This document provides an overview of organic farming. It defines organic farming according to various organizations and discusses its key principles of maintaining soil fertility and avoiding synthetic fertilizers and pesticides. The document notes that organic farming has origins in ancient agricultural practices and discusses pioneers like Albert Howard. It outlines the components of organic farming including use of organic manures and biological pest and disease management. The document also discusses benefits and limitations of organic farming and provides recommendations for its adoption.
Presentation from Pablo Tittonell, Wageningen University, on the history, concepts behind and challenges for Agroecology. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
Presentation from Pablo Tittonell, Wageningen University, on the history, concepts behind and challenges for Agroecology. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
Organic Farming- Meaning-father of organic farming- Basic Concepts-Benefits-Principles-types-Forms-Need & Scope-Advantages& Disadvantages-Problems-Basic steps- components-characteristics-Variants-Accredited agencies- Govt support to promote of organic farming-difference between conventional and organic farming
ORGANIC CROP PRODUCTION STANDARDS OVERLOOK CREATED BY MS.ANUSREE.ORGANIL SERVICES
DECRIPTIVE PROCEDURE AS PER THE ORGANIC CROP PRODUCTION STEPS TO BE FULFILLED TOWARDS MAITAINING COMPLIANCE TO ORGANIC STANDARD GUIDELINES AND INTEGRITY. WHAT ARE THE NECESSARY CHECKS TO BE DONE ON A PIECE OF LAND AND HOW TO MAINTAIN A CONSISTENCY IN THE MONITORING PROCEDURE ON CHECKING THE BUFFERZONES, INPUTS, PEST AND DISEASE MGMT, LIVESTOCK INTHE FARM, EROSION FROM OTHER FARMS, WIND DRIFT, SOURCES OF PLANTING MATERIAL ESPECIALLY THE ANNUAL CROPS.
Report on RAWE and Agro-industrial attachment 2022Deependra Gupta
Rural Agricultural Work Experience Program (RAWE) is organized every year for the under graduate students of B. Sc. (Hons.) Agriculture, final year VIIth semester. RAWE helps the students primarily in understanding the rural situations, status of agricultural technologies adopted by farmers, prioritize the farmer’s problems and to develop skills and attitude of working with farm families for overall development in rural area.
Opportunities and challenges for marketing of organic products in indiaSAMEER LAKHANI
To give brief overview of Organic Agriculture.
To study advantages and disadvantages of Organic Farming.
To study the Global and Indian scenario of Organic Products.
To find out the companies dealing in Organic Products.
To study the market scenario of Organic Products in India
To study the SWOT analysis of Organic Products in India.
To find out the opportunities and challenges of Organic Product In India
Organic Farming: History and Techniques
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Increase Food Production with Companion Planting in your School Garden
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
A presentation written by Miguel Altieri, Professor of Agroecology at the University of California, Berkeley in the Department of Environmental Science, Policy and Management, with the participation of Angela Hilmi. You can choose to download the short or the long version; both of them are in Power Point format and available in English, French, Spanish and Portuguese download at ag-transition.org
Agroecology: Applying Ecological Principles to Agriculturecwrobel
The presentation begins with a history of agriculture and then outlines conventional practices and the associated emergent challenges. The value of applying ecological principles to conventional agriculture is discussed with supporting evidence from various studies. The application of ecological principles is explored in the context of agricultural sustainability.
Organic farming promotes food safety by minimizing exposure to harmful chemicals and reducing the risk of contamination. This is particularly important for consumers who may be sensitive to certain pesticides or have concerns about the long-term health effects of consuming products that have been treated with synthetic chemicals.
