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BY : DR RUHAMA YOSEPH
(MD)
 Introduction
 Metabolic response to stress
 Nutritional assessment
 Estimating macronutrient requirements
 Nutritional therapy
 Principles
 Options
 Special considerations
 Complications
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NURITIONAL MANAGEMENT IN ICU
 Malnutrition contributes greatly to illness,
morality and cost of health care
 Incidence 30-55%
 Generally 3 types
 Marasmus: prolonged, non-stressed starvation
 Kwashiorkor-like (hypoalbuminemic): acute in
onset, stress resulting in visceral protein loss
 Marasmic-hypoalbuminemic: stress induced loss
of adaptive mechanisms
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 Indications for nutritional support:
 Preventing and treating malnutrition of patients
unable/unwilling to take oral feeding
 Will nutrition improve prognosis/quality of life?
 Can it be utilized by the stressed septic patient?
 During the acute phase of stressful illness, goal
is to provide energy substrates to aid cellular
functions
 Repletion of lost fat and muscle tissue must
wait until the anabolic phase of the illness.
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NURITIONAL MANAGEMENT IN ICU
Catabolism
Anabolism
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NURITIONAL MANAGEMENT IN ICU 5
Anabolism Catabolism
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DIET
Fatty acids Triglycerides
Glucose
Glycogen
Amino acids
Adipose
Tissue
Protein
Muscle
LIVER
Urea
 In depressed glucose intake glucose level in
blood maintained by 2 mechanisms:
1. Fatty acid used as alternative fuel
2. Activation of glucose producing pathways
 Glycogenolysis
Since glycogen store is limited this can’t last
>48 hrs
 Gluconeogenesis
Other carbon sources used to produce glucose
in liver & to lesser extent in kidneys
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 Substrates for gluconeogensis are:
 Lactate/ pyruvate (supplies 60-70% of the
carbon)
 Glycerol derived from triglycerides
 Amino acids from peripheral tissue and liver
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 Factors that decrease mitochondrial
oxidation, and thus increase lactate
production, increase gluconeogenesis
 Starvation, 90% inhibition of whole body glucose
oxidation
 In type I DM, 70% inhibition
 In Type II DM, 40% inhibition
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 Alanine is used as a substrate for
transamination reactions in the liver and
kidney
 In cases of protein breakdown, amino acids
act as substrates of gluconeogensis via
alanine
 That is why in malnutrition exogenous
glucose is essential to spare the loss of body
protein mass
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 In prolonged starvation, ketone bodies are
produced from incomplete oxidation of fatty
acids. This body’s adaptation mechanism.
 Some cells, such as cardiac, muscle and
kidney cells, adapt to use ketone bodies as
fuel
 As a result; muscle protein is spared and the
need for glucose is reduced
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 Allostasis mechanisms become insufficient to
maintain hemostasis
 Allostasis- achieving stability of internal environment
through physiological or behavioral changes
 There are three phases of response to stress:
1. Ebb phase (24 hrs)
2. Flow phase
3. Anabolic phase (months)
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 During ebb phase there would be
hypoperfusion, hypoxia, hypometabolism… and
resuscitative measures are important
 Flow- there is catabolism & hypermetabolism.
Duration depends on severity of injury
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EBB
FLOW
 During Anabolic phase, there is repair of
injury and return to normal metabolic
environment
 In “second hits” the changes will be
perpetuated
 Hypothalamus-pituitary axis is central
allostatic means to overcome the changes
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 Stress induces hormonal response via
stimulation of the hypothalamus by humoral
factors (TNF-α, Il-1) and limbic system
(emotional factors)
 Stimulated Hypothalamus:
 Activates sympathetic nervous system
 Adjusts body temperature
 Releases hormones to stimulate pituitary gland
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Hypothalamus
Sympathetic
nervous
system
Adrenal
medula
Catecholamine
↑
Pancreas
↑Glucagon
CVS
Pituitary
gland
ACTH
↑ cortisol
↑GH,
Prolactin,
ADH
Body
temperature
regulation
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 Glucocorticoid:
 secretion is normally by circadian rhythm,
by control of hypothalamus-pituitary axis
 In stressed state, secretion increases 2-3 fold
 Exogenous steroids; attenuate response by
negative feedback mechanism
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 Action of cortisol:
 Activate gluconeogenesis
 Sensitize adipose tissue for lipolytic hormones
 Increases proteolysis
 Insulin resistance development
 Anti-inflammatory and immunosuppressive
effects
 Duration of action depends on degree of
surgical trauma
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 Growth hormone:
 During stress has biphasic response
 Initial 2-3 hrs, insulin like effect
 Later, anti-insulin like & anabolic effect
 Amino acids used for protein synthesis
 Insulin resistance, glucose intolerance
 Lipolysis (by stimulation of catecholamines)
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 Glucagon and Insulin:
 During surgery glucagon: insulin ratio
increases. This is an effect of sympathetic NS
activation and release of catecholamines
 Post-operatively, insulin increases
 In sepsis, these mechanism fail and
hypoglycemia results
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 Weight
 Albumin
 During stress liver reprioritizes acute phase
proteins
 Prealbumin
 A carrier protein which remains low if stress is
not addressed
 Normal is 16mg/dl
 Determined once or twice weekly
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1. Kcals per kilogram body weight according
to weight & activity classification
Ideal weight and activity level from a
general chart can be used to obtain
multiplication factors
2. BEE x activity factor x stress factor
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 BEE x AF x IF Method
 There are two main methods to ascertain
basal energy expenditure (BEE)
 indirect calorimetry and
 prediction equation, the gold standard of which
is the Harris Benedict Equation (HBE).
 Once BEE has been determined, that figure is
multiplied by an activity factor (AF), then an
injury factor (IF) to determine total energy
needs.
