Authorisations - Food Additives
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By Howard Gilmour, Quality Safety and Environment Director at Coco Cola for Europe, Eurasia and Africa
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Accredition and cirtification agencies in organic farming
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Legislation regulations of food products
The document discusses food legislation and regulations in different countries. It explains that food products must comply with local laws and regulations to gain market access in a country. These laws ensure food safety and suitability for consumers. Regulations may be based on international standards set by Codex Alimentarius or a country's own rules. The document then discusses India's food laws and regulations, including the Food Safety and Standards Act of 2006, and the roles of the Bureau of Indian Standards and AGMARK in setting standards and certifying that products meet those standards. Finally, it briefly outlines the structure and responsibilities of the U.S. Food and Drug Administration and its Center for Food Safety and Applied Nutrition regarding food safety in the United States.
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Final version india’s regulatory landscape – a challenge or an opportunity
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Information about Location, History, Aim, Department, Food products, Registration and Certificate details of fssai.
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FSSAI has launched many schemes to promote Food Safety across the country. The purpose is to make everyone aware of the need for Food Safety and its management. few of the FSSAI schemes have been listed in the epresentation.
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The document provides information on BIS, FSSAI, and ISO. It discusses that BIS is the national standards body of India that aims to provide quality assurance and protect consumers from hazardous products through certification. FSSAI regulates food safety in India by establishing standards and licensing food businesses. ISO is an international standard-setting body that develops voluntary consensus-based standards to ensure quality, safety, and efficiency globally.
Legislation regulations of food products
The document discusses food legislation and regulations in different countries. It explains that food products must comply with local laws and regulations to gain market access in a country. These laws ensure food safety and suitability for consumers. Regulations may be based on international standards set by Codex Alimentarius or a country's own rules. The document then discusses India's food laws and regulations, including the Food Safety and Standards Act of 2006, and the roles of the Bureau of Indian Standards and AGMARK in setting standards and certifying that products meet those standards. Finally, it briefly outlines the structure and responsibilities of the U.S. Food and Drug Administration and its Center for Food Safety and Applied Nutrition regarding food safety in the United States.
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This presentation describes the regulatory requirements for food testing under the Food Safety and Standards Act. 2006 and Food Safety and Standards Regulations 2011. It also covers the various analytical techniques which can be used to meet the requirements.
Food Safety Legislation
The document discusses various international organizations and legislation related to food safety. The key organizations mentioned are the World Health Organization, Food and Agriculture Organization, Codex Alimentarius Commission, Hazard Analysis and Critical Control Points system, International Food Safety Authorities Network, Food and Drug Administration, International Animal Health Organization, International Plant Protection Convention, and the World Trade Organization Agreement on Sanitary and Phytosanitary Measures. The Codex Alimentarius Commission establishes internationally recognized food standards and guidelines. HACCP is a systematic approach to food safety that identifies hazards and critical control points. INFOSAN facilitates rapid information sharing on food safety emergencies between countries.
India Food Licensing & Registration: Impact to Industry
The document discusses the Food Safety and Standards Act (FSSA) 2006 and its impact on the food industry in India. It outlines some key issues with the previous multiplicity of food laws such as varied quality standards. It then summarizes some of the major features of the FSSA including provisions for licensing and registration, enforcement, adjudication, penalties, and regulations developed under the Act. Overall, the FSSA aims to establish a single reference point for all issues related to food safety and standards in India.
Indian and international standards for food products
for educational purpose food safety and standard food law Indian and international standards for food products ABT -5211
Agmark
The Agricultural Produce (Grading and Marking) Act of 1937 established quality control standards for agricultural commodities in India called AGMARK standards. 205 commodities have quality grades defined covering parameters like purity, cleanliness, and components. Grading provides quality descriptions that facilitate fair pricing and transactions. The standards are set scientifically and benefit farmers, traders, and consumers. Central and regional laboratories test commodities and enforce compliance with standards.
Laws and regulations related to food industries
This document discusses India's food laws and regulations. It provides context on factors that influence a country's food laws, such as adopting international standards. It then summarizes several key Indian food laws that have been passed, including the Food Safety and Standards Act, 2006, which consolidated many previous food laws. The objectives and requirements of some of these prior laws are outlined, such as maintaining hygienic production standards for fruit and vegetable products. The roles of regulatory bodies like FSSAI and BIS in establishing food standards and certification in India are also mentioned.