Organic Farming- Meaning-father of organic farming- Basic Concepts-Benefits-Principles-types-Forms-Need & Scope-Advantages& Disadvantages-Problems-Basic steps- components-characteristics-Variants-Accredited agencies- Govt support to promote of organic farming-difference between conventional and organic farming
ORGANIC CROP PRODUCTION STANDARDS OVERLOOK CREATED BY MS.ANUSREE.ORGANIL SERVICES
DECRIPTIVE PROCEDURE AS PER THE ORGANIC CROP PRODUCTION STEPS TO BE FULFILLED TOWARDS MAITAINING COMPLIANCE TO ORGANIC STANDARD GUIDELINES AND INTEGRITY. WHAT ARE THE NECESSARY CHECKS TO BE DONE ON A PIECE OF LAND AND HOW TO MAINTAIN A CONSISTENCY IN THE MONITORING PROCEDURE ON CHECKING THE BUFFERZONES, INPUTS, PEST AND DISEASE MGMT, LIVESTOCK INTHE FARM, EROSION FROM OTHER FARMS, WIND DRIFT, SOURCES OF PLANTING MATERIAL ESPECIALLY THE ANNUAL CROPS.
Report on RAWE and Agro-industrial attachment 2022Deependra Gupta
Rural Agricultural Work Experience Program (RAWE) is organized every year for the under graduate students of B. Sc. (Hons.) Agriculture, final year VIIth semester. RAWE helps the students primarily in understanding the rural situations, status of agricultural technologies adopted by farmers, prioritize the farmer’s problems and to develop skills and attitude of working with farm families for overall development in rural area.
Opportunities and challenges for marketing of organic products in indiaSAMEER LAKHANI
To give brief overview of Organic Agriculture.
To study advantages and disadvantages of Organic Farming.
To study the Global and Indian scenario of Organic Products.
To find out the companies dealing in Organic Products.
To study the market scenario of Organic Products in India
To study the SWOT analysis of Organic Products in India.
To find out the opportunities and challenges of Organic Product In India
Organic Farming: History and Techniques
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Increase Food Production with Companion Planting in your School Garden
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
A presentation written by Miguel Altieri, Professor of Agroecology at the University of California, Berkeley in the Department of Environmental Science, Policy and Management, with the participation of Angela Hilmi. You can choose to download the short or the long version; both of them are in Power Point format and available in English, French, Spanish and Portuguese download at ag-transition.org
Agroecology: Applying Ecological Principles to Agriculturecwrobel
The presentation begins with a history of agriculture and then outlines conventional practices and the associated emergent challenges. The value of applying ecological principles to conventional agriculture is discussed with supporting evidence from various studies. The application of ecological principles is explored in the context of agricultural sustainability.
Organic farming promotes food safety by minimizing exposure to harmful chemicals and reducing the risk of contamination. This is particularly important for consumers who may be sensitive to certain pesticides or have concerns about the long-term health effects of consuming products that have been treated with synthetic chemicals.
organic farming and organic certification.pptxshivalika6
Organic farming is a production system which avoids or largely excludes the use of synthetically compounded fertilizers, pesticides , etc. and uses fertilizers of organic origin such as compost manure, green manure, and bone meal etc. and emphasis on techniques such as crop rotation and companion planting.
The ultimate goal of farming is not the growing of crops but the cultivation and perfection of human beings.
Organic farming definition, methods of organic farming, advantages of organic farming, pest control techniques, necessity in Medicinal and aromatic plants,
The extensive management of livestock, paying full regard to their evolutionary adaptations, behavioral needs and animal welfare issues with respect to nutrition, housing, health, breeding and rearing.
Careful attention to the impact of the farming system on the wider environment and the conservation of wildlife and natural habitats.
Basic Study about Organic Farming where it includes goals, principles, steps involved in organic farming , its advantages and disadvantages in the form of Slide share
By Aakanksha V. Thakur
B Pharmacy (3rd year)
Gondia
Artificial Reefs by Kuddle Life Foundation - May 2024punit537210
Situated in Pondicherry, India, Kuddle Life Foundation is a charitable, non-profit and non-governmental organization (NGO) dedicated to improving the living standards of coastal communities and simultaneously placing a strong emphasis on the protection of marine ecosystems.
One of the key areas we work in is Artificial Reefs. This presentation captures our journey so far and our learnings. We hope you get as excited about marine conservation and artificial reefs as we are.
