like market, dimensions of market, market structure, market conduct and market performance.
THE MAJOR PROBLEMS CONFRONTING AGRICULTURAL MARKETING IN NIGERIA AND SUGGEST ...Folarin Gbolahan
Over the years, major changes came into effect to improve the agricultural marketing system. Many institutions viz., the regulated markets, marketing boards, cooperative marketing institutions, warehousing cooperatives etc., have been established primarily to help the farmers. However, various studies indicated that modernization in agricultural marketing could not keep pace with the technological adoptions in agriculture. The various marketing functions viz., grading, standardization, storage, market intelligence, etc., need to be improved to meet the present day requirements of the farmers. In improving the marketing system for food and livestock in developing countries as Nigeria, it is pertinent to understand the nature of marketing problems as it is only by doing this that workable solution can be found to them. Indeed such knowledge of marketing problems would give information as to why markets are not developing and what measures are required to develop the markets.
Agricultural, Allied Products, Agro Processed Products, its
status in Indian Market. Emerging Issues in the business
Agriculture Produces.
Agriculture Marketing: Concept, Definition, Scope and
Objectives, Upcoming Practices in Agriculture Marketing.
Agribusiness-Emerging Branches, Non Conventional Forms
of Agribusiness, Retailing & Merchandising of Agri
Produces, Export Potential for farm products-Supporting
Services.
Role of Agencies for promotion of Exports of Agri Products,
Role of Agencies for marketing of Agri Products, Standards
of Agriculture Produces, Organized Retailing in Agri Inputs
and Outputs.
Marketing Mix of Agriculture Products, Role of Information
and Communication Technology in Agriculture Marketing.
Agricultural marketing problems in Bangladesh involves cleaning & drying, absence of organized storage, lack of transportation, processing & preservation, lack of organized marketing etc.
Activities of Vegetable Sector of BRAC Agricultural Research & Development Centre, Bangladesh have been described. #suggested link of my you tube video on red spinach: https://www.youtube.com/watch?v=kijF78rwhaY&t=52s another link of yellow seeded mung bean: https://www.youtube.com/watch?v=7iEszjkUab4&t=8s
Market Research Report: Organic Food Market In India 2010Netscribes, Inc.
For the complete report, get in touch with us at: info@netscribes.com
The organic farming is an old concept in India in terms of the extensive farming carried out in the country. The organic food market is worth USD 129.3 mn and shows huge potential for growth in future. The increasing export market coupled with government’s support has driven the market.
The report begins with an introduction to the organic food products highlighting their benefits over the similar conventional food. The report also provides a detailed overview of the status of organic farming in India and the status of certification process of organic food products in India. The market overview section compares the global and domestic organic food market.
An analysis of the drivers explain the factors for growth of the industry including the huge export market, organized retail enhancing distribution network, government initiatives and increasing health consciousness among consumers. The key challenges identified encompass high prices of organic food, lack of integrated supply chain and difficulties for farmers, certification barriers.
The competition section provides an overview of the competitive landscape including brief profiles of key domestic producers and promoters of organic food products. The key developments section provides an insight on sector related developments in last one year.
Organic Food Industry
Research Objective
Organic Food Category and Products
Contaminants and Pesticides
Regulations and Certifications
Market Size
Market Geography
Market Penetration
Frequency of Purchase – Trends
Perception of Organic Food – Trends
Driving Market Needs
Building on GAPs
SWOT Analysis
International Conference on Infrastructure Needs For a Food Control System: Roadmap For Regional Harmonization” - organised by International Life Sciences Institute - India Chapter, 9 & 10 December, 2014 in Hotel Royal Plaza, New Delhi.
Food safety refers to the proper handling, cooking, and preservation of food in order to protect people from food borne illnesses caused by microbes such as bacteria, fungi, parasites, and viruses. ... Stomach aches, diarrhea, vomiting, fever, muscle aches, and more can be caused by a food borne illness.