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 HBE (Harris Benedict Equation):
 Men:
BEE (kcal/d) = 66.5 + (13.8 x W) + (5.0 x H) - (6.8 x A)
 Women:
BEE (kcal/d) = 655.1 + (9.1 x W) + (1.8 x H) - (4.7 x A)
Where:
W = weight in kg
H = height in cm
A = age in years
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Activity Factor (AF) Injury Factor (IF)
Bedrest 1.2 Minor Surgery 1.2
Ambulatory 1.3 Major Surgery 1.1-1.2
Anabolic Factor Mild Infection 1.0-1.2
Mild weight loss 1.05 Mod. Infection 1.2-1.4
Mod- severe weight loss
1.1-
1.15
Severe Infection 1.4-1.8
Skeletal trauma 1.2-1.35
Blunt trauma 1.15-1.35
Head trauma 1.4
Head trauma* 1.6
</20% BSA burns 1.0-1.5
20-40% BSA burns 1.5-1.85
>40% BSA burns 1.85-1.95
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NURITIONAL MANAGEMENT IN ICU 25
 Recommendations:
 Normal patient 25-30 Kcal/kg/day
 Under weight 35-40
 Obese patient 20-25
 Morbidly Obese patient 10-20
 Re-feeding syndrome 20
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 Gram/Kg method
 Nitrogen balance method
 NPC: N ratio
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 Gram/kg method:
The simplest, but least precise, method to
estimate protein needs is by multiplying IBW
in kilograms by a factor appropriate for the
patient's condition
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 Nitrogen balance method:
A nitrogen balance study is the comparison of
nitrogen being consumed (orally or via IV)
compared to the amount of nitrogen being
lost from the body.
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Nitrogen In Nitrogen Out
Food Urine
TPN Feces
Sweat
Skin
 Steps to calculate nitrogen balance:
1. Determine nitrogen lost in urine by a 24 hour
urinary urea nitrogen test.
2. Add 4* to the UUN to account for non-urinary
losses of nitrogen
3. Determine nitrogen intake by dividing the
daily protein intake by 6.25
4. N-bal.= value from #3 - value from #4
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 Negative nitrogen balance is an undesirable
state that occurs with weight loss, traumatic
injury and some stressful/illness conditions.
 The best nutrition support can deter muscle
loss by no more than 50%
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 The non-protein kcalorie to nitrogen ratio
(NPC:N) is calculated as follows:
1. Calculate grams of nitrogen supplied per
day (1 g N = 6.25g protein)
2. Divide total non-protein kcalories by grams
of nitrogen
 NPC:N
 80:1 the most severely stressed patients
 100:1 severely stressed patients
 150:1 unstressed patient
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 Early management is better than late
 Enteral is superior to parenteral
 The dose of EN
 Composition of EN
 Optimizing EN
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 Early management, that is not later than 48
hrs is associated with good outcomes
 However patients should be well resuscitated
and hemodynamically stable
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NURITIONAL MANAGEMENT IN ICU
 EN is preferred to TPN
 It uses normal physiologic action of digestion
and absorption
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NURITIONAL MANAGEMENT IN ICU
 Use of GI tract for feeding
 Benefits :
 Maintains gut integrity by preserving IgA production
 Prevent paralytic ileus
 Attenuate metabolic response to stress
 Decrease incidence of stress-induced bleeding
 Prevents infectious complications when started early
 Hemodynamic stability is a pre-requisite for
start of EN
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NURITIONAL MANAGEMENT IN ICU
 Indications:
 Protein-energy malnutrition with inadequate
oral nutrient intake for 5 or more days
 Less than 50% of required nutrient intake
orally for 5-7 days
 Severe dysphagia
 Coma
 Low output enterocutaneous fistula
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NURITIONAL MANAGEMENT IN ICU
 Contraindications:
 Intestinal obstruction, ileus, or hypomotility
of the intestine
 Severe diarrhea
 High output enterocutaneous fistulas
 Severe acute pancreatitis or shock
 When prognosis does not warrant aggressive
nutritional support
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NURITIONAL MANAGEMENT IN ICU
 EN can be administered by
 NG tube
 Duodenal tube
 Jejunal feeding tube, for those at risk of
pulmonary aspiration
 Ostomy tube feeding- surgically created if
patients must be on TF for extended time
 Esophagostomy
 Gasrtostomy
 Jejunostomy
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NURITIONAL MANAGEMENT IN ICU
 Types of Formulas:
 Intact
Polymeric formulas which contain unaltered
molecules of protein, fats, carbohydrates
 Hydrolyzed
Monomeric formulas, contain predigested
proteins and simple carbohydrates, plus a small
amount of oil or a blend of medium chain
triglycerides
 Modular
Incomplete liquid supplement that contains
specific nutrients, usually a single macronutrient
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NURITIONAL MANAGEMENT IN ICU
 The presence of bowel sounds is unnecessary
for initiation of tube feeding
 Ways of administration:
 Continuous drip
 Intermittent
 cyclic
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NURITIONAL MANAGEMENT IN ICU
 Continuous drip feeding
 With help of gravity or pump
 Better tolerated
 The initial rate should be slow
 Then, steady rate maintained
10/12/2021 42
NURITIONAL MANAGEMENT IN ICU
 Intermittent bolus feeding
 Consist of 250 - 300 mL given over 20 min- 2hr
period, followed by 25-60 mL water
 At least 3 hours between each bolus feeding.
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NURITIONAL MANAGEMENT IN ICU
 Cyclic feeding
 Usually as a supplement to an inadequate oral
diet
 Provided often by a pump over 8-12 hr/d
continuous drip
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NURITIONAL MANAGEMENT IN ICU
 Monitoring:
 Gastric residual Volume should be ordered Q4hrs
for patients fed with NGT or gastrostomy tubes
 Elevated RV is an indication to withhold feeding
and look for the cause
 Tight glycemic control (glucose <110mg/dL)
 Electrolyte management
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NURITIONAL MANAGEMENT IN ICU
 Measuring ‘Residuals’
 Before each bolus feeding, gastric contents
should be suctioned out and returned to the
stomach before a new feeding is administered to
ensure that minimal residue remains from the
previous feeding.
