1. Organic farming is a system of agriculture that uses biological fertilizers and pest control derived from animal and plant waste, in contrast to chemical pesticides and synthetic fertilizers used in conventional farming. It aims to maintain ecological balance and soil health.
2. Organic farming focuses on protecting the living population in the soil and using techniques like crop rotation, mulching, and green manuring to enrich the soil without harming its structure or natural microorganisms.
3. Organic farming has advantages like being more economical, nutritious, and environmentally-friendly compared to conventional farming. However, organic foods also have disadvantages like lower initial production and shorter shelf life than chemical products.