Brief introduction to Agmark, BIS and FSSAI
Introduction (AGMARK)
Objectives of Agmark Scheme
Requirement of Agmark Application Proceedings
Advantages of agmark
Bureau of Indian Standards (B.I.S)
Structure of BIS/ Members of BIS
OBJECTIVES and FUNCTIOS OF BIS
Food Safety and Standards Authority of India (FSSAI)
NEED OF FSSAI
Functions of fssai
FSSAI Structure
Landmark cases with FSSAI
Differences between agmark and fssai
this project is a study about
adulterants in food stuff. You can use this as reference but don't
use the same as it kills ur creativity and i hav to thank my friends also !
Free download .
No copyright .
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4. No.
Name
Roll
Designation
E-mail Address
1
Md. Abdur Rakib
041
Member
rakibrashed@gmail.com
2
Rumana
087
Member
jaf.khan98@yahoo.com
3
Md. Al Amin
089
Member
amindu_mkt@yahoo.com
4
Anjuman Ara
139
Member
anjuman_du@yahoo.com
5
Md. Shajahan Sarkar
145
Member
jahanmkt@gmail.com
6
Md. Moben Ahmed
151
Member
ms.mkt.du@gmail.com
7
Chowdhury Omor Faruque
173
Leader
omor173@yahoo.com
6.
Both private and public
source of food market
information exists in
Bangladesh.
Public sources of information
are:
Bangladesh Economic
Review
Ministry of Agriculture
Government publication on
Agriculture
Bangladesh Bank
Bangladesh Krishi Bank
Department of
Agriculture(under ministry of
Agriculture
7.
8.
Bangladesh Agricultural Research Council
(BARC)
Department of Agricultural Extension (DAE)
Department of Agricultural Marketing (DAM)
Agriculture Information Service (AIS)
Seed Certification Agency (SCA)
Cotton Development Board (CDB)
Bangladesh Agricultural Development
Corporation (BADC)
BARIND Multi Purpose Development Authority
(BMDA)
9.
Bangladesh Applied Nutrition and Human Resource
Development Board (BANHRDB)
Bangladesh Agricultural Research Institute (BARI)
Soil Resources Development Institute (SRDI)
Bangladesh Jute Research Institute (BJRI)
Bangladesh Institute of Nuclear Agriculture (BINA)
Bangladesh Sugarcane Research Institute (BSRI)
Central Extension Resources Development Institute
(CERDI)
Horticulture and Export Foundation (HEF)
10.
The Agricultural Information Service (AIS) is the 'institutional memory'
of the Ministry of Agriculture, which is entrusted with responsibility of
providing mass media support to the agriculture sector in general
and transferring agricultural technology from research station to
the rural people of Bangladesh in particular. They work with radio,
television, printed media and also produce documentary films,
posters, folders, leaflets, booklets, newsletters, magazines, banners,
festoons and etc. for creating awareness of the farmers on the new
technologies, which assists in boosting up agricultural productivity
in Bangladesh. Thus AIS is playing an important role in changing the
traditional practice of the rural farmers that contributes to
improving their livelihood.
11.
List of Committee made up for
improving the livelihood of the
farmers:
National
Fertilizer
Perliamentary
Standing Committee of MOA
Distribution Coordination Committee
National
Fertilizer Standardization
Committee
National Seed Board
Fertilizer Management for Port 27/07/2009
Pesticide
Technical
Advisory
15/07/2009
12. Responsibility of information
users:
Today information has the
prime determinant of success
of food marketing, Individuals
has
to
assume
more
responsibility in collecting
and evaluating their own
market
information.
So
information
users
should
ensure
accurate,
valid
,relevant ,timely and current
information.
14. Many food marketing firms have their own
grading, standardization, and quality programs.
However, the Department of agriculture grades
are the only universal quality standards for food
products.
Early History of standards:
Each grain market had its own grades and grading
methods.
Different standards of No. 2 corn required that
the corn be “dry,” “reasonably dry,” “have not
more than 16 percent moisture<“ or have not
more than 15.5 percent moisture. “
cotton trade was also plugged by grade
diffusion.
The lack of accepted standards for fruits and
vegetables resulted in especially chaotic trade
conditions.