 GRV is used as marker of risk of aspiration
 Acceptable RV is 250-350 mL
 …
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NURITIONAL MANAGEMENT IN ICU
 Simply changing patients position to right side
may reduce RV
 Patients should be positioned with the head
elevated 30 degrees before and after feeding
 Gastric stimulants can be given to improve
gastric motility
 Metclorpramide
 Erythromycin
 Naloxone
 Domperidone
 …
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NURITIONAL MANAGEMENT IN ICU
 Prevention of bacterial contamination is
crucial
 Especially with blenderized formulas
 Administration of medicine
 Tube should be flushed before and after
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NURITIONAL MANAGEMENT IN ICU
 Monitoring of tolerance
 Symptoms to look for include:
 Diarrhea, nausea, cramping, constipation, aspiration
 Hydration status can be monitored via daily
weights, Hct, BUN, and electrolytes.
 Hypoalbuminemia is commonly implicated in the
development of diarrhea among TF patients.
 less than 3.5g/dl then dilute the formula, if less than
2.5g/dl enteral feeding may not be tolerated at all.
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NURITIONAL MANAGEMENT IN ICU
 Complications of tube feeding:
 Dumping syndrome and regurgitation
 Diarrhea and dehydration
10/12/2021 50
NURITIONAL MANAGEMENT IN ICU
 Calculation of Kcaloric and Protein Needs
of TF Patients is essential
 Obligatory Fluid Output
The adequacy of fluid intake of patient can
be estimated with the UOP
It is the minimum output of urine necessary
to remove wastes and is estimated to be 700
ml per day or 30 ml per hour.
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NURITIONAL MANAGEMENT IN ICU
 It is the use of a site outside the GI tract,
specifically, the circulatory system, for
feeding.
 The general rule for deciding whether to use
enteral or parenteral feeding is, "If the gut
works, use it".
 Administered peripherally or by a central
route
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NURITIONAL MANAGEMENT IN ICU
 Indications:
• GI tract obstruction
• Ileus
• Severe malabsorption
• Persistent nausea & vomiting
• Unusable GIT for 5-7 days
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NURITIONAL MANAGEMENT IN ICU 53
 Here peripheral vein is used
 Provide partial or complete nutrition
depending on solution osmolarity
 A hypertonic PN solution results in an
osmotic gradient that causes water to enter
the blood vessel
 vessels will become inflamed and
thrombosed…
10/12/2021 54
NURITIONAL MANAGEMENT IN ICU
 Protein and carbohydrate both contribute to
hypertonicity.
 Fat is isotonic and can therefore be
administered peripherally.
 Up to 1800-2500 kcal and 90g protein can be
supplied for short time only
10/12/2021 55
NURITIONAL MANAGEMENT IN ICU
 Recommended infusion rates for PPN
IBW(kg) Infusion rate (cc/hr)
40 60 - 80
50 75 -100
60 90 -120
70 100 -140
80 120 -160
90 130 -170
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NURITIONAL MANAGEMENT IN ICU
 (Hyperalimentation)
 Large amounts of nutrients in a hypertonic
solution can be supplied via TPN.
 Catheter is surgically placed into the
superior vena cava
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NURITIONAL MANAGEMENT IN ICU
 Amino acid solutions
 Are used for protein synthesis rather than
energy supplementation
 Protein is provided as a crystalline amino
acid solution.
 Solutions vary in amino acid concentration
and amino acid composition.
 Nonprotein kcalorie to nitrogen
ratio of 80:1 to 150:1 is used
10/12/2021 58
NURITIONAL MANAGEMENT IN ICU
 Dextrose solutions:
 Dextrose in solution has 3.4 kcal/gm (rather
than 4 kcal/gm).
 Dextrose solutions come in different
concentrations, and the solution is
abbreviated D(%solution)W.
 For example, D50W indicates a 50% dextrose in water
solution.
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NURITIONAL MANAGEMENT IN ICU
 The maximum oxidation rate of glucose
allows Dextrose solutions not be
administered above 0.36g per kg body
weight/hour.
 Excess glucose is converted to fat →fatty
liver.
 In addition the conversion results in excess
CO2 which is undesirable for patients with
respiratory problems.
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NURITIONAL MANAGEMENT IN ICU
 Lipid emulsions:
 Lipids in parenteral nutrition are used as a
source of essential fatty acids and energy.
 Are composed of soybean and/or safflower
oil, glycerol, and egg phospholipids
 Omega-6 fatty acids
 Approximately 4% of total kcaloric intake
should be EFAs
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NURITIONAL MANAGEMENT IN ICU
 Since IV lipids are isotonic and calorically
dense, they are a good source of kcalories
for hypermetabolic patients, or patients
with volume or carbohydrate restriction
 IV lipids come in bottles of 10% or 20%
emulsions.
 The 10% emulsion contains 1.1 kcal/ml the
20% emulsion contains 2 kcal/ml
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NURITIONAL MANAGEMENT IN ICU 62
 To prevent hyperlipidemia, lipid emulsions
are not provided continuously.
 Typically, lipids are administered 2-3 times
per week, but can be provided daily.
 Infusion times of 4-6 hours for 10% lipids and
8-12 hours for 20% lipids are recommended
 Can be immunosuppressive and pro-
inflammatory in high concentrations
 In any event, a total of 2.5g/kg lipids per
day should not be exceeded.
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NURITIONAL MANAGEMENT IN ICU
 Evaluation of patient’s lipid tolerance:
 Test dose
 Serum triglycerides
 Serum triglycerides shouldn’t exceed 250mg/day
 Plasma turbidity
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NURITIONAL MANAGEMENT IN ICU
 Contraindications for using lipid emulstion
include:
 Abnormal lipid metabolism
 Lipid nephrosis
 Acute pancreatitis (if concomitant with or caused
by hyperlipidemia)
 Severe egg allergies
 Relative CI:
 A blood coagulation disorder
 Moderate to severe liver disease
 Compromised pulmonary function
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NURITIONAL MANAGEMENT IN ICU
 Minerals and Electrolytes:
 Standard mineral and electrolyte mixtures
are available, and are designed to meet the
normal range of daily mineral/electrolyte
requirements.
 Individual electrolyte levels can be altered to
meet the needs of patients.
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NURITIONAL MANAGEMENT IN ICU
 Trace Elements:
 Standard trace element mixtures are
available
 Iron can be given intramuscularly as needed.
When transferrin levels are low, free iron
increases and can increase susceptibility to
infections
 Copper supplementation must be
administered with caution to avoid toxicity.
 Extra zinc may be needed by some patients
to promote wound healing
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NURITIONAL MANAGEMENT IN ICU
 Vitamins:
 Single vitamin supplements can be added to the
solution.
 Vitamin preparations should be added to the TPN
solution just prior to administration
 Water soluble vitamins are provided at levels
greater than the RDA since rapid administration
exceeds renal threshold
 Fat soluble vitamins can become toxic, and are
provided in amounts equal to the RDA.
 Vitamin K is not provided, must be given IV or
IM, at a dose of 2-4 mg/wk, depending on
prothrombin time
10/12/2021 68
NURITIONAL MANAGEMENT IN ICU
 Other components:
 Albumin-Can be added if serum albumin
levels are very low.
 Heparin-An anticoagulant used to prevent
blood clots from forming on the IV catheter.
 Insulin-Used if needed to regulate blood
glucose levels.
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NURITIONAL MANAGEMENT IN ICU
Complications:
 Infection
Can occur at the PN catheter insertion site
 Technical Complications
Pneumothorax & hemothorax that can result
if the chest wall is perforated with catheter
needle.
 Metabolic Complications…
10/12/2021 70
NURITIONAL MANAGEMENT IN ICU
 Metabolic complications:
 Hypoglycemia
 Hyperglycemia
 Hypo/hypernatremia
 Hypo/hyperkalemia
 Hypo/hyperphosphatemia
 Hypo/hypermagnesimia
 Hypo/hypervitaminosis
 Essential Fatty Acid Defficiency
 Hyperchloremic metabolic acisosis
 Metabolic alkalosis
 Pre-renal azotemia
 Hepatic complications
 Respiratory complications
 Copper, zinc defieincy
10/12/2021 71
NURITIONAL MANAGEMENT IN ICU
 Administration:
 Should start gradually
 Termination should also be gradual (2 hrs
period), otherwise rebound hypoglycemia
 It is good to continue TPN when the tube
feeding is started
10/12/2021 72
NURITIONAL MANAGEMENT IN ICU
 Pre-operative TPN was seen to be effective only
for patients with curable upper GI cancer
 Post-operative one indicated for patients who
are not anticipated to be started on feeding
within 7-8 days
 For patients started on MV, starting of enteral
nutrition in first 24-48 hrs was found to have a
significant effect in patient outcome
 Patients who had pancreaticodeudenectomy
despite their nutritional status are not
candidates
10/12/2021 73
NURITIONAL MANAGEMENT IN ICU
 Miller’s Aneshesia, 7th ed
 The McGraw-Hill companies . Manual of
Critical Care. International Ed, 2009
 Clinical Practice Guidelines for Nutrition
Support in Mechanically Ventilated, Critically
Ill Adult Patients1. Dr. Daren Heyland
 Kingston General Hospital
 Tube Feeding Tutorial. http://www.csun.edu.
10/12/2021 74
NURITIONAL MANAGEMENT IN ICU
THANKYOU!
10/12/2021
NURITIONAL MANAGEMENT IN ICU 75

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Nutritional management in the ICU

  • 1. BY : DR RUHAMA YOSEPH (MD)
  • 2.  Introduction  Metabolic response to stress  Nutritional assessment  Estimating macronutrient requirements  Nutritional therapy  Principles  Options  Special considerations  Complications 10/12/2021 2 NURITIONAL MANAGEMENT IN ICU
  • 3.  Malnutrition contributes greatly to illness, morality and cost of health care  Incidence 30-55%  Generally 3 types  Marasmus: prolonged, non-stressed starvation  Kwashiorkor-like (hypoalbuminemic): acute in onset, stress resulting in visceral protein loss  Marasmic-hypoalbuminemic: stress induced loss of adaptive mechanisms 10/12/2021 3 NURITIONAL MANAGEMENT IN ICU
  • 4.  Indications for nutritional support:  Preventing and treating malnutrition of patients unable/unwilling to take oral feeding  Will nutrition improve prognosis/quality of life?  Can it be utilized by the stressed septic patient?  During the acute phase of stressful illness, goal is to provide energy substrates to aid cellular functions  Repletion of lost fat and muscle tissue must wait until the anabolic phase of the illness. 10/12/2021 4 NURITIONAL MANAGEMENT IN ICU
  • 6. 10/12/2021 NURITIONAL MANAGEMENT IN ICU 6 DIET Fatty acids Triglycerides Glucose Glycogen Amino acids Adipose Tissue Protein Muscle LIVER Urea
  • 7.  In depressed glucose intake glucose level in blood maintained by 2 mechanisms: 1. Fatty acid used as alternative fuel 2. Activation of glucose producing pathways  Glycogenolysis Since glycogen store is limited this can’t last >48 hrs  Gluconeogenesis Other carbon sources used to produce glucose in liver & to lesser extent in kidneys 10/12/2021 NURITIONAL MANAGEMENT IN ICU 7
  • 8.  Substrates for gluconeogensis are:  Lactate/ pyruvate (supplies 60-70% of the carbon)  Glycerol derived from triglycerides  Amino acids from peripheral tissue and liver 10/12/2021 NURITIONAL MANAGEMENT IN ICU 8
  • 9.  Factors that decrease mitochondrial oxidation, and thus increase lactate production, increase gluconeogenesis  Starvation, 90% inhibition of whole body glucose oxidation  In type I DM, 70% inhibition  In Type II DM, 40% inhibition 10/12/2021 NURITIONAL MANAGEMENT IN ICU 9
  • 10.  Alanine is used as a substrate for transamination reactions in the liver and kidney  In cases of protein breakdown, amino acids act as substrates of gluconeogensis via alanine  That is why in malnutrition exogenous glucose is essential to spare the loss of body protein mass 10/12/2021 NURITIONAL MANAGEMENT IN ICU 10
  • 11.  In prolonged starvation, ketone bodies are produced from incomplete oxidation of fatty acids. This body’s adaptation mechanism.  Some cells, such as cardiac, muscle and kidney cells, adapt to use ketone bodies as fuel  As a result; muscle protein is spared and the need for glucose is reduced 10/12/2021 NURITIONAL MANAGEMENT IN ICU 11
  • 12.  Allostasis mechanisms become insufficient to maintain hemostasis  Allostasis- achieving stability of internal environment through physiological or behavioral changes  There are three phases of response to stress: 1. Ebb phase (24 hrs) 2. Flow phase 3. Anabolic phase (months) 10/12/2021 NURITIONAL MANAGEMENT IN ICU 12
  • 13.  During ebb phase there would be hypoperfusion, hypoxia, hypometabolism… and resuscitative measures are important  Flow- there is catabolism & hypermetabolism. Duration depends on severity of injury 10/12/2021 NURITIONAL MANAGEMENT IN ICU 13 EBB FLOW
  • 14.  During Anabolic phase, there is repair of injury and return to normal metabolic environment  In “second hits” the changes will be perpetuated  Hypothalamus-pituitary axis is central allostatic means to overcome the changes 10/12/2021 NURITIONAL MANAGEMENT IN ICU 14
  • 15.  Stress induces hormonal response via stimulation of the hypothalamus by humoral factors (TNF-α, Il-1) and limbic system (emotional factors)  Stimulated Hypothalamus:  Activates sympathetic nervous system  Adjusts body temperature  Releases hormones to stimulate pituitary gland 10/12/2021 NURITIONAL MANAGEMENT IN ICU 15
  • 17.  Glucocorticoid:  secretion is normally by circadian rhythm, by control of hypothalamus-pituitary axis  In stressed state, secretion increases 2-3 fold  Exogenous steroids; attenuate response by negative feedback mechanism 10/12/2021 NURITIONAL MANAGEMENT IN ICU 17
  • 18.  Action of cortisol:  Activate gluconeogenesis  Sensitize adipose tissue for lipolytic hormones  Increases proteolysis  Insulin resistance development  Anti-inflammatory and immunosuppressive effects  Duration of action depends on degree of surgical trauma 10/12/2021 NURITIONAL MANAGEMENT IN ICU 18
  • 19.  Growth hormone:  During stress has biphasic response  Initial 2-3 hrs, insulin like effect  Later, anti-insulin like & anabolic effect  Amino acids used for protein synthesis  Insulin resistance, glucose intolerance  Lipolysis (by stimulation of catecholamines) 10/12/2021 NURITIONAL MANAGEMENT IN ICU 19
  • 20.  Glucagon and Insulin:  During surgery glucagon: insulin ratio increases. This is an effect of sympathetic NS activation and release of catecholamines  Post-operatively, insulin increases  In sepsis, these mechanism fail and hypoglycemia results 10/12/2021 NURITIONAL MANAGEMENT IN ICU 20
  • 21.  Weight  Albumin  During stress liver reprioritizes acute phase proteins  Prealbumin  A carrier protein which remains low if stress is not addressed  Normal is 16mg/dl  Determined once or twice weekly 10/12/2021 NURITIONAL MANAGEMENT IN ICU 21
  • 22. 1. Kcals per kilogram body weight according to weight & activity classification Ideal weight and activity level from a general chart can be used to obtain multiplication factors 2. BEE x activity factor x stress factor 10/12/2021 NURITIONAL MANAGEMENT IN ICU 22
  • 23.  BEE x AF x IF Method  There are two main methods to ascertain basal energy expenditure (BEE)  indirect calorimetry and  prediction equation, the gold standard of which is the Harris Benedict Equation (HBE).  Once BEE has been determined, that figure is multiplied by an activity factor (AF), then an injury factor (IF) to determine total energy needs. 10/12/2021 NURITIONAL MANAGEMENT IN ICU 23
  • 24.  HBE (Harris Benedict Equation):  Men: BEE (kcal/d) = 66.5 + (13.8 x W) + (5.0 x H) - (6.8 x A)  Women: BEE (kcal/d) = 655.1 + (9.1 x W) + (1.8 x H) - (4.7 x A) Where: W = weight in kg H = height in cm A = age in years 10/12/2021 NURITIONAL MANAGEMENT IN ICU 24
  • 25. Activity Factor (AF) Injury Factor (IF) Bedrest 1.2 Minor Surgery 1.2 Ambulatory 1.3 Major Surgery 1.1-1.2 Anabolic Factor Mild Infection 1.0-1.2 Mild weight loss 1.05 Mod. Infection 1.2-1.4 Mod- severe weight loss 1.1- 1.15 Severe Infection 1.4-1.8 Skeletal trauma 1.2-1.35 Blunt trauma 1.15-1.35 Head trauma 1.4 Head trauma* 1.6 </20% BSA burns 1.0-1.5 20-40% BSA burns 1.5-1.85 >40% BSA burns 1.85-1.95 10/12/2021 NURITIONAL MANAGEMENT IN ICU 25
  • 26.  Recommendations:  Normal patient 25-30 Kcal/kg/day  Under weight 35-40  Obese patient 20-25  Morbidly Obese patient 10-20  Re-feeding syndrome 20 10/12/2021 NURITIONAL MANAGEMENT IN ICU 26
  • 27.  Gram/Kg method  Nitrogen balance method  NPC: N ratio 10/12/2021 NURITIONAL MANAGEMENT IN ICU 27
  • 28.  Gram/kg method: The simplest, but least precise, method to estimate protein needs is by multiplying IBW in kilograms by a factor appropriate for the patient's condition 10/12/2021 NURITIONAL MANAGEMENT IN ICU 28
  • 29.  Nitrogen balance method: A nitrogen balance study is the comparison of nitrogen being consumed (orally or via IV) compared to the amount of nitrogen being lost from the body. 10/12/2021 NURITIONAL MANAGEMENT IN ICU 29 Nitrogen In Nitrogen Out Food Urine TPN Feces Sweat Skin
  • 30.  Steps to calculate nitrogen balance: 1. Determine nitrogen lost in urine by a 24 hour urinary urea nitrogen test. 2. Add 4* to the UUN to account for non-urinary losses of nitrogen 3. Determine nitrogen intake by dividing the daily protein intake by 6.25 4. N-bal.= value from #3 - value from #4 10/12/2021 NURITIONAL MANAGEMENT IN ICU 30
  • 31.  Negative nitrogen balance is an undesirable state that occurs with weight loss, traumatic injury and some stressful/illness conditions.  The best nutrition support can deter muscle loss by no more than 50% 10/12/2021 NURITIONAL MANAGEMENT IN ICU 31
  • 32.  The non-protein kcalorie to nitrogen ratio (NPC:N) is calculated as follows: 1. Calculate grams of nitrogen supplied per day (1 g N = 6.25g protein) 2. Divide total non-protein kcalories by grams of nitrogen  NPC:N  80:1 the most severely stressed patients  100:1 severely stressed patients  150:1 unstressed patient 10/12/2021 NURITIONAL MANAGEMENT IN ICU 32
  • 33.  Early management is better than late  Enteral is superior to parenteral  The dose of EN  Composition of EN  Optimizing EN 10/12/2021 33 NURITIONAL MANAGEMENT IN ICU
  • 34.  Early management, that is not later than 48 hrs is associated with good outcomes  However patients should be well resuscitated and hemodynamically stable 10/12/2021 34 NURITIONAL MANAGEMENT IN ICU
  • 35.  EN is preferred to TPN  It uses normal physiologic action of digestion and absorption 10/12/2021 35 NURITIONAL MANAGEMENT IN ICU
  • 36.  Use of GI tract for feeding  Benefits :  Maintains gut integrity by preserving IgA production  Prevent paralytic ileus  Attenuate metabolic response to stress  Decrease incidence of stress-induced bleeding  Prevents infectious complications when started early  Hemodynamic stability is a pre-requisite for start of EN 10/12/2021 36 NURITIONAL MANAGEMENT IN ICU
  • 37.  Indications:  Protein-energy malnutrition with inadequate oral nutrient intake for 5 or more days  Less than 50% of required nutrient intake orally for 5-7 days  Severe dysphagia  Coma  Low output enterocutaneous fistula 10/12/2021 37 NURITIONAL MANAGEMENT IN ICU
  • 38.  Contraindications:  Intestinal obstruction, ileus, or hypomotility of the intestine  Severe diarrhea  High output enterocutaneous fistulas  Severe acute pancreatitis or shock  When prognosis does not warrant aggressive nutritional support 10/12/2021 38 NURITIONAL MANAGEMENT IN ICU
  • 39.  EN can be administered by  NG tube  Duodenal tube  Jejunal feeding tube, for those at risk of pulmonary aspiration  Ostomy tube feeding- surgically created if patients must be on TF for extended time  Esophagostomy  Gasrtostomy  Jejunostomy 10/12/2021 39 NURITIONAL MANAGEMENT IN ICU
  • 40.  Types of Formulas:  Intact Polymeric formulas which contain unaltered molecules of protein, fats, carbohydrates  Hydrolyzed Monomeric formulas, contain predigested proteins and simple carbohydrates, plus a small amount of oil or a blend of medium chain triglycerides  Modular Incomplete liquid supplement that contains specific nutrients, usually a single macronutrient 10/12/2021 40 NURITIONAL MANAGEMENT IN ICU
  • 41.  The presence of bowel sounds is unnecessary for initiation of tube feeding  Ways of administration:  Continuous drip  Intermittent  cyclic 10/12/2021 41 NURITIONAL MANAGEMENT IN ICU
  • 42.  Continuous drip feeding  With help of gravity or pump  Better tolerated  The initial rate should be slow  Then, steady rate maintained 10/12/2021 42 NURITIONAL MANAGEMENT IN ICU
  • 43.  Intermittent bolus feeding  Consist of 250 - 300 mL given over 20 min- 2hr period, followed by 25-60 mL water  At least 3 hours between each bolus feeding. 10/12/2021 43 NURITIONAL MANAGEMENT IN ICU
  • 44.  Cyclic feeding  Usually as a supplement to an inadequate oral diet  Provided often by a pump over 8-12 hr/d continuous drip 10/12/2021 44 NURITIONAL MANAGEMENT IN ICU
  • 45.  Monitoring:  Gastric residual Volume should be ordered Q4hrs for patients fed with NGT or gastrostomy tubes  Elevated RV is an indication to withhold feeding and look for the cause  Tight glycemic control (glucose <110mg/dL)  Electrolyte management 10/12/2021 45 NURITIONAL MANAGEMENT IN ICU
  • 46.  Measuring ‘Residuals’  Before each bolus feeding, gastric contents should be suctioned out and returned to the stomach before a new feeding is administered to ensure that minimal residue remains from the previous feeding.  GRV is used as marker of risk of aspiration  Acceptable RV is 250-350 mL  … 10/12/2021 46 NURITIONAL MANAGEMENT IN ICU
  • 47.  Simply changing patients position to right side may reduce RV  Patients should be positioned with the head elevated 30 degrees before and after feeding  Gastric stimulants can be given to improve gastric motility  Metclorpramide  Erythromycin  Naloxone  Domperidone  … 10/12/2021 47 NURITIONAL MANAGEMENT IN ICU
  • 48.  Prevention of bacterial contamination is crucial  Especially with blenderized formulas  Administration of medicine  Tube should be flushed before and after 10/12/2021 48 NURITIONAL MANAGEMENT IN ICU
  • 49.  Monitoring of tolerance  Symptoms to look for include:  Diarrhea, nausea, cramping, constipation, aspiration  Hydration status can be monitored via daily weights, Hct, BUN, and electrolytes.  Hypoalbuminemia is commonly implicated in the development of diarrhea among TF patients.  less than 3.5g/dl then dilute the formula, if less than 2.5g/dl enteral feeding may not be tolerated at all. 10/12/2021 49 NURITIONAL MANAGEMENT IN ICU
  • 50.  Complications of tube feeding:  Dumping syndrome and regurgitation  Diarrhea and dehydration 10/12/2021 50 NURITIONAL MANAGEMENT IN ICU
  • 51.  Calculation of Kcaloric and Protein Needs of TF Patients is essential  Obligatory Fluid Output The adequacy of fluid intake of patient can be estimated with the UOP It is the minimum output of urine necessary to remove wastes and is estimated to be 700 ml per day or 30 ml per hour. 10/12/2021 51 NURITIONAL MANAGEMENT IN ICU
  • 52.  It is the use of a site outside the GI tract, specifically, the circulatory system, for feeding.  The general rule for deciding whether to use enteral or parenteral feeding is, "If the gut works, use it".  Administered peripherally or by a central route 10/12/2021 52 NURITIONAL MANAGEMENT IN ICU
  • 53.  Indications: • GI tract obstruction • Ileus • Severe malabsorption • Persistent nausea & vomiting • Unusable GIT for 5-7 days 10/12/2021 NURITIONAL MANAGEMENT IN ICU 53
  • 54.  Here peripheral vein is used  Provide partial or complete nutrition depending on solution osmolarity  A hypertonic PN solution results in an osmotic gradient that causes water to enter the blood vessel  vessels will become inflamed and thrombosed… 10/12/2021 54 NURITIONAL MANAGEMENT IN ICU
  • 55.  Protein and carbohydrate both contribute to hypertonicity.  Fat is isotonic and can therefore be administered peripherally.  Up to 1800-2500 kcal and 90g protein can be supplied for short time only 10/12/2021 55 NURITIONAL MANAGEMENT IN ICU
  • 56.  Recommended infusion rates for PPN IBW(kg) Infusion rate (cc/hr) 40 60 - 80 50 75 -100 60 90 -120 70 100 -140 80 120 -160 90 130 -170 10/12/2021 56 NURITIONAL MANAGEMENT IN ICU
  • 57.  (Hyperalimentation)  Large amounts of nutrients in a hypertonic solution can be supplied via TPN.  Catheter is surgically placed into the superior vena cava 10/12/2021 57 NURITIONAL MANAGEMENT IN ICU
  • 58.  Amino acid solutions  Are used for protein synthesis rather than energy supplementation  Protein is provided as a crystalline amino acid solution.  Solutions vary in amino acid concentration and amino acid composition.  Nonprotein kcalorie to nitrogen ratio of 80:1 to 150:1 is used 10/12/2021 58 NURITIONAL MANAGEMENT IN ICU
  • 59.  Dextrose solutions:  Dextrose in solution has 3.4 kcal/gm (rather than 4 kcal/gm).  Dextrose solutions come in different concentrations, and the solution is abbreviated D(%solution)W.  For example, D50W indicates a 50% dextrose in water solution. 10/12/2021 59 NURITIONAL MANAGEMENT IN ICU
  • 60.  The maximum oxidation rate of glucose allows Dextrose solutions not be administered above 0.36g per kg body weight/hour.  Excess glucose is converted to fat →fatty liver.  In addition the conversion results in excess CO2 which is undesirable for patients with respiratory problems. 10/12/2021 60 NURITIONAL MANAGEMENT IN ICU
  • 61.  Lipid emulsions:  Lipids in parenteral nutrition are used as a source of essential fatty acids and energy.  Are composed of soybean and/or safflower oil, glycerol, and egg phospholipids  Omega-6 fatty acids  Approximately 4% of total kcaloric intake should be EFAs 10/12/2021 61 NURITIONAL MANAGEMENT IN ICU
  • 62.  Since IV lipids are isotonic and calorically dense, they are a good source of kcalories for hypermetabolic patients, or patients with volume or carbohydrate restriction  IV lipids come in bottles of 10% or 20% emulsions.  The 10% emulsion contains 1.1 kcal/ml the 20% emulsion contains 2 kcal/ml 10/12/2021 NURITIONAL MANAGEMENT IN ICU 62
  • 63.  To prevent hyperlipidemia, lipid emulsions are not provided continuously.  Typically, lipids are administered 2-3 times per week, but can be provided daily.  Infusion times of 4-6 hours for 10% lipids and 8-12 hours for 20% lipids are recommended  Can be immunosuppressive and pro- inflammatory in high concentrations  In any event, a total of 2.5g/kg lipids per day should not be exceeded. 10/12/2021 63 NURITIONAL MANAGEMENT IN ICU
  • 64.  Evaluation of patient’s lipid tolerance:  Test dose  Serum triglycerides  Serum triglycerides shouldn’t exceed 250mg/day  Plasma turbidity 10/12/2021 64 NURITIONAL MANAGEMENT IN ICU
  • 65.  Contraindications for using lipid emulstion include:  Abnormal lipid metabolism  Lipid nephrosis  Acute pancreatitis (if concomitant with or caused by hyperlipidemia)  Severe egg allergies  Relative CI:  A blood coagulation disorder  Moderate to severe liver disease  Compromised pulmonary function 10/12/2021 65 NURITIONAL MANAGEMENT IN ICU
  • 66.  Minerals and Electrolytes:  Standard mineral and electrolyte mixtures are available, and are designed to meet the normal range of daily mineral/electrolyte requirements.  Individual electrolyte levels can be altered to meet the needs of patients. 10/12/2021 66 NURITIONAL MANAGEMENT IN ICU
  • 67.  Trace Elements:  Standard trace element mixtures are available  Iron can be given intramuscularly as needed. When transferrin levels are low, free iron increases and can increase susceptibility to infections  Copper supplementation must be administered with caution to avoid toxicity.  Extra zinc may be needed by some patients to promote wound healing 10/12/2021 67 NURITIONAL MANAGEMENT IN ICU
  • 68.  Vitamins:  Single vitamin supplements can be added to the solution.  Vitamin preparations should be added to the TPN solution just prior to administration  Water soluble vitamins are provided at levels greater than the RDA since rapid administration exceeds renal threshold  Fat soluble vitamins can become toxic, and are provided in amounts equal to the RDA.  Vitamin K is not provided, must be given IV or IM, at a dose of 2-4 mg/wk, depending on prothrombin time 10/12/2021 68 NURITIONAL MANAGEMENT IN ICU
  • 69.  Other components:  Albumin-Can be added if serum albumin levels are very low.  Heparin-An anticoagulant used to prevent blood clots from forming on the IV catheter.  Insulin-Used if needed to regulate blood glucose levels. 10/12/2021 69 NURITIONAL MANAGEMENT IN ICU
  • 70. Complications:  Infection Can occur at the PN catheter insertion site  Technical Complications Pneumothorax & hemothorax that can result if the chest wall is perforated with catheter needle.  Metabolic Complications… 10/12/2021 70 NURITIONAL MANAGEMENT IN ICU
  • 71.  Metabolic complications:  Hypoglycemia  Hyperglycemia  Hypo/hypernatremia  Hypo/hyperkalemia  Hypo/hyperphosphatemia  Hypo/hypermagnesimia  Hypo/hypervitaminosis  Essential Fatty Acid Defficiency  Hyperchloremic metabolic acisosis  Metabolic alkalosis  Pre-renal azotemia  Hepatic complications  Respiratory complications  Copper, zinc defieincy 10/12/2021 71 NURITIONAL MANAGEMENT IN ICU
  • 72.  Administration:  Should start gradually  Termination should also be gradual (2 hrs period), otherwise rebound hypoglycemia  It is good to continue TPN when the tube feeding is started 10/12/2021 72 NURITIONAL MANAGEMENT IN ICU
  • 73.  Pre-operative TPN was seen to be effective only for patients with curable upper GI cancer  Post-operative one indicated for patients who are not anticipated to be started on feeding within 7-8 days  For patients started on MV, starting of enteral nutrition in first 24-48 hrs was found to have a significant effect in patient outcome  Patients who had pancreaticodeudenectomy despite their nutritional status are not candidates 10/12/2021 73 NURITIONAL MANAGEMENT IN ICU
  • 74.  Miller’s Aneshesia, 7th ed  The McGraw-Hill companies . Manual of Critical Care. International Ed, 2009  Clinical Practice Guidelines for Nutrition Support in Mechanically Ventilated, Critically Ill Adult Patients1. Dr. Daren Heyland  Kingston General Hospital  Tube Feeding Tutorial. http://www.csun.edu. 10/12/2021 74 NURITIONAL MANAGEMENT IN ICU

Editor's Notes

  1. 20-30% of hoapitalized patients develop malnutrition.
  2. There are cells that can’t survive without glucose; RBC, renal medula cells, CNS cells
  3. GC peak at morning and nadir at 11pm
  4. Post-op: increased plasma glucose & beta adrenergic epinephrine stimulation
  5. A simple way to estimate energy needs is based on ideal weight and activity level. A general chart can be used to obtain multiplication factors, although some use factors for specific disease states.
  6. Indirect calorimetry- use of metabolic cart or device measuring O2/CO2 consumption
  7. Gut is large immunologic organ since it produces 80% of Igs.
  8. The ones at risk of pulmonary aspiration include gastroparesis, gastroesopahgeal reflux…It can be started hours after abdominal surgery, first one to return to function is SB, follwed by stomach and colon.
  9. to allow for adaption to a hyperosmolar formula and to monitor for tolerance
  10. Water helps prevent dehydration and clogging of the tube.
  11. Right side positioning allows gastric content to cascade from fundus to antrum and out to pylorus. Head-up position is to prevent regurgitation. Domperidone is anti-dopaminergic drug used as prokinetic, for lactaion, for nausea and vomiting
  12. Blenderized--- should be used within 24 hrs, no mixing of old and new ones To prevent clogging of contents
  13. Dumping syndrome- NGT, gastrostomy, esophagostomy Diarrhea- trans-pyloric feeding, osmotic fluid when rapidly instilled
  14. Body fluids have an osmolarity of about 300 mOsm. The introduction of a hypertonic solution into a body compartment will cause an osmotic gradient, resulting in a fluid shift. , as is illustrated in the picture, where high concentrations of glucose (green) and amino acids (yellow) draw water (blue) into a blood vessel (red).
  15. However, if the patient has delayed lipid clearance, the use of lipids is contraindicated.
  16. Also called TPN- total parenteral nutrition
  17. The patient's protein needs determine the protein concentration to use, and the underlying disease state determines the composition of amino acids to use.
  18. …as in dietary carbohydrates, because a noncaloric water molecule is attached to dextrose molecules , the conversion can cause excess CO2 production,
  19. Approximately 4% of total kcaloric intake should be EFAs to prevent EFA deficiency Lipids can provide up to 60% of non-protein calories. EFA- essential fatty acids  
  20. This gives the body a chance to clear lipids from the blood.Typically, although 12-24 hour infusions may be better tolerated by some patients.
  21. If serum triglycerides are normal or if they exceed 250 mg/day, lipids should be given at a reduced rate or should be used only to prevent essential fatty acid deficiency.
  22. CI: TG levels >350-400 mg/dL
  23. . In addition, critically ill or malnourished patients often have no bone marrow response to iron.
  24. Exceeds renal threshold…and therefore increases urinary losses. Serum vitamin levels can be monitored and dosage adjusted accordingly. . . Vitamin K because it may interfere with anticoagulant medications. A long prothrombin time indicates an increased vitamin K need
  25. The endocrine system adjusts to a continuous infusion of dextrose by secreting a certain level of insulin. If the dextrose supply is withdrawn suddenly, the insulin level will not adjust right away, resulting in a relative insulin excess and hypoglycemia.
  26. Patients admited to ICU who are on MV have 38-100% malnutrition rate.