Please visit our website: https://kuddlelife.org
Our Instagram channel:
@kuddlelifefoundation
Our Linkedin Page:
https://www.linkedin.com/company/kuddlelifefoundation/
and write to us if you have any questions:
info@kuddlelife.org
Willie Nelson Net Worth: A Journey Through Music, Movies, and Business Venturesgreendigital
Willie Nelson is a name that resonates within the world of music and entertainment. Known for his unique voice, and masterful guitar skills. and an extraordinary career spanning several decades. Nelson has become a legend in the country music scene. But, his influence extends far beyond the realm of music. with ventures in acting, writing, activism, and business. This comprehensive article delves into Willie Nelson net worth. exploring the various facets of his career that have contributed to his large fortune.
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Introduction
Willie Nelson net worth is a testament to his enduring influence and success in many fields. Born on April 29, 1933, in Abbott, Texas. Nelson's journey from a humble beginning to becoming one of the most iconic figures in American music is nothing short of inspirational. His net worth, which estimated to be around $25 million as of 2024. reflects a career that is as diverse as it is prolific.
Early Life and Musical Beginnings
Humble Origins
Willie Hugh Nelson was born during the Great Depression. a time of significant economic hardship in the United States. Raised by his grandparents. Nelson found solace and inspiration in music from an early age. His grandmother taught him to play the guitar. setting the stage for what would become an illustrious career.
First Steps in Music
Nelson's initial foray into the music industry was fraught with challenges. He moved to Nashville, Tennessee, to pursue his dreams, but success did not come . Working as a songwriter, Nelson penned hits for other artists. which helped him gain a foothold in the competitive music scene. His songwriting skills contributed to his early earnings. laying the foundation for his net worth.
Rise to Stardom
Breakthrough Albums
The 1970s marked a turning point in Willie Nelson's career. His albums "Shotgun Willie" (1973), "Red Headed Stranger" (1975). and "Stardust" (1978) received critical acclaim and commercial success. These albums not only solidified his position in the country music genre. but also introduced his music to a broader audience. The success of these albums played a crucial role in boosting Willie Nelson net worth.
Iconic Songs
Willie Nelson net worth is also attributed to his extensive catalog of hit songs. Tracks like "Blue Eyes Crying in the Rain," "On the Road Again," and "Always on My Mind" have become timeless classics. These songs have not only earned Nelson large royalties but have also ensured his continued relevance in the music industry.
Acting and Film Career
Hollywood Ventures
In addition to his music career, Willie Nelson has also made a mark in Hollywood. His distinctive personality and on-screen presence have landed him roles in several films and television shows. Notable appearances include roles in "The Electric Horseman" (1979), "Honeysuckle Rose" (1980), and "Barbarosa" (1982). These acting gigs have added a significant amount to Willie Nelson net worth.
Television Appearances
Nelson's char
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
Micro RNA genes and their likely influence in rice (Oryza sativa L.) dynamic ...Open Access Research Paper
Micro RNAs (miRNAs) are small non-coding RNAs molecules having approximately 18-25 nucleotides, they are present in both plants and animals genomes. MiRNAs have diverse spatial expression patterns and regulate various developmental metabolisms, stress responses and other physiological processes. The dynamic gene expression playing major roles in phenotypic differences in organisms are believed to be controlled by miRNAs. Mutations in regions of regulatory factors, such as miRNA genes or transcription factors (TF) necessitated by dynamic environmental factors or pathogen infections, have tremendous effects on structure and expression of genes. The resultant novel gene products presents potential explanations for constant evolving desirable traits that have long been bred using conventional means, biotechnology or genetic engineering. Rice grain quality, yield, disease tolerance, climate-resilience and palatability properties are not exceptional to miRN Asmutations effects. There are new insights courtesy of high-throughput sequencing and improved proteomic techniques that organisms’ complexity and adaptations are highly contributed by miRNAs containing regulatory networks. This article aims to expound on how rice miRNAs could be driving evolution of traits and highlight the latest miRNA research progress. Moreover, the review accentuates miRNAs grey areas to be addressed and gives recommendations for further studies.
