Organic food is produced without pesticides, chemical fertilizers, or genetic modification. Organic farming uses organic fertilizers and respects animal welfare. The EU organic logo guarantees that at least 95% of ingredients are organically produced under official inspection. Organic farming has benefits like producing healthy, nutritious food while protecting the environment and rural communities. However, organic farmers face challenges from issues like weather, access to land, and intensification of conventional agriculture. Groups are working to support farmers through training, advocacy, alliance-building, and improving access to local markets and infrastructure.