Perspective on Regulatory Enablers for Food Industry-4th Jan 2016
The document summarizes regulatory changes in the food industry in India with the establishment of the Food Safety and Standards Authority of India (FSSAI) in 2008. It discusses how FSSAI consolidated various food safety laws and regulations under a single authority and integrated food safety standards. It also notes issues that arose with the product approval process for proprietary foods introduced by FSSAI in 2012. The document recommends harmonizing food standards with Codex Alimentarius, simplifying regulations for proprietary foods, and improving industry participation in standard setting processes to help address challenges facing the food industry.
Final version india’s regulatory landscape – a challenge or an opportunity
This document discusses India's regulatory landscape for food safety. It notes the challenges with the previous fragmented regulatory system and the opportunities provided by the implementation of the Food Safety and Standards Act of 2006. The key points of the new system include consolidating various regulations under one authority (FSSAI), establishing science-based standards, improving enforcement through licensing and inspections, and holding food businesses accountable through requirements like adopting food safety management systems. The new system aims to drive self-regulation compliance and enable swifter resolution of enforcement issues through specialized tribunals.
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This presentation is aimed at interpreting these significant changes with special focus on strictly-controlled products such as infant formula and health food and the food traceability system that is newly required to be set up. Both importers and exporters can expect to figure out what they should do for compliance and learn about further trends of regulatory updates following the implementation of the new FSL.
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FOOD SAFETY IN INDIA CURRENT STATU.pptx
The document discusses food safety in India and outlines the key issues and challenges with food safety regulation. It provides background on food production and trade in India. It then summarizes the main provisions and objectives of the Food Safety and Standards Act of 2006, which consolidated multiple laws and established a single regulatory body, the Food Safety and Standards Authority of India. The act aims to ensure safe and wholesome food through strengthened standards, monitoring, and enforcement. It outlines the new regulatory framework including licensing authorities at central and state levels.
710 keynote-ppt
The document discusses food safety in India and outlines the key issues, challenges and the Food Safety and Standards Act 2006 which was implemented to address these issues. The 3 key points are:
1. India has a large and growing food industry but faced issues with multiple overlapping laws, varied quality standards and a lack of a single regulatory authority.
2. The Food Safety and Standards Act 2006 consolidated various laws to establish a single reference system and a single regulatory authority called FSSAI to regulate and monitor food safety.
3. The act aims to ensure safe and wholesome food through setting science-based standards, improved enforcement structure, monitoring systems, and empowering consumers.
Introduction to risk analysis
Here are two examples where performing a risk assessment may be beneficial:
1. When introducing a new ingredient or food product. A risk assessment could help identify any potential biological, chemical, or physical hazards and evaluate the risk to consumers from exposure to help ensure the product is safe.
2. After receiving consumer complaints of illness related to a product. A risk assessment could help determine if there is a link between the product and illnesses by identifying hazards, evaluating exposures, and characterizing potential risks to understand what controls may need to be implemented.
Performing a risk assessment provides a systematic, science-based process to identify hazards and evaluate potential risks to public health from a food. This can help inform risk management decisions to improve food safety
The Food Business Forum -- Global Food Safety Initiative Presentation
The Food Business Forum -- Global Food Safety Initiative PresentationNational Restaurant Association
From Food Safety in the 21st Century Marketplace: Best Practices Throughout the Supply Chain, http://www.restaurant.org/events/foodsafety.Traceability and trackability and recalls.pptx
Traceability and trackability are important tools for food safety. Traceability allows identification of the location and process of food production, while trackability keeps a record of the whole process. Traceability has several benefits, including controlling food hazards, providing reliable product information, and guaranteeing authenticity. It can be classified by activity (external traces items between distribution channels and internal traces raw materials to finished goods) and direction (forward traces location and backward traces origin). Efficient product recalls require an ability to trace which products are unsafe and communicate this information. Identification, status monitoring, and unique tracing are important aspects of traceability systems. Certification and traceability are important for market access and competitiveness.