Natural farming @ Dr. Siddhartha S. Jena.pptxsidjena70
A brief about organic farming/ Natural farming/ Zero budget natural farming/ Subash Palekar Natural farming which keeps us and environment safe and healthy. Next gen Agricultural practices of chemical free farming.
1. ORGANIC FARMING
PROFESSOR DR. MD. PARVEZ ANWAR
Department of Agronomy
Bangladesh Agricultural University, Mymensingh
E-mail: parvezanwar@bau.edu.bd
2. “FEED THE SOIL, NOT
THE PLANT”
A familiar refrain among organic farmers
3. FARMER
• One who runs a farm
• A person who owns, works on or operates an
agricultural enterprise, either commercially or
to sustain himself or his family
• A farmer is a knowledgeable (both local as
well as accumulated knowledge of forefathers)
person, a cultivator, and a manager who
manages his/her time and resources, both
physically and mentally, to put them to
production system to derive economic return
and social benefits.
4. ORGANIC FARMING
Numerous concepts are interchangeably
used to refer the concept of organic
farming:
• Organic agriculture
• Ecological farming
• Regenerative agriculture
• Biodynamic farming
• Alternative farming
• Organic biological farming
5. CONCEPT OF ORGANIC FARMING
According to International Federation of
Organic Agriculture Movement (IFOAM):
Organic farming is an agricultural classification
that promotes environmentally, socially and
economically sound production of food, fibre,
timber etc. In this system, maintenance of soil
fertility is considered as the key to successful
production.
“It avoids the use of chemo-synthetic fertilizers,
pesticides and pharmaceuticals. It also includes
social considerations”(IFOAM, 2005).
6. Organic farming is a production system which avoids or largely
excludes the use of synthetically compounded fertilizers,
pesticides, growth regulators and livestock feed additives. To the
maximum extent feasible, organic farming systems rely on crop
rotations, crop residues, animal manures, legumes, green manures,
off- farm organic wastes and aspects of biological pest control to
maintain soil productivity and tilth, to supply plant nutrients and
to control insects, weeds and other pests (As per USDA).
Organic agriculture is a holistic production management system
which promotes and enhances agro-ecosystem health, including
biodiversity, biological cycles, and soil biological activity. It
emphasizes the use of management practices in preference to the
use of off-farm inputs, taking into account that regional conditions
require locally adapted systems. This is accomplished by using,
where possible, agronomic, biological, and mechanical methods, as
opposed to using synthetic materials, to fulfill any specific function
within the system (AS per FAO/WHO).
7. Pioneer of Organic Farming?
“The first duty of the agriculturalist must always be to
understand that he is a part of Nature and cannot escape from
his environment. He must therefore obey Nature's rules.”
― Albert Howard, The Soil and Health: A Study of Organic
Agriculture
English Botanist Sir Albert Howard (1873-1947)
8. When started?
Started during 1930s-1940s
Why started
As a reaction to agriculture’s growing
reliance on synthetic fertilizers
Current status?
As of 2011, worldwide about 37 million
hectares of land ( 0.9% of total farmland)
were cultivated organically which is more
than threefold compared to 1999
9. The AIMS of organic farming are
• To maintain long-term fertility of soil
• To effectively and economically utilize natural
resources
• To avoid all forms of pollution caused by agriculture
• To provide safe and quality agricultural products
TO PRODUCE AGRICULTURAL ENTERPRISES THAT
ARE SUSTAINABLE AND HARMONIOUS WITH THE
ENVIRONMENT
11. 2. Non-chemical weed control
• Prevention
• Cultural practices
• Mechanical practices
• Weed competitive variety
• Stale seedbed technique
• Biological management
• Bioherbicides/allelochemicals
3. Biological pest and disease management
• Conservation of natural enemies of pests
• Use of resistant variety
• Crop rotation
• Biopesticides
12.
13. Is organic farming a new technology???
Some principles of organic farming were
followed since the cultivation of crops in most
ancient civilizations. The origin of practices of
such as shifting cultivation, crop rotation, mixed
cropping, the use of manures, raw animal dung,
oil cakes and many others farming practices can
be traced to enrichment of soil fertility, which is
the aim of organic farming.