The lack of generally accepted standards
resulted in many unfair practices and abuses.
15. The present situation:
We have to maintain certain standards so that consumers are
satisfied with what they consumed in terms of their quality,
standard and hygiene. Even government has to provide all
necessary support to maintain the safety of foods.
Our constitution also gives importance to food safety. Article
15 of the Bangladesh Constitution states that it shall be a
fundamental responsibility of the state to secure provision of
the basic necessities of life including food.
Article 18 of the Constitution states that the State shall raise
the level of nutrition and improve public health as its primary
duties. Both the Articles imply food safety requirements for
consumers and the State must be ensured through
enactment of appropriate laws.
16.
(a)
(b)
(c)
There are several laws in Bangladesh
for maintaining health and safety
standards.
The Bangladesh Pure Food Ordinance,
1959 This is an ordinance to provide
better control of the manufacture and
sale of food for human consumption.
(b) The Bangladesh Pure Food Rules,
1967 In this Rule, there are generic
standards for 107 food products.
(c) The Food Grain Supply (Prevention
of Prejudicial activity) Ordinance, 1956
(Ord. xxvi of 1979) This ordinance
provides
special
measures
for
prevention of prejudicial activity
relating to the storage, movement,
transshipment, supply and distribution
of food grains.
17. d) The Bangladesh Standards and Testing Institution Ordinance, 1985 This
ordinance relates to establishment of an institution for
standardization, testing, metrology, quality control, grading and
marking of goods.
`
Federal standards for farm products fall into three classification:
Mandatory
Permissive
Tentative
18. Food grades are widely but not universally used.
Grade usage varies by commodity.
As long as consumer preferences, maximum
usefulness.
Manufacturing
processes,
and
production patterns change, so must standards
change if they are to achieve maximum usefulness.
Mandatory versus Optional Grades
With few exceptions, the use off Department of
Agriculture’s food quality grades is optional for food
marketing firms. This is the reason for the variations in
food grading among products.
It is argued that mandatory grading is necessary to
realize the potential contributions thatquality grades
can make to consumer choices and marketing
efficiency.
19. Reasons favoring voluntary food quality grading are
Reasons
Few historical
Quality grades
Cost might
precedents for
Might inhibit
would be r
a compulsory,
increase
product
federal
significantly if it edundant with
innovation &
existing
grading
were
differenciation
standards
system for any
mandatory
product
20. In Bangladesh many government and non-government
agencies exists for marketing food :Those are
Department of Agriculture Marketing (DAM)
Department of Agricultural Extension (DAE)
Bangladesh Agricultural Development Corporation
(BADC)
Horticulture and Export Foundation (HEF)
The standard specification for a particular category of
food item was first introduced in the country as the
Bengal Food Adulteration Act 1919 and the Assam Pure
Food Act, 1932 as the repeal of Bengal Act IV and the
Assam Act I, 1932. The main objective of the Ordinance
was to provide for the
better control of the
manufacture and sale of food for human consumption.
21.
The Pure Food Rules of 1967 states that food grains
for human consumption shall be clean, dry and free
from moulds. It shall be free from damage (by
insect or otherwise) bad smell, discolorations and
admixture with deleterious and toxic materials. Tow
main for food grading and standard testing in
Bangladesh are:
Bangladesh Standard and Testing Institution (BSTI)
the Directorate General of Food (DGF)
22. In Bangladesh consumer are becoming more
conscious about food quality and grades and
government set different grading for different food
item, for example Government has set following
grading standard for rice:
Grade 1: Extra well milled
Grader2: Well milled
Grade3:Resonably Well milled
Grade4:Under milled
Bangladesh govt. has launched “Mobile Court” to
ensure food quality throughout the country.
23.
1) Determining quality standards
2) Designing food grades
3) Determining which food properties are most
important in consumer preferences
4) Convenient for traders but are not consumer
oriented
5) Measurement of sensory qualities
6) Sampling variation
7) Grade nomenclature:
8) Consumer preferences for different qualities of
products be communicated
9) Composition of particular grades will vary from year
to yearss
10)The quality of the production of commodity
changes from year to year