Assessment of food laws in India, UK and Thailand
This document provides an overview of food laws and regulations in India, the UK, and Thailand. It discusses the key authorities that oversee food safety in each country, including the Food Safety and Standards Authority of India, the European Food Safety Authority in the UK, and regulations under the Thai Food Act of 1979. The document also outlines some of the core components of each country's food laws regarding licensing, standards, import/export requirements, and penalties. Overall, the document presents a comparative analysis of the food regulatory systems in these three countries.
National Honey Packers and Dealers Association
True Source Certified
National Honey Packers and Dealers Association
Galveston Texas January 6, 2011
ABSC - FSMA Presentation
This document provides an overview and summary of the Food Safety Modernization Act (FSMA) and its implementing rules. It discusses why food safety rules are needed due to foodborne illness outbreaks. It summarizes the key provisions and requirements of FSMA, including hazard analysis and risk-based preventive controls, standards for produce safety, and rules for foreign suppliers and sanitary food transportation. The document outlines requirements for written food safety plans, recordkeeping, training of qualified individuals, and recall plans. It provides context on the rules aimed at improving food safety from farm to table.
Strategies for Improving Auditor Competency on a Global Perspective
This document discusses strategies for improving auditor competency from a global perspective. It outlines SGS' global capabilities in terms of the number of qualified auditors they have for various certification standards. It emphasizes the importance of training, qualifications, and ongoing development for auditors. Specific strategies proposed include formal education, internal and industry training, participation in professional associations, and feedback processes. Key qualifications for auditors include experience, training, and adherence to standards for impartiality.
Organic Certification Process
This document discusses the organic certification process and its benefits. It explains that organic certification provides third-party confirmation that a farm or handling operation complies with organic standards, allowing them to market products with a USDA organic seal. The certification process involves an inspector verifying an operation's compliance with organic standards through an on-site audit of activities and records. Maintaining thorough records provides multiple benefits like identifying problems, improving management, and ensuring organic integrity.
SANITARY AND PHYTOSANITARY MEASURES
The WTO Sanitary and Phytosanitary (SPS) Agreement aims to protect human, animal and plant life from risks arising from additives, contaminants, toxins, or disease-causing organisms in their food. It recognizes standards set by Codex, OIE and IPPC to harmonize SPS measures between countries. The SPS Agreement requires that measures be based on scientific principles and risk assessment, be non-discriminatory, and be no more trade-restrictive than necessary to protect health. Problems in implementing the SPS Agreement include non-compliance with international standards and lack of notification, awareness, and development in some areas.
I ntroduction to Eat and Run Verification.pdf
먹튀검증 is a term used to describe a process in software development where code is quickly tested or verified without thorough examination or consideration of potential issues. It involves running the code to check if it produces the expected output, without investing much time or effort into comprehensive testing or analysis. This approach is often used in situations where there are tight deadlines or limited resources, but it can lead to overlooking critical bugs or flaws in the software.
Pacific Regional Agritourism Workshop 2019: Regional Support to Build Capacit...
Pacific Regional Agritourism Workshop 2019: Regional Support to Build Capacit...Brussels Briefings (brusselsbriefings.net)
Pacific Regional Policy Setting Workshop:
Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood Sector and Promoting Healthy Food in Agritourism.
Workshop organised by the Technical Centre of Agriculture and Rural Cooperation(CTA), IFAD, PIPSO, SPTO and The Pacific Community.
1st and 2nd April, 2019, Nadi, FijiFood Safety Modernization Act: for importers
The Food Safety Modernization Act is the largest overhaul of the U.S. food processing system in more than 80 years. Thought it impacts domestic and foreign producers, there are quite a few changes in the new law important for Importers & foreign food manufacturers. Here is a highlight on how FSMA impacts Imported foods.
Food Safety- Indonesia
Presented at Michigan State University's WorldTAP International Short Course in Food Safety on July 31, 2009. (http://foodsafetyknowledgenetwork.org/worldtap/foodsafety09)
Friend of the earth certification - Sustainable Certified Products
Would you like to know if your Agriculture & Farming products can be certified or not? then Contact Friend of the Earth which is Italy based Organization offer services globally. We support sustainable agriculture & Farming model through Our certification and consumer awareness. Apply today for Friend of the Earth Certification.