Answer: NO
14. DON’TS in organic farming
• Organic farming generally prohibits synthetic
pesticides, herbicides, fertilizers, sewage sludge,
antibiotics, growth hormones, GMOs (genetically
modified organisms) or animal cloning etc.
• Animals are never fed the by-products of other
animals, synthetic drugs and are not kept constantly
caged indoors, without access to fresh air, or
opportunities to socialize with other animals
• Processed organic foods do not contain chemical
preservatives or synthetic additives like colorings
and waxe, synthetic food processing aids,
ingredients, and ionizing radiation etc.
15. Basic tools of organic farming
• Organic farming promotes the use of crop
rotations and cover crops, and encourages
balanced host/predator relationships.
• Organic residues and nutrients produced on the
farm are recycled back to the soil.
• Cover crops and composted manure are used to
maintain soil organic matter and fertility.
• Preventative insect and disease control methods
are practiced, including crop rotation, improved
genetics and resistant varieties.
• Integrated pest and weed management, and soil
conservation systems are valuable tools of an
organic farm.
16. MERITS OF ORGANIC FARMING
1. Consumers’ benefits
• More nutritious: Organically grown foods are
dramatically superior in mineral content to that
grown by conventional method.
• Poison-free: Organic foods are free of health
hazardous chemicals
• More tasty: Organically produced fruits/ vegetables
are more tasty than conventionally grown ones.
• Food keeps longer: Organic foods are less susciptible
to rapid mold and rotting so can be stored longer.
17. 2. Growers’ benefits
• Disease and pest resistance
• Weed competitiveness
• Drought resistance
• Lower input cost
• Added value/higher price of organic product
18. LIMITATIONS
• Relatively low productivity
• Intensive tillage
• No scope of planting GM crops
• Labor intensive/time consuming
• Requires special skills
• Unavailability of organic farming tools ( manures,
bioferlilizers, bioherbicides, weed competitie variety)
• Marginal/poor farmers always go for short-term benefits
• Lack of approaches to promote organic farming
• Inadequate marketing channels/facilities
19. Recommendations for adopting organic farming
• Establishment of commercial units to produce organic
fertilizers
• To increase availability of organic farming components like
biofertilizers, biopesticides etc
• Formation of organic farmers group
• Developing marketing channel/system for organic product
• Ensuring premium prices for organic prducts
• Building up farmers’ capacities through training, on-farm trials
• Formulation of “National Organic Policy”
• Emphasis on organic farming research
• Establishment of organic certification authority
• Media have to play roles to increase consumers’ awareness
20. WHAT IS ORGANIC FOOD?
Food that is farmed in an environmentally sustainable
and socially responsible way, focusing on soil
regeneration, water conservation and animal welfare.
21. What is "Certified Organic"?
“Certified organic” is a term given to products
produced according to organic standards as certified by
one of the certifying bodies.
Farmers, processors and traders are each required to
maintain the organic integrity of the product and to
maintain a document trail for audit purposes.
Products from certified organic
farms are labeled and promoted
as “certified organic.”
22. Organic farming in Bangladesh
The meaning of organic farming to farmers of Bangladesh is a practice in
which farmers manage their farm based on natural resources.
• To supply essential plant nutrients, farmers use cow dung; different
composts; legumes; green manure; crop residues; bio-fertilizer (Azolla,
Rhizobium, Azotobacter, etc.); ash; rice barn and husk; poultry litter;
biogas-slurry; and slaughter house wastages etc.
• For weed management, farmers apply mechanical practices instead of
herbicides.
• For controlling insects and diseases, they use different non-chemical
measures such as: Integrated Pest Management; mechanical measures
(e.g. hand net, light trap etc.); biological control (e.g. rearing of
beneficial insects and pathogens); and biopesticides (e.g. Nimidicide,
tobacco powder, Bishkanthali extract, chilli dust etc).
• Organic farmers and consumers rely on different natural inputs rather
than toxic hormones and preservatives for ripening fruits and storing
their seeds and other harvested crops (Sarker, 2010).
The Bangladesh Organic Products Manufacturers Association (BOPMA)