This document discusses factors that influence hotel location selection and the production planning cycle for hotels. It identifies key location factors like transportation access, costs, climate and government support. The hotel production planning cycle involves deciding the hotel type and location, planning layout and finances, conducting market surveys, obtaining licenses, recruiting staff, and evaluating performance. Key aspects are selecting an accessible site near transit with minimized development costs and advantages over competitors.

3. INTRODUCTION
• Spatial location
• Comparison with other industries
• Appropriate location is paramount
• Influences a tourist’s hotel selection
decision.

4. FACTORS OF
PLANT LOCATION
PRIMARY
CHEAPER
MATERIALS
CHEAPER LABOUR
LESS POWER
CHEAP
TRANSPORTATION
PROXIMITY
SECONDARY
SUITABLE
CLIMATIC
CONDITIONS
INDUSTRIAL
PEACE
INFRASTRUCTURE
FACILITES
GOVERNMENT
SUPPORT
COST OF LAND

5. POTENTIAL DETERMINANTS
 LOCATION ATTRIBUTES  INDIVIDUAL
CHARACTERISTICS

6. LOCATION ATTRIBUTES
• ACCESSIBILITY
• AGGLOMERATION EFFECT
• PUBLIC GOODS AND SERVICES
• URBAN DEVELOPMENT

7. INDIVIDUAL ATTRIBUTES
• SCALE
• STAR RATING
• OWNERSHIP
• SERVICE DIVERSIFICATION

8. OTHER FACTORS
• LOBBY
• TECHNOLOGY
• BEDS AND BEEDINGS
• CASE-GOODS
• LIGHTING

9. CONCLUSION
 The proposed place for starting a
business or a place where the business
is situated is termed as location.
 Locate a site with minimized cost.
 Various benefits with each region.
Available government support.
 Location near transport links.
Advantage over competitors.

10. PPC CYCLE 1ST PHASE
 Preplanning Phase
1. Product Design Development
2. Sales Forecasting & Estimating
3. Factory Layout Design & Preparation
4. Equipment Selection Policy Decision
5. Preplanning of production just prior to large scale
production

11. PPC CYCLE 2ND PHASE
o Planning of 4 M’s
1. Method
2. Material
3. Man
4. Machines
o Routing
o Estimating
o Scheduling
o Dispatching

12. PPC CYCLE 3RD PHASE
 Follow up or Chasing
 Inspection
 Evaluation

13. PPC CYCLE FOR HOTEL
 Deciding the type and location of hotel - The first
step in starting a hotel is deciding what sort of an
enterprise it is going to be. It could be a business
hotel or one catering primarily to tourists.
 Logistics of the Hotel - It is important that the
hotel site is near important transit points such as
railway stations and airports

14.  Planning the hotel layout - need to get professional
assistance for planning the hotel’s layout
 Finances of the Hotel - Before starting the hotel, the
owners should make sure that the financial
requirements are well satisfied
 Market surveys for the Hotel - The owners should
hire professional agencies to do a survey for finding
out the business potential in a particular area. Ideally
the whole exercise should be done in a radius of 2 to
10 kms

15.  Getting licenses for the Hotel - Majority of these
have to be renewed on a yearly basis and the most
important among these are applicable for lodging,
liquor, water and sewage, and food
 Machine – For a hotel machine is a hotel itself
normally a facility with 70-120 rooms needs an
approximate area ranging from 10 thousand to 60
thousand square feet. The area needed is also
determined by the quality of the hotel.

16.  Recruitment for the Hotel (Man)
While starting the hotel, the owners should also look to
recruit with an emphasis on the following positions:
 Customer care executives
 Sweepers
 Managers
 Cleaners
 Housekeepers
 Washers
 Waiters

17.  Controlling – On an experimental bases for first 1
month some discount will be offered and study the
customer requirement and liking and dis-liking
 Evaluating – at evaluating stage we find out whether
the hotel is functioning as per the planning and if it is
found that it is working as per our expectation then it
will be continued for long time.