Agmark is a certification mark employed on agricultural products in India to indicate that they meet quality standards set by the Directorate of Marketing and Inspection. It can be applied to various foods including grains, cereals, oils, milk products, meat products, and honey. The mark was created through the Agricultural Produce (Grading and Marking) Act and is meant to signify that a product has been tested and certified to meet quality standards. Oversight and testing is conducted through a Central AGMARK Laboratory and various Regional AGMARK Laboratories located across India.

1. Agmark
Madhavi sharma
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B.Tech(F.T.)

2. Agmark
• It is a quality certification mark.
• Agricultural Produce (Grading and Marking) Act
• AGMARK is a certification mark employed on
agricultural products in India.
• It is having its own mark as shown.
• A product bearing it confirms to a set of
standards set by Directorate of Marketing and
Inspection, an agency of the Government of India .
(What exactly it is)

3. • Quality standards for agricultural commodities
are framed based on their intrinsic quality.
• Standards are being harmonized with
international standards keeping in view the
WTO requirements.
• It can be applied on foods like grains, cereals,
oils,
Milk products, meat products, honey etc
Facts

4. • 'Ag' to mean agriculture and 'mark' for a certification
mark.
• Central AGMARK Laboratory (CAL) is in Nagpur
including some Regional AGMARK Laboratories
(RALs) in 11 nodal cities Mumbai, NewDelhi,
Chennai, Kolkata, Kanpur, Kochi, Guntur, Amritsar, Jaipur
, Rajkot, Bhopal) are present.
• Period of Validity is 5 years.
Facts cont.

5. Thank you
For your attention