This document discusses protecting groups in organic chemistry. Protecting groups are atoms or groups that are temporarily attached to functional groups to prevent undesirable side reactions from occurring. The document defines protecting groups and lists advantages and disadvantages. It provides examples of common protecting groups for alcohols, amines, carbonyls, and carboxylic acids. Guidelines for selecting protecting groups include being inert, easily removed, allowing desired reactions while preventing undesired ones, not introducing new stereocenters, and being easily and selectively removed under mild conditions. References for further information are provided.