NSF certification, Standard for dietary supplement
NSF International is an independent organization that develops standards and certification programs to protect public health. They provide third-party certification to verify that products meet technical standards. NSF has developed Standard 173 for dietary supplements, which includes testing for contaminants and verifying label claims. The standard outlines requirements for raw materials, finished products, and labeling of dietary supplements. Manufacturers must submit information about product composition and testing methods to verify label claims under the standard.
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IGIDR-IFPRI -Opportunities for Ensuring Safe Food, Anjani Kumar, IFPRI
IGIDR-IFPRI -Opportunities for Ensuring Safe Food, Anjani Kumar, IFPRI
SAI Global webinar: 10 ways to protect your organisation from food fraud
SAI Global webinar: 10 ways to protect your organisation from food fraud
Ana Teil-Gangl (SCG). How certification, testing and inspection can build con...
Ana Teil-Gangl (SCG). How certification, testing and inspection can build con...
The Food Business Forum -- Global Food Safety Initiative Presentation
The Food Business Forum -- Global Food Safety Initiative Presentation
Strategies for Improving Auditor Competency on a Global Perspective
Strategies for Improving Auditor Competency on a Global Perspective
Pacific Regional Agritourism Workshop 2019: Regional Support to Build Capacit...
Pacific Regional Agritourism Workshop 2019: Regional Support to Build Capacit...
Friend of the earth certification - Sustainable Certified Products
Friend of the earth certification - Sustainable Certified Products
NSF certification, Standard for dietary supplement
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Hong kong Dietary Guideline for Adults
Here are the key principles to consider when planning meals:
- Meet nutrient recommendations by including a variety of foods in the correct serving sizes
- Consider individual factors like age, gender, health needs, culture and religion
- Plan meals within the available budget
- Alternate cooking methods like steaming, stir-frying and boiling
- Include seasonal fresh foods and consider the climate
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Wine Tourism
This document discusses wine tourism as a centripetal force in the development of rural tourism. It defines wine tourism and explains its importance as a component of tourism in Croatia. Wine tourism can attract visitors to rural areas and support local economic development if integrated with other attractions of a destination in a sustainable way. The document outlines advantages and disadvantages of wine tourism for wine producers, consumers, and destinations. It concludes that wine has strong potential to draw tourists to destinations in Croatia if destinations are well-managed and wine tourism is developed while emphasizing its benefits and addressing challenges.
Food Tourism
This presentation is part of a course offered by Utah State University. Module 1 covers the basics of Food Tourism.
Trends and Issues in Tourism and Hospitality
This presentation covers (1) Social impact of tourism; (2) Effects of globalization on tourism development; (3) Sex tourism and exploitation of women; and (4) Trends and issues shaping tourism and hospitality development.
Vertical Farming inforgraphic
Explore the Association for Vertical Farming infographics surrounding the topic of Urban and Vertical Farming. For more information, visit the Vertical Farming website: https://vertical-farming.net/
Interpretation of Administrative Measure on Health Food Registration Filing, ...
Interpretation of Administrative Measure on Health Food Registration Filing, ...Asian Food Regulation Information Service
This document provides an overview of health food regulations in China. It discusses the key definitions and classifications of health foods, the major regulations governing health foods, and the processes for registration and filing of health foods. It also describes the document requirements, testing scopes, and differences between registration and filing. Registration involves more extensive dossier requirements, testing, and a longer timeline than filing. The document aims to help companies understand the regulatory landscape for placing health foods in the Chinese market.Food Allergens
This document provides information about food allergies and allergens. It lists common food allergens such as eggs, fish, milk, cereals containing gluten, and nuts. It then describes what a food allergy is versus a food intolerance, and lists potential symptoms of a food allergy such as hives, abdominal pain, and difficulty breathing. The document explains how to identify food allergens by checking food labels for bold, italicized listings of allergens. Lastly, it provides tips for managing a food allergy such as washing utensils, cleaning surfaces, informing restaurants of allergies, and being cautious of shared serving areas.
Food Labelling Regulations and Challenges in ASEAN
This document discusses food labelling regulations and challenges in ASEAN countries. It provides an overview of the general labelling requirements for Indonesia, Malaysia, Thailand and Singapore, which include the product name, ingredients list, net content, expiration date and manufacturer information. There are also country-specific details regarding language, format of dates and addresses, nutrition panel requirements. While general labelling information is similar, differences exist in details. Developing a common ASEAN food label is difficult due to mandatory country requirements, but harmonizing standards across ASEAN by referring to Codex guidelines could help address this challenge.
Developing a Functional Food Product - Part 2
This document discusses considerations for developing a successful functional food product for the market. It begins by outlining upcoming trends in the industry, such as emerging economies and increasing health consciousness. Next, it identifies market drivers focused on consumers, like rising incomes and increasing awareness of health. Some key challenges in product development are ensuring healthy options are easy choices and delivering health, safety and quality. Five critical success factors for products are noticeability, superiority, compatibility, practicality and lack of complexity. The document provides a checklist for successful marketing that includes offering relevant benefits and differentiating through packaging. It emphasizes the importance of filtering promises from challenges in marketing.
Developing a Functional Food Product - Part 1
This document discusses considerations for developing a successful functional food product. It notes consumers are shifting from illness management to wellness promotion. Functional foods fit within a continuum from health maintenance to promotion. Developing uniqueness through customization for intended populations and new research areas like nutrigenomics, proteomics and metabolomics can aid innovation. Biomarkers directly correlate health status to exposure. Encouraging development factors include epidemiological research, technological advancements, legislation and government incentives.
Food Safety Audit and Assessment
This document provides an overview of best practices for ensuring readiness for food safety audits and assessments. It begins with introductions and background on the speaker, Bill McBride. The agenda then outlines topics to be covered, including an overview of food safety audits, understanding common food safety terminology, selecting the appropriate food safety standard, and what it means to be "audit ready". It also provides definitions and objectives of food safety audits. Key points made include criticisms of some auditing practices, the roles and limitations of audits, and information on standards organizations like ISO, GFSI initiatives, and the purpose of establishing the GFSI.
Meeting the Food Traceability Challenge
This document summarizes the key aspects of food traceability from compliance to opportunity. Traceability has become a regulatory requirement in both the EU and US to identify unsafe food and enable recalls. It allows food to be tracked from farm to fork through all stages of production, processing, and distribution. While traceability ensures compliance, it can also provide brand protection and market access opportunities when customers demand transparency in supply chains. Technologies continue to advance traceability capabilities from paper-based systems to electronic tracking using barcodes, RFID, and analytical techniques. Effective traceability gives organizations supply chain visibility to communicate their practices and story to consumers.
Cold Chain Management
This document discusses key differences between generic and cold chain supply quality management systems. A Middle Eastern cold chain is more expensive due to temperature extremes and immature regulations. Qualification and validation are often misunderstood, with qualification establishing a process can meet standards through testing, while validation tests a process under controlled conditions. For manufacturing, processes can be validated, but distribution is variable so can only be qualified. Extending quality oversight beyond manufacturing, understanding regulators, having product knowledge, and documenting every cold chain link are critical for quality assurance. Tools like CCQI, HACCP, and inventory management systems can help optimize quality strategies for specific cold chain challenges.
Strengthening Regulation of Recycling of Waste Cooking Oils
Strengthening Regulation of Recycling of Waste Cooking OilsAsian Food Regulation Information Service
This document proposes strengthening regulations for the recycling of waste cooking oils (WCO) generated by restaurants and food factories in Hong Kong. It suggests introducing licenses for WCO collection, disposal, and import/export. Operators without licenses would face fines or imprisonment. It also proposes that restaurants and food factories be required to hand over their WCO only to licensed collectors and keep transaction records. The Environmental Protection Department will implement a voluntary registration system for WCO operators and develop best practices to facilitate proper handling and recycling of WCO.Revision of Drinking Water Quality Standards in Japan
The Japanese Ministry of Health, Labor and Welfare revised the Drinking Water Quality Standards in 2003. Key changes included expanding the number of regulated items from 46 to 50, adding items like E. coli and aluminum, and introducing a rolling revision system to continuously improve standards. A new framework was established with Drinking Water Quality Standards, Complementary items including 101 pesticides, and Items for Further Study. Water suppliers must now prepare Water Quality Analysis Plans outlining their testing procedures.
Food Regulations in Indonesia
1. The document discusses food regulation in Indonesia, including standards and guidelines for food safety.
2. It outlines Indonesia's system for regulating food producers, industries, and consumers to ensure better quality and safer foods. Key government agencies establish laws, regulations, standards, and oversee monitoring of the food system.
3. Standards address issues across the food supply chain from agricultural production to processing and marketing. This includes good practices for farming, handling, manufacturing, distribution and more to prevent contamination and improve food quality and safety.
Regulatory Perspectives on GM Food in Indonesia
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Veterinary Drug Control - Pakistan
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Animal Quarantine and Certification Services
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Improving the Effectiveness of Online Advertising
This document discusses improving the effectiveness of online advertising. It provides data on typical rates of ads hitting their intended target audience and being viewable. It then presents a case study of how ConAgra Foods worked with partners to optimize campaigns for higher in-target and viewable delivery rates, which improved branding impact. Key recommendations included integrating viewability reporting, aligning goals with media sellers, and optimizing for audience and viewability. Top burning questions from advertisers are also listed around these topics.
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一比一原版美国俄克拉荷马大学毕业证（ou学位证）如何办理
原件一模一样【微信：WP101A】【美国俄克拉荷马大学毕业证（ou学位证）成绩单】【微信：WP101A】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：WP101A】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：WP101A】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份【微信：WP101A】
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
办理美国俄克拉荷马大学毕业证（ou学位证）学位证【微信：WP101A 】外观非常精致，由特殊纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理美国俄克拉荷马大学毕业证（ou学位证）学位证【微信：WP101A 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理美国俄克拉荷马大学毕业证（ou学位证）学位证【微信：WP101A 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理美国俄克拉荷马大学毕业证（ou学位证）学位证【微信：WP101A 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
一比一原版(Bristol毕业证)布里斯托大学毕业证如何办理
原件一模一样【微信：95270640】【布里斯托大学毕业证Bristol学位证成绩单】【微信：95270640】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：95270640】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：95270640】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份【微信：95270640】
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】外观非常精致，由特殊纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理布里斯托大学毕业证Bristol学位证硕士学位证成绩单【微信：95270640 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
A Review on Recent Advances of Packaging in Food Industry
Effective food packaging provides number of purposes. It functions as a container to hold and transport the food product, as well as a barrier to protect the food from outside contamination such as water, light, odours, bacteria, dust, and mechanical damage by maintaining the food quality. The package may also include barriers to keep the product's moisture content or gas composition consistent. Furthermore, convenience is vital role in packaging, and the desire for quick opening, dispensing, and resealing packages that maintain product quality until fully consumed is increasing. To facilitate trading, encourage sales, and inform on content and nutritional attributes, the packaging must be communicative. For storage of food there is huge scope for modified atmosphere packaging, intelligent packaging, active packaging, and controlled atmosphere packaging. Active packaging has a variety of uses, including carbon dioxide absorbers and emitters, oxygen scavengers, antimicrobials, and moisture control agents. Smart packaging is another term for intelligent packaging. Edible packaging, self-cooling and self-heating packaging, micro packaging, and water-soluble packaging are some of the advancements in package material.
Science Text Book characteristics and library
This ppt contains qualities of a good Science Text Book, need for text book, importance of text book, criteria of a science text book, text book analysis, content analysis, Hunter's score card, library, utilization of library.
Cacao, the main component used in the creation of chocolate and other cacao-b...
Cacao, the main component used in the creation of chocolate and other cacao-based products is cacao beans, which are produced by the cacao tree in pods. The Maya and Aztecs, two of the earliest Mesoamerican civilizations, valued cacao as a sacred plant and used it in religious rituals, social gatherings, and medical treatments. It has a long and rich cultural history.
FOOD PSYCHOLOGY CHARLA EN INGLES SOBRE PSICOLOGIA NUTRICIONAL
Our decisions about what to put on our plate are far more intricate than simply following hunger cues. Food psychology delves into the fascinating world of why we choose the foods we do, revealing a complex interplay of emotions, stress, and even disorders.
Agriculture Market : Global Trends and Forecast Analysis (2023-2032)
The global agriculture market is anticipated to grow at a substantial CAGR of 9.60% in the upcoming years. The global agriculture industry was estimated to be worth USD 13.5 billion in 2022 and was expected to be worth USD 25.6 billion by 2030.
What is a typical meal for a person on a Mediterranean diet?
Curious about what a typical Mediterranean diet dinner entails? Dive into our collection of delectable Mediterranean diet recipes for dinner that are both nutritious and satisfying. From savory grilled chicken with Greek-inspired flavors to vibrant vegetable pasta dishes, we've curated a menu that captures the essence of Mediterranean cooking. Explore the world of Mediterranean flavors and elevate your dinner table with our inspired recipes that celebrate health and taste in every bite
一比一原版美国俄克拉荷马城市大学毕业证（ocu学位证）如何办理
原件一模一样【微信：WP101A】【美国俄克拉荷马城市大学毕业证（ocu学位证）成绩单】【微信：WP101A】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：WP101A】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：WP101A】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份【微信：WP101A】
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
办理美国俄克拉荷马城市大学毕业证（ocu学位证）学位证【微信：WP101A 】外观非常精致，由特殊纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理美国俄克拉荷马城市大学毕业证（ocu学位证）学位证【微信：WP101A 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理美国俄克拉荷马城市大学毕业证（ocu学位证）学位证【微信：WP101A 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理美国俄克拉荷马城市大学毕业证（ocu学位证）学位证【微信：WP101A 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
Exploring_Karnali_Region_of_Nepal_(Food, Culture and People).pptx
Largest province in Nepal, Mountain landscape with 47% of an area located above 4000 masl, Characterized by its unique cultural heritage, diverse geography, and traditional farming practices
Traditional Agriculture: Subsistence farming on terraced fields (rice, wheat, millet, bean, potato and barley)
Fruits: Apple, walnut, orange, etc.
Livestock Rearing: Transhumance system of animal husbandry (goats, sheep, and cattle)
Dietary Staples: Rice, lentils, vegetables, and dairy products
Food Preparation: Often prepared using locally grown ingredients with traditional cooking methods
Religious Practices: Hinduism and Buddhism
Social Customs: Strong community bonds, traditional attire and customs are upheld during festivals
Environmental Connection: Respect for nature and reverence for sacred sites
Historical Context: Farming techniques shaped by the region's rugged terrain, climate, and historical interactions
Cultural Influence: Food preferences, agricultural rituals, and farming practices have been influenced by a blend of indigenous traditions, Hindu and Buddhist beliefs, and trade routes
Enhancing Agricultural Practices: Introducing modern farming techniques without compromising traditional values
Access to Education and Resources: Investing in education and providing access to agricultural inputs
Promoting Sustainable Tourism: Leveraging the region's cultural richness and natural beauty
Intersection of culture, agriculture, and tradition
Embracing sustainable development practices and honoring cultural heritage
Enhance the lives of its people while safeguarding their unique way of life
Discover the Magic 7 Fruits for Weight Loss You Need to Know About!.pdf
Fruits, a.k.a, nature’s candy are beneficial for tons of reasons. They’re filled with vitamins and nutrients that are not just healthy but delicious too. And, some have officially been identified as fruits for weight loss, which makes them ideal for any and every kind of diet you are currently experimenting with.
Also read: https://rapidleaks.com/lifestyle/food-drink/fruits-weight-loss/
Food smoking- processing & preservation.pptx
Smoking as a preservation and processing method for food, Food preservation, food processing, smoking, meat and meat products, methods of food smoking, application, cold smoking, hot smoking, warm smoking, liquid smoking, food industry and business, offset smokers, upright drum smokers, Vertical water smokers, Propane smokers, Electrical smokers and related health concerns.
一比一原版美国宾夕法尼亚州立大学毕业证（penstate学位证）如何办理
原件一模一样【微信：WP101A】【美国宾夕法尼亚州立大学毕业证（penstate学位证）成绩单】【微信：WP101A】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：WP101A】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：WP101A】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份【微信：WP101A】
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
办理美国宾夕法尼亚州立大学毕业证（penstate学位证）学位证【微信：WP101A 】外观非常精致，由特殊纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理美国宾夕法尼亚州立大学毕业证（penstate学位证）学位证【微信：WP101A 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理美国宾夕法尼亚州立大学毕业证（penstate学位证）学位证【微信：WP101A 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理美国宾夕法尼亚州立大学毕业证（penstate学位证）学位证【微信：WP101A 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
按照学校原版(KCL文凭证书)伦敦国王学院毕业证快速办理
学校原版办理【(KCL毕业证书)伦敦国王学院毕业证】【176555708微信号】电子版成绩单成绩单、外壳、offer、留信学历认证（永久存档真实可查）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【我们承诺采用的是学校原版纸张（纸质、底色、纹路），我们拥有全套进口原装设备，特殊工艺都是采用不同机器制作，仿真度基本可以达到100%，所有工艺效果都可提前给客户展示，不满意可以根据客户要求进行调整，直到满意为止！】
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信176555708】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信176555708】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
留信网服务项目：
1、留学生专业人才库服务（留信分析）
2、国（境）学习人员提供就业推荐信服务
3、留学人员区块链存储服务
→ 【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：客户在留信官方认证查询网站查询到认证通过结果后付款，不成功不收费！
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Authorisations - Food Additives
- 2. CASE STUDY 2: Product Registration and Import/Export Certification - Howard Gilmour - Adrian Sharpe - Hendro Harijogi Poedjono
- 3. Authorisation of Food Additives & Flavours Howard Gilmour
- 4. www.foodindustry.asia WHERE WE ARE TODAY The Joint Expert Committee on Food Additives (JECFA) has evaluated more than 2,500 additives Since 1958 more than 10,000 substances currently allowed in human food in the United States FEMA is Flavor and Extract Manufacturers Association. EFSA is the independent risk assessment body of the European Union The US and JECFA and EFSA share a system that works by ensuring the safety of ingredients through rigorous testing and analysis of all the relevant data and scientific literature. It is a very thorough, transparent and comprehensive process.
- 5. www.foodindustry.asia AUTHORIZATION OF FOOD ADDITIVES & PRODUCT REGISTRATION Non harmonized authorization process of food additives across ASEAN. Duplication of effort and lengthy complex approval process (8 years +). Protracted product registration process. Consistency & clarity of information. Increased innovation and investment in ASEAN. Better resource utilization and cost benefit.
- 6. www.foodindustry.asia Authorisation of JECFA evaluated food additives needs 6-8 years in some countries
- 7. www.foodindustry.asia ELEMENTS OF RISK ASSESSMENT Hazard Assessment Dose Response Analysis Exposure Assessment Risk Analysis To Build A Solid Foundation in Risk Assessment Realistic Exposure DataHigh Quality Safety Studies Sound Science
- 8. www.foodindustry.asia MULTIPLE STAKEHOLDERS ENGAGED IN THE SAFETY EVALUATION PROCESS • Food Regulators • Food Scientists • NGOs • Transparent Process for all Food and Beverage Industry Other Stakeholder Government Regulator
- 9. www.foodindustry.asia RELATIONSHIP BETWEEN INDUSTRY AND REGULATORY AGENCIES Petitioner is responsible for demonstrating safety Regulatory authorities are responsible for • Conducting a full and fair evaluation of the data and information • Applying risk assessment principles and issuing food safety regulations based on sound science-based risk assessment. Regulatory Authorities Petitioner
- 10. www.foodindustry.asia CONCLUSIONS Product safety is our #1 priority. Multiple stakeholders are engaged in the safety review process. Innovation in our industry helps bring excitement to our consumers. Assessments for new, innovative ingredients are rigorous and TRANSPARENT. Assessments should be conservative, yet realistic; conclusions must be based on sound science. It is desired that country authorities recognize international risk assessments to support efficient approval process.
- 12. AFRIS. AsianFoodRegulationInformationService. We have the largest database of Asian food regulations in the world and it’s FREE to use. We publish a range of communication services, list a very large number of food events and online educational webinars and continue to grow our Digital Library. We look forward to hearing from you soon! www.asianfoodreg.com adrienna@asianfoodreg.com