Organic food is produced without chemical products and complies with organic standards. It contains only organic products that are grown in gardens without laboratory processing. Organic food can be identified because it does not contain genetically modified ingredients or pesticides like artificial food. There are two types of organic products - seasonal products available in certain seasons like tomatoes in summer, and local products from the same village. Farmers use limited numbers of animals humanely to produce organic food. People should eat organic food because it is healthier, more delicious, protects the environment, and does not contain chemicals. The number of organic farms has increased since 1999 because more people know organic food is healthier than artificial varieties and many now grow their